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Minted Lamb and Vegetable Broth recipe

Minted Lamb and Vegetable Broth recipe

  • Recipes
  • Dish type
  • Soup
  • Lamb soup

A winter soup that is hearty and packed full of flavour. Enjoy with thick wodges of crusty bread.

11 people made this

IngredientsServes: 4

  • 3 large carrots, chopped
  • 300g frozen peas
  • 3 medium potatoes, chopped
  • 500g diced leg of lamb
  • water, just enough to cover the lamb
  • 5 tablespons mint sauce
  • salt and pepper to taste

MethodPrep:15min ›Cook:2hr ›Ready in:2hr15min

  1. Bring water to the boil, then add the lamb and cook for approximately 30 minutes.
  2. Add carrots, potatoes, frozen peas and salt and pepper to taste.
  3. Let simmer for 90 minutes. Continuously scoop off any foam/froth that appears at the top.
  4. 5 minutes before serving, add 4-5 tablespoons mint sauce (depending on your taste). Serve.

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