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Bruschettas with tomatoes, bacon and mozzarella

Bruschettas with tomatoes, bacon and mozzarella

the ingredients are for 4 slices of bread, they are easy to prepare and delicious to enjoy

  • 4 slices of black bread with rye
  • 2 tomatoes
  • 2 slices of bacon
  • 1 drop of mozzarella
  • olive oil
  • basil, salt, pepper

Servings: 2

Preparation time: less than 30 minutes

RECIPE PREPARATION Bruschetta with tomatoes, bacon and mozzarella:

Cut the tomatoes into cubes and put them in a bowl, add the spices and olive oil and let the spices enter the tomatoes for 10 minutes. Cut the bacon into cubes and place in a frying pan without oil, leave for a few minutes and then turn off the heat. Slice the bread in a frying pan or in a frying pan. Sprinkle with olive oil (each as desired), add tomato cubes, along with the sauce left, the bacon cubes and 2 slices of mozzarella. Put in the microwave for about 1 minute until a little mozzarella melts.

Allow to cool slightly and serve

Bruschettas with tomatoes, bacon and mozzarella - Recipes

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Bruschettas with tomatoes and basil

Bruschettas are the kind of dish you make in a few minutes, as fast as you enjoy. They are ideal both as a snack, as an appetizer and are great in summer, due to the refreshing taste.

Rom & acircnești tomatoes have started to appear on the market, so it is the perfect time for a simple and delicious bruschetta recipe. It is ideal to choose an assortment of tomatoes that does not have much juice, with dense pulp.

Bruschettas are a typical Italian dish, in the category & rdquoantipasti & rdquo, meaning appetizer. Even if it is a simple preparation, from a few ingredients, whether they are fresh, from the garden or from the market, you will have an explosion of flavors & icircn plate.

  • 4-5 tomatoes
  • 2 cloves of garlic
  • 1 teaspoon olive oil
  • 1 teaspoon lemon juice
  • 8-10 basil leaves
  • salt
  • pepper
  • 1 wand

Scald and peel the tomatoes. You can also leave them peeled, if you prefer, but we recommend peeling them if they are ripe enough.

Chop the diced tomatoes, mash the garlic and finely chop the basil leaves. If the tomatoes have too much juice, drain the excess before adding the other ingredients.

Cut the baguette into suitable slices and fry them in a toaster or oven.

Mix the tomatoes with the rest of the ingredients, season with salt, pepper and lemon juice to taste and serve with fresh toast.

You have to see it too.


Culinary recipes for all tastes that can be made by beginners and advanced in food preparation.

Bruschetta with mozzarella and basil

How to make mozzarella and basil bruschettas, recipe for mozzarella and basil bruschettas


1 baguette cut into slices about 0.5 cm thick, 250 g diced mozzarella, 4 chopped tomatoes, 1 zucchini, 2 cloves crushed garlic, 2 tablespoons olive oil, 1 bunch chopped green basil, without stem

Method of preparation:

Fry the wand slices until light brown. Put them in a sealed container until it's their turn in the recipe. Mix in a bowl the basil, mozzarella, tomatoes, garlic, diced zucchini, salt and pepper.

Grease the fried slices of baguette with a little olive oil. Spread the mozzarella mixture on the slices and sprinkle with the remaining oil. Fry the bruschettas for 3-5 minutes, until the mozzarella melts.

Crostini with tomatoes, mozzarella and ham & # 8211 recipe for hot baked au gratin sandwich

Crostini with tomatoes, mozzarella and ham & # 8211 recipe for hot baked au gratin sandwich. How to make gratin sandwiches with ham, cheese, tomatoes, garlic and basil? Recipes for hot baked sandwiches.

Crostini or hot sandwiches on crispy bread slices are quick and delicious solutions for hot snacks. You basically use what you have in the fridge.

There can be vegan (fasting), lacto-vegetarian variants but also recipes with meat, ham, bacon. We can play a lot with spices and herbs. Take a look at how good all the hot sandwich versions I've made so far look like (you can find the recipes at the end of the article).

