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The Best Cheesesteaks in Philadelphia, Part 9: George’s

The Best Cheesesteaks in Philadelphia, Part 9: George’s

George’s is an off-the-radar Philly gem

Yelp/ Tuan D

This cheesesteak is simple perfection.

This is part nine of a series of 10 discovering the best cheesesteaks in Philadelphia. Stay tuned for the full ranking, and check out parts one, two, three,four, five, six, seven, and eight.

Since 1936, the under-the-radar George’s has been quietly serving some stellar cheesesteaks in the Ninth Street Italian Market in Bella Vista. The roast pork, sautéed ground veal, Italian sausage, meatball, and even the tripe sandwiches are all to die for, but the cheesesteak is really something else. The coarsely chopped meat is tender and juicy, and the cheese is gooey and coats every last bit of meat. The bun is soft and moist. It’s simple perfection.

A tiny little shop with a handful of stools, a takeout window, and a small amount of outdoor seating, George’s is about as old-school as it gets. Some might say that is doesn’t have much ambiance, but if you’re looking for that classic sandwich shop experience, it doesn’t get more traditional than George’s.


Trader Joe's Philly Cheesesteak Recipe

You don't need to be from the Philadelphia area to appreciate the classic Philly cheesesteak sandwich. According to the Visit Philadelphia website, this signature dish has a long history that dates back to the 1930s. Believe it or not, hot dog vendor Pat Olivieri was the mastermind behind this delectable eat. One day, he grilled meat for a sandwich, shared one with a cab driver who happened go by his stand, and he gained a massive fan base. The rest, as they say, is history!

Traditional Philly Cheesesteak sandwiches are topped with cheese but they are equally as good with other toppings, like fried onions or Cheese Whiz. "Cheesesteaks are truly an American staple — it's comfort food. You can definitely add extra meat and extra cheese depending on your preference," Chef Cecilia Ryu says. "I like extra cheese on my cheesesteaks so I always double the cheese. I used Provolone here but you can use cheddar or American as well."

Ryu also suggests adding hot peppers or sauteed mushrooms on top. However, plain is also fine. "If you like your cheesesteak plain, you can omit the sauteed vegetables too. French fries would be perfect to eat on the side," Ryu advises.

The best part of this dish is the simple fact that you can get all of your ingredients at your local Trader Joe's store. Keep scrolling to see more on the perfect recipe for anyone who is craving a Philly cheesesteak, and let us tell you. this sandwich is absolutely drool-worthy.


Trader Joe's Philly Cheesesteak Recipe

You don't need to be from the Philadelphia area to appreciate the classic Philly cheesesteak sandwich. According to the Visit Philadelphia website, this signature dish has a long history that dates back to the 1930s. Believe it or not, hot dog vendor Pat Olivieri was the mastermind behind this delectable eat. One day, he grilled meat for a sandwich, shared one with a cab driver who happened go by his stand, and he gained a massive fan base. The rest, as they say, is history!

Traditional Philly Cheesesteak sandwiches are topped with cheese but they are equally as good with other toppings, like fried onions or Cheese Whiz. "Cheesesteaks are truly an American staple — it's comfort food. You can definitely add extra meat and extra cheese depending on your preference," Chef Cecilia Ryu says. "I like extra cheese on my cheesesteaks so I always double the cheese. I used Provolone here but you can use cheddar or American as well."

Ryu also suggests adding hot peppers or sauteed mushrooms on top. However, plain is also fine. "If you like your cheesesteak plain, you can omit the sauteed vegetables too. French fries would be perfect to eat on the side," Ryu advises.

The best part of this dish is the simple fact that you can get all of your ingredients at your local Trader Joe's store. Keep scrolling to see more on the perfect recipe for anyone who is craving a Philly cheesesteak, and let us tell you. this sandwich is absolutely drool-worthy.


Trader Joe's Philly Cheesesteak Recipe

You don't need to be from the Philadelphia area to appreciate the classic Philly cheesesteak sandwich. According to the Visit Philadelphia website, this signature dish has a long history that dates back to the 1930s. Believe it or not, hot dog vendor Pat Olivieri was the mastermind behind this delectable eat. One day, he grilled meat for a sandwich, shared one with a cab driver who happened go by his stand, and he gained a massive fan base. The rest, as they say, is history!

Traditional Philly Cheesesteak sandwiches are topped with cheese but they are equally as good with other toppings, like fried onions or Cheese Whiz. "Cheesesteaks are truly an American staple — it's comfort food. You can definitely add extra meat and extra cheese depending on your preference," Chef Cecilia Ryu says. "I like extra cheese on my cheesesteaks so I always double the cheese. I used Provolone here but you can use cheddar or American as well."

Ryu also suggests adding hot peppers or sauteed mushrooms on top. However, plain is also fine. "If you like your cheesesteak plain, you can omit the sauteed vegetables too. French fries would be perfect to eat on the side," Ryu advises.

