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Restaurant markets rice pudding dog treat as a cure for ‘starving puppy eyes’
The head chef of the restaurant came up with the dish after seeing how crazy his dog went when he brought food home.
Irish dogs, rejoice: a Thai restaurant in Ireland is offering a takeout item just for pooches. Camile restaurant’s Doggylicious Rice Pudding is a “rice pudding and mango coulis dog treat topped with luxury Madeline biscuits,” according to the restaurant.
On the inspiration for the menu’s “doggy bag” addition, Daniel Green, a spokesperson for Camile, tells Mashable, “Our head chef noticed that when he brought food home his dog would go crazy because of the smell of the food. Not being able to live with the guilt he came up with the dish and we decided that it would be a great product to share with our customers.”
The response on social media has been positive so far. One customer tweeted a photo of her dog eating the pudding and writes, “[H]ow cute! It was gone in an instant!” Another tweeted a video of her dog eagerly eyeing the pudding, and writes, “Rufus is getting seriously excited by the prospect of pudding from @CamileThai.”
Menu (General)
Crispy Vegetable (V) or Hoi Sin Duck Spring Rolls served with a fresh plum dipping sauce.
Po Pia Sot Salmon or Chicken Vietnamese rice paper rolls served cold with wasabi mayonnaise
SALADS
Sticky Chicken Salad with Asian slaw, rice and topped with toasted seeds
Thai Beef Salad with a sweet chili vinaigrette
Minced Turkey & Kale Slaw Salad in a miso sesame dressing
SOUPS
Tom Yam Goong Soup hot and sour prawn soup
Ramen Noodle Soup main course size with chicken
Tom Kha Gai fragrant coconut milk soup with chicken breast
CURRIES
Massaman Curry Mild and rich curry
Green Curry classic Thai curry with red chilli and sweet basil
Chiang Mai Curry with bamboo shoots, onion, butternut squash, fine beans and basil
Chu Chee Curry Fiery hot dry curry with chilli and red curry paste
Chicken Thai Masala Indian-inspired curry with peppers, sweet potato, and coriander served in a coconut curry sauce. Finally, a dairy-free masala!
VEGAN / VEGETARIAN
Good To Know GOOD TO KNOW: Any dishes marked with “V” are available as a vegan option.
As with any kitchen, there is a chance of cross contamination but our Tofu is
fried in new vegetable oil and and we use separate woks to prepare vegan dishes
Fried Tofu & Kale Slaw Salad with miso sesame dressing and brown rice
Vegan Pad Thai Vegan take on Thai classic with tofu and vegetables
Vegan Pad Prik Haeng spring onion, chilli and cashew nut stir-fry
Vegan Pad King fresh sliced ginger and Thai mushroom stir-fry
Vegan Green Curry Our classic curry, without the fish sauce! Served with tofu
Vegan Spice Bag A Spice Bag for ALL.
STIR FRIES
Good To Know All stir fries (except crispy chilli chicken or beef stir-fry) are available as a gluten free option. Please specify when ordering that you require a gluten free stir fry.
Pad King Stir Fry Ginger and Thai mushroom stir fry
Pad Prik Haeng Stir Fry spring onion, chilli and cashew nut stir fry
Pad Med Mamung Stir Fry minced turkey, chilli and garlic stir fry
Crispy Chilli Chicken lightly battered pieces of chicken in a spicy sweet chilli seasoning sauce
Pad Krapow basil chicken, fine beans, onions, scallions, garlic & chilli in homemade seasoning sauce
Mekong Duck Wok-fried duck with Asian greens and sweet basil sauce
Crispy Chili Beef Lightly battered pieces of beef tossed in a spicy sweet seasoning sauce
NOODLES
Khao Soi Ghai egg noodles and chicken in a creamy curry satay sauce
Singapore Noodles vermicelli noodles, char sui pork & chicken stir fried in a garlic &
chilli paste seasoning sauce
Pad Thai Noodles Thai classic with prawns and chicken
Khao Soi Moo Thai style curried pork meatballs, served with egg noodles in a creamy satay sauce
FRIED RICE
Camile Special Fried Rice stir-fried with char sui pork, chicken & prawns
Khao Pad Nua stir-fried sirloin steak with cashew nuts, shredded egg & coriander
SEAFOOD
Green Prawn Curry coconut milk based medium hot curry
Pad King Prawn ginger and Thai mushroom stir-fry with prawns
Sweet Chilli Thai Salmon baked salmon with homemade chilli, coriander and lime marinade served with wok-fried Asian greens
CAMILE 4 KIDS
Sweet Crispy Chicken lightly battered chicken with sweet Thai sauce on egg fried rice
Wok Fried Noodles with chicken, stir fried vegetables in Thai seasoning sauce
Thai Fried Potatoes with Tender Chicken Breast with leek, carrot and beansprouts
DOGGY TREAT
Doggylicious Rice Pudding made with luxury madelaine biscuit. A proven cure for “Starving Puppy Eyes” syndrome, as you enjoy your Camile guilt free!
DESSERTS
Homemade Mango Rice Pudding
Thai Roti with Apple & Cinnamon fried pancake roll-ups dusted with cinnamon sugar, served with custard dip.
NIBBLES
MSG Free Thai Brown Prawn Crackers Standard
Sticky Roast Honey & Chilli Cashew Nuts
Wasabi Peas
SIDES
Brown and Wild Rice
Jasmine Rice
Egg Fried Rice
Camile Fried Potatoes
Stir Fried Asian Greens
Steamed Broccoli
Shredded Kale Side Salad
Stir Fried Noodles
Menu (General)
Crispy Vegetable (V) or Hoi Sin Duck Spring Rolls served with a fresh plum dipping sauce.
