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Baked potatoes

Baked potatoes

Boil the potatoes in their skins (until the fork enters them), pass them through a stream of cold water and clean them. Cut them in half lengthwise and scoop them out with a teaspoon as in the picture:

The sausages are cut into small pieces and put in the pan with a tablespoon of oil.

When they have browned, add the finely chopped, finely chopped onion and leave it until it softens, then add the hollowed-out core and grind it with a fork.

Fill the potatoes and place in a pan greased with butter. Put a piece of cheese or grate and if you want a piece of ham and bake for 10 minutes until the cheese melts.


Delicious snacks are the family's favorite. For today, we have prepared a recipe for baked stuffed potatoes, whose difficulty is low. The prepared ingredients fit perfectly, giving a final preparation that will flavor the entire kitchen. Here are the steps you need to follow for this nutritious and tasty snack!

Ingredients for baked stuffed potatoes:

4 large red potatoes
6-8 slices of bacon
1/4 cup sour cream
1/2 cup cream cheese
1/2 cup milk
1/2 cup unsalted butter at room temperature
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1 cup grated Cheddar cheese
green onions

5 steps to prepare stuffed potatoes in the oven:

1. Wash the potatoes well and dab with kitchen towels. Bake in the oven at 175 degrees in a pan until soft.

2. Cut the bacon pieces into small slices and put them in a pan with a drop of olive oil when cooking. They brown, then set aside.

3. Cut the potatoes in half when they are cold enough to work with. Sculpt in the potatoes, removing as much pulp as you want, and add to a bowl. The pulp is also left in the potatoes, to help them maintain their shape.

4. Over the potato pulp from the bowl, add the butter, cream and cream cheese and mix well. Add the milk, season with salt and pepper. Drain the bacon well from the oil and add to the potato filling, as well as half a cup of finely grated cheese and mix.

5. Finely chop the green onion and add to the composition. Fill the potatoes with this composition, sprinkle grated cheese on top and bake for 15 minutes. Serve with sprinkled cream and a pinch of salt.


Baked Stuffed Potatoes & # 8211 Video Recipe

Baked stuffed potatoes, extraordinarily tasty and healthy, much better than prepared in any other way.
They are also very attractive, they are very easy to prepare and can be an appetizer very appreciated by anyone, from small to large.
Baked stuffed potatoes can be served as an appetizer, as a side dish, or as a light dinner, on any day but also at any festive meal.
We can serve stuffed potatoes next to other beautiful appetizers, or next to sauces and salads of any kind, or even next to steaks with sauce, or grilled meat.
We easily prepare baked stuffed potatoes, because most of them stay in the oven, during which time we can take care of other dishes, other problems, or we can read quietly while baking.
They can be served immediately, warm, or they can be kept in the fridge very well for 1-2 days, and when we serve them, either to heat them a little or to serve them cold, they are just as tasty and keep their very good beautiful shape.
Baked stuffed potatoes are a very good preparation for children and can successfully replace the french fries that children prefer, but they are not as healthy and tasty.
In the version I present today, it is very easy to prepare, from only a few ingredients, which we always have at home, so it does not require any extra effort to procure them.

& # 8211 6 new potatoes, medium size
& # 8211 olive oil
& # 8211 300 g cheese
& # 8211 30 g butter
& # 8211 salt and ground pepper to taste
& # 8211 red onion and parsley for garnish

PREPARATION You can see in the video below, you can click on the picture and if you click on the bottom right you can watch it on youtube


How to make stuffed potatoes in the oven

Potatoes they will be washed with dust, then dried with paper towels, then cooked.

In the preheated oven at 200 degrees, place the baked potatoes on a grill or tray, for approx 30-40 minutes (to become wrinkled shell, so they will have a baked core).

Meanwhile, in a bowl, make the filling from: telemea cheese given on a small grater (possibly mixed in equal proportions with cottage cheese), adding butter (melted at room temperature), eggs, paprika, cumin powder, salt, pepper and greenery finely chopped, mixing everything with the mixer, until it forms a homogeneous paste.

