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French fries

French fries

Wash the potatoes and peel them. Dry well with a kitchen towel. Cut into slices of the desired size. Thick-bottomed pan, it is desirable for steel, because it maintains a higher and constant temperature, it is heated with more oil at a higher temperature. Pour some potatoes into it and fry for 5-7 minutes, always stirring the potatoes with a wooden spoon until golden brown.


The french fries are carefully removed with a wide spoon, with holes, from the pan and arranged on a kitchen paper napkin to soak the oil in them. Add a little salt to high salt. Do the same with another amount of raw potatoes. If you use olive oil, it is desirable to fry the potatoes with a clove of garlic, put in hot oil. In this way the accentuated smell of the oil disappears.

The potatoes become crispy and golden in color, they can be served. After a while, the potatoes lose their crunchy taste. They are served at the table with a piece of meat, grilled, other pieces of meat prepared in a pan, with different fresh or prepared vegetables.


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Peeled potatoes are cut into 4 or 6 parts, depending on size.

In a bowl add the crushed garlic, melted butter, oil, thyme, basil, salt and pepper.

Mix well until you get a homogeneous composition.

Add the potatoes and mix.

The malai is mixed with paprika, salt, then we pass the potatoes through the obtained composition.

Put the potatoes in a tray lined with baking paper.

Bake for 40-50 minutes, until golden and crispy. For electric ovens, use the Turbo Grill function & # 8211 40 minutes.
Serve with sauce, are extremely tasty and easy to prepare.
Good appetite!


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Baked potatoes with garlic

Baked potatoes baked with very little oil, flavored with garlic

Snitel with vegetarian potatoes

Vegetarian potato schnitzel prepared by frying with carrots, celery, parsnips and breadcrumbs

Mashed potatoes with mesh

Mashed potatoes recipe with milk and butter and scrambled eggs

Boiled potato croquettes

Boiled potato croquettes prepared from dough with bread soaked in milk, flour and beaten egg, given with browned breadcrumbs at the end of boiling.


Ingredients Baked French Fries:

  • 1 kg of ready-to-peel potatoes, preferably of a variety suitable for frying (not floury)
  • 2 tablespoons oil
  • 2 tablespoons breadcrumbs (I used panko, a larger grain breadcrumbs guarantees you some crispier potatoes at the end)
  • salt and pepper
  • optional, different spices / herbs, to taste: I used 2 rosemary sprigs and 4 whole garlic cloves for a subtle aroma

Preparation Baked French fries (text + images)

Preparing potatoes

1. It may seem strange, but how to bake these french fries starts with boiling. Put a large pot of water on the fire (about 4 liters). At the same time, turn on the oven, setting it at 190 degrees ventilated. Peeled and well-washed potatoes are cut into thicker sticks, about 1.5-2 cm. thickness.

2. When the water boils, add a tablespoon of salt and potatoes all at once.

3. Boil the potatoes in salted water for 8 minutes, until they soften but still retain their firmness. Then remove with a whisk, drain and transfer to a tray covered with baking paper.

Baking

4. Immediately sprinkle the potatoes with oil and mix gently with a spatula. Add the breadcrumbs, salt and pepper to taste, then the rest of the spices. I added the chopped rosemary and put the garlic cloves whole. Just enough to leave a subtle scent, without their aroma being too strong. Mix well with a spatula and arrange the potatoes in a single layer. Place in a preheated oven at 190 degrees Celsius, with ventilation.

5. Bake these french fries in the oven for 35-40 minutes, until they are nicely browned. In the end, they will be golden and golden and very crunchy.


Candied duck with sarladaise potatoes

The duck confit with sarladaise potatoes is without a doubt a delicious recipe. The preparation time is long, but it's worth the wait, I promise!

Potatoes à la sarladaise is a French recipe for fried potatoes in duck or goose fat, served with garlic and fresh parsley. Except for the fats in which they are fried, we can compare them with our french fries and served with ostropel. You can find here several French recipes.

Duck meat has a special flavor if it is prepared according to rules known only to those who are passionate about the culinary art. The time it should stay in the oven or the duration of cooking, the spices and sauces that enhance its flavor and keep the meat tender are secrets that you can find in our recipes.

The duck is a bird with red meat, very nutritious and tasty. Duck meat is a good source of high quality protein. Without skin, it has an even lower caloric value than chicken.

There is a great advantage to weighted consumption of duck meat, and this is given by duck fat. The melting point of the fat rate is only 14 degrees Celsius. Much lower than the temperature of the human body and for this reason it is easy to eliminate. Compared to the melting points of beef, pork and chicken fat which are 45, 38 and 37 degrees Celsius. The low melting point of fat allows duck meat to be very delicious even when served cold.


Baked french fries - An easy delicacy to prepare

Baked potatoes, tender inside and crispy on the outside, made with very little oil, detailed list of ingredients and step by step preparation, video. Potatoes with a crispy outside and a fluffy core, baked.

