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Thai Restaurant in Dublin Offers Takeout… for Your Dog

Thai Restaurant in Dublin Offers Takeout… for Your Dog


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Restaurant markets rice pudding dog treat as a cure for ‘starving puppy eyes’

The head chef of the restaurant came up with the dish after seeing how crazy his dog went when he brought food home.

Irish dogs, rejoice: a Thai restaurant in Ireland is offering a takeout item just for pooches. Camile restaurant’s Doggylicious Rice Pudding is a “rice pudding and mango coulis dog treat topped with luxury Madeline biscuits,” according to the restaurant.

On the inspiration for the menu’s “doggy bag” addition, Daniel Green, a spokesperson for Camile, tells Mashable, “Our head chef noticed that when he brought food home his dog would go crazy because of the smell of the food. Not being able to live with the guilt he came up with the dish and we decided that it would be a great product to share with our customers.”

The response on social media has been positive so far. One customer tweeted a photo of her dog eating the pudding and writes, “[H]ow cute! It was gone in an instant!” Another tweeted a video of her dog eagerly eyeing the pudding, and writes, “Rufus is getting seriously excited by the prospect of pudding from @CamileThai.”


Menu (General)

Crispy Vegetable (V) or Hoi Sin Duck Spring Rolls served with a fresh plum dipping sauce.

Po Pia Sot Salmon or Chicken Vietnamese rice paper rolls served cold with wasabi mayonnaise

SALADS

Sticky Chicken Salad with Asian slaw, rice and topped with toasted seeds

Thai Beef Salad with a sweet chili vinaigrette

Minced Turkey & Kale Slaw Salad in a miso sesame dressing

SOUPS

Tom Yam Goong Soup hot and sour prawn soup

Ramen Noodle Soup main course size with chicken

Tom Kha Gai fragrant coconut milk soup with chicken breast

CURRIES

Massaman Curry Mild and rich curry

Green Curry classic Thai curry with red chilli and sweet basil

Chiang Mai Curry with bamboo shoots, onion, butternut squash, fine beans and basil

Chu Chee Curry Fiery hot dry curry with chilli and red curry paste

Chicken Thai Masala Indian-inspired curry with peppers, sweet potato, and coriander served in a coconut curry sauce. Finally, a dairy-free masala!

VEGAN / VEGETARIAN

Good To Know GOOD TO KNOW: Any dishes marked with “V” are available as a vegan option.
As with any kitchen, there is a chance of cross contamination but our Tofu is
fried in new vegetable oil and and we use separate woks to prepare vegan dishes

Fried Tofu & Kale Slaw Salad with miso sesame dressing and brown rice

Vegan Pad Thai Vegan take on Thai classic with tofu and vegetables

Vegan Pad Prik Haeng spring onion, chilli and cashew nut stir-fry

Vegan Pad King fresh sliced ginger and Thai mushroom stir-fry

Vegan Green Curry Our classic curry, without the fish sauce! Served with tofu

Vegan Spice Bag A Spice Bag for ALL.

STIR FRIES

Good To Know All stir fries (except crispy chilli chicken or beef stir-fry) are available as a gluten free option. Please specify when ordering that you require a gluten free stir fry.

Pad King Stir Fry Ginger and Thai mushroom stir fry

Pad Prik Haeng Stir Fry spring onion, chilli and cashew nut stir fry

Pad Med Mamung Stir Fry minced turkey, chilli and garlic stir fry

Crispy Chilli Chicken lightly battered pieces of chicken in a spicy sweet chilli seasoning sauce

Pad Krapow basil chicken, fine beans, onions, scallions, garlic & chilli in homemade seasoning sauce

Mekong Duck Wok-fried duck with Asian greens and sweet basil sauce

Crispy Chili Beef Lightly battered pieces of beef tossed in a spicy sweet seasoning sauce

NOODLES

Khao Soi Ghai egg noodles and chicken in a creamy curry satay sauce

Singapore Noodles vermicelli noodles, char sui pork & chicken stir fried in a garlic &
chilli paste seasoning sauce

Pad Thai Noodles Thai classic with prawns and chicken

Khao Soi Moo Thai style curried pork meatballs, served with egg noodles in a creamy satay sauce

FRIED RICE

Camile Special Fried Rice stir-fried with char sui pork, chicken & prawns

Khao Pad Nua stir-fried sirloin steak with cashew nuts, shredded egg & coriander

SEAFOOD

Green Prawn Curry coconut milk based medium hot curry

Pad King Prawn ginger and Thai mushroom stir-fry with prawns

Sweet Chilli Thai Salmon baked salmon with homemade chilli, coriander and lime marinade served with wok-fried Asian greens

CAMILE 4 KIDS

Sweet Crispy Chicken lightly battered chicken with sweet Thai sauce on egg fried rice

Wok Fried Noodles with chicken, stir fried vegetables in Thai seasoning sauce

Thai Fried Potatoes with Tender Chicken Breast with leek, carrot and beansprouts

DOGGY TREAT

Doggylicious Rice Pudding made with luxury madelaine biscuit. A proven cure for “Starving Puppy Eyes” syndrome, as you enjoy your Camile guilt free!

DESSERTS

Homemade Mango Rice Pudding

Thai Roti with Apple & Cinnamon fried pancake roll-ups dusted with cinnamon sugar, served with custard dip.

NIBBLES

MSG Free Thai Brown Prawn Crackers Standard

Sticky Roast Honey & Chilli Cashew Nuts

Wasabi Peas

SIDES

Brown and Wild Rice

Jasmine Rice

Egg Fried Rice

Camile Fried Potatoes

Stir Fried Asian Greens

Steamed Broccoli

Shredded Kale Side Salad

Stir Fried Noodles


Menu (General)

Crispy Vegetable (V) or Hoi Sin Duck Spring Rolls served with a fresh plum dipping sauce.