After which potatoes they are baked, they will be taken out of the oven, they will be kept with a protective glove (being hot, they will work better in this way), and with the help of a sharp knife they will be cut a lid (along the potato ) and carefully removed the core (do not break the walls of the potato) which will be mixed with the cheese composition.

Peeled potatoes, they will be filled with the top of the obtained composition, then placed back in the tray, sprinkled with parmesan sLeave them in the preheated oven, still 10-15 minutes, as much as they want gratin, get a blush face, and the composition is baked.

Stuffed potatoes will be served hot with a few tablespoons of sour cream, or natural yogurt & # 8230optional.

Tricks and ideas

Baked potatoes, can be dug (core used as a puree for the little ones, adding a little milk and butter) and filled with fresh vegetable salad or eggplant salad with mayonnaise (without being put in the oven) and serve as such as an appetizer at a festive meal.


Delicious snacks are the family's favorite. For today, we have prepared a recipe for baked stuffed potatoes, whose difficulty is low. The prepared ingredients fit perfectly, giving a final preparation that will flavor the entire kitchen. Here are the steps you need to follow for this nutritious and tasty snack!

Ingredients for baked stuffed potatoes:

4 large red potatoes
6-8 slices of bacon
1/4 cup sour cream
1/2 cup cream cheese
1/2 cup milk
1/2 cup unsalted butter at room temperature
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1 cup grated Cheddar cheese
green onions

5 steps to prepare stuffed potatoes in the oven:

1. Wash the potatoes well and dab with kitchen towels. Bake in the oven at 175 degrees in a pan until soft.

2. Cut the bacon pieces into small slices and put them in a pan with a drop of olive oil when cooking. They brown, then set aside.

3. Cut the potatoes in half when they are cold enough to work with. Sculpt in the potatoes, removing as much pulp as you want, and add to a bowl. The pulp is also left in the potatoes, to help them maintain their shape.

4. Over the potato pulp from the bowl, add the butter, cream and cream cheese and mix well. Add the milk, season with salt and pepper. Drain the bacon well from the oil and add to the potato filling, as well as half a cup of finely grated cheese and mix.

5. Finely chop the green onion and add to the composition. Fill the potatoes with this composition, sprinkle grated cheese on top and bake for 15 minutes. Serve with sprinkled cream and a pinch of salt.


Delicious snacks are the family's favorite. For today, we have prepared a recipe for baked stuffed potatoes, whose difficulty is low. The prepared ingredients fit perfectly, giving a final preparation that will flavor the entire kitchen. Here are the steps you need to follow for this nutritious and tasty snack!

Ingredients for baked stuffed potatoes:

4 large red potatoes
6-8 slices of bacon
1/4 cup sour cream
1/2 cup cream cheese
1/2 cup milk
1/2 cup unsalted butter at room temperature
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1 cup grated Cheddar cheese
green onions

5 steps to prepare stuffed potatoes in the oven:

1. Wash the potatoes well and dab with kitchen towels. Bake in the oven at 175 degrees in a pan until soft.

2. Cut the bacon pieces into small slices and put them in a pan with a drop of olive oil when cooking. They brown, then set aside.

3. Cut the potatoes in half when they are cold enough to work with. Sculpt in the potatoes, removing as much pulp as you want, and add to a bowl. The pulp is also left in the potatoes, to help them maintain their shape.

4. Over the potato pulp from the bowl, add the butter, cream and cream cheese and mix well. Add the milk, season with salt and pepper. Drain the bacon well from the oil and add to the potato filling, as well as half a cup of finely grated cheese and mix.

5. Finely chop the green onion and add to the composition. Fill the potatoes with this composition, sprinkle grated cheese on top and bake for 15 minutes. Serve with sprinkled cream and a pinch of salt.


