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5 Authentic Mexican Dishes for Cinco de Mayo Slideshow

5 Authentic Mexican Dishes for Cinco de Mayo Slideshow

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Pati Jinich, the official chef of the Mexican Cultural Institute in Washington, D.C., recommends that home cooks stock up on dried or canned beans, chipotles en adobo, white or brown rice, and certain dried chiles, including ancho, guajillo, and chile de arbol for authentic Mexican cooking. Chipotle, the dried form of jalapeño, is also a good bet, as is piloncillo, a type of sugar used often in Mexican cuisine.

Tip: Before You Start — Essential Pantry Ingredients

iStockphoto/Thinkstock

Pati Jinich, the official chef of the Mexican Cultural Institute in Washington, D.C., recommends that home cooks stock up on dried or canned beans, chipotles en adobo, white or brown rice, and certain dried chiles, including ancho, guajillo, and chile de arbol for authentic Mexican cooking. Chipotle, the dried form of jalapeño, is also a good bet, as is piloncillo, a type of sugar used often in Mexican cuisine.

Tip: Before You Start — Essential Fresh Ingredients

iStockphoto/Thinkstock

Jinich also recommends stocking up on certain fresh ingredients. These include fresh tomatoes, tomatillos, and white onions; fresh herbs such as cilantro, chives, and parsley; fresh chiles such as jalapeños, serrano peppers, and poblano peppers; and of course, avocados and queso fresco. Queso fresco can be found in Costco these days, and also in the international refrigerated section of the grocery store. If you can't find it, farmers' cheese is a good substitute, and feta, although generally drier, is also decent.

Tip and Recipe: Don't Be Afraid of the Mole

Although the writer of this article promised to never tell this story again, here it is in public: One morning during the fifth (or perhaps, sixth) grade, the teacher walked in and regaled the class with a story about having gone to see a hockey game with her husband, which was preceded by dinner at a fancy restaurant. It wasn't terribly interesting until she got to the part where she said that upon glancing at the menu, she yelled out loud, to the shock of the surrounding diners, "Mole?! Why would they serve that? Who would want to eat that? That's disgusting!" In the awkward silence that followed, her husband quietly explained that it was actually pronounced moh-LAY.

Jinich says that many people are still afraid of moles, although probably not because anything's been lost in translation. It's time-consuming, she hears a lot of people complain, and requires so much in the way of ingredients. However, not all moles are created equal. Her Mole Amarillito con Chochoyotes is as simple as it gets, and it's delicious. She says the trick to simplifying any mole is to think of it as a stir-fry: Prep all of the ingredients called for before you start cooking; have the spices toasted, the tomatoes charred or boiled, and the chiles stemmed and seeded.

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SerendipityCatering 303.561.3663

It is time for a fiesta! Cinco de Mayo, translated to the 5 th of May, is a celebration of the Mexican army’s 1862 victory over France. While this celebration is a relatively minor holiday in Mexico, it has become a major celebration of the Mexican culture in the United States. It is a time for preparing delicious foods inspired by Mexican tradition.

House-made salsa by Serendipity


SerendipityCatering 303.561.3663

It is time for a fiesta! Cinco de Mayo, translated to the 5 th of May, is a celebration of the Mexican army’s 1862 victory over France. While this celebration is a relatively minor holiday in Mexico, it has become a major celebration of the Mexican culture in the United States. It is a time for preparing delicious foods inspired by Mexican tradition.

House-made salsa by Serendipity


SerendipityCatering 303.561.3663

It is time for a fiesta! Cinco de Mayo, translated to the 5 th of May, is a celebration of the Mexican army’s 1862 victory over France. While this celebration is a relatively minor holiday in Mexico, it has become a major celebration of the Mexican culture in the United States. It is a time for preparing delicious foods inspired by Mexican tradition.

House-made salsa by Serendipity


SerendipityCatering 303.561.3663

It is time for a fiesta! Cinco de Mayo, translated to the 5 th of May, is a celebration of the Mexican army’s 1862 victory over France. While this celebration is a relatively minor holiday in Mexico, it has become a major celebration of the Mexican culture in the United States. It is a time for preparing delicious foods inspired by Mexican tradition.

House-made salsa by Serendipity


SerendipityCatering 303.561.3663

It is time for a fiesta! Cinco de Mayo, translated to the 5 th of May, is a celebration of the Mexican army’s 1862 victory over France. While this celebration is a relatively minor holiday in Mexico, it has become a major celebration of the Mexican culture in the United States. It is a time for preparing delicious foods inspired by Mexican tradition.

House-made salsa by Serendipity


SerendipityCatering 303.561.3663

It is time for a fiesta! Cinco de Mayo, translated to the 5 th of May, is a celebration of the Mexican army’s 1862 victory over France. While this celebration is a relatively minor holiday in Mexico, it has become a major celebration of the Mexican culture in the United States. It is a time for preparing delicious foods inspired by Mexican tradition.

House-made salsa by Serendipity


SerendipityCatering 303.561.3663

It is time for a fiesta! Cinco de Mayo, translated to the 5 th of May, is a celebration of the Mexican army’s 1862 victory over France. While this celebration is a relatively minor holiday in Mexico, it has become a major celebration of the Mexican culture in the United States. It is a time for preparing delicious foods inspired by Mexican tradition.

House-made salsa by Serendipity


SerendipityCatering 303.561.3663

It is time for a fiesta! Cinco de Mayo, translated to the 5 th of May, is a celebration of the Mexican army’s 1862 victory over France. While this celebration is a relatively minor holiday in Mexico, it has become a major celebration of the Mexican culture in the United States. It is a time for preparing delicious foods inspired by Mexican tradition.

House-made salsa by Serendipity


SerendipityCatering 303.561.3663

It is time for a fiesta! Cinco de Mayo, translated to the 5 th of May, is a celebration of the Mexican army’s 1862 victory over France. While this celebration is a relatively minor holiday in Mexico, it has become a major celebration of the Mexican culture in the United States. It is a time for preparing delicious foods inspired by Mexican tradition.

House-made salsa by Serendipity


SerendipityCatering 303.561.3663

It is time for a fiesta! Cinco de Mayo, translated to the 5 th of May, is a celebration of the Mexican army’s 1862 victory over France. While this celebration is a relatively minor holiday in Mexico, it has become a major celebration of the Mexican culture in the United States. It is a time for preparing delicious foods inspired by Mexican tradition.

House-made salsa by Serendipity


Watch the video: Kennys celebrates Cinco de Mayo with authentic taste of Mexican culture (December 2021).