Po Pia Sot Salmon or Chicken Vietnamese rice paper rolls served cold with wasabi mayonnaise

SALADS

Sticky Chicken Salad with Asian slaw, rice and topped with toasted seeds

Thai Beef Salad with a sweet chili vinaigrette

Minced Turkey & Kale Slaw Salad in a miso sesame dressing

SOUPS

Tom Yam Goong Soup hot and sour prawn soup

Ramen Noodle Soup main course size with chicken

Tom Kha Gai fragrant coconut milk soup with chicken breast

CURRIES

Massaman Curry Mild and rich curry

Green Curry classic Thai curry with red chilli and sweet basil

Chiang Mai Curry with bamboo shoots, onion, butternut squash, fine beans and basil

Chu Chee Curry Fiery hot dry curry with chilli and red curry paste

Chicken Thai Masala Indian-inspired curry with peppers, sweet potato, and coriander served in a coconut curry sauce. Finally, a dairy-free masala!

VEGAN / VEGETARIAN

Good To Know GOOD TO KNOW: Any dishes marked with “V” are available as a vegan option.
As with any kitchen, there is a chance of cross contamination but our Tofu is
fried in new vegetable oil and and we use separate woks to prepare vegan dishes

Fried Tofu & Kale Slaw Salad with miso sesame dressing and brown rice

Vegan Pad Thai Vegan take on Thai classic with tofu and vegetables

Vegan Pad Prik Haeng spring onion, chilli and cashew nut stir-fry

Vegan Pad King fresh sliced ginger and Thai mushroom stir-fry

Vegan Green Curry Our classic curry, without the fish sauce! Served with tofu

Vegan Spice Bag A Spice Bag for ALL.

STIR FRIES

Good To Know All stir fries (except crispy chilli chicken or beef stir-fry) are available as a gluten free option. Please specify when ordering that you require a gluten free stir fry.

Pad King Stir Fry Ginger and Thai mushroom stir fry

Pad Prik Haeng Stir Fry spring onion, chilli and cashew nut stir fry

Pad Med Mamung Stir Fry minced turkey, chilli and garlic stir fry

Crispy Chilli Chicken lightly battered pieces of chicken in a spicy sweet chilli seasoning sauce

Pad Krapow basil chicken, fine beans, onions, scallions, garlic & chilli in homemade seasoning sauce

Mekong Duck Wok-fried duck with Asian greens and sweet basil sauce

Crispy Chili Beef Lightly battered pieces of beef tossed in a spicy sweet seasoning sauce

NOODLES

Khao Soi Ghai egg noodles and chicken in a creamy curry satay sauce

Singapore Noodles vermicelli noodles, char sui pork & chicken stir fried in a garlic &
chilli paste seasoning sauce

Pad Thai Noodles Thai classic with prawns and chicken

Khao Soi Moo Thai style curried pork meatballs, served with egg noodles in a creamy satay sauce

FRIED RICE

Camile Special Fried Rice stir-fried with char sui pork, chicken & prawns

Khao Pad Nua stir-fried sirloin steak with cashew nuts, shredded egg & coriander

SEAFOOD

Green Prawn Curry coconut milk based medium hot curry

Pad King Prawn ginger and Thai mushroom stir-fry with prawns

Sweet Chilli Thai Salmon baked salmon with homemade chilli, coriander and lime marinade served with wok-fried Asian greens

CAMILE 4 KIDS

Sweet Crispy Chicken lightly battered chicken with sweet Thai sauce on egg fried rice

Wok Fried Noodles with chicken, stir fried vegetables in Thai seasoning sauce

Thai Fried Potatoes with Tender Chicken Breast with leek, carrot and beansprouts

DOGGY TREAT

Doggylicious Rice Pudding made with luxury madelaine biscuit. A proven cure for “Starving Puppy Eyes” syndrome, as you enjoy your Camile guilt free!

DESSERTS

Homemade Mango Rice Pudding

Thai Roti with Apple & Cinnamon fried pancake roll-ups dusted with cinnamon sugar, served with custard dip.

NIBBLES

MSG Free Thai Brown Prawn Crackers Standard

Sticky Roast Honey & Chilli Cashew Nuts

Wasabi Peas

SIDES

Brown and Wild Rice

Jasmine Rice

Egg Fried Rice

Camile Fried Potatoes

Stir Fried Asian Greens

Steamed Broccoli

Shredded Kale Side Salad

Stir Fried Noodles


Menu (General)

Crispy Vegetable (V) or Hoi Sin Duck Spring Rolls served with a fresh plum dipping sauce.

Po Pia Sot Salmon or Chicken Vietnamese rice paper rolls served cold with wasabi mayonnaise

SALADS

Sticky Chicken Salad with Asian slaw, rice and topped with toasted seeds

Thai Beef Salad with a sweet chili vinaigrette

Minced Turkey & Kale Slaw Salad in a miso sesame dressing

SOUPS

Tom Yam Goong Soup hot and sour prawn soup

Ramen Noodle Soup main course size with chicken

Tom Kha Gai fragrant coconut milk soup with chicken breast

CURRIES

Massaman Curry Mild and rich curry

Green Curry classic Thai curry with red chilli and sweet basil

Chiang Mai Curry with bamboo shoots, onion, butternut squash, fine beans and basil

Chu Chee Curry Fiery hot dry curry with chilli and red curry paste

Chicken Thai Masala Indian-inspired curry with peppers, sweet potato, and coriander served in a coconut curry sauce. Finally, a dairy-free masala!