Po Pia Sot Salmon or Chicken Vietnamese rice paper rolls served cold with wasabi mayonnaise
SALADS
Sticky Chicken Salad with Asian slaw, rice and topped with toasted seeds
Thai Beef Salad with a sweet chili vinaigrette
Minced Turkey & Kale Slaw Salad in a miso sesame dressing
SOUPS
Tom Yam Goong Soup hot and sour prawn soup
Ramen Noodle Soup main course size with chicken
Tom Kha Gai fragrant coconut milk soup with chicken breast
CURRIES
Massaman Curry Mild and rich curry
Green Curry classic Thai curry with red chilli and sweet basil
Chiang Mai Curry with bamboo shoots, onion, butternut squash, fine beans and basil
Chu Chee Curry Fiery hot dry curry with chilli and red curry paste
Chicken Thai Masala Indian-inspired curry with peppers, sweet potato, and coriander served in a coconut curry sauce. Finally, a dairy-free masala!
VEGAN / VEGETARIAN
Good To Know GOOD TO KNOW: Any dishes marked with “V” are available as a vegan option.
As with any kitchen, there is a chance of cross contamination but our Tofu is
fried in new vegetable oil and and we use separate woks to prepare vegan dishes
Fried Tofu & Kale Slaw Salad with miso sesame dressing and brown rice
Vegan Pad Thai Vegan take on Thai classic with tofu and vegetables
Vegan Pad Prik Haeng spring onion, chilli and cashew nut stir-fry
Vegan Pad King fresh sliced ginger and Thai mushroom stir-fry
Vegan Green Curry Our classic curry, without the fish sauce! Served with tofu
Vegan Spice Bag A Spice Bag for ALL.
STIR FRIES
Good To Know All stir fries (except crispy chilli chicken or beef stir-fry) are available as a gluten free option. Please specify when ordering that you require a gluten free stir fry.
Pad King Stir Fry Ginger and Thai mushroom stir fry
Pad Prik Haeng Stir Fry spring onion, chilli and cashew nut stir fry
Pad Med Mamung Stir Fry minced turkey, chilli and garlic stir fry
Crispy Chilli Chicken lightly battered pieces of chicken in a spicy sweet chilli seasoning sauce
Pad Krapow basil chicken, fine beans, onions, scallions, garlic & chilli in homemade seasoning sauce
Mekong Duck Wok-fried duck with Asian greens and sweet basil sauce
Crispy Chili Beef Lightly battered pieces of beef tossed in a spicy sweet seasoning sauce
NOODLES
Khao Soi Ghai egg noodles and chicken in a creamy curry satay sauce
Singapore Noodles vermicelli noodles, char sui pork & chicken stir fried in a garlic &
chilli paste seasoning sauce
Pad Thai Noodles Thai classic with prawns and chicken
Khao Soi Moo Thai style curried pork meatballs, served with egg noodles in a creamy satay sauce
FRIED RICE
Camile Special Fried Rice stir-fried with char sui pork, chicken & prawns
Khao Pad Nua stir-fried sirloin steak with cashew nuts, shredded egg & coriander
SEAFOOD
Green Prawn Curry coconut milk based medium hot curry
Pad King Prawn ginger and Thai mushroom stir-fry with prawns
Sweet Chilli Thai Salmon baked salmon with homemade chilli, coriander and lime marinade served with wok-fried Asian greens
CAMILE 4 KIDS
Sweet Crispy Chicken lightly battered chicken with sweet Thai sauce on egg fried rice
Wok Fried Noodles with chicken, stir fried vegetables in Thai seasoning sauce
Thai Fried Potatoes with Tender Chicken Breast with leek, carrot and beansprouts
DOGGY TREAT
Doggylicious Rice Pudding made with luxury madelaine biscuit. A proven cure for “Starving Puppy Eyes” syndrome, as you enjoy your Camile guilt free!
DESSERTS
Homemade Mango Rice Pudding
Thai Roti with Apple & Cinnamon fried pancake roll-ups dusted with cinnamon sugar, served with custard dip.
NIBBLES
MSG Free Thai Brown Prawn Crackers Standard
Sticky Roast Honey & Chilli Cashew Nuts
Wasabi Peas
SIDES
Brown and Wild Rice
Jasmine Rice
Egg Fried Rice
Camile Fried Potatoes
Stir Fried Asian Greens
Steamed Broccoli
Shredded Kale Side Salad
Stir Fried Noodles
Menu (General)
Crispy Vegetable (V) or Hoi Sin Duck Spring Rolls served with a fresh plum dipping sauce.
Po Pia Sot Salmon or Chicken Vietnamese rice paper rolls served cold with wasabi mayonnaise
SALADS
Sticky Chicken Salad with Asian slaw, rice and topped with toasted seeds
Thai Beef Salad with a sweet chili vinaigrette
Minced Turkey & Kale Slaw Salad in a miso sesame dressing
SOUPS
Tom Yam Goong Soup hot and sour prawn soup
Ramen Noodle Soup main course size with chicken
Tom Kha Gai fragrant coconut milk soup with chicken breast
CURRIES
Massaman Curry Mild and rich curry
Green Curry classic Thai curry with red chilli and sweet basil
Chiang Mai Curry with bamboo shoots, onion, butternut squash, fine beans and basil
Chu Chee Curry Fiery hot dry curry with chilli and red curry paste
Chicken Thai Masala Indian-inspired curry with peppers, sweet potato, and coriander served in a coconut curry sauce. Finally, a dairy-free masala!
VEGAN / VEGETARIAN
Good To Know GOOD TO KNOW: Any dishes marked with “V” are available as a vegan option.
