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Vegetable cream with garlic

Vegetable cream with garlic

A real delicacy ...

  • 100 gr butter
  • 2 carrots
  • 1 large parsley root
  • 1 suitable celery
  • 3 large potatoes
  • 3 small pumpkins or two suitable
  • 1 large onion
  • two cloves of dried garlic
  • 1 bunch of green garlic, only the tips (white part)
  • green parsley for decoration
  • sea ​​salt to taste

Servings: 10

Preparation time: less than 60 minutes

RECIPE PREPARATION Vegetable cream with garlic:

Put the butter in a pot over high heat, on a low flame, add the chopped vegetables and sauté for five minutes, add water and let it boil.

When the vegetables are cooked, turn on the blender and mix them, add salt to taste and serve with great pleasure ... delicious!


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