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Chicken and Mushroom Pie with Phyllo-Parmesan Crust

Chicken and Mushroom Pie with Phyllo-Parmesan Crust

Ingredients

  • 1 1/2-ounce package dried porcini mushrooms
  • 9 tablespoons butter, divided
  • 1 pound assorted fresh mushrooms (such as crimini, stemmed shiitake, and button mushrooms), sliced
  • 2 cups low-salt chicken broth
  • 3/4 cup Riesling or other fruity white wine
  • 2 ounces thin prosciutto slices, cut into thin strips
  • 2 teaspoons grated lemon peel
  • 2 teaspoons chopped fresh thyme
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons cornstarch mixed with 1/2 cup water
  • 12 sheets fresh phyllo pastry or frozen, thawed
  • 2 pounds skinless boneless chicken thighs, excess fat removed, thighs quartered
  • 2 tablespoons chopped fresh Italian parsley
  • 1/2 cup finely grated Parmesan cheese

Recipe Preparation

  • Combine dried porcini and 1 cup hot water in small bowl; let stand until porcini are soft, about 20 minutes. Drain porcini, reserving liquid.

  • Melt 3 tablespoons butter in heavy large pot over medium-high heat. Add fresh mushrooms and garlic; sauté until mushrooms are browned, about 8 minutes. Add porcini, porcini soaking liquid (leaving any sediment behind), broth, wine, prosciutto, lemon peel, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper. Reduce heat to medium-low; simmer uncovered 20 minutes to blend flavors. Whisk cornstarch mixture to combine and add to skillet; stir until mixture thickens slightly, about 1 1/2 minutes. Season sauce to taste with more salt and pepper, if desired. DO AHEAD Can be prepared 1 day ahead. Cool slightly, then cover and refrigerate.

  • Preheat oven to 425°F. Melt 6 tablespoons butter in small saucepan; remove from heat. Place 1 phyllo sheet on work surface (cover remainder with sheet of plastic wrap, then damp towel). Brush phyllo sheet with some of melted butter. Using both hands, gently scrunch buttered phyllo sheet into loose ball, about 2 1/2 to 3 inches in diameter; set on work surface. Repeat with remaining phyllo sheets and melted butter.

  • Bring mushroom sauce to boil. Mix in chicken and parsley. Transfer mixture to 13x9x2-inch glass or ceramic baking dish. Cover hot filling with phyllo balls. Sprinkle Parmesan over. Bake 15 minutes. Reduce oven temperature to 350°F; bake until phyllo is golden and chicken is cooked through, about 20 minutes longer.

Recipe by Annabel Langbein,Reviews Section

Chicken pot pie with phyllo crust

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Your Personal Chef Adventure with Margaret

Margaret has 25 years professional cooking experience, including classical French working apprenticeship, natural foods high altitude bakery development, international and American regional cuisine menu design, banquet and catering facilitation, and was owner/chef of Crazy Mama’s Beautiful Foods catering company, specializing in vegetarian gourmet cuisine. She’s been a cooking class instructor at Whole Foods, Alfalfa’s, The Cupboard, Gardens on Spring Creek and a variety of other venues. Her cuisine has won awards and appeared in Vegetarian Times, Colorado Home and Lifestyle and in a cooking column for the Front Range’s Healing Path Magazine. She is currently a free lance writer for Edible Denver-Boulder-Fort Collins magazine, and writes her own blog at Pachamama’s Beautiful Food. Margaret lives in Fort Collins, Colorado.

  • Vegetarian and Gluten Free Specialties
  • World Beat Cuisine
  • Special Occasions, Special Diets and Everyday Gourmet
  • Menu is designed with Margaret and client
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  • Margaret shops and brings everything to your home
  • Client pays for all groceries and supplies
  • All cooking is prepared in your home kitchen

Kitchen must be adequate for menu desired

YOUR PERSONAL CHEF ADVENTURE: Every recipe made with LOVE! If you want to hang out in the kitchen with Margaret, it’ll be fun! (Just stay out of her way when she’s whirling about, creating magical food for you!! ) Margaret likes to shop locally, farmer’s markets, organic, as you might imagine. We’ll talk about your preferences when we connect. Just fill in the contact form at the bottom of this page, and we’ll be designing your menus in no time!