The best part of this dish is the simple fact that you can get all of your ingredients at your local Trader Joe's store. Keep scrolling to see more on the perfect recipe for anyone who is craving a Philly cheesesteak, and let us tell you. this sandwich is absolutely drool-worthy.


Trader Joe's Philly Cheesesteak Recipe

You don't need to be from the Philadelphia area to appreciate the classic Philly cheesesteak sandwich. According to the Visit Philadelphia website, this signature dish has a long history that dates back to the 1930s. Believe it or not, hot dog vendor Pat Olivieri was the mastermind behind this delectable eat. One day, he grilled meat for a sandwich, shared one with a cab driver who happened go by his stand, and he gained a massive fan base. The rest, as they say, is history!

Traditional Philly Cheesesteak sandwiches are topped with cheese but they are equally as good with other toppings, like fried onions or Cheese Whiz. "Cheesesteaks are truly an American staple — it's comfort food. You can definitely add extra meat and extra cheese depending on your preference," Chef Cecilia Ryu says. "I like extra cheese on my cheesesteaks so I always double the cheese. I used Provolone here but you can use cheddar or American as well."

Ryu also suggests adding hot peppers or sauteed mushrooms on top. However, plain is also fine. "If you like your cheesesteak plain, you can omit the sauteed vegetables too. French fries would be perfect to eat on the side," Ryu advises.

The best part of this dish is the simple fact that you can get all of your ingredients at your local Trader Joe's store. Keep scrolling to see more on the perfect recipe for anyone who is craving a Philly cheesesteak, and let us tell you. this sandwich is absolutely drool-worthy.


Trader Joe's Philly Cheesesteak Recipe

You don't need to be from the Philadelphia area to appreciate the classic Philly cheesesteak sandwich. According to the Visit Philadelphia website, this signature dish has a long history that dates back to the 1930s. Believe it or not, hot dog vendor Pat Olivieri was the mastermind behind this delectable eat. One day, he grilled meat for a sandwich, shared one with a cab driver who happened go by his stand, and he gained a massive fan base. The rest, as they say, is history!

Traditional Philly Cheesesteak sandwiches are topped with cheese but they are equally as good with other toppings, like fried onions or Cheese Whiz. "Cheesesteaks are truly an American staple — it's comfort food. You can definitely add extra meat and extra cheese depending on your preference," Chef Cecilia Ryu says. "I like extra cheese on my cheesesteaks so I always double the cheese. I used Provolone here but you can use cheddar or American as well."

Ryu also suggests adding hot peppers or sauteed mushrooms on top. However, plain is also fine. "If you like your cheesesteak plain, you can omit the sauteed vegetables too. French fries would be perfect to eat on the side," Ryu advises.

The best part of this dish is the simple fact that you can get all of your ingredients at your local Trader Joe's store. Keep scrolling to see more on the perfect recipe for anyone who is craving a Philly cheesesteak, and let us tell you. this sandwich is absolutely drool-worthy.


Trader Joe's Philly Cheesesteak Recipe

You don't need to be from the Philadelphia area to appreciate the classic Philly cheesesteak sandwich. According to the Visit Philadelphia website, this signature dish has a long history that dates back to the 1930s. Believe it or not, hot dog vendor Pat Olivieri was the mastermind behind this delectable eat. One day, he grilled meat for a sandwich, shared one with a cab driver who happened go by his stand, and he gained a massive fan base. The rest, as they say, is history!

Traditional Philly Cheesesteak sandwiches are topped with cheese but they are equally as good with other toppings, like fried onions or Cheese Whiz. "Cheesesteaks are truly an American staple — it's comfort food. You can definitely add extra meat and extra cheese depending on your preference," Chef Cecilia Ryu says. "I like extra cheese on my cheesesteaks so I always double the cheese. I used Provolone here but you can use cheddar or American as well."

Ryu also suggests adding hot peppers or sauteed mushrooms on top. However, plain is also fine. "If you like your cheesesteak plain, you can omit the sauteed vegetables too. French fries would be perfect to eat on the side," Ryu advises.

The best part of this dish is the simple fact that you can get all of your ingredients at your local Trader Joe's store. Keep scrolling to see more on the perfect recipe for anyone who is craving a Philly cheesesteak, and let us tell you. this sandwich is absolutely drool-worthy.


Trader Joe's Philly Cheesesteak Recipe

You don't need to be from the Philadelphia area to appreciate the classic Philly cheesesteak sandwich. According to the Visit Philadelphia website, this signature dish has a long history that dates back to the 1930s. Believe it or not, hot dog vendor Pat Olivieri was the mastermind behind this delectable eat. One day, he grilled meat for a sandwich, shared one with a cab driver who happened go by his stand, and he gained a massive fan base. The rest, as they say, is history!