As with any kitchen, there is a chance of cross contamination but our Tofu is
fried in new vegetable oil and and we use separate woks to prepare vegan dishes
Fried Tofu & Kale Slaw Salad with miso sesame dressing and brown rice
Vegan Pad Thai Vegan take on Thai classic with tofu and vegetables
Vegan Pad Prik Haeng spring onion, chilli and cashew nut stir-fry
Vegan Pad King fresh sliced ginger and Thai mushroom stir-fry
Vegan Green Curry Our classic curry, without the fish sauce! Served with tofu
Vegan Spice Bag A Spice Bag for ALL.
STIR FRIES
Good To Know All stir fries (except crispy chilli chicken or beef stir-fry) are available as a gluten free option. Please specify when ordering that you require a gluten free stir fry.
Pad King Stir Fry Ginger and Thai mushroom stir fry
Pad Prik Haeng Stir Fry spring onion, chilli and cashew nut stir fry
Pad Med Mamung Stir Fry minced turkey, chilli and garlic stir fry
Crispy Chilli Chicken lightly battered pieces of chicken in a spicy sweet chilli seasoning sauce
Pad Krapow basil chicken, fine beans, onions, scallions, garlic & chilli in homemade seasoning sauce
Mekong Duck Wok-fried duck with Asian greens and sweet basil sauce
Crispy Chili Beef Lightly battered pieces of beef tossed in a spicy sweet seasoning sauce
NOODLES
Khao Soi Ghai egg noodles and chicken in a creamy curry satay sauce
Singapore Noodles vermicelli noodles, char sui pork & chicken stir fried in a garlic &
chilli paste seasoning sauce
Pad Thai Noodles Thai classic with prawns and chicken
Khao Soi Moo Thai style curried pork meatballs, served with egg noodles in a creamy satay sauce
FRIED RICE
Camile Special Fried Rice stir-fried with char sui pork, chicken & prawns
Khao Pad Nua stir-fried sirloin steak with cashew nuts, shredded egg & coriander
SEAFOOD
Green Prawn Curry coconut milk based medium hot curry
Pad King Prawn ginger and Thai mushroom stir-fry with prawns
Sweet Chilli Thai Salmon baked salmon with homemade chilli, coriander and lime marinade served with wok-fried Asian greens
CAMILE 4 KIDS
Sweet Crispy Chicken lightly battered chicken with sweet Thai sauce on egg fried rice
Wok Fried Noodles with chicken, stir fried vegetables in Thai seasoning sauce
Thai Fried Potatoes with Tender Chicken Breast with leek, carrot and beansprouts
DOGGY TREAT
Doggylicious Rice Pudding made with luxury madelaine biscuit. A proven cure for “Starving Puppy Eyes” syndrome, as you enjoy your Camile guilt free!
DESSERTS
Homemade Mango Rice Pudding
Thai Roti with Apple & Cinnamon fried pancake roll-ups dusted with cinnamon sugar, served with custard dip.
NIBBLES
MSG Free Thai Brown Prawn Crackers Standard
Sticky Roast Honey & Chilli Cashew Nuts
Wasabi Peas
SIDES
Brown and Wild Rice
Jasmine Rice
Egg Fried Rice
Camile Fried Potatoes
Stir Fried Asian Greens
Steamed Broccoli
Shredded Kale Side Salad
Stir Fried Noodles
Menu (General)
Crispy Vegetable (V) or Hoi Sin Duck Spring Rolls served with a fresh plum dipping sauce.
Po Pia Sot Salmon or Chicken Vietnamese rice paper rolls served cold with wasabi mayonnaise
SALADS
Sticky Chicken Salad with Asian slaw, rice and topped with toasted seeds
Thai Beef Salad with a sweet chili vinaigrette
Minced Turkey & Kale Slaw Salad in a miso sesame dressing
SOUPS
Tom Yam Goong Soup hot and sour prawn soup
Ramen Noodle Soup main course size with chicken
Tom Kha Gai fragrant coconut milk soup with chicken breast
CURRIES
Massaman Curry Mild and rich curry
Green Curry classic Thai curry with red chilli and sweet basil
Chiang Mai Curry with bamboo shoots, onion, butternut squash, fine beans and basil
Chu Chee Curry Fiery hot dry curry with chilli and red curry paste
Chicken Thai Masala Indian-inspired curry with peppers, sweet potato, and coriander served in a coconut curry sauce. Finally, a dairy-free masala!
VEGAN / VEGETARIAN
Good To Know GOOD TO KNOW: Any dishes marked with “V” are available as a vegan option.
As with any kitchen, there is a chance of cross contamination but our Tofu is
fried in new vegetable oil and and we use separate woks to prepare vegan dishes
Fried Tofu & Kale Slaw Salad with miso sesame dressing and brown rice
Vegan Pad Thai Vegan take on Thai classic with tofu and vegetables
Vegan Pad Prik Haeng spring onion, chilli and cashew nut stir-fry
Vegan Pad King fresh sliced ginger and Thai mushroom stir-fry
Vegan Green Curry Our classic curry, without the fish sauce! Served with tofu
Vegan Spice Bag A Spice Bag for ALL.
STIR FRIES
Good To Know All stir fries (except crispy chilli chicken or beef stir-fry) are available as a gluten free option. Please specify when ordering that you require a gluten free stir fry.