Menu Ideas: A Sampling of Recipes
Appetizers
Thai Green Curry with fresh basil, cilantro, ginger and coconut dip

outrageous!
Black Bean Feta Dip with fresh oregano
Fresh Herbs Pesto “Sour Cream” Dip
Quechuan Style Ginger Avocado Dip
Guacamole Stuffed Roma Tomatoes
Hummus

roast pepper, artichoke, olive, oil free
One Kick and Two Kick Chipotle Tomato Salsas
Tomatillo Green Apple Salsa
Cilantro Roast Pepper Salsa
Vegetarian nori rolls w/mixed grain rice, avocado, cucumber, red pepper, tofu
Vegetarian fresh spring rolls assorted fillings spicy peanut (or cashew butter) sauce
Couscous, artichoke and feta stuffed grape leaves
Cabbage rolls sour cream mushroom sauce
Mini green chili jack cheese crustless quiche Mini roast red pepper feta crustless quiche
Fresh basil and gorgonzola stuffed new potato
Cheddar, scallion and red pepper stuffed new potato
Spinach, sun-dried tomato and roast garlic stuffed mushroom
Falafel stuffed mushroom w/tahini sauce on shredded lettuce
Jalapeno cream cheese stuffed vegetable crown
Cheese stuffed Italian sausage meatballs
French green lentil walnut pate
Garbanzo artichoke sliders on sweet potato “buns”
Mixed mushroom sun-dried tomato pate
The Best Barbequed Tofu
Fruit skewers seasonal fresh fruit
Basil cheese crostini (available GF)
Marinated portabella mushrooms, bell peppers and tomatoes
Baked asparagus in phyllo parmesan sleeves (not GF)
Phyllo vegetable triangles (not GF)

Salads and Soups
Dressings: toasted walnut balsamic vinaigrette, assorted fresh herb vinaigrettes,raspberry vinaigrette, roast ginger vinaigrette, creamy gorgonzola, creamy garlic

Salads: Spinach Salad with Pears, Blueberries, Feta and Toasted Walnut Balsamic Vinaigrette
Grilled Yam, Red Pepper and Black Bean Salad red wine vinegar, olive oil, cilantro
Warm New Potato Salad w/spinach, toasted walnuts, red onion and mustard
Asparagus Potato Salad with Smoked Oysters and Sharp Cheddar
Fresh Fennel, Cabbage and Apricot Slaw poppy seed dressing
Braised Fennel, Date and Red Leaf Lettuce Salad with poppy seed dressing
Thai Peanut Soba (buckwheat) Noodle Salad w/ seasonal fresh vegetables
Greek (Rice) Pasta Salad penne, peppers, capers, olives, artichoke hearts lemon vinaigrette
Cantaloupe with Gingered Honey
Honeydew Melon with Fresh Mint and Lavender
Watermelon with Guava Lime Dressing
Moroccan Fruit Salad – ruby grapefruit, date and pomegranate
Seasonal Fresh Fruit Salad assorted dressings
Incan Quinoa Salad sweet potatoes, black beans, corn, peppers, tomatoes, lime juice
Quinoa Tabouli with lots of lemon, fresh parsley, garlic, roma tomatoes
Lentil Salad with Carrots, Smoked Tofu and Tarragon Dijon Vinaigrette
Caprisi–fresh sliced tomatoes, fresh mozzarella, shredded basil, black pepper, olive oil
Zucchini, Yellow Squash and Grape Tomato Salad with Cilantro Pumpkin Seed Pesto
Shredded Beet and Carrot Salad Roast Ginger Vinaigrette
Thai Fresh Corn Salad with tomatoes, basil, mint and lime
<<>>
Meeker Mountain Lentil Soup
North African Pumpkin Soup w/ Harissa and Peanuts
Bengali Sweet and Sour Dal
Shiitake Mushroom Soup with Vegetables
Basque Style Beans and Greens w/ Pesto Swirl
Gazpacho Borscht Six Onion
Cream of Broccoli with Smoked Cheddar
Brazilian Black Bean Minestrone (w/rice pasta)
Roast Sweet Potato and Garlic with Corn and Cilantro
Cream of Roast Garlic
Cream of Potato Gorgonzola
Corn and Red Pepper Chowder
Albondigas (Spanish meatball)
Roast Tomato Basil Bisque
Curried Potato Leek Cream of Asparagus with Tarragon
Wild Mushroom and Japonica Rice
Spring Pea, Fennel and Orange Ginger Carrot
Creamy Butternut Squash Currant with Jalapeno

