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Cheese pancakes

Cheese pancakes

We mix the cottage cheese with the sugar and part of the milk, if it is too dry, until it becomes like a fine cream cheese.

Separate the egg whites from the yolks, and mix the latter one by one in the cream cheese. Add the rest of the milk and vanilla essence. Add the flour, mixing well so that no lumps form.

Beat the egg whites with a pinch of salt and lightly incorporate them into the composition, together with the chocolate balls.

Grease a pan with a little butter and pour with a polish of the composition, so as to cover the surface of the pan, in a suitable thick layer. When the sheet has been fried on one side, turn it on the other side with a spatula. The sheets are quite soft and fragile, but with a little care they can turn very well.

Remove to a plate, wrap in 4 and dust with sugar.

Serve hot.


Prepare the pancakes, according to the recipe for the pancake dough.

Mix the cottage cheese well with the sugar, eggs and vanilla essence.

Cut the pancake sheets in half to make them smaller, but if you don't have the time and want them bigger - leave them as they are. On the edge of the pancake put a tablespoon of cottage cheese mixture.

Roll them carefully and put them in an oven tray greased with a little butter, I chose a round ceramic bowl.

Arrange the pancakes evenly in the pan until you make the first layer, put the pieces of butter on them.

Do this until you fill the tray, or the dish that you will bake. The final layer will be covered with small pieces of butter.

Cover with a silver foil and put on the preheated roll at a temperature of 180-200 ° C for 30-40 minutes.

You will notice that once they are ready, they will gather all the butter from the pan. The pancakes are served hot with any sauce you want.
Good appetite!


How to make perfect, tender and fluffy pancakes?

I invite you to see the video recipe or read the written recipe below. As you wish. I recommend both options & # 128578

Break the eggs in a bowl, add salt and beat together for 1-2 minutes, until the eggs dissolve well.

Set aside for 10 minutes to intensify the color. Pancakes they will have a yellow color, very pleasant.

The butter melts, the flour sifts. Add milk and mineral water over eggs, flavors, mix, then add butter and sugar.

Now put the flour in the rain and mix very well with a whisk, so as not to remain lumpy.

Leave the dough aside for 20-30 minutes, hot, covered. During this time, everything is homogenized and will "slightly" suffer, make small bubbles and have no lumps at all.

Stir again with a fork and bake. I don't grease the pan with oil or butter, that's why I add it to the dough. Before the first pancake, grease the pan with a little butter or oil, then do not put it at all, pour the dough directly into the pan.

Bake over low heat and when they start to brown on the edge, turn. It is good to have an unsharpened knife at hand, to easily detach the edges.

I move the pan from left to right, the pancake comes off, I let it slide very easily in front and then I throw it up. It's a short movement, from the wrist, that I learned many years ago from a famous chef in Galati, at that time & ndash nea Rica.

No, I didn't hit them in the head or stick them to the ceiling, even if you expect me to tell you something funny, look, I have nothing. I've been the ace of pancakes since I was in the project, right? & # 128539

A few other tips for the perfect, tender and fluffy pancake recipe

I can honestly say that I rarely do it pancakes, I don't like to make eggs fried in oil and pancakes, I also have my dwarfs: D. So today, my family had a big surprise when they saw that I made them pancakes. I do pancakes (American pancakes) & ndash see below what they look like , that they become faster and escape easily. & # 128578

A secret from Gina Bradea:

-Add 1-2 tablespoons of fatty yogurt or sour cream to the dough, they will be extremely fine.

See what my pancakes look like: they are fluffy, tender, have extremely fine holes, not those exaggeratedly large holes that I often see. The holes are strictly from eggs and mineral water, both. & # 128578

Another secret:

Use freshly dissolved mineral water to have plenty of bubbles.

Tips from Gina Bradea for the pancake recipe

When you turn them over on the plate, after baking, cover the pancakes with a turned plate or a lid. They will be soft and fine & # 128578

The pancakes are filled with anything:

& ndashsweet pancakes & ndash with jam, jam, nutella, various creams, whipped cream, cheese, urda, fruit, ice cream & hellip

& ndashsalty pancakes & ndash with vegetables of all kinds, with liver pate, cheese or salted urda (with bell peppers, green onions, dill), minced meat, etc.

They can be used for cakes, they can be given various shapes: rolled, folded, in the form of a ball, they can be used for lasagna, etc.

These sheets have many uses and I will come back with various recipes.