Pad King Stir Fry Ginger and Thai mushroom stir fry
Pad Prik Haeng Stir Fry spring onion, chilli and cashew nut stir fry
Pad Med Mamung Stir Fry minced turkey, chilli and garlic stir fry
Crispy Chilli Chicken lightly battered pieces of chicken in a spicy sweet chilli seasoning sauce
Pad Krapow basil chicken, fine beans, onions, scallions, garlic & chilli in homemade seasoning sauce
Mekong Duck Wok-fried duck with Asian greens and sweet basil sauce
Crispy Chili Beef Lightly battered pieces of beef tossed in a spicy sweet seasoning sauce
NOODLES
Khao Soi Ghai egg noodles and chicken in a creamy curry satay sauce
Singapore Noodles vermicelli noodles, char sui pork & chicken stir fried in a garlic &
chilli paste seasoning sauce
Pad Thai Noodles Thai classic with prawns and chicken
Khao Soi Moo Thai style curried pork meatballs, served with egg noodles in a creamy satay sauce
FRIED RICE
Camile Special Fried Rice stir-fried with char sui pork, chicken & prawns
Khao Pad Nua stir-fried sirloin steak with cashew nuts, shredded egg & coriander
SEAFOOD
Green Prawn Curry coconut milk based medium hot curry
Pad King Prawn ginger and Thai mushroom stir-fry with prawns
Sweet Chilli Thai Salmon baked salmon with homemade chilli, coriander and lime marinade served with wok-fried Asian greens
CAMILE 4 KIDS
Sweet Crispy Chicken lightly battered chicken with sweet Thai sauce on egg fried rice
Wok Fried Noodles with chicken, stir fried vegetables in Thai seasoning sauce
Thai Fried Potatoes with Tender Chicken Breast with leek, carrot and beansprouts
DOGGY TREAT
Doggylicious Rice Pudding made with luxury madelaine biscuit. A proven cure for “Starving Puppy Eyes” syndrome, as you enjoy your Camile guilt free!
DESSERTS
Homemade Mango Rice Pudding
Thai Roti with Apple & Cinnamon fried pancake roll-ups dusted with cinnamon sugar, served with custard dip.
NIBBLES
MSG Free Thai Brown Prawn Crackers Standard
Sticky Roast Honey & Chilli Cashew Nuts
Wasabi Peas
SIDES
Brown and Wild Rice
Jasmine Rice
Egg Fried Rice
Camile Fried Potatoes
Stir Fried Asian Greens
Steamed Broccoli
Shredded Kale Side Salad
Stir Fried Noodles
Menu (General)
Crispy Vegetable (V) or Hoi Sin Duck Spring Rolls served with a fresh plum dipping sauce.
Po Pia Sot Salmon or Chicken Vietnamese rice paper rolls served cold with wasabi mayonnaise
SALADS
Sticky Chicken Salad with Asian slaw, rice and topped with toasted seeds
Thai Beef Salad with a sweet chili vinaigrette
Minced Turkey & Kale Slaw Salad in a miso sesame dressing
SOUPS
Tom Yam Goong Soup hot and sour prawn soup
Ramen Noodle Soup main course size with chicken
Tom Kha Gai fragrant coconut milk soup with chicken breast
CURRIES
Massaman Curry Mild and rich curry
Green Curry classic Thai curry with red chilli and sweet basil
Chiang Mai Curry with bamboo shoots, onion, butternut squash, fine beans and basil
Chu Chee Curry Fiery hot dry curry with chilli and red curry paste
Chicken Thai Masala Indian-inspired curry with peppers, sweet potato, and coriander served in a coconut curry sauce. Finally, a dairy-free masala!
VEGAN / VEGETARIAN
Good To Know GOOD TO KNOW: Any dishes marked with “V” are available as a vegan option.
As with any kitchen, there is a chance of cross contamination but our Tofu is
fried in new vegetable oil and and we use separate woks to prepare vegan dishes
Fried Tofu & Kale Slaw Salad with miso sesame dressing and brown rice
Vegan Pad Thai Vegan take on Thai classic with tofu and vegetables
Vegan Pad Prik Haeng spring onion, chilli and cashew nut stir-fry
Vegan Pad King fresh sliced ginger and Thai mushroom stir-fry
Vegan Green Curry Our classic curry, without the fish sauce! Served with tofu
Vegan Spice Bag A Spice Bag for ALL.
STIR FRIES
Good To Know All stir fries (except crispy chilli chicken or beef stir-fry) are available as a gluten free option. Please specify when ordering that you require a gluten free stir fry.
Pad King Stir Fry Ginger and Thai mushroom stir fry
Pad Prik Haeng Stir Fry spring onion, chilli and cashew nut stir fry
Pad Med Mamung Stir Fry minced turkey, chilli and garlic stir fry
Crispy Chilli Chicken lightly battered pieces of chicken in a spicy sweet chilli seasoning sauce
Pad Krapow basil chicken, fine beans, onions, scallions, garlic & chilli in homemade seasoning sauce
Mekong Duck Wok-fried duck with Asian greens and sweet basil sauce
Crispy Chili Beef Lightly battered pieces of beef tossed in a spicy sweet seasoning sauce
NOODLES
Khao Soi Ghai egg noodles and chicken in a creamy curry satay sauce
Singapore Noodles vermicelli noodles, char sui pork & chicken stir fried in a garlic &
chilli paste seasoning sauce
Pad Thai Noodles Thai classic with prawns and chicken
Khao Soi Moo Thai style curried pork meatballs, served with egg noodles in a creamy satay sauce
FRIED RICE
Camile Special Fried Rice stir-fried with char sui pork, chicken & prawns
Khao Pad Nua stir-fried sirloin steak with cashew nuts, shredded egg & coriander
SEAFOOD
Green Prawn Curry coconut milk based medium hot curry
Pad King Prawn ginger and Thai mushroom stir-fry with prawns
Sweet Chilli Thai Salmon baked salmon with homemade chilli, coriander and lime marinade served with wok-fried Asian greens
CAMILE 4 KIDS
Sweet Crispy Chicken lightly battered chicken with sweet Thai sauce on egg fried rice
Wok Fried Noodles with chicken, stir fried vegetables in Thai seasoning sauce
Thai Fried Potatoes with Tender Chicken Breast with leek, carrot and beansprouts
DOGGY TREAT
Doggylicious Rice Pudding made with luxury madelaine biscuit. A proven cure for “Starving Puppy Eyes” syndrome, as you enjoy your Camile guilt free!