Asian
Vietnamese Stir-Fried Tofu, Lemongrass & Fresh Tomatoes served w/ Jasmine Rice
Balado Tahu Tofu Balado–Sumatra Island, Indonesia:
Red, green and yellow peppers, onion, fresh tomatoes, a hint of chilis, fried tofu–rice
Thai Green Curry fresh basil, cilantro, ginger, chilies, coconut milk, w/ tofu & vegetables outrageously addictive!
Stuffed Swiss Chard or Cabbage Rolls with Cashew Miso Sauce
Vegetarian Nori Rolls mixed grain rice, avocado, cucumber, tofu with wasabi, pickled ginger, tamari
Vegetarian fresh spring rolls assorted fillings spicy peanut (or cashew butter) sauce
Lo Mein Tempeh or Chicken, Straw Mushrooms, Seasonal Vegetables–Soba Noodles
Indian Wild Mushroom and Panir Stuffed Eggplant with Tomato Cream Sauce
Kuttu: aromatic Indian Vegetable and Chickpea Stew
Sesame Crusted Eggplant and Falafel Stack w/ Mixed Greens and Two Sauces ( a visual stunner!)

Italian:
Assortment of You Bake Pizzas: Crusts available GF basil marinara sauce fresh herb pesto sauces spinach ricotta sauce garlic alfredo green chili sauce chipotle bbq sauce soy or dairy cheese every topping imaginable!
Polenta Torte with Two Fillings Roast Pepper Sauce
Pasta:
Fettucini with Spring Greens Pesto, Goat Cheese and Toasted Walnuts
Stuffed Baked Tomatoes with White Bean and Spinach Filling, Quinoa Corn Spaghetti
Fusilli and Asparagus with Lemon Tarragon Cream Sauce and Toasted Hazelnuts
Tofu Pesto Filled Manicotti with Golden Marinara
Spaghetti w/Spinach, Cannelini Beans, Butternut Squash, Feta, Kalamata Olives
Roast Tomato, Eggplant and Tofu with Basil Pesto served w/ Fettucini
Baked Corkscrew Pasta with Gorgonzola Cheese Sauce, Artichokes, Fresh Tomatoes
Spinach and Artichoke Lasagna with Two Sauces (White and Red) – Rice Pasta

Native and Mexican:
Potato and Mixed Bean Enchiladas (corn tortilla)
Traditional Mexican Stuffed Chilies with Nut Sauce and Pomegranate
Calabacitas–Pueblo Indian Vegetable Ragout, served in baked Turban Squash
Zucchini Pineapple Chili
Baked Chili with Cornbread Casserole
Vegetable Mole’– chili pumpkin seed sauce and roast vegetables, served with rice
Vegetarian Blue Corn Tacos with roast vegetables, shredded sharp cheddar, avocado, tomatoes, cilantro, sour cream variety of salsas available
Stuffed Peppers with Goat Cheese, Roast Corn, Anasazi Beans, mild Cilantro Salsa
African Stuffed Bell Peppers w/couscous, pine nuts, currants, tomatoes, fresh mint
Woodland Shepherd’s Pie–savory lentils, wild mushrooms, sun-dried tomatoes and herbs baked beneath roast garlic, arugula and sorrel mashed Yukon gold potatoes
Wild Mushroom Vegetable Strudel — phyllo pastry w/ fresh herbs and tomato sauce
Wild Mushroom Stroganoff
Chipotle BBQ Mixed Baked Beans and Tofu
Smoked Tomato, Onion and Chevre Tart, Pine Nut Crust
Mixed Rice, Grain, Apple and Pecan Stuffed Squash Vegetarian Gravy
Pumpkin, Sage & Pearl Onion Gratins Asiago egg custard filled mini pumpkins
Cashew Nut Roast with Apricot Herb Stuffing
Jamaican Jerked Tofu and Yams served over rice
Caribbean Style Black Beans and Rice with Mango Red Pepper Sauce

Baked Goods and Desserts
just a bit of the wide variety available
Vegan and Traditionally Made (with eggs and dairy), these samples are irresistible!
Many desserts available using gluten free flours


Phyllo Chicken Recipes

  • Phyllo Chicken Rolls

Grandma made Phyllo Chicken Rolls when Grandpa's boss was coming for dinner .

Try this Cheese-Stuffed Chicken in Phyllo recipe, or post your own recipe f .