VEGAN / VEGETARIAN

Good To Know GOOD TO KNOW: Any dishes marked with “V” are available as a vegan option.
As with any kitchen, there is a chance of cross contamination but our Tofu is
fried in new vegetable oil and and we use separate woks to prepare vegan dishes

Fried Tofu & Kale Slaw Salad with miso sesame dressing and brown rice

Vegan Pad Thai Vegan take on Thai classic with tofu and vegetables

Vegan Pad Prik Haeng spring onion, chilli and cashew nut stir-fry

Vegan Pad King fresh sliced ginger and Thai mushroom stir-fry

Vegan Green Curry Our classic curry, without the fish sauce! Served with tofu

Vegan Spice Bag A Spice Bag for ALL.

STIR FRIES

Good To Know All stir fries (except crispy chilli chicken or beef stir-fry) are available as a gluten free option. Please specify when ordering that you require a gluten free stir fry.

Pad King Stir Fry Ginger and Thai mushroom stir fry

Pad Prik Haeng Stir Fry spring onion, chilli and cashew nut stir fry

Pad Med Mamung Stir Fry minced turkey, chilli and garlic stir fry

Crispy Chilli Chicken lightly battered pieces of chicken in a spicy sweet chilli seasoning sauce

Pad Krapow basil chicken, fine beans, onions, scallions, garlic & chilli in homemade seasoning sauce

Mekong Duck Wok-fried duck with Asian greens and sweet basil sauce

Crispy Chili Beef Lightly battered pieces of beef tossed in a spicy sweet seasoning sauce

NOODLES

Khao Soi Ghai egg noodles and chicken in a creamy curry satay sauce

Singapore Noodles vermicelli noodles, char sui pork & chicken stir fried in a garlic &
chilli paste seasoning sauce

Pad Thai Noodles Thai classic with prawns and chicken

Khao Soi Moo Thai style curried pork meatballs, served with egg noodles in a creamy satay sauce

FRIED RICE

Camile Special Fried Rice stir-fried with char sui pork, chicken & prawns

Khao Pad Nua stir-fried sirloin steak with cashew nuts, shredded egg & coriander

SEAFOOD

Green Prawn Curry coconut milk based medium hot curry

Pad King Prawn ginger and Thai mushroom stir-fry with prawns

Sweet Chilli Thai Salmon baked salmon with homemade chilli, coriander and lime marinade served with wok-fried Asian greens

CAMILE 4 KIDS

Sweet Crispy Chicken lightly battered chicken with sweet Thai sauce on egg fried rice

Wok Fried Noodles with chicken, stir fried vegetables in Thai seasoning sauce

Thai Fried Potatoes with Tender Chicken Breast with leek, carrot and beansprouts

DOGGY TREAT

Doggylicious Rice Pudding made with luxury madelaine biscuit. A proven cure for “Starving Puppy Eyes” syndrome, as you enjoy your Camile guilt free!

DESSERTS

Homemade Mango Rice Pudding

Thai Roti with Apple & Cinnamon fried pancake roll-ups dusted with cinnamon sugar, served with custard dip.

NIBBLES

MSG Free Thai Brown Prawn Crackers Standard

Sticky Roast Honey & Chilli Cashew Nuts

Wasabi Peas

SIDES

Brown and Wild Rice

Jasmine Rice

Egg Fried Rice

Camile Fried Potatoes

Stir Fried Asian Greens

Steamed Broccoli

Shredded Kale Side Salad

Stir Fried Noodles


Menu (General)

Crispy Vegetable (V) or Hoi Sin Duck Spring Rolls served with a fresh plum dipping sauce.

Po Pia Sot Salmon or Chicken Vietnamese rice paper rolls served cold with wasabi mayonnaise

SALADS

Sticky Chicken Salad with Asian slaw, rice and topped with toasted seeds

Thai Beef Salad with a sweet chili vinaigrette

Minced Turkey & Kale Slaw Salad in a miso sesame dressing

SOUPS

Tom Yam Goong Soup hot and sour prawn soup

Ramen Noodle Soup main course size with chicken

Tom Kha Gai fragrant coconut milk soup with chicken breast

CURRIES

Massaman Curry Mild and rich curry

Green Curry classic Thai curry with red chilli and sweet basil

Chiang Mai Curry with bamboo shoots, onion, butternut squash, fine beans and basil

Chu Chee Curry Fiery hot dry curry with chilli and red curry paste

Chicken Thai Masala Indian-inspired curry with peppers, sweet potato, and coriander served in a coconut curry sauce. Finally, a dairy-free masala!

VEGAN / VEGETARIAN

Good To Know GOOD TO KNOW: Any dishes marked with “V” are available as a vegan option.
As with any kitchen, there is a chance of cross contamination but our Tofu is
fried in new vegetable oil and and we use separate woks to prepare vegan dishes

Fried Tofu & Kale Slaw Salad with miso sesame dressing and brown rice

Vegan Pad Thai Vegan take on Thai classic with tofu and vegetables

Vegan Pad Prik Haeng spring onion, chilli and cashew nut stir-fry

Vegan Pad King fresh sliced ginger and Thai mushroom stir-fry

Vegan Green Curry Our classic curry, without the fish sauce! Served with tofu

Vegan Spice Bag A Spice Bag for ALL.

STIR FRIES

Good To Know All stir fries (except crispy chilli chicken or beef stir-fry) are available as a gluten free option. Please specify when ordering that you require a gluten free stir fry.