DESSERTS
Homemade Mango Rice Pudding
Thai Roti with Apple & Cinnamon fried pancake roll-ups dusted with cinnamon sugar, served with custard dip.
NIBBLES
MSG Free Thai Brown Prawn Crackers Standard
Sticky Roast Honey & Chilli Cashew Nuts
Wasabi Peas
SIDES
Brown and Wild Rice
Jasmine Rice
Egg Fried Rice
Camile Fried Potatoes
Stir Fried Asian Greens
Steamed Broccoli
Shredded Kale Side Salad
Stir Fried Noodles
Menu (General)
Crispy Vegetable (V) or Hoi Sin Duck Spring Rolls served with a fresh plum dipping sauce.
Po Pia Sot Salmon or Chicken Vietnamese rice paper rolls served cold with wasabi mayonnaise
SALADS
Sticky Chicken Salad with Asian slaw, rice and topped with toasted seeds
Thai Beef Salad with a sweet chili vinaigrette
Minced Turkey & Kale Slaw Salad in a miso sesame dressing
SOUPS
Tom Yam Goong Soup hot and sour prawn soup
Ramen Noodle Soup main course size with chicken
Tom Kha Gai fragrant coconut milk soup with chicken breast
CURRIES
Massaman Curry Mild and rich curry
Green Curry classic Thai curry with red chilli and sweet basil
Chiang Mai Curry with bamboo shoots, onion, butternut squash, fine beans and basil
Chu Chee Curry Fiery hot dry curry with chilli and red curry paste
Chicken Thai Masala Indian-inspired curry with peppers, sweet potato, and coriander served in a coconut curry sauce. Finally, a dairy-free masala!
VEGAN / VEGETARIAN
Good To Know GOOD TO KNOW: Any dishes marked with “V” are available as a vegan option.
As with any kitchen, there is a chance of cross contamination but our Tofu is
fried in new vegetable oil and and we use separate woks to prepare vegan dishes
Fried Tofu & Kale Slaw Salad with miso sesame dressing and brown rice
Vegan Pad Thai Vegan take on Thai classic with tofu and vegetables
Vegan Pad Prik Haeng spring onion, chilli and cashew nut stir-fry
Vegan Pad King fresh sliced ginger and Thai mushroom stir-fry
Vegan Green Curry Our classic curry, without the fish sauce! Served with tofu
Vegan Spice Bag A Spice Bag for ALL.
STIR FRIES
Good To Know All stir fries (except crispy chilli chicken or beef stir-fry) are available as a gluten free option. Please specify when ordering that you require a gluten free stir fry.
Pad King Stir Fry Ginger and Thai mushroom stir fry
Pad Prik Haeng Stir Fry spring onion, chilli and cashew nut stir fry
Pad Med Mamung Stir Fry minced turkey, chilli and garlic stir fry
Crispy Chilli Chicken lightly battered pieces of chicken in a spicy sweet chilli seasoning sauce
Pad Krapow basil chicken, fine beans, onions, scallions, garlic & chilli in homemade seasoning sauce
Mekong Duck Wok-fried duck with Asian greens and sweet basil sauce
Crispy Chili Beef Lightly battered pieces of beef tossed in a spicy sweet seasoning sauce
NOODLES
Khao Soi Ghai egg noodles and chicken in a creamy curry satay sauce
Singapore Noodles vermicelli noodles, char sui pork & chicken stir fried in a garlic &
chilli paste seasoning sauce
Pad Thai Noodles Thai classic with prawns and chicken
Khao Soi Moo Thai style curried pork meatballs, served with egg noodles in a creamy satay sauce
FRIED RICE
Camile Special Fried Rice stir-fried with char sui pork, chicken & prawns
Khao Pad Nua stir-fried sirloin steak with cashew nuts, shredded egg & coriander
SEAFOOD
Green Prawn Curry coconut milk based medium hot curry
Pad King Prawn ginger and Thai mushroom stir-fry with prawns
Sweet Chilli Thai Salmon baked salmon with homemade chilli, coriander and lime marinade served with wok-fried Asian greens
CAMILE 4 KIDS
Sweet Crispy Chicken lightly battered chicken with sweet Thai sauce on egg fried rice
Wok Fried Noodles with chicken, stir fried vegetables in Thai seasoning sauce
Thai Fried Potatoes with Tender Chicken Breast with leek, carrot and beansprouts
DOGGY TREAT
Doggylicious Rice Pudding made with luxury madelaine biscuit. A proven cure for “Starving Puppy Eyes” syndrome, as you enjoy your Camile guilt free!
DESSERTS
Homemade Mango Rice Pudding
Thai Roti with Apple & Cinnamon fried pancake roll-ups dusted with cinnamon sugar, served with custard dip.
NIBBLES
MSG Free Thai Brown Prawn Crackers Standard
Sticky Roast Honey & Chilli Cashew Nuts
Wasabi Peas
SIDES
Brown and Wild Rice
Jasmine Rice
Egg Fried Rice
Camile Fried Potatoes
Stir Fried Asian Greens
Steamed Broccoli
Shredded Kale Side Salad
Stir Fried Noodles
Menu (General)
Crispy Vegetable (V) or Hoi Sin Duck Spring Rolls served with a fresh plum dipping sauce.
Po Pia Sot Salmon or Chicken Vietnamese rice paper rolls served cold with wasabi mayonnaise
SALADS
Sticky Chicken Salad with Asian slaw, rice and topped with toasted seeds
Thai Beef Salad with a sweet chili vinaigrette
Minced Turkey & Kale Slaw Salad in a miso sesame dressing
SOUPS
Tom Yam Goong Soup hot and sour prawn soup
Ramen Noodle Soup main course size with chicken
Tom Kha Gai fragrant coconut milk soup with chicken breast
CURRIES
Massaman Curry Mild and rich curry
Green Curry classic Thai curry with red chilli and sweet basil
Chiang Mai Curry with bamboo shoots, onion, butternut squash, fine beans and basil
Chu Chee Curry Fiery hot dry curry with chilli and red curry paste
Chicken Thai Masala Indian-inspired curry with peppers, sweet potato, and coriander served in a coconut curry sauce. Finally, a dairy-free masala!