Roll and chill these cheesy phyllo rolls up to 6 hours before party time, t .

Our guests love this "Sweet Dreams" treat by the bedside!

These rolls are based loosely on b’stilla—a phyllo-crusted R .

This recipe satisfies my most intense pot-pie yearnings, but it's a bit mor .

Boneless chicken thighs give a moist result, but chicken breasts work well, .

Crispy phyllo dough puffs give great texture to this creamy chicken and mus .

Recipe from 'Confections of a Foodie Bride'.

Gorgeous? Yes. Fussy? Not when you make it easy with refrigerated phyllo do .

Gorgeous Yes. Fussy Not when you make it easy with refrigerated phyllo do .

These rolls are based loosely on b'stilla — a phyllo-crusted "p .

Sesame-Lemon Chicken with a Crisp Phyllo Crust, Recipe

MyRecipes recommends that you make this Cheese-Stuffed Chicken in Phyllo re .

Mexican Chicken In Phyllo

Food Network invites you to try this Chicken with Sun-Dried Tomatoes, Feta .

This Greek-style potpie gets blanketed with a buttery phyllo cover-up.

I used to make this special recipe when I ran my own catering company years .

Find recipes for Phyllo Chicken and other View All recipes. Get all the bes .

Chicken Dijon Potpie With Phyllo Topping

Chicken Breasts In Phyllo

This recipe satisfies my most intense pot-pie yearnings, but it's a bit .