Pad King Stir Fry Ginger and Thai mushroom stir fry

Pad Prik Haeng Stir Fry spring onion, chilli and cashew nut stir fry

Pad Med Mamung Stir Fry minced turkey, chilli and garlic stir fry

Crispy Chilli Chicken lightly battered pieces of chicken in a spicy sweet chilli seasoning sauce

Pad Krapow basil chicken, fine beans, onions, scallions, garlic & chilli in homemade seasoning sauce

Mekong Duck Wok-fried duck with Asian greens and sweet basil sauce

Crispy Chili Beef Lightly battered pieces of beef tossed in a spicy sweet seasoning sauce

NOODLES

Khao Soi Ghai egg noodles and chicken in a creamy curry satay sauce

Singapore Noodles vermicelli noodles, char sui pork & chicken stir fried in a garlic &
chilli paste seasoning sauce

Pad Thai Noodles Thai classic with prawns and chicken

Khao Soi Moo Thai style curried pork meatballs, served with egg noodles in a creamy satay sauce

FRIED RICE

Camile Special Fried Rice stir-fried with char sui pork, chicken & prawns

Khao Pad Nua stir-fried sirloin steak with cashew nuts, shredded egg & coriander

SEAFOOD

Green Prawn Curry coconut milk based medium hot curry

Pad King Prawn ginger and Thai mushroom stir-fry with prawns

Sweet Chilli Thai Salmon baked salmon with homemade chilli, coriander and lime marinade served with wok-fried Asian greens

CAMILE 4 KIDS

Sweet Crispy Chicken lightly battered chicken with sweet Thai sauce on egg fried rice

Wok Fried Noodles with chicken, stir fried vegetables in Thai seasoning sauce

Thai Fried Potatoes with Tender Chicken Breast with leek, carrot and beansprouts

DOGGY TREAT

Doggylicious Rice Pudding made with luxury madelaine biscuit. A proven cure for “Starving Puppy Eyes” syndrome, as you enjoy your Camile guilt free!

DESSERTS

Homemade Mango Rice Pudding

Thai Roti with Apple & Cinnamon fried pancake roll-ups dusted with cinnamon sugar, served with custard dip.

NIBBLES

MSG Free Thai Brown Prawn Crackers Standard

Sticky Roast Honey & Chilli Cashew Nuts

Wasabi Peas

SIDES

Brown and Wild Rice

Jasmine Rice

Egg Fried Rice

Camile Fried Potatoes

Stir Fried Asian Greens

Steamed Broccoli

Shredded Kale Side Salad

Stir Fried Noodles


Menu (General)

Crispy Vegetable (V) or Hoi Sin Duck Spring Rolls served with a fresh plum dipping sauce.

Po Pia Sot Salmon or Chicken Vietnamese rice paper rolls served cold with wasabi mayonnaise

SALADS

Sticky Chicken Salad with Asian slaw, rice and topped with toasted seeds

Thai Beef Salad with a sweet chili vinaigrette

Minced Turkey & Kale Slaw Salad in a miso sesame dressing

SOUPS

Tom Yam Goong Soup hot and sour prawn soup

Ramen Noodle Soup main course size with chicken

Tom Kha Gai fragrant coconut milk soup with chicken breast

CURRIES

Massaman Curry Mild and rich curry

Green Curry classic Thai curry with red chilli and sweet basil

Chiang Mai Curry with bamboo shoots, onion, butternut squash, fine beans and basil

Chu Chee Curry Fiery hot dry curry with chilli and red curry paste

Chicken Thai Masala Indian-inspired curry with peppers, sweet potato, and coriander served in a coconut curry sauce. Finally, a dairy-free masala!

VEGAN / VEGETARIAN

Good To Know GOOD TO KNOW: Any dishes marked with “V” are available as a vegan option.
As with any kitchen, there is a chance of cross contamination but our Tofu is
fried in new vegetable oil and and we use separate woks to prepare vegan dishes

Fried Tofu & Kale Slaw Salad with miso sesame dressing and brown rice

Vegan Pad Thai Vegan take on Thai classic with tofu and vegetables

Vegan Pad Prik Haeng spring onion, chilli and cashew nut stir-fry

Vegan Pad King fresh sliced ginger and Thai mushroom stir-fry

Vegan Green Curry Our classic curry, without the fish sauce! Served with tofu

Vegan Spice Bag A Spice Bag for ALL.

STIR FRIES

Good To Know All stir fries (except crispy chilli chicken or beef stir-fry) are available as a gluten free option. Please specify when ordering that you require a gluten free stir fry.

Pad King Stir Fry Ginger and Thai mushroom stir fry

Pad Prik Haeng Stir Fry spring onion, chilli and cashew nut stir fry

Pad Med Mamung Stir Fry minced turkey, chilli and garlic stir fry

Crispy Chilli Chicken lightly battered pieces of chicken in a spicy sweet chilli seasoning sauce

Pad Krapow basil chicken, fine beans, onions, scallions, garlic & chilli in homemade seasoning sauce

Mekong Duck Wok-fried duck with Asian greens and sweet basil sauce

Crispy Chili Beef Lightly battered pieces of beef tossed in a spicy sweet seasoning sauce

NOODLES

Khao Soi Ghai egg noodles and chicken in a creamy curry satay sauce

Singapore Noodles vermicelli noodles, char sui pork & chicken stir fried in a garlic &
chilli paste seasoning sauce

Pad Thai Noodles Thai classic with prawns and chicken

Khao Soi Moo Thai style curried pork meatballs, served with egg noodles in a creamy satay sauce

FRIED RICE

Camile Special Fried Rice stir-fried with char sui pork, chicken & prawns

Khao Pad Nua stir-fried sirloin steak with cashew nuts, shredded egg & coriander

SEAFOOD

Green Prawn Curry coconut milk based medium hot curry

Pad King Prawn ginger and Thai mushroom stir-fry with prawns

Sweet Chilli Thai Salmon baked salmon with homemade chilli, coriander and lime marinade served with wok-fried Asian greens

CAMILE 4 KIDS

Sweet Crispy Chicken lightly battered chicken with sweet Thai sauce on egg fried rice

Wok Fried Noodles with chicken, stir fried vegetables in Thai seasoning sauce

Thai Fried Potatoes with Tender Chicken Breast with leek, carrot and beansprouts

DOGGY TREAT

Doggylicious Rice Pudding made with luxury madelaine biscuit. A proven cure for “Starving Puppy Eyes” syndrome, as you enjoy your Camile guilt free!