VEGAN / VEGETARIAN
Good To Know GOOD TO KNOW: Any dishes marked with “V” are available as a vegan option.
As with any kitchen, there is a chance of cross contamination but our Tofu is
fried in new vegetable oil and and we use separate woks to prepare vegan dishes
Fried Tofu & Kale Slaw Salad with miso sesame dressing and brown rice
Vegan Pad Thai Vegan take on Thai classic with tofu and vegetables
Vegan Pad Prik Haeng spring onion, chilli and cashew nut stir-fry
Vegan Pad King fresh sliced ginger and Thai mushroom stir-fry
Vegan Green Curry Our classic curry, without the fish sauce! Served with tofu
Vegan Spice Bag A Spice Bag for ALL.
STIR FRIES
Good To Know All stir fries (except crispy chilli chicken or beef stir-fry) are available as a gluten free option. Please specify when ordering that you require a gluten free stir fry.
Pad King Stir Fry Ginger and Thai mushroom stir fry
Pad Prik Haeng Stir Fry spring onion, chilli and cashew nut stir fry
Pad Med Mamung Stir Fry minced turkey, chilli and garlic stir fry
Crispy Chilli Chicken lightly battered pieces of chicken in a spicy sweet chilli seasoning sauce
Pad Krapow basil chicken, fine beans, onions, scallions, garlic & chilli in homemade seasoning sauce
Mekong Duck Wok-fried duck with Asian greens and sweet basil sauce
Crispy Chili Beef Lightly battered pieces of beef tossed in a spicy sweet seasoning sauce
NOODLES
Khao Soi Ghai egg noodles and chicken in a creamy curry satay sauce
Singapore Noodles vermicelli noodles, char sui pork & chicken stir fried in a garlic &
chilli paste seasoning sauce
Pad Thai Noodles Thai classic with prawns and chicken
Khao Soi Moo Thai style curried pork meatballs, served with egg noodles in a creamy satay sauce
FRIED RICE
Camile Special Fried Rice stir-fried with char sui pork, chicken & prawns
Khao Pad Nua stir-fried sirloin steak with cashew nuts, shredded egg & coriander
SEAFOOD
Green Prawn Curry coconut milk based medium hot curry
Pad King Prawn ginger and Thai mushroom stir-fry with prawns
Sweet Chilli Thai Salmon baked salmon with homemade chilli, coriander and lime marinade served with wok-fried Asian greens
CAMILE 4 KIDS
Sweet Crispy Chicken lightly battered chicken with sweet Thai sauce on egg fried rice
Wok Fried Noodles with chicken, stir fried vegetables in Thai seasoning sauce
Thai Fried Potatoes with Tender Chicken Breast with leek, carrot and beansprouts
DOGGY TREAT
Doggylicious Rice Pudding made with luxury madelaine biscuit. A proven cure for “Starving Puppy Eyes” syndrome, as you enjoy your Camile guilt free!
DESSERTS
Homemade Mango Rice Pudding
Thai Roti with Apple & Cinnamon fried pancake roll-ups dusted with cinnamon sugar, served with custard dip.
NIBBLES
MSG Free Thai Brown Prawn Crackers Standard
Sticky Roast Honey & Chilli Cashew Nuts
Wasabi Peas
SIDES
Brown and Wild Rice
Jasmine Rice
Egg Fried Rice
Camile Fried Potatoes
Stir Fried Asian Greens
Steamed Broccoli
Shredded Kale Side Salad
Stir Fried Noodles
Menu (General)
Crispy Vegetable (V) or Hoi Sin Duck Spring Rolls served with a fresh plum dipping sauce.
Po Pia Sot Salmon or Chicken Vietnamese rice paper rolls served cold with wasabi mayonnaise
SALADS
Sticky Chicken Salad with Asian slaw, rice and topped with toasted seeds
Thai Beef Salad with a sweet chili vinaigrette
Minced Turkey & Kale Slaw Salad in a miso sesame dressing
SOUPS
Tom Yam Goong Soup hot and sour prawn soup
Ramen Noodle Soup main course size with chicken
Tom Kha Gai fragrant coconut milk soup with chicken breast
CURRIES
Massaman Curry Mild and rich curry
Green Curry classic Thai curry with red chilli and sweet basil
Chiang Mai Curry with bamboo shoots, onion, butternut squash, fine beans and basil
Chu Chee Curry Fiery hot dry curry with chilli and red curry paste
Chicken Thai Masala Indian-inspired curry with peppers, sweet potato, and coriander served in a coconut curry sauce. Finally, a dairy-free masala!
VEGAN / VEGETARIAN
Good To Know GOOD TO KNOW: Any dishes marked with “V” are available as a vegan option.
As with any kitchen, there is a chance of cross contamination but our Tofu is
fried in new vegetable oil and and we use separate woks to prepare vegan dishes
Fried Tofu & Kale Slaw Salad with miso sesame dressing and brown rice
Vegan Pad Thai Vegan take on Thai classic with tofu and vegetables
Vegan Pad Prik Haeng spring onion, chilli and cashew nut stir-fry
Vegan Pad King fresh sliced ginger and Thai mushroom stir-fry
Vegan Green Curry Our classic curry, without the fish sauce! Served with tofu
Vegan Spice Bag A Spice Bag for ALL.
STIR FRIES
Good To Know All stir fries (except crispy chilli chicken or beef stir-fry) are available as a gluten free option. Please specify when ordering that you require a gluten free stir fry.