Traditional Philly Cheesesteak sandwiches are topped with cheese but they are equally as good with other toppings, like fried onions or Cheese Whiz. "Cheesesteaks are truly an American staple — it's comfort food. You can definitely add extra meat and extra cheese depending on your preference," Chef Cecilia Ryu says. "I like extra cheese on my cheesesteaks so I always double the cheese. I used Provolone here but you can use cheddar or American as well."

Ryu also suggests adding hot peppers or sauteed mushrooms on top. However, plain is also fine. "If you like your cheesesteak plain, you can omit the sauteed vegetables too. French fries would be perfect to eat on the side," Ryu advises.

The best part of this dish is the simple fact that you can get all of your ingredients at your local Trader Joe's store. Keep scrolling to see more on the perfect recipe for anyone who is craving a Philly cheesesteak, and let us tell you. this sandwich is absolutely drool-worthy.


Trader Joe's Philly Cheesesteak Recipe

You don't need to be from the Philadelphia area to appreciate the classic Philly cheesesteak sandwich. According to the Visit Philadelphia website, this signature dish has a long history that dates back to the 1930s. Believe it or not, hot dog vendor Pat Olivieri was the mastermind behind this delectable eat. One day, he grilled meat for a sandwich, shared one with a cab driver who happened go by his stand, and he gained a massive fan base. The rest, as they say, is history!

Traditional Philly Cheesesteak sandwiches are topped with cheese but they are equally as good with other toppings, like fried onions or Cheese Whiz. "Cheesesteaks are truly an American staple — it's comfort food. You can definitely add extra meat and extra cheese depending on your preference," Chef Cecilia Ryu says. "I like extra cheese on my cheesesteaks so I always double the cheese. I used Provolone here but you can use cheddar or American as well."

Ryu also suggests adding hot peppers or sauteed mushrooms on top. However, plain is also fine. "If you like your cheesesteak plain, you can omit the sauteed vegetables too. French fries would be perfect to eat on the side," Ryu advises.

The best part of this dish is the simple fact that you can get all of your ingredients at your local Trader Joe's store. Keep scrolling to see more on the perfect recipe for anyone who is craving a Philly cheesesteak, and let us tell you. this sandwich is absolutely drool-worthy.


Trader Joe's Philly Cheesesteak Recipe

You don't need to be from the Philadelphia area to appreciate the classic Philly cheesesteak sandwich. According to the Visit Philadelphia website, this signature dish has a long history that dates back to the 1930s. Believe it or not, hot dog vendor Pat Olivieri was the mastermind behind this delectable eat. One day, he grilled meat for a sandwich, shared one with a cab driver who happened go by his stand, and he gained a massive fan base. The rest, as they say, is history!

Traditional Philly Cheesesteak sandwiches are topped with cheese but they are equally as good with other toppings, like fried onions or Cheese Whiz. "Cheesesteaks are truly an American staple — it's comfort food. You can definitely add extra meat and extra cheese depending on your preference," Chef Cecilia Ryu says. "I like extra cheese on my cheesesteaks so I always double the cheese. I used Provolone here but you can use cheddar or American as well."

Ryu also suggests adding hot peppers or sauteed mushrooms on top. However, plain is also fine. "If you like your cheesesteak plain, you can omit the sauteed vegetables too. French fries would be perfect to eat on the side," Ryu advises.

The best part of this dish is the simple fact that you can get all of your ingredients at your local Trader Joe's store. Keep scrolling to see more on the perfect recipe for anyone who is craving a Philly cheesesteak, and let us tell you. this sandwich is absolutely drool-worthy.


Trader Joe's Philly Cheesesteak Recipe

You don't need to be from the Philadelphia area to appreciate the classic Philly cheesesteak sandwich. According to the Visit Philadelphia website, this signature dish has a long history that dates back to the 1930s. Believe it or not, hot dog vendor Pat Olivieri was the mastermind behind this delectable eat. One day, he grilled meat for a sandwich, shared one with a cab driver who happened go by his stand, and he gained a massive fan base. The rest, as they say, is history!

Traditional Philly Cheesesteak sandwiches are topped with cheese but they are equally as good with other toppings, like fried onions or Cheese Whiz. "Cheesesteaks are truly an American staple — it's comfort food. You can definitely add extra meat and extra cheese depending on your preference," Chef Cecilia Ryu says. "I like extra cheese on my cheesesteaks so I always double the cheese. I used Provolone here but you can use cheddar or American as well."

Ryu also suggests adding hot peppers or sauteed mushrooms on top. However, plain is also fine. "If you like your cheesesteak plain, you can omit the sauteed vegetables too. French fries would be perfect to eat on the side," Ryu advises.

The best part of this dish is the simple fact that you can get all of your ingredients at your local Trader Joe's store. Keep scrolling to see more on the perfect recipe for anyone who is craving a Philly cheesesteak, and let us tell you. this sandwich is absolutely drool-worthy.


Watch the video: The Best Cheesesteak In Philadelphia. Best Of The Best (December 2021).