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Baked chicken breast sandwich

Baked chicken breast sandwich

A delicacy in the evening watch for my little one who wants something different to eat than she is.

  • 1 suitable chicken breast
  • 50 gr of butter
  • 150 gr of cheese
  • 150 g of ham
  • 1ardei kapia rosu
  • salt
  • pepper
  • oregano

Servings: 2

Preparation time: less than 60 minutes

RECIPE PREPARATION Baked chicken breast sandwich:

I washed and cleaned the chicken breast. I cut it into thin slices as for the slices and beat them well. I got 8 pieces of slices. In a yena bowl I put 2 pieces of slices next to each other. , slices of cheese, slices of ham and slices of kapia pepper. I put two other slices on the lid and continued with the composition until the last row left two slices. Over them I put grated cheese, grated butter and sprinkled oregano.

I put the pot in the oven at 200 degrees until it browned on top. Enjoy.

Tips sites


the composition can be varied according to everyone's preference.


butter can be replaced with olive oil.


the snails must be thin so that they do not remain raw in the middle.


we can serve with whatever garnish we want, mashed potatoes, vegetables or rice.

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