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Traditional recipes

Peach Mojito

To conclude peach week, I considered making peach bellinis or peach sangria, but the idea of fresh mint and sweet peaches proved irresistible. So here’s another spin on a classic mojito: a peach mojito!This week has worn me out. I’ll be glad to get some rest and spend time with my friend once he gets back to town.
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New recipes

Ravioli

Bring the water to a boil with salt, then add the ravioli, boil for a few minutes (usually indicate the cooking time on the bag). After they have boiled, drain the water, then rinse them with cold water. and season with greens.
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New recipes

Portobello Eggs on the Grill

Ingredients2 portobello mushroom caps, stems removed and cleaned4 Teaspoons garlic infused olive oil, dividedSalt and black pepper, to taste2 eggs1 red jalapeño, chopped (optional)1 tomato, choppedDirectionsPreheat the grill to 450 degrees. Cover the ribs of the mushroom cap with a teaspoon of oil each and season them with salt.
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New recipes

Lego Pops

If you& 39;ve got Lego lovers in your home, it& 39;s time to pull together a batch of these quick, fun building buddies.MORE+LESS-Updated September 29, 20141 1/2cups yellow candy melts, melted8sucker (cake-pop) sticksHide Images1Melt the candy melts in a small, microwave-safe bowl with deep sides.2Dip the top 1/2-inch of a sucker stick into the yellow candy melt.
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New recipes

Marbled Czech desert

Put on the fire, the sugar and the 8 tablespoons of water and let it boil until you get a syrup. Mix the egg whites with a pinch of salt. Over the egg whites, gradually add the hot syrup, stirring constantly. Rub the yolks with the oil, then add them over the egg whites. Add flour mixed with baking powder and finally the essence.
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