Pad King Stir Fry Ginger and Thai mushroom stir fry
Pad Prik Haeng Stir Fry spring onion, chilli and cashew nut stir fry
Pad Med Mamung Stir Fry minced turkey, chilli and garlic stir fry
Crispy Chilli Chicken lightly battered pieces of chicken in a spicy sweet chilli seasoning sauce
Pad Krapow basil chicken, fine beans, onions, scallions, garlic & chilli in homemade seasoning sauce
Mekong Duck Wok-fried duck with Asian greens and sweet basil sauce
Crispy Chili Beef Lightly battered pieces of beef tossed in a spicy sweet seasoning sauce
NOODLES
Khao Soi Ghai egg noodles and chicken in a creamy curry satay sauce
Singapore Noodles vermicelli noodles, char sui pork & chicken stir fried in a garlic &
chilli paste seasoning sauce
Pad Thai Noodles Thai classic with prawns and chicken
Khao Soi Moo Thai style curried pork meatballs, served with egg noodles in a creamy satay sauce
FRIED RICE
Camile Special Fried Rice stir-fried with char sui pork, chicken & prawns
Khao Pad Nua stir-fried sirloin steak with cashew nuts, shredded egg & coriander
SEAFOOD
Green Prawn Curry coconut milk based medium hot curry
Pad King Prawn ginger and Thai mushroom stir-fry with prawns
Sweet Chilli Thai Salmon baked salmon with homemade chilli, coriander and lime marinade served with wok-fried Asian greens
CAMILE 4 KIDS
Sweet Crispy Chicken lightly battered chicken with sweet Thai sauce on egg fried rice
Wok Fried Noodles with chicken, stir fried vegetables in Thai seasoning sauce
Thai Fried Potatoes with Tender Chicken Breast with leek, carrot and beansprouts
DOGGY TREAT
Doggylicious Rice Pudding made with luxury madelaine biscuit. A proven cure for “Starving Puppy Eyes” syndrome, as you enjoy your Camile guilt free!
DESSERTS
Homemade Mango Rice Pudding
Thai Roti with Apple & Cinnamon fried pancake roll-ups dusted with cinnamon sugar, served with custard dip.
NIBBLES
MSG Free Thai Brown Prawn Crackers Standard
Sticky Roast Honey & Chilli Cashew Nuts
Wasabi Peas
SIDES
Brown and Wild Rice
Jasmine Rice
Egg Fried Rice
Camile Fried Potatoes
Stir Fried Asian Greens
Steamed Broccoli
Shredded Kale Side Salad
Stir Fried Noodles
Menu (General)
Crispy Vegetable (V) or Hoi Sin Duck Spring Rolls served with a fresh plum dipping sauce.
Po Pia Sot Salmon or Chicken Vietnamese rice paper rolls served cold with wasabi mayonnaise
SALADS
Sticky Chicken Salad with Asian slaw, rice and topped with toasted seeds
Thai Beef Salad with a sweet chili vinaigrette
Minced Turkey & Kale Slaw Salad in a miso sesame dressing
SOUPS
Tom Yam Goong Soup hot and sour prawn soup
Ramen Noodle Soup main course size with chicken
Tom Kha Gai fragrant coconut milk soup with chicken breast
CURRIES
Massaman Curry Mild and rich curry
Green Curry classic Thai curry with red chilli and sweet basil
Chiang Mai Curry with bamboo shoots, onion, butternut squash, fine beans and basil
Chu Chee Curry Fiery hot dry curry with chilli and red curry paste
Chicken Thai Masala Indian-inspired curry with peppers, sweet potato, and coriander served in a coconut curry sauce. Finally, a dairy-free masala!
VEGAN / VEGETARIAN
Good To Know GOOD TO KNOW: Any dishes marked with “V” are available as a vegan option.
As with any kitchen, there is a chance of cross contamination but our Tofu is
fried in new vegetable oil and and we use separate woks to prepare vegan dishes
Fried Tofu & Kale Slaw Salad with miso sesame dressing and brown rice
Vegan Pad Thai Vegan take on Thai classic with tofu and vegetables
Vegan Pad Prik Haeng spring onion, chilli and cashew nut stir-fry
Vegan Pad King fresh sliced ginger and Thai mushroom stir-fry
Vegan Green Curry Our classic curry, without the fish sauce! Served with tofu
Vegan Spice Bag A Spice Bag for ALL.
STIR FRIES
Good To Know All stir fries (except crispy chilli chicken or beef stir-fry) are available as a gluten free option. Please specify when ordering that you require a gluten free stir fry.
Pad King Stir Fry Ginger and Thai mushroom stir fry
Pad Prik Haeng Stir Fry spring onion, chilli and cashew nut stir fry
Pad Med Mamung Stir Fry minced turkey, chilli and garlic stir fry
Crispy Chilli Chicken lightly battered pieces of chicken in a spicy sweet chilli seasoning sauce
Pad Krapow basil chicken, fine beans, onions, scallions, garlic & chilli in homemade seasoning sauce
Mekong Duck Wok-fried duck with Asian greens and sweet basil sauce
Crispy Chili Beef Lightly battered pieces of beef tossed in a spicy sweet seasoning sauce
NOODLES
Khao Soi Ghai egg noodles and chicken in a creamy curry satay sauce
Singapore Noodles vermicelli noodles, char sui pork & chicken stir fried in a garlic &
chilli paste seasoning sauce
Pad Thai Noodles Thai classic with prawns and chicken
Khao Soi Moo Thai style curried pork meatballs, served with egg noodles in a creamy satay sauce
FRIED RICE
Camile Special Fried Rice stir-fried with char sui pork, chicken & prawns
Khao Pad Nua stir-fried sirloin steak with cashew nuts, shredded egg & coriander
SEAFOOD
Green Prawn Curry coconut milk based medium hot curry
Pad King Prawn ginger and Thai mushroom stir-fry with prawns
Sweet Chilli Thai Salmon baked salmon with homemade chilli, coriander and lime marinade served with wok-fried Asian greens
CAMILE 4 KIDS
Sweet Crispy Chicken lightly battered chicken with sweet Thai sauce on egg fried rice
Wok Fried Noodles with chicken, stir fried vegetables in Thai seasoning sauce
Thai Fried Potatoes with Tender Chicken Breast with leek, carrot and beansprouts
DOGGY TREAT
Doggylicious Rice Pudding made with luxury madelaine biscuit. A proven cure for “Starving Puppy Eyes” syndrome, as you enjoy your Camile guilt free!
