Use these fantastic tips from our network when planning your spring soirees.
We're so excited that spring has finally arrived — well, it's here in theory at least (it’s still pretty cold here on the East Coast!).
With spring come lighter and brighter dishes, tons of cleaning, and a change in décor as we put away our winter linens, plates, and servers and welcome the season with open arms and cheerful tables.
Our friends from the Culinary Content Network are feeling the buzz as well. Throughout the week, we’ve seen a whole slew of them posting fantastic tablescaping ideas as well as sweets and crafting tips for spring, Easter, and Passover.
We’re not far behind — this week alone, we highlighted three of our favorite new spring entertaining collections, from Oscar de la Renta, French Bull, and Aerin.
From decoupaging Easter eggs to awesome dessert ideas, we’ve rounded up a selection that is sure to get you in the groove to make plans to host a spring bash of your own!
For more spring ideas, head to our guide, Spring is Here!