Peppermint milkshakes are fun to serve both kids and adults. Instead of topping the shake with whipped cream, I like to use pink cotton candy and a garnish of edible gold; you can also use crushed peppermint candies, as well.
- 8 scoops peppermint ice cream, softened
- 1 ½ cups whole milk
- 1 ½ cups ice cubes
- Pink cotton candy, for garnish
- Edible gold, for garnish
Combine all the ingredients in a blender on high until smooth. Pour into tall or shot glasses. Serve immediately.