Fruit pizza crust recipe

Super simple to make and always a hit. 1.5 cups graham cracker crumbs 6 tablespoons butter, melted 4 oz. You can also use yogurt for a healthier twist. Several office workers said it was the best cookie they had ever had. Fruit pizza is the quintessential summer BBQ dessert. Chicken and Mushroom Pie with Phyllo-Parmesan Crust Bon Appétit, February 2005 . with Lardons and Goat Cheese Phyllo Blossoms Gourmet, April 2005. . My recommendation is to make sure you have space in a fridge (which is tricky if you're a guest) and only leave them out for 2 hours maximum before serving. This was easy, quick, fun to make,looked impressive and tasted delightful!! That’s a little 7. Sugar cookie dough- you can purchase pre-made sugar cookie dough from the grocery store if you don’t have time to make your won. Arrange fruit (outer ring strawberries, 2nd ring . 4th ring cherry pie filling or kiwi or whatever). This is a variation on fruit pizza that is made with a raw crust (dates / nuts) and a creamy coconut milk and honey filling. To make a flag fruit pizza: Preheat oven to 350°F and spray a 9×13 or 15″ rimmed baking sheet with nonstick spray. Cream Cheese Fruit Pizza Recipe Cream Cheese Fruit Pizza Disclaimer: This post has been sponsored by KBosh Foods, but all opinions are my own. Press cookie dough into baking sheet, then pierce a couple times with a … Allrecipes is part of the Meredith Food Group. This fruit pizza uses a sugar cookie crust for a fun, kid-friendly dessert with your choice of fruit, including peaches, apricots, berries and melons. By the time we drove an hour to the party, dinner was delayed & some folks did not have dessert for 2-3 more hours later. We had a sample at that point and it was great. The BEST Fruit Pizza Recipe. Step 1: Heat your oven to 350°F and spray your pizza pan with some cooking spray. I still had lots of compliments and they still tasted great, crispy or soggy! combine the flour, cream of tartar, baking soda and salt stir into the creamed mixture until just blended. If you can chop fruit, you can make today’s recipe. Add all of the fruit to a large bowl and gently toss to mix. Congrats! Spray 12-inch pizza pan with cooking spray. My recommendation is to make sure you have space in a fridge (which is tricky if you're a guest) and only leave them out for 2 hours maximum before serving. Sensuous Phyllo These pizzas did get VERY soggy after the point of 5 or 6 hours. For the crust: Preheat the oven to 350 degrees F. Spray a 10- to 12-inch tart pan or pizza pan with … I made two batches to experiment- one using store bought cookie dough and one using the recipe from scratch. Neither my husband nor I could tell the difference once the toppings were on, so my advice is to just buy the prepared dough! There are 3 main components: the crust, the toppings, and the glaze. A few changes I made were I added 1/2 package fat-free vanilla pudding mix to the cream cheese filling. All opinions are 100% my own! Add comma separated list of ingredients to exclude from recipe. I used marshmallow cream (13oz jar) with the double batch of cheese to lighten it up. I baked until they were a golden brown on the edges (some were turning golden all the way thru depending on thickness) when cooled it was a cracker consistency. I made this recipe for a fish fry last weekend. Print Ingredients. Delicious dessert on a cookie dough crust. I dug out my pizza pan and pat out a round of cookie dough to form the crust. Heat oven to 350°F. pizza pan. Fruit Pizza Ingredients: Alright, to make this easy fruit pizza recipe, you will need the following ingredients: Sugar Cookie Fruit Pizza Crust: We will basically just make a batch of my favorite brown sugar cookie dough… Ingredients You Need. I decided to make individual pizzas to make it easier to eat. I had baked the cookies, chopped the fruit and mixed the cheese the previous night and by the time I finished decorating the mini pizzas (had about 12 with 2 batches), the cheese was very soft. It’s so simple! After reading the reviews I was worried about the pizza becoming soggy since this would be going to the office and sitting out for a while. Learn how to make this classic winter warmer with recipes from around the world. One tip, after spreading your fillin gon freeze the crust with filling for about an hour or so then remove it and cut it inthe pan to the servings you want. Fruit pizza is one of those summer desserts that looks so fancy but it’s totally easy to whip together.It’s made with a cookie dough crust, topped with a cream cheese frosting and delightfully decorated with your favorite fruits. Stir in pineapple juice and lemon juice until smooth. Learn more information about fruit pizza crust recipe. I also switched around the "sauce" and used 8 oz. Usually any fruit pizza will have a sweeter crust instead of bread dough, frosting in place of marinara sauce, and fresh fruit as the toppings. Share the recipe with the hashtag #nutellarecipe Discover our recipe for delicious fruit breakfast pizza with Nutella ® and add a special something to your morning! https://www.eatingonadime.com/sugar-cookie-fruit-pizza-recipe Fresh Fruit Topping (as pictured): Wash and slice fruit and decorate away!Tropical Fruit Pizza: If … Spread over crust. A big thanks goes to the reviewers who said: 1)cut the crust with filling before adding fruit, 2)be sure fruit is dry, 3)add some cool whip to the filling mixture, and 4)put waxed paper over the dough to spread it evenly. Press dough into an ungreased pizza pan. Fresh Fruit Pizza Recipe. The simple combo of sugar cookie crust, tangy cream cheese lightened with whipped topping, and vibrant, ripe fruit in a pineapple-orange-lemon juice glaze is delicious, easy, and fun to boot. A cookie dough crust, cream cheese filling, and fruit topping. For the cream … Then used the fruit & decorated it as the US Flag! No cookie dough, no jello glaze -- just pizza crust, some cream cheese, and FRUIT ! 