DESSERTS

Homemade Mango Rice Pudding

Thai Roti with Apple & Cinnamon fried pancake roll-ups dusted with cinnamon sugar, served with custard dip.

NIBBLES

MSG Free Thai Brown Prawn Crackers Standard

Sticky Roast Honey & Chilli Cashew Nuts

Wasabi Peas

SIDES

Brown and Wild Rice

Jasmine Rice

Egg Fried Rice

Camile Fried Potatoes

Stir Fried Asian Greens

Steamed Broccoli

Shredded Kale Side Salad

Stir Fried Noodles


Menu (General)

Crispy Vegetable (V) or Hoi Sin Duck Spring Rolls served with a fresh plum dipping sauce.

Po Pia Sot Salmon or Chicken Vietnamese rice paper rolls served cold with wasabi mayonnaise

SALADS

Sticky Chicken Salad with Asian slaw, rice and topped with toasted seeds

Thai Beef Salad with a sweet chili vinaigrette

Minced Turkey & Kale Slaw Salad in a miso sesame dressing

SOUPS

Tom Yam Goong Soup hot and sour prawn soup

Ramen Noodle Soup main course size with chicken

Tom Kha Gai fragrant coconut milk soup with chicken breast

CURRIES

Massaman Curry Mild and rich curry

Green Curry classic Thai curry with red chilli and sweet basil

Chiang Mai Curry with bamboo shoots, onion, butternut squash, fine beans and basil

Chu Chee Curry Fiery hot dry curry with chilli and red curry paste

Chicken Thai Masala Indian-inspired curry with peppers, sweet potato, and coriander served in a coconut curry sauce. Finally, a dairy-free masala!

VEGAN / VEGETARIAN

Good To Know GOOD TO KNOW: Any dishes marked with “V” are available as a vegan option.
As with any kitchen, there is a chance of cross contamination but our Tofu is
fried in new vegetable oil and and we use separate woks to prepare vegan dishes

Fried Tofu & Kale Slaw Salad with miso sesame dressing and brown rice

Vegan Pad Thai Vegan take on Thai classic with tofu and vegetables

Vegan Pad Prik Haeng spring onion, chilli and cashew nut stir-fry

Vegan Pad King fresh sliced ginger and Thai mushroom stir-fry

Vegan Green Curry Our classic curry, without the fish sauce! Served with tofu

Vegan Spice Bag A Spice Bag for ALL.

STIR FRIES

Good To Know All stir fries (except crispy chilli chicken or beef stir-fry) are available as a gluten free option. Please specify when ordering that you require a gluten free stir fry.

Pad King Stir Fry Ginger and Thai mushroom stir fry

Pad Prik Haeng Stir Fry spring onion, chilli and cashew nut stir fry

Pad Med Mamung Stir Fry minced turkey, chilli and garlic stir fry

Crispy Chilli Chicken lightly battered pieces of chicken in a spicy sweet chilli seasoning sauce

Pad Krapow basil chicken, fine beans, onions, scallions, garlic & chilli in homemade seasoning sauce

Mekong Duck Wok-fried duck with Asian greens and sweet basil sauce

Crispy Chili Beef Lightly battered pieces of beef tossed in a spicy sweet seasoning sauce

NOODLES

Khao Soi Ghai egg noodles and chicken in a creamy curry satay sauce

Singapore Noodles vermicelli noodles, char sui pork & chicken stir fried in a garlic &
chilli paste seasoning sauce

Pad Thai Noodles Thai classic with prawns and chicken

Khao Soi Moo Thai style curried pork meatballs, served with egg noodles in a creamy satay sauce

FRIED RICE

Camile Special Fried Rice stir-fried with char sui pork, chicken & prawns

Khao Pad Nua stir-fried sirloin steak with cashew nuts, shredded egg & coriander

SEAFOOD

Green Prawn Curry coconut milk based medium hot curry

Pad King Prawn ginger and Thai mushroom stir-fry with prawns

Sweet Chilli Thai Salmon baked salmon with homemade chilli, coriander and lime marinade served with wok-fried Asian greens

CAMILE 4 KIDS

Sweet Crispy Chicken lightly battered chicken with sweet Thai sauce on egg fried rice

Wok Fried Noodles with chicken, stir fried vegetables in Thai seasoning sauce

Thai Fried Potatoes with Tender Chicken Breast with leek, carrot and beansprouts

DOGGY TREAT

Doggylicious Rice Pudding made with luxury madelaine biscuit. A proven cure for “Starving Puppy Eyes” syndrome, as you enjoy your Camile guilt free!

DESSERTS

Homemade Mango Rice Pudding

Thai Roti with Apple & Cinnamon fried pancake roll-ups dusted with cinnamon sugar, served with custard dip.

NIBBLES

MSG Free Thai Brown Prawn Crackers Standard

Sticky Roast Honey & Chilli Cashew Nuts

Wasabi Peas

SIDES

Brown and Wild Rice

Jasmine Rice

Egg Fried Rice

Camile Fried Potatoes

Stir Fried Asian Greens

Steamed Broccoli

Shredded Kale Side Salad

Stir Fried Noodles


Menu (General)

Crispy Vegetable (V) or Hoi Sin Duck Spring Rolls served with a fresh plum dipping sauce.

Po Pia Sot Salmon or Chicken Vietnamese rice paper rolls served cold with wasabi mayonnaise

SALADS

Sticky Chicken Salad with Asian slaw, rice and topped with toasted seeds

Thai Beef Salad with a sweet chili vinaigrette

Minced Turkey & Kale Slaw Salad in a miso sesame dressing

SOUPS

Tom Yam Goong Soup hot and sour prawn soup

Ramen Noodle Soup main course size with chicken

Tom Kha Gai fragrant coconut milk soup with chicken breast

CURRIES

Massaman Curry Mild and rich curry

Green Curry classic Thai curry with red chilli and sweet basil

Chiang Mai Curry with bamboo shoots, onion, butternut squash, fine beans and basil

Chu Chee Curry Fiery hot dry curry with chilli and red curry paste

Chicken Thai Masala Indian-inspired curry with peppers, sweet potato, and coriander served in a coconut curry sauce. Finally, a dairy-free masala!