In general, for baked gratin sandwiches I use bread left over from the previous days, a little dry. We really don't need fresh bread. We can use slices of white or wholemeal bread, buns, breads, ciabatta or baguettes. This carbonara sandwich was made on slices homemade baguettes - recipe here. You can also use simple commercial baguettes or croissants.

A bread with a topping will be a hot sandwich, not a pizza! Pizza is completely different, I think you all know. The fact that some call any hot sandwich "pizza on slices of bread" is an aberration. Pizza is pizza, it has thin leavened dough, tomato sauce and topping. You can find it here authentic Italian pizza recipes.

From these quantities results 4 pieces of croutons with tomatoes, mozzarella and ham.

Puff pastry and mozzarella rose recipe

For such a recipe we can play with the ingredients according to our own taste and imagination.

However we combine and assemble them, very tasty appetizers will come out with guaranteed success.

Puff pastry, if we have time, we can prepare it at home & # 8211 See a recipe here!

But we often use commercial doughs, because we became friends with them. We really like them, especially if they are quality and very handy.

We choose the ketchup, usually more spicy, or we often sprinkle pepper and cumin seeds on it.

They can also be spread with eggs on top and also sprinkled with seeds: sesame, cumin, poppy seeds, etc.

We preferred them simple this time.

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And on the group you will be able to upload your recipes, especially with dishes inspired by this blog. We will be able to discuss menus, food recipes and much more.

To see the recipe in pictures during cooking, go to photo gallery From lower!

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Pasta with bacon and tomatoes & # 8211 quick recipe

Pasta with bacon and tomatoes & # 8211 quick recipe. Homemade fresh or dried pasta with tomato and bacon sauce, ribs, kaizer. Homemade tagliatelle recipe with bacon and cherry tomatoes.

Pasta often gets me out of trouble because it is quick and easy to prepare. I recently made some naturally colored homemade pasta with tomatoes & # 8211 see the recipe here & # 8211 and I wanted to test them right away. In this recipe you can also use fresh or commercially dried pasta.

How the junior is an amateur pasta with tomatoes (tomato paste) I made some simple pasta with tomatoes and basil. We also added some smoked bacon because that's how we wanted it. A simple and quick recipe. If you are fasting you may not smoke.

In winter I also make pasta with cream and bacon (see recipe here) but in summer we prefer lighter versions.

Bruschettas with tomatoes and mozzarella

Bruschettas with tomatoes and mozzarella, one of the most popular and delicious appetizers, from the simplest ingredients.
Quite often I make bruschettas for breakfast and pamper myself with the wonderful Italian taste.
The Italians use a special bread for bruschettas with tomatoes and mozzarella, which is not found in our country, but I prepare abruptness with any kind of bread, which I either brown in the oven after I greased it with oil and garlic, or in the toaster and then rub it with garlic.
No matter how they are prepared, I love them bruschettas with tomatoes and mozzarella and their fresh and special aroma given by olive oil and freshly chopped basil.

& # 8211 4 slices of bread
& # 8211 10 cherry tomatoes
& # 8211 10 mozzarella cubes
& # 8211 3 cloves of garlic
& # 8211 4 fresh basil leaves
& # 8211 2 tablespoons olive oil
& # 8211 salt and freshly ground pepper to taste

Wash the cherry tomatoes under running water and drain them well.
After draining the water, remove the tomatoes from the vine by breaking their stalks. Cut the tomatoes into small, thin slices and add them to a bowl.
We cut the mozzarella cheese into slices (cubes) of the same size as the tomatoes and after we cut them we add them in a bowl over the tomatoes.
We now take the basil leaves, place them on top of each other and roll them on the longer side like a cigarette and chop them finely.
Then add to the bowl, over the tomatoes and mozzarella the finely chopped basil.
Sprinkle over tomatoes, in a bowl, salt and freshly ground pepper, to taste, add olive oil and mix well to blend the ingredients.
We take the slices of bread and fry them in the toaster.
Peel the garlic, cut a clove of garlic in half and rub the slices of warm bread with garlic, until the slices of bread catch a film of garlic on their surface.
We can prepare garlic bread in the oven, instead of the one toasted through the toaster.
You can see how to prepare garlic bread by clicking here.
Then add to the slices of toast and greased with garlic, a little of the mixture of tomatoes, mozzarella and basil from the bowl in which we mixed them, using a spoon.
That's how I prepared it abruptness with tomatoes and mozzarella, an extremely tasty and easy to prepare appetizer, beautifully colored, aromatic, tasty and healthy.
They can be eaten as an appetizer or as a healthy breakfast.
I wish you good appetite and I look forward to a new recipe.
If you like my recipes, don't forget to like and subscribe to my youtube channel.
You can watch below how to prepare bruschettas with tomatoes and mozzarella & # 8211 video recipe