DESSERTS
Homemade Mango Rice Pudding
Thai Roti with Apple & Cinnamon fried pancake roll-ups dusted with cinnamon sugar, served with custard dip.
NIBBLES
MSG Free Thai Brown Prawn Crackers Standard
Sticky Roast Honey & Chilli Cashew Nuts
Wasabi Peas
SIDES
Brown and Wild Rice
Jasmine Rice
Egg Fried Rice
Camile Fried Potatoes
Stir Fried Asian Greens
Steamed Broccoli
Shredded Kale Side Salad
Stir Fried Noodles
Menu (General)
Crispy Vegetable (V) or Hoi Sin Duck Spring Rolls served with a fresh plum dipping sauce.
Po Pia Sot Salmon or Chicken Vietnamese rice paper rolls served cold with wasabi mayonnaise
SALADS
Sticky Chicken Salad with Asian slaw, rice and topped with toasted seeds
Thai Beef Salad with a sweet chili vinaigrette
Minced Turkey & Kale Slaw Salad in a miso sesame dressing
SOUPS
Tom Yam Goong Soup hot and sour prawn soup
Ramen Noodle Soup main course size with chicken
Tom Kha Gai fragrant coconut milk soup with chicken breast
CURRIES
Massaman Curry Mild and rich curry
Green Curry classic Thai curry with red chilli and sweet basil
Chiang Mai Curry with bamboo shoots, onion, butternut squash, fine beans and basil
Chu Chee Curry Fiery hot dry curry with chilli and red curry paste
Chicken Thai Masala Indian-inspired curry with peppers, sweet potato, and coriander served in a coconut curry sauce. Finally, a dairy-free masala!
VEGAN / VEGETARIAN
Good To Know GOOD TO KNOW: Any dishes marked with “V” are available as a vegan option.
As with any kitchen, there is a chance of cross contamination but our Tofu is
fried in new vegetable oil and and we use separate woks to prepare vegan dishes
Fried Tofu & Kale Slaw Salad with miso sesame dressing and brown rice
Vegan Pad Thai Vegan take on Thai classic with tofu and vegetables
Vegan Pad Prik Haeng spring onion, chilli and cashew nut stir-fry
Vegan Pad King fresh sliced ginger and Thai mushroom stir-fry
Vegan Green Curry Our classic curry, without the fish sauce! Served with tofu
Vegan Spice Bag A Spice Bag for ALL.
STIR FRIES
Good To Know All stir fries (except crispy chilli chicken or beef stir-fry) are available as a gluten free option. Please specify when ordering that you require a gluten free stir fry.
Pad King Stir Fry Ginger and Thai mushroom stir fry
Pad Prik Haeng Stir Fry spring onion, chilli and cashew nut stir fry
Pad Med Mamung Stir Fry minced turkey, chilli and garlic stir fry
Crispy Chilli Chicken lightly battered pieces of chicken in a spicy sweet chilli seasoning sauce
Pad Krapow basil chicken, fine beans, onions, scallions, garlic & chilli in homemade seasoning sauce
Mekong Duck Wok-fried duck with Asian greens and sweet basil sauce
Crispy Chili Beef Lightly battered pieces of beef tossed in a spicy sweet seasoning sauce
NOODLES
Khao Soi Ghai egg noodles and chicken in a creamy curry satay sauce
Singapore Noodles vermicelli noodles, char sui pork & chicken stir fried in a garlic &
chilli paste seasoning sauce
Pad Thai Noodles Thai classic with prawns and chicken
Khao Soi Moo Thai style curried pork meatballs, served with egg noodles in a creamy satay sauce
FRIED RICE
Camile Special Fried Rice stir-fried with char sui pork, chicken & prawns
Khao Pad Nua stir-fried sirloin steak with cashew nuts, shredded egg & coriander
SEAFOOD
Green Prawn Curry coconut milk based medium hot curry
Pad King Prawn ginger and Thai mushroom stir-fry with prawns
Sweet Chilli Thai Salmon baked salmon with homemade chilli, coriander and lime marinade served with wok-fried Asian greens
CAMILE 4 KIDS
Sweet Crispy Chicken lightly battered chicken with sweet Thai sauce on egg fried rice
Wok Fried Noodles with chicken, stir fried vegetables in Thai seasoning sauce
Thai Fried Potatoes with Tender Chicken Breast with leek, carrot and beansprouts
DOGGY TREAT
Doggylicious Rice Pudding made with luxury madelaine biscuit. A proven cure for “Starving Puppy Eyes” syndrome, as you enjoy your Camile guilt free!
DESSERTS
Homemade Mango Rice Pudding
Thai Roti with Apple & Cinnamon fried pancake roll-ups dusted with cinnamon sugar, served with custard dip.
NIBBLES
MSG Free Thai Brown Prawn Crackers Standard
Sticky Roast Honey & Chilli Cashew Nuts
Wasabi Peas
SIDES
Brown and Wild Rice
Jasmine Rice
Egg Fried Rice
Camile Fried Potatoes
Stir Fried Asian Greens
Steamed Broccoli
Shredded Kale Side Salad
Stir Fried Noodles