VEGAN / VEGETARIAN

Good To Know GOOD TO KNOW: Any dishes marked with “V” are available as a vegan option.
As with any kitchen, there is a chance of cross contamination but our Tofu is
fried in new vegetable oil and and we use separate woks to prepare vegan dishes

Fried Tofu & Kale Slaw Salad with miso sesame dressing and brown rice

Vegan Pad Thai Vegan take on Thai classic with tofu and vegetables

Vegan Pad Prik Haeng spring onion, chilli and cashew nut stir-fry

Vegan Pad King fresh sliced ginger and Thai mushroom stir-fry

Vegan Green Curry Our classic curry, without the fish sauce! Served with tofu

Vegan Spice Bag A Spice Bag for ALL.

STIR FRIES

Good To Know All stir fries (except crispy chilli chicken or beef stir-fry) are available as a gluten free option. Please specify when ordering that you require a gluten free stir fry.

Pad King Stir Fry Ginger and Thai mushroom stir fry

Pad Prik Haeng Stir Fry spring onion, chilli and cashew nut stir fry

Pad Med Mamung Stir Fry minced turkey, chilli and garlic stir fry

Crispy Chilli Chicken lightly battered pieces of chicken in a spicy sweet chilli seasoning sauce

Pad Krapow basil chicken, fine beans, onions, scallions, garlic & chilli in homemade seasoning sauce

Mekong Duck Wok-fried duck with Asian greens and sweet basil sauce

Crispy Chili Beef Lightly battered pieces of beef tossed in a spicy sweet seasoning sauce

NOODLES

Khao Soi Ghai egg noodles and chicken in a creamy curry satay sauce

Singapore Noodles vermicelli noodles, char sui pork & chicken stir fried in a garlic &
chilli paste seasoning sauce

Pad Thai Noodles Thai classic with prawns and chicken

Khao Soi Moo Thai style curried pork meatballs, served with egg noodles in a creamy satay sauce

FRIED RICE

Camile Special Fried Rice stir-fried with char sui pork, chicken & prawns

Khao Pad Nua stir-fried sirloin steak with cashew nuts, shredded egg & coriander

SEAFOOD

Green Prawn Curry coconut milk based medium hot curry

Pad King Prawn ginger and Thai mushroom stir-fry with prawns

Sweet Chilli Thai Salmon baked salmon with homemade chilli, coriander and lime marinade served with wok-fried Asian greens

CAMILE 4 KIDS

Sweet Crispy Chicken lightly battered chicken with sweet Thai sauce on egg fried rice

Wok Fried Noodles with chicken, stir fried vegetables in Thai seasoning sauce

Thai Fried Potatoes with Tender Chicken Breast with leek, carrot and beansprouts

DOGGY TREAT

Doggylicious Rice Pudding made with luxury madelaine biscuit. A proven cure for “Starving Puppy Eyes” syndrome, as you enjoy your Camile guilt free!

DESSERTS

Homemade Mango Rice Pudding

Thai Roti with Apple & Cinnamon fried pancake roll-ups dusted with cinnamon sugar, served with custard dip.

NIBBLES

MSG Free Thai Brown Prawn Crackers Standard

Sticky Roast Honey & Chilli Cashew Nuts

Wasabi Peas

SIDES

Brown and Wild Rice

Jasmine Rice

Egg Fried Rice

Camile Fried Potatoes

Stir Fried Asian Greens

Steamed Broccoli

Shredded Kale Side Salad

Stir Fried Noodles


Menu (General)

Crispy Vegetable (V) or Hoi Sin Duck Spring Rolls served with a fresh plum dipping sauce.

Po Pia Sot Salmon or Chicken Vietnamese rice paper rolls served cold with wasabi mayonnaise

SALADS

Sticky Chicken Salad with Asian slaw, rice and topped with toasted seeds

Thai Beef Salad with a sweet chili vinaigrette

Minced Turkey & Kale Slaw Salad in a miso sesame dressing

SOUPS

Tom Yam Goong Soup hot and sour prawn soup

Ramen Noodle Soup main course size with chicken

Tom Kha Gai fragrant coconut milk soup with chicken breast

CURRIES

Massaman Curry Mild and rich curry

Green Curry classic Thai curry with red chilli and sweet basil

Chiang Mai Curry with bamboo shoots, onion, butternut squash, fine beans and basil

Chu Chee Curry Fiery hot dry curry with chilli and red curry paste

Chicken Thai Masala Indian-inspired curry with peppers, sweet potato, and coriander served in a coconut curry sauce. Finally, a dairy-free masala!

VEGAN / VEGETARIAN

Good To Know GOOD TO KNOW: Any dishes marked with “V” are available as a vegan option.
As with any kitchen, there is a chance of cross contamination but our Tofu is
fried in new vegetable oil and and we use separate woks to prepare vegan dishes

Fried Tofu & Kale Slaw Salad with miso sesame dressing and brown rice

Vegan Pad Thai Vegan take on Thai classic with tofu and vegetables

Vegan Pad Prik Haeng spring onion, chilli and cashew nut stir-fry

Vegan Pad King fresh sliced ginger and Thai mushroom stir-fry

Vegan Green Curry Our classic curry, without the fish sauce! Served with tofu

Vegan Spice Bag A Spice Bag for ALL.

STIR FRIES

Good To Know All stir fries (except crispy chilli chicken or beef stir-fry) are available as a gluten free option. Please specify when ordering that you require a gluten free stir fry.