Until then, I am waiting for impressions and pictures when you try this recipe. & # 128578

Below you can see some pictures received from readers who tested the recipe.


Prepare the pancakes, according to the recipe for the pancake dough.

Mix the cottage cheese well with the sugar, eggs and vanilla essence.

Cut the pancake sheets in half to make them smaller, but if you don't have the time and want them bigger - leave them as they are. On the edge of the pancake put a tablespoon of cottage cheese mixture.

Roll them carefully and put them in an oven tray greased with a little butter, I chose a round ceramic bowl.

Arrange the pancakes evenly in the pan until you make the first layer, put the pieces of butter on them.

Do this until you fill the tray, or the dish that you will bake. The final layer will be covered with small pieces of butter.

Cover with a silver foil and put on the preheated roll at a temperature of 180-200 ° C for 30-40 minutes.

You will notice that once they are ready, they will gather all the butter from the pan. The pancakes are served hot with any sauce you want.
Good appetite!


1. Put the milk and butter in a saucepan, let it simmer until the butter melts, and the composition becomes homogeneous.

2. Beat the eggs like an omelet.

3. Put the flour, sugar and salt in a bowl, gradually pour the eggs in the middle, mix well.

4. Gradually add the milk-butter and rum mixture.

Candy in a calendar box

Chocolate fruit bouquet

Chocolate Basket

Box of 4 chocolate hearts

5. Heat a non-stick pan and pour with the polish from the above composition, it is not necessary to add butter or oil to the pan, because the composition already contains butter, and the pancakes will come off easily. Do not fry the pancakes too hard.

Filling the pancakes with cream cheese:

1. Turn on the oven to heat to 180 degrees.

2. Put the cottage cheese, sour cream, sugar, eggs and raisins in a bowl and mix well until you get a cream.

2. Take a tray that you lightly line with butter.

3. Take each pancake, fill it with cream cheese and wrap it. Then put the pancake in the pan. Repeat the operation until you put all the pancakes in the tray. On top put the remaining cream, liquid cream to cover a little pancakes and a little sugar for appearance.

4. Put everything in the oven for about 30 minutes until the pancakes turn golden. It can be served both hot and cold.


Prepare the pancakes, according to the recipe for the pancake dough.

Mix the cottage cheese well with the sugar, eggs and vanilla essence.

Cut the pancake sheets in half to make them smaller, but if you don't have the time and want them bigger - leave them as they are. On the edge of the pancake put a tablespoon of cottage cheese mixture.

Roll them carefully and put them in an oven tray greased with a little butter, I chose a round ceramic bowl.

Arrange the pancakes evenly in the pan until you make the first layer, put the pieces of butter on them.

Do this until you fill the tray, or the dish that you will bake. The final layer will be covered with small pieces of butter.

Cover with a silver foil and put on the preheated roll at a temperature of 180-200 ° C for 30-40 minutes.

You will notice that once they are ready, they will gather all the butter from the pan. The pancakes are served hot with any sauce you want.
Good appetite!


Ingredients for the pancake recipe with cheese

  • Eggs - 2
  • Salt - 1 tsp
  • Sugar - 1 tsp
  • Milk - 350 ml
  • Cheese - 150 g
  • Oil - 30 ml
  • Flour - 150 g.

How to prepare the recipe for pancakes with cheese

Mix eggs with salt and sugar. Add the milk and mix the composition well.

Tip: milk can be replaced with a mixture of milk and water, 1: 1 ratio. The cheese is scraped through the grater with small holes.

Tip: choose a cheese that melts easily, soft and not very salty. Add the cheese to the milk composition, pour in the oil and sift the flour. We mix the composition well with the goal.

Heat the pan very well.

Tip: I do not grease the pan with grease, if you know that the pan has no non-stick coating, grease the pan with 2-3 drops of oil.

Spread a composition polish on the entire surface, fry on both sides until you get a golden color. Pancakes with cheese are ready.

Tip: Dill can be added to the dough, so you get an even more beautiful look. For a more interesting taste you can add a grated bell pepper (pancakes would look more colorful if the pepper is red) or ham.

Pancakes with cheese can be served with sour cream or Greek yogurt.