Bruschetta with tomatoes and mozzarella & # 8211 a delicious snack made from a few ingredients

I really like tomato and mozzarella bruschettas. Every time I get tired of goblet sandwiches, I make a tray of bruschettas. I only need a few ingredients to prepare this delicious bruschetta. The recipe is explained step by step in the lines below. Try it too!

Necessary ingredients:

  • 2 French sticks
  • 150 gr pressed ham, 150 gr grated mozzarella
  • 200 gr cherry tomatoes
  • 1 red onion, small
  • Ground salt and black pepper (to taste)

Method of preparation:

We cut the baguettes into thicker slices. Cut the ham into small cubes and place it in a large bowl. Peel an onion, cut it into small pieces and add it to the bowl of pressed ham. Add the grated mozzarella, then mix the ingredients well.

Season with salt and ground black pepper to taste. We put the resulting mixture on the slices of bread. Then put the bruschettas prepared in this way, in a large baking tray.

Put the tray in the preheated oven at 200 degrees and bake the bruschettas for about 10-15 minutes. Baking time can vary from oven to oven, so it's a good idea to check bruschettas from time to time.

When they are ready, take them out of the oven, let them cool a bit, then serve them with your loved ones. Good appetite and increase cooking!

The bruschettas with tomatoes and mozzarella are so tasty that they can be served at an important event. They look good on the table and have a special taste.

If you liked this recipe, I recommend you share it with your friends. Surely they will want to try it too!

Bruschetta with TOMATOES and MOZZARELLA

Bruschetta is a traditional Italian appetizer, made from toast or toast, greased with a little olive oil, rubbed with raw garlic and covered with diced tomatoes.

Depending on the region, Italians prepare this recipe in various versions. In addition to the basic ingredients, they also add different types of vegetables, cheeses or meat. The most popular and appreciated is the bruschetta with tomatoes.

Bruschetta with tomatoes and mozzarella

Its name comes from "bruscare", which in Italian means "charcoal fryer". Although it is an appetizer appreciated for its simplicity, the recipe requires special attention to the quality of the ingredients. The secret is to use an authentic extra virgin olive oil and as natural as possible.

It is said that olive oil producers used toast to taste freshly pressed olive oil.

Some claim that this aperitif dates back to the Middle Ages, but it seems that its history is much longer, from the time of the Romans or Etruscans - who lived almost a thousand years before Christ.

Although it is prepared and served all over the world, nowhere is it as good as in Italy.

The recipe we present to you contains, in addition to the basic ingredients, mozzarella. You can use another type of cheese you have at home. You can also massage the slices of bread with a little raw garlic before greasing them with olive oil.

Bruschette with tomatoes and mozzarella - recipe


• 1 wand
• 2 tomatoes
• 100 g of mozzarella
• olive oil
• salt and pepper to taste

A long, thin loaf of bread, such as a French baguette, is usually used for bruschetta. But you can definitely use any kind of bread you have at home that you particularly like.

Cut the bread into suitable slices, neither too thick nor too thin, and grease them with a little oil (you can use a tray to grease the trays for this purpose).

Cut the tomatoes and mozzarella into small cubes. Put 1 teaspoon of tomatoes on each slice, then a few cubes of mozzarella. Sprinkle salt and pepper on top.

Place the filled slices in the oven tray. Let them brown for about 5 minutes in the oven. They are usually served hot, but are good and cold.

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.