Pad King Stir Fry Ginger and Thai mushroom stir fry

Pad Prik Haeng Stir Fry spring onion, chilli and cashew nut stir fry

Pad Med Mamung Stir Fry minced turkey, chilli and garlic stir fry

Crispy Chilli Chicken lightly battered pieces of chicken in a spicy sweet chilli seasoning sauce

Pad Krapow basil chicken, fine beans, onions, scallions, garlic & chilli in homemade seasoning sauce

Mekong Duck Wok-fried duck with Asian greens and sweet basil sauce

Crispy Chili Beef Lightly battered pieces of beef tossed in a spicy sweet seasoning sauce

NOODLES

Khao Soi Ghai egg noodles and chicken in a creamy curry satay sauce

Singapore Noodles vermicelli noodles, char sui pork & chicken stir fried in a garlic &
chilli paste seasoning sauce

Pad Thai Noodles Thai classic with prawns and chicken

Khao Soi Moo Thai style curried pork meatballs, served with egg noodles in a creamy satay sauce

FRIED RICE

Camile Special Fried Rice stir-fried with char sui pork, chicken & prawns

Khao Pad Nua stir-fried sirloin steak with cashew nuts, shredded egg & coriander

SEAFOOD

Green Prawn Curry coconut milk based medium hot curry

Pad King Prawn ginger and Thai mushroom stir-fry with prawns

Sweet Chilli Thai Salmon baked salmon with homemade chilli, coriander and lime marinade served with wok-fried Asian greens

CAMILE 4 KIDS

Sweet Crispy Chicken lightly battered chicken with sweet Thai sauce on egg fried rice

Wok Fried Noodles with chicken, stir fried vegetables in Thai seasoning sauce

Thai Fried Potatoes with Tender Chicken Breast with leek, carrot and beansprouts

DOGGY TREAT

Doggylicious Rice Pudding made with luxury madelaine biscuit. A proven cure for “Starving Puppy Eyes” syndrome, as you enjoy your Camile guilt free!

DESSERTS

Homemade Mango Rice Pudding

Thai Roti with Apple & Cinnamon fried pancake roll-ups dusted with cinnamon sugar, served with custard dip.

NIBBLES

MSG Free Thai Brown Prawn Crackers Standard

Sticky Roast Honey & Chilli Cashew Nuts

Wasabi Peas

SIDES

Brown and Wild Rice

Jasmine Rice

Egg Fried Rice

Camile Fried Potatoes

Stir Fried Asian Greens

Steamed Broccoli

Shredded Kale Side Salad

Stir Fried Noodles


Menu (General)

Crispy Vegetable (V) or Hoi Sin Duck Spring Rolls served with a fresh plum dipping sauce.

Po Pia Sot Salmon or Chicken Vietnamese rice paper rolls served cold with wasabi mayonnaise

SALADS

Sticky Chicken Salad with Asian slaw, rice and topped with toasted seeds

Thai Beef Salad with a sweet chili vinaigrette

Minced Turkey & Kale Slaw Salad in a miso sesame dressing

SOUPS

Tom Yam Goong Soup hot and sour prawn soup

Ramen Noodle Soup main course size with chicken

Tom Kha Gai fragrant coconut milk soup with chicken breast

CURRIES

Massaman Curry Mild and rich curry

Green Curry classic Thai curry with red chilli and sweet basil

Chiang Mai Curry with bamboo shoots, onion, butternut squash, fine beans and basil

Chu Chee Curry Fiery hot dry curry with chilli and red curry paste

Chicken Thai Masala Indian-inspired curry with peppers, sweet potato, and coriander served in a coconut curry sauce. Finally, a dairy-free masala!

VEGAN / VEGETARIAN

Good To Know GOOD TO KNOW: Any dishes marked with “V” are available as a vegan option.
As with any kitchen, there is a chance of cross contamination but our Tofu is
fried in new vegetable oil and and we use separate woks to prepare vegan dishes

Fried Tofu & Kale Slaw Salad with miso sesame dressing and brown rice

Vegan Pad Thai Vegan take on Thai classic with tofu and vegetables

Vegan Pad Prik Haeng spring onion, chilli and cashew nut stir-fry

Vegan Pad King fresh sliced ginger and Thai mushroom stir-fry

Vegan Green Curry Our classic curry, without the fish sauce! Served with tofu

Vegan Spice Bag A Spice Bag for ALL.

STIR FRIES

Good To Know All stir fries (except crispy chilli chicken or beef stir-fry) are available as a gluten free option. Please specify when ordering that you require a gluten free stir fry.

Pad King Stir Fry Ginger and Thai mushroom stir fry

Pad Prik Haeng Stir Fry spring onion, chilli and cashew nut stir fry

Pad Med Mamung Stir Fry minced turkey, chilli and garlic stir fry

Crispy Chilli Chicken lightly battered pieces of chicken in a spicy sweet chilli seasoning sauce

Pad Krapow basil chicken, fine beans, onions, scallions, garlic & chilli in homemade seasoning sauce

Mekong Duck Wok-fried duck with Asian greens and sweet basil sauce

Crispy Chili Beef Lightly battered pieces of beef tossed in a spicy sweet seasoning sauce

NOODLES

Khao Soi Ghai egg noodles and chicken in a creamy curry satay sauce

Singapore Noodles vermicelli noodles, char sui pork & chicken stir fried in a garlic &
chilli paste seasoning sauce

Pad Thai Noodles Thai classic with prawns and chicken

Khao Soi Moo Thai style curried pork meatballs, served with egg noodles in a creamy satay sauce

FRIED RICE

Camile Special Fried Rice stir-fried with char sui pork, chicken & prawns

Khao Pad Nua stir-fried sirloin steak with cashew nuts, shredded egg & coriander

SEAFOOD

Green Prawn Curry coconut milk based medium hot curry

Pad King Prawn ginger and Thai mushroom stir-fry with prawns

Sweet Chilli Thai Salmon baked salmon with homemade chilli, coriander and lime marinade served with wok-fried Asian greens

CAMILE 4 KIDS

Sweet Crispy Chicken lightly battered chicken with sweet Thai sauce on egg fried rice

Wok Fried Noodles with chicken, stir fried vegetables in Thai seasoning sauce

Thai Fried Potatoes with Tender Chicken Breast with leek, carrot and beansprouts

DOGGY TREAT

Doggylicious Rice Pudding made with luxury madelaine biscuit. A proven cure for “Starving Puppy Eyes” syndrome, as you enjoy your Camile guilt free!