The recipe for baked french fries is so simple that it's not really worth telling who knows what about it, I'll try to be as concise as possible. These are potatoes that are very similar in taste and texture to the famous and so beloved french fries, only they are, in fact, baked in the oven and contain very little fat. The result of this simple recipe is even those potatoes with a crispy exterior and a soft, fluffy core that we have all craved so many times.

We have prepared for you the recipe for crispy baked potatoes both in video format (immediately below the list of ingredients) and in text format with step-by-step images, at the end of the article. I hope you like it and become a healthier alternative for you in the future to alleviate your craving for french fries.

Ingredients Baked French Fries:
• 1 kg of ready-to-peel potatoes, preferably of a variety suitable for frying (not floury)
• 2 tablespoons oil
• 2 tablespoons of breadcrumbs (I used panko, a larger grain breadcrumbs guarantees you some more crunchy potatoes at the end)
• salt and pepper
• optional, different spices / aromatic herbs, according to taste: I used 2 rosemary branches and 4 whole garlic cloves, for a subtle aroma

Preparation Baked french fries

1. It may seem strange, but how to bake these french fries starts with boiling. Put a large pot of water on the fire (about 4 liters). At the same time, turn on the oven, setting it at 190 degrees ventilated. Peeled and well-washed potatoes are cut into thicker sticks, about 1.5-2 cm. thickness.

2. When the water boils, add a tablespoon of salt and potatoes all at once.

3. Boil the potatoes in salted water for 8 minutes, until they soften but still retain their firmness. Then remove with a whisk, drain and transfer to a tray covered with baking paper.

4. Immediately sprinkle the potatoes with oil and mix gently with a spatula. Add the breadcrumbs, salt and pepper to taste, then the rest of the spices. I added the chopped rosemary and put the garlic cloves whole. Just enough to leave a subtle scent, without their aroma being too strong. Mix well with a spatula and arrange the potatoes in a single layer. Place in a preheated oven at 190 degrees Celsius, with ventilation.

5. Bake these french fries in the oven for 35-40 minutes, until they are nicely browned. In the end, they will be golden and golden and very crunchy.


How to make french fries with cheese

Remember the typical french fries from places like Foster's Hollywood or Tommy Mels? Yes, the ones you find with the name of fried potatoes with bacon. Well, today we will prepare them at home. Much richer and with olive oil, ours always. As a personal touch, we will add a little chopped chives which will give it a different and very special note.

Preparation

Peel and slice the potatoes and fry them in plenty of olive oil hot in a pan. In a saucepan, put the cream and heat until it is almost boiling. At that time add the package of 4 grated cheeses to the gratin and mix until they melt with the cream. At that moment, put out the fire.

In a pan with a little olive oil, saute the bacon, and when it is sautéed, remove it on a paper towel to remove any traces of oil. Add it to the cheese sauce.

Remove the potatoes from the pan once they are well browned, if you want, to make them more crunchy, you can follow our trick to get some more crispy french fries. Drain the potatoes on paper towels and, once they are ready, place them well on a baking tray. Salt them and add a little ranch sauce and cream cheese that I prepared on top. Do not mix them, let the sauce sit on top.

then add some unmelted grated cheese and a few more cubes of fried bacon. Put them in the oven to au gratin for about 10 minutes until golden on top. Once they are ready, we serve them on a plate and decorate with a little chopped and fresh chives.

Now you know, you can make french fries with bacon perfectly at home :)

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Full article: Recetin »recipes» Potato recipes » How to make french fries with cheese


Ingredients for the recipe for baked potatoes:

  • -500 g pink potatoes
  • -1 clove of garlic
  • -1-2 tablespoons oil or lard, butter
  • -salt

The best french fries are the pink peeled potatoes.

Peel the potatoes, wash and cut into strips. If you cut the thin bars, the potatoes will be crispier, they will ripen faster. If the thicker bars are cut, it will take longer to bake, they will be slightly crispy on the outside and soft and creamy on the inside.

Wash with plenty of cold water until the water remains clean. Drain well, then place on a towel to absorb all the water.

Now, put the potatoes in a bowl and add the oil or lard, crushed garlic or sliced ​​garlic and salt. Mix everything very well.

Turn over a tray greased with oil and lined with baking paper. The potatoes must be well stretched, not overlapping. In this way they will bake evenly and will be crispy.

Bake on high heat, temperature 220-230 degrees, for 20-30 minutes. When they are golden, they are ready & # 128578

Baked potatoes with just 1 tablespoon of oil: much healthier

They are delicious and I don't think I need to tell you how to eat them. It can be served with anything, even cake & # 128578

And if you put a tzatziki sauce, mujdei or ketchup & hellip you don't need anything else & # 128578 It's our favorite food in summer, along with a tomato salad.
Good appetite!

If you like this recipe, I made you want it and I aroused your curiosity to try it, you can leave me comments below (the comments section is below). In this way you show me that you appreciate my work.

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Thank you and I hug you dearly.
Gina Bradea

Recipes with Gina Bradea & raquo Recipes & raquo Baked french fries with just 1 tablespoon of oil, much healthier