  1. Cut a lid from the baked potatoes, after which they are hollowed out with a teaspoon, obtaining 4 boats that are placed in a tray lined with baking paper (do not throw the potato core)
  2. Prepare the filling, mixing the beaten egg with salt and the above vegetables
  3. Fill the potatoes with the egg and vegetable mixture
  4. The remaining potato core is passed well and a fine puree is prepared, adding salt, melted butter and milk.
  5. the puree is placed in a pos and the stuffed potatoes are decorated
  6. Put the tray in the oven: 20 min
  7. Sprinkle pepper (optional) and serve

To see better what and how happens with these Baked Potatoes stuffed with vegetables, better watch the video below and don't forget to subscribe to my channel, to be up to date with all my future recipes in real time!


If you like these Potatoes stuffed with baked vegetables, do not hesitate to give them 5 stars in the box below and leave me a comment on the blog. Do not forget that you can also share the recipe on social networks, to help those who need it. Thank you!


For the beginning we will prepare the potatoes, wash them and wrap each potato in an aluminum foil, put them in the oven for 30-45 minutes at a temperature of 200-220 degrees.

Until the potatoes are cooked, fry the diced bacon a little.

Remove the baked potatoes from the oven, wrap them in aluminum foil and let them cool for about 5 minutes, but not at all.

With a sharp knife we ​​will cut a lid in each potato.

With a teaspoon we will carefully remove the potato pulp, leaving only a little on the edges.

We put the potato core in a deeper bowl.

This is what my ships look like :)

After we have dug out all the potatoes, we will mix the butter and the potato core, it is very important that the potato is still hot. From the amount of bacon, leave a little for decoration and add the rest to the potato pulp, pour a little milk, salt and pepper to taste, mix everything.

Grate the cheese, 50 gr. put the cheese aside, add the rest to the potato composition and mix well.


What are the benefits of broccoli?

Like cabbage and cauliflower, broccoli is low in calories and fat. Contains generous amounts of vitamin C, potassium, vitamin A and vitamin B6, plus a number of phytochemical compounds that strengthen immunity as well glucobrasicin, zeaxanthin, beta-carotene, kaempferol, indole-3-carbinol, glucorafanine, gluconasturtin, glucobrasicin and sulforaphane. These compounds have properties powerful anti-inflammatory, detoxifying and anticancer.

In broccoli we also find lower doses of magnesium, phosphorus, zinc and iron.

compound sulforaphane of broccoli and other cruciferous vegetables has the ability to extinguish the activity of 50 genes associated with the symptoms caused by type 2 diabetes. At the same time, sulforaphane improves autism, more precisely verbal communication skills and social interactions.

Indole-3-carbinol is another stimulant compound detoxifying enzymes from the body and helps reduce oxidative stress. Moreover, this substance alters the level of estrogen in the body, helping to reduce the risk of breast cancer.

Consumption of broccoli can be helpful in lowering the concentration of cholesterol. It helps to toning blood vessels and reduces the risk of coronary heart disease.

Carotenoids in broccoli support eye health and vision. Especially zeaxanthin protects the eyes from macular degenerationand cataract.


  1. Heat the oven to 200 degrees Celsius and place the potatoes in a pan on a baking sheet. Cook the potatoes for about 40-45 minutes or until they soften, then take them out of the oven and let them cool. Turn the oven more slowly to about 170-180 degrees Celsius.
  2. When they have cooled, cut the potatoes in half and dig them out.
  3. Chop the hollowed part of the potatoes and mix it well with the onion, corn kernels, br & acircnza, red pepper and a tablespoon of sm & acircnt & acircna.
  4. Place the mixture in the hollow potatoes and place the stuffed potatoes in the oven. Let them bake for another 10-15 minutes, until they brown well and catch a crust on top.
  5. When they are ready, take the potatoes out of the oven and place them on a plate. Add the rest of the sm & acircnt & acircnă and the parsley on top.

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