DESSERTS

Homemade Mango Rice Pudding

Thai Roti with Apple & Cinnamon fried pancake roll-ups dusted with cinnamon sugar, served with custard dip.

NIBBLES

MSG Free Thai Brown Prawn Crackers Standard

Sticky Roast Honey & Chilli Cashew Nuts

Wasabi Peas

SIDES

Brown and Wild Rice

Jasmine Rice

Egg Fried Rice

Camile Fried Potatoes

Stir Fried Asian Greens

Steamed Broccoli

Shredded Kale Side Salad

Stir Fried Noodles


Menu (General)

Crispy Vegetable (V) or Hoi Sin Duck Spring Rolls served with a fresh plum dipping sauce.

Po Pia Sot Salmon or Chicken Vietnamese rice paper rolls served cold with wasabi mayonnaise

SALADS

Sticky Chicken Salad with Asian slaw, rice and topped with toasted seeds

Thai Beef Salad with a sweet chili vinaigrette

Minced Turkey & Kale Slaw Salad in a miso sesame dressing

SOUPS

Tom Yam Goong Soup hot and sour prawn soup

Ramen Noodle Soup main course size with chicken

Tom Kha Gai fragrant coconut milk soup with chicken breast

CURRIES

Massaman Curry Mild and rich curry

Green Curry classic Thai curry with red chilli and sweet basil

Chiang Mai Curry with bamboo shoots, onion, butternut squash, fine beans and basil

Chu Chee Curry Fiery hot dry curry with chilli and red curry paste

Chicken Thai Masala Indian-inspired curry with peppers, sweet potato, and coriander served in a coconut curry sauce. Finally, a dairy-free masala!

VEGAN / VEGETARIAN

Good To Know GOOD TO KNOW: Any dishes marked with “V” are available as a vegan option.
As with any kitchen, there is a chance of cross contamination but our Tofu is
fried in new vegetable oil and and we use separate woks to prepare vegan dishes

Fried Tofu & Kale Slaw Salad with miso sesame dressing and brown rice

Vegan Pad Thai Vegan take on Thai classic with tofu and vegetables

Vegan Pad Prik Haeng spring onion, chilli and cashew nut stir-fry

Vegan Pad King fresh sliced ginger and Thai mushroom stir-fry

Vegan Green Curry Our classic curry, without the fish sauce! Served with tofu

Vegan Spice Bag A Spice Bag for ALL.

STIR FRIES

Good To Know All stir fries (except crispy chilli chicken or beef stir-fry) are available as a gluten free option. Please specify when ordering that you require a gluten free stir fry.

Pad King Stir Fry Ginger and Thai mushroom stir fry

Pad Prik Haeng Stir Fry spring onion, chilli and cashew nut stir fry

Pad Med Mamung Stir Fry minced turkey, chilli and garlic stir fry

Crispy Chilli Chicken lightly battered pieces of chicken in a spicy sweet chilli seasoning sauce

Pad Krapow basil chicken, fine beans, onions, scallions, garlic & chilli in homemade seasoning sauce

Mekong Duck Wok-fried duck with Asian greens and sweet basil sauce

Crispy Chili Beef Lightly battered pieces of beef tossed in a spicy sweet seasoning sauce

NOODLES

Khao Soi Ghai egg noodles and chicken in a creamy curry satay sauce

Singapore Noodles vermicelli noodles, char sui pork & chicken stir fried in a garlic &
chilli paste seasoning sauce

Pad Thai Noodles Thai classic with prawns and chicken

Khao Soi Moo Thai style curried pork meatballs, served with egg noodles in a creamy satay sauce

FRIED RICE

Camile Special Fried Rice stir-fried with char sui pork, chicken & prawns

Khao Pad Nua stir-fried sirloin steak with cashew nuts, shredded egg & coriander

SEAFOOD

Green Prawn Curry coconut milk based medium hot curry

Pad King Prawn ginger and Thai mushroom stir-fry with prawns

Sweet Chilli Thai Salmon baked salmon with homemade chilli, coriander and lime marinade served with wok-fried Asian greens

CAMILE 4 KIDS

Sweet Crispy Chicken lightly battered chicken with sweet Thai sauce on egg fried rice

Wok Fried Noodles with chicken, stir fried vegetables in Thai seasoning sauce

Thai Fried Potatoes with Tender Chicken Breast with leek, carrot and beansprouts

DOGGY TREAT

Doggylicious Rice Pudding made with luxury madelaine biscuit. A proven cure for “Starving Puppy Eyes” syndrome, as you enjoy your Camile guilt free!

DESSERTS

Homemade Mango Rice Pudding

Thai Roti with Apple & Cinnamon fried pancake roll-ups dusted with cinnamon sugar, served with custard dip.

NIBBLES

MSG Free Thai Brown Prawn Crackers Standard

Sticky Roast Honey & Chilli Cashew Nuts

Wasabi Peas

SIDES

Brown and Wild Rice

Jasmine Rice

Egg Fried Rice

Camile Fried Potatoes

Stir Fried Asian Greens

Steamed Broccoli

Shredded Kale Side Salad

Stir Fried Noodles


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