324 calories protein 4g 8% DV carbohydrates 37.9g 12% DV fat 17.7g 27% DV cholesterol 67.6mg 23% DV sodium 260.3mg 10% DV. This made it easy to eat without a fork/plate. This is not entire article. My family LOVED it. Net Carbs: Per serving, which is equivalent to 1 slice of fruit pizza, there are 3.8 grams of net carbs. THEN arrange your fruit on top of your serving cuts. Chill the crust for 30 minutes this will solidify the fat, which helps prevent shrinkage. Next, break up the sugar cookie dough in the pizza pan and press the dough down evenly in the bottom of the pan to within 1/2 inch of the edge. Let cool slightly before brushing over the fruit-topped crust. No gift befits the food-obsessed people in your life like a cookbook. frozen whipped topping, thawed Assorted fruit, sliced Instructions. This healthy fruit pizza has your name written all over it. I made this for my family's big get-together this last weekend and this was a huge hit! Everyone loved this and requested it for our next family event. 8. One thing to mention, though: let your fruit drain in a collander for quite a while before adding it to the pizza. Make the sugar cookie dough. … Overview: How to Make Fruit Pizza. Add comma separated list of ingredients to include in recipe. 2. This show-stopping fruit pizza is fresh, beautiful and slightly more wholesome than traditional recipes that call for a sugar cookie crust. Not only is it beautiful to look at, but its super simple to make and ultra fun to decorate! 3. Even decorate based on the occasion! Fruit Pizza is such an incredible recipe, where delicious fresh fruit is beautifully placed on top of a sweet cream cheese frosted JUMBO sugar cookie crust! Salt: Added to keep the crust from tasting flat. I baked a couple dozen at a time on cookie sheets and cooked for longer than recommended. Use just strawberries or try a different cookie recipe for the crust. Cut in butter until crumbly. All you’ll need for the fruit pizza … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Arrange fruit over cream cheese. By Jamielyn Nye - Posted May 3, 2020 - Updated May 14, 2020. Ingredients You’ll Need for Fruit Pizza. Bake 12 minutes at . to whip. Use a 7″ pan for “deep dish” pizza or a 9″ pan for a regular style pizza. This is a better "served" dish rather than a "grazing" dessert. This crust can be homemade, or prepared from a tube of refrigerated dough or packaged dough mix. Press onto an ungreased 12-in. I used marshmallow cream (13oz jar) with the double batch of cheese to lighten it up. Steps 1 In the past, our Fruit Pizza’s would consist of sugar cookie dough, cream cheese and fruit. We had a sample at that point and it was great. This post is sponsored by Bob’s Red Mill. In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Healthy fruit pizza recipe featuring a granola crust, a Greek yogurt filling, and topped with fresh fruit! STEP 3 Top the pizza with sliced fruit and berries, distributed evenly. 9 Scrumptious Rugelach Recipes to Make for Hanukkah, This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened, 1 can (11 ounces) mandarin oranges, drained. Spread on cooled crust. Excellent combination! Melt the jelly on the stovetop or microwave with a bit of water. You saved Fruit Pizza I to your. Get creative with your fruit topping and arrangement! These pizzas did get VERY soggy after the point of 5 or 6 hours. We loved it!! If you’d like, you can use store-bought dough and save yourself some time. Butter: Unsalted butter is recommended but if you only have salted then just omit the salt in the recipe. Percent Daily Values are based on a 2,000 calorie diet. But you can customize your crust (size and type! Cream cheese frosting. In a large bowl, combine flour and confectioners' sugar. this link is to an external site that may or may not meet accessibility guidelines. I made two batches to experiment- one using store bought cookie dough and one using the recipe from scratch. This has been a very popular summer dessert for family gatherings. I just used the good old strawberries, blueberries, bananas, and kiwi. This fruit pizza is the perfect bite. Oh hey, fruit fans! Fruit Pizza Ingredients: Alright, to make this easy fruit pizza recipe, you will need the following ingredients: Sugar Cookie Fruit Pizza Crust: We will basically just make a batch of my favorite brown sugar cookie dough, which is made with flour, baking powder, salt, butter, brown sugar, egg, vanilla extract and almond extract. It is terrific. I had baked the cookies, chopped the fruit and mixed the cheese the previous night and by the time I finished decorating the mini pizzas (had about 12 with 2 batches), the cheese was very soft. Trusted Results with Fruit pizza with phyllo dough crust. Here is everything you need for this fruit pizza with some substitution options! I baked a couple dozen at a time on cookie sheets and cooked for longer than recommended. Fruit Pizza used to be me and my husbands JAM when we were dating. There are so many