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Salad with mushrooms and new potatoes - at Multicooker

Salad with mushrooms and new potatoes - at Multicooker

The cleaned and washed fish is salted, peppered and sprinkled with lemon and oil.

Mushroom stalks, garlic and part of the parsley are chopped, salted, peppered and mixed with a little oil.

Fill the fish with a mushroom mixture.

Wrap the fish in slices of prosciutto.

Put the salt in the tank of the appliance, sprinkle with the rest of the oil and set the appliance on the baking function for 40 minutes.

Halfway through I turned the salad - this is where the prosciutto unfolded. I think we can give up the return.

Also now I put the new boiled potatoes.

Serve the salad with hot new potatoes, sprinkled with lots of parsley.

It must be accompanied by lemon slices and your favorite salad.


I wanted a real holiday recipe for Flower Day on the occasion of the release of fish when I bought this wonderful piece of fresh pikeperch and what could be more suitable than a fillet fillet with lemon sauce and natural potatoes with a fresh salad of fennel and cucumber.

I love lemon in combination with any kind of fish and it fits in any sauce, be it simple, capers or dill, but it is even more delicious if it has a subtle aroma of white wine and a curry powder. I hope you try this one and I guarantee you will not fail, especially if you use it in a fatter fish like salmon or salmon trout.


  • 300 gr. page of salau
  • 1 tablespoon spices for fish Nouvelle Cousine
  • ½ lemon
  • ½ teaspoon curry powder
  • 1 teaspoon cornstarch
  • 200 ml. White wine
  • 75 gr. butter
  • ½ Cucumber Fabio
  • ¼ pcs. fenician
  • 2 potatoes
  • 2 dill threads

Preparation method:

1 First serve the fillet fillet, then season with salt, pepper and special spices for fish.

2 Boil the peeled potatoes in a pot with cold water and a little salt, or, for speed, you can clean them and boil them cut into cubes as appropriate.

3 For the fennel and cucumber salad, take a vegetable peeler with which you can form very thin strands of fresh cucumber and cut julienne a quarter of the fennel with the unmistakable anise flavor that I bought especially for this salad ( a similar recipe can be found here). Sprinkle a pinch of salt on top, sprinkle with a little lemon juice, then finely chop a dill and leave the salad aside.

4 Pass the lemon peel very well in a mortar with a pestle (or you can put it on a fine grater), mix with 2-3 teaspoons of lemon juice, then add a curry powder over them (about a half a teaspoon) and mix well.

5 Take a saucepan suitable for the sauce, pour 150 ml into it. white wine and add the lemon and curry mixture. Put them on low heat for a few minutes, until they boil in a few boils that will help eliminate alcohol, then add a teaspoon of starch dissolved in two or three tablespoons of cold water.

6 After letting the sauce thicken for a few minutes, add a cube of cold butter that will emulsify it even better giving it an extra shine and turn off the heat.

7 The fillet fillet is fried very quickly in a drop of oil, and when it is noticed that it has caught a little color on both sides, add 50 ml. come and leave for 2-3 minutes under a lid.

8 Check if the potatoes have boiled, add a piece of butter and a little dill over them for an additional flavor, then season them according to personal taste.

9 Arrange the appetizing plate with a lot of sour lemon sauce over which are placed the juicy salami fillets with wine flavor, natural steamed potatoes and the indispensable fresh fennel and cucumber salad.

Searched words "salau"

The cooked fish meat is carefully unwrapped from the bones and passed through the mincer together with the slice of soaked and squeezed bagel.

Step 1. Put the fish in flour and fry in a pan greased with a little oil. Grind the garlic and the green onion separately

Zucchini, bell peppers, mushrooms are cut into small pieces, then cooked in a pan with a little olive oil, oregano, salt and baking powder.

1. Wash the fish then salt and season, sprinkle with lemon juice and leave to marinate for an hour. 2. The tomatoes are scalded

Instead of salami you can also use salmon fillets, I chose to prepare skewers with salami. Thicker pieces of fish (from the back)

I let the pieces of fish thaw, I salt them with thick salt and squeezed lemon and I leave them for 1/4 hour, after which I rinse them and dry them

Fish, washed cleaned, cut lengthwise, cleaned of bones, cut fillet, pass through flour, beaten egg and breadcrumbs. They brown on both

Boil the salami, debone it, cut it into small pieces, mix it with mayonnaise, add the chopped chives or green onions

Clean the fish of scales and gills, then eviscerate and wash well. Wipe with paper towels, season with salt,

Wash the fillet fillet and then we will put it on the absorbent napkins to drain the excess water. Prepare a Teflon pan with 50

Peel the onion and parsley and chop finely. Grease a large hyena