The recipe and photos belong to Radmila Girbu and participate with this recipe in the Great Winter Contest 2019: cook and win


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(5 points / total votes: 22)

ELENA 4 years ago - 24 September 2013 09:21

Re: Pancakes with cow cheese

Delicious pancakes will always be an honorable dessert, they get you out of trouble when you have unannounced guests, and I like this recipe with cheese the most. I also put cinnamon (degustibus.)
Thank you Ioana for "Sabayon" I think it makes the filling more delicate, more "princely" I will definitely try, but let no one find out: I'M CURED. (hi hi hi)

olga 4 years ago - 24 September 2013 09:28

Re: Pancakes with cow cheese

A portion would be welcome.
It's mouth-watering.

Ioana 4 years ago - 24 September 2013 17:32

Re: Pancakes with cow cheese

You're right Elena, pancakes are a dessert you can't go wrong with. because you like it so much, when you finish the cure you can consult my whole collection of pancakes here: [link]

Simona-Adina Hotea 4 years ago - 24 September 2013 17:32

Re: Pancakes with cow cheese

I can't creeeed that they were missing from your site! Really, how many pancake recipes do we have here? Quite a lot, I would say, but never enough.
Also, thank you for the guy with sabayon, it's something!

Flo 3 years ago - 1 February 2014 15:40

Re: Pancakes with cow cheese

I had pancakes with cheese on today's list and I kept thinking about how not to put raw egg in the cheese. I thought I was looking at your site and maybe I can find a solution. Well, when I saw the solution, I couldn't believe it. My Sabayon came out perfect! Pancakes as well. Thank you for your inspiration.

Ioana 3 years ago - 3 February 2014 09:18

Re: Pancakes with cow cheese

with pleasure, Flo. In this way not only is the filling with "cooked" eggs, but it is even creamier.


In a bowl, mix the 2 eggs well with flour and water, then fry the pancakes one by one.

7 pancakes came out of my dough.

In a bowl we put the 2 packets of cheese, eggs (whole), sugar, vanilla sugar, and as many raisins as we want.

Mix well with a spoon and start filling the pancakes.

Put about 3 tablespoons of cheese on each pancake, and after filling it, do not roll it normally, roll it very wide, just join the edges a little.

After filling them all, I put them in a tray made of aluminum foil not greased with anything, you can put in what you want, but it is preferable to have at least one dish of jenna, and the pancakes to be one a little over the other.

I put them in the oven at 175 degrees for 20 minutes.

The cheese filling after it comes out of the oven, is bound, does not flow at all, and is very similar to the cheese filling. You can also add sour cream on top of them before putting them in the oven.

Pancakes with sweet cheese in the oven are served either plain powdered with sugar or sour cream.


Prepare the pancakes, according to the recipe for the pancake dough.

Mix the cottage cheese well with the sugar, eggs and vanilla essence.

Cut the pancake sheets in half to make them smaller, but if you don't have the time and want them bigger - leave them as they are. On the edge of the pancake put a tablespoon of cottage cheese mixture.

Roll them carefully and put them in an oven tray greased with a little butter, I chose a round ceramic bowl.

Arrange the pancakes evenly in the pan until you make the first layer, put the pieces of butter on them.

Do this until you fill the tray, or the dish that you will bake. The final layer will be covered with small pieces of butter.

Cover with a silver foil and put on the preheated roll at a temperature of 180-200 ° C for 30-40 minutes.

You will notice that once they are ready, they will gather all the butter from the pan. The pancakes are served hot with any sauce you want.
Good appetite!


Gluten-free vegan pancakes with cream cheese and vegetables

I'm crazy about many savory pancake recipes, but this is one of my favorites. It does not contain products of animal origin, it does not contain gluten and it is absolutely delicious.

I must admit that I immediately thought of testing this recipe immediately after Tania tempted me with her pancake recipe. I hadn't tried chickpea flour before, but after this round of pancakes, I came across a few more recipes with this wonderful ingredient that I guarantee you'll love.

But until then I leave you with the recipe for these super good pancakes.

A delicious appetizer that can be eaten in the morning, at lunch or in the evening. Hot or cold.

Have fun and have fun!

To make this recipe I used my new kitchen aid, the blender Optimum 9400 from Froothie Romania. I also wrote more about this blender here. I'm so excited about him.

If you are looking for a new blender, I highly recommend Optimum 9400. It is a very powerful device, easy to use and at a fairly affordable price compared to variants in the same professional range, such as Vitamix, for example. You have here and a comparative demonstration between the two devices.

In addition, Froothie offers a discount to readers of The Smart Cuisine, in addition to the promotional price. So, if you are looking for a good blender and you are thinking of buying Optimum 9400 all you have to do is enter the code Cuisine-Froothie-Optimum when placing your order and you will receive a discount 20 euros.