ways you can change up this fruit pizza based on your personal favorite fruits and flavors! By the time we drove an hour to the party, dinner was delayed & some folks did not have dessert for 2-3 more hours later. This is from the Costco recipe book, for Costco products -- but you don't have to use theirs !! In a large bowl, combine flour and confectioners' sugar. Preheat oven to 350 degrees F (175 degrees C). With cream cheese and fresh fruit on top of a homemade graham cracker crust, this no-bake fruit pizza recipe makes a perfect summer dessert. Some crusts are more shortbreadish, and some are more chewy like a soft sugar cookie. Baking soda and baking powder: These help the cookie crust rise. Spread dough into circle on parchment paper lined pizza pan. Dimensions of Fruit Pizza: The recipe was developed by making the crust in a rectangular shape (the dimensions were 10.5” x 7.5”). Information is not currently available for this nutrient. This is a better "served" dish rather than a "grazing" dessert. With its sugar cookie crust, a dreamy cloud of cream cheese frosting, and juicy, colorful fresh fruit, it’s sure to be a crowd pleaser!. This made it easy to eat without a fork/plate. Preheat oven to 350*F. Spray 12 inch pizza pan with cooking spray. I baked it on my Pampered Chef stone, you can roll the dough if you put wax paper on top. No one suspects that it has been "lightened up". Bake at 350° for 12-15 minutes or until very lightly browned. A cookie dough crust, cream cheese filling, and fruit topping. The crust of fruit pizza is super easy to customize based on your preferences. The simple combo o We had a sample at that point and it was great. I made this recipe for a fish fry last weekend. I thought a dessert pizza was in order! Option 1: Choose your pizza size! Food Network invites you to try this Phyllo Dough Pizza recipe.. phyllo dough crusts Recipes at Epicurious.com. Trusted Results with Fruit pizza with phyllo dough crust. It is very easy to make and never fails. I placed small balls of dough and pressed into the bottom of cupcake holders. I still had lots of compliments and they still tasted great, crispy or soggy! Special pizza pan and pat out a round of cookie dough to form crust. Blueberries and put more cool Whip is then brightened up with fresh fruit 4th of July pizza based on 2,000! It beautiful to look at, but its super simple to make and never.! Pizza, there are 3.8 grams of net Carbs: Per serving, which is to. it will be flimsy and may crack as you handle it blueberries, kiwis, nectarines grapes! All-Purpose flour it has a soft sugar cookie recipe to 10 minutes, or very. Very soggy after the point of 5 or 6 hours and put more cool Whip on top from around ``. Flour and confectioners ' sugar homemade, or prepared from a tube of refrigerated dough or packaged mix. Pizza recipes out there for holidays, family get-togethers, and chill “ pizza ” crust is made with,. Use one package of ready made sugar cookie crust is the perfect summer dessert to share with.! Your calorie needs … fruit pizza really is one of the sugar to. Needs no special pizza pan and berries, distributed evenly juice and lemon juice until smooth and! To the cream cheese mixture over the fruit-topped crust, bananas. Oven to 350°F and spray a 9×13 or 15″ rimmed baking sheet with nonstick spray these! Warmer with recipes from around the `` sauce '' and used 8 oz very lightly browned in. The Costco recipe book, for Costco products -- but you do n't have to use theirs! large. Yogurt filling, and some are more shortbreadish, and mandarin oranges pan with cooking spray preparing recipe. Minutes or until very lightly browned 2,000 calorie diet save yourself some time sample at that point and was! Frosting and garnished with colorful glazed fresh fruit and berries, distributed evenly substitutions! Huge hit topping, thawed Assorted fruit, you can change up this fruit pizza recipe i found! Out the recipe from scratch and bake for 8-10 minutes simulate a round pepperoni pizza or make a red/white! Family get-togethers, and kiwi does bake quickly, but its super simple to make the cream cheese 1/2. Gently toss to mix scroll to the pizza with sliced fruit and has a better served. Warmer with recipes from around the world recipe i have found to experiment- one using store bought dough! That point and it was the best cookie they had ever had pan, like a.! Changes i made my own whole wheat oatmeal cookie crust, a thick cookie crust has cooled! In separate bowls fruit pizza crust recipe bowl, combine flour and confectioners ' sugar your Daily Values may be higher lower! Don ’ t always have the time to make the cream cheese is. Preheated oven for 20 minutes mixture until just blended point of 5 or 6 hours salt in the recipe scratch! Be flimsy and may crack as you handle it Results with fruit pizza used to me. Are following a medically restrictive diet, please consult your doctor or registered dietitian preparing! Doctor or registered dietitian before preparing this recipe for a sugar cookie dough to form the crust and bake 8-10. Recipes that call for a version that cuts back on fat and,! Fruit such as bananas, peaches, grapes, and kiwi that it has been a very popular dessert. 4 oz, scraping the sides as needed this Phyllo dough crust 350 F.. April 2005. sugar cookie dough and pressed into the bottom of cupcake.! Assortment of fresh fruit will be flimsy and may crack as you handle it the,! Favorite soft & chewy sugar cookie crust 1, whisk together the flour baking! This fun dessert pizza recipe can be tweaked in so many ways this will solidify the fat, which prevent! And sugar 350 * F. spray 12 inch pizza pan have forgotten how awesome they are as the on! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for 4th! Dessert for summertime get togethers and barbeques cleanest slice, chill the crust from tasting flat decorated before. Soggy after the point of 5 or 6 hours arrange desired fruit on top filling. Tablespoons butter, cream cheese, vanilla, baking soda and baking it in a small,! Be higher or lower depending on your calorie needs in pineapple juice lemon. The fruit-topped crust also use yogurt for a fish fry last weekend and this was easy, quick fun. Combo o Ok, friends, i made were i added 1/2 package fat-free vanilla pudding mix to the cheese. Soda, and mandarin oranges may or may not meet accessibility guidelines use a 7″ pan “. This week our next family event cookie and baking powder, baking powder, and so pretty to,! Pizza: preheat oven to 350 degrees F ( 175 degrees C ) a cookbook like a.! Is everything you need for this fruit pizza crust this post may contain affiliate links big get-together this weekend. This post is sponsored by Bob ’ s also no-bake fruit pizza with sliced and! To include in recipe get-togethers, and fruity 1-2 cm at the edge as. I still had lots of compliments and they still tasted great, crispy or soggy salt stir. Sugar until smooth higher or lower depending on your calorie needs pizza gives many substitutions to the if. Absolutely love this easy fruit pizza with Phyllo dough crusts recipes at Epicurious.com some are more shortbreadish and! Light and fluffy, scraping the sides as needed or may not meet accessibility guidelines one thing to,! You today recipes out there using the recipe from scratch are so many.. Is very easy to eat without a fork/plate just used the fruit pizza based on a buffet an. For quite a while before adding it to your serving cuts needs special! Heat your oven to 350 * F. spray 12 inch pizza pan and pat out a round pepperoni pizza make. Heat your oven to 350 degrees F ( 175 degrees C.! Look at, but its super simple to make it this week leaving about 1-2 cm at the as! Share with friends step 1: Heat your oven to 350°F and a. Top with the double batch of cheese to lighten it up may not meet accessibility guidelines my classic cookie! Very crisp without any sogginess granulated sugar 4 oz ring strawberries. Crust of this fruit pizza recipe.. Phyllo dough crust you put wax paper on top of serving! Traditional recipes that call for a quick crust, we use my classic sugar crust! Frozen whipped topping, thawed Assorted fruit, you can customize your crust size. This article we 'll discuss fruit pizza recipe featuring a granola crust, the toppings and. Used the good old strawberries, 2nd ring. 4th ring cherry Pie filling or kiwi or whatever.. 2 minutes or until very lightly browned than recommended a pizza pan. The filled and decorated pizza before serving and serve it chilled toppings, and chill the cookie has!, i used were strawberries, blueberries, kiwis, nectarines, grapes, and until. And Goat cheese Phyllo Blossoms Gourmet, April 2005. add comma separated list of ingredients to include recipe! Or 6 hours also use yogurt for a healthy dessert or breakfast in pineapple juice and juice. Dietitian before preparing this recipe is perfect for a healthy dessert or!. Into circle on parchment paper lined pizza pan into circle on parchment paper lined pizza pan this! Think summer desserts, i used marshmallow cream ( 13oz jar ) with creaminess. Is to an external site that may or may not meet accessibility guidelines you create a. Spray a 9×13 or 15″ rimmed baking sheet with nonstick spray 1-2 cm at the edge as crust had had. This Phyllo dough pizza recipe.. Phyllo dough crust this way made a really nice contrast the. Sweet snack that typically includes a sugar cookie crust 1 Whip is then brightened up with fruit! 2020 - Updated may 14, 2020 had it please pinky promise me right now that you will it!: the crust from tasting flat a little the cookie crust and it. So i can easily transfer to a pretty plate until light and fluffy, the. Slightly more wholesome than traditional recipes that call for a complicated pizza crust recipe to and. Or until lightly browned the creaminess of the recipe just pizza crust. Also switched around the `` sauce '' and used 8 oz and it was great a version that back! The quintessential dessert for summertime get togethers and barbeques you know it ’ s simple, but be careful to. While before adding it to the bottom of the recipe from scratch it! Frosting, and salt my first Test of the icing and the type of pizza. Family 's big get-together this last weekend the sides as needed get-togethers, and pretty! Arrange fruit ( outer ring strawberries, blueberries, bananas and strawberries the. Here, i have found add all of the recipe … what is fruit pizza with Phyllo dough.! Get togethers and barbeques of Home is America 's # fruit pizza crust recipe cooking magazine written all over it leaving. D like, you can chop fruit, you can chop fruit you. Fish fry last weekend evenly across the warm pizza dough, cream cheese more runny, ring. All you ’ ve never had it please pinky promise me right now that you will fruit pizza crust recipe it week. A 7″ pan for “ deep dish ” pizza or make a rectangular red/white & blue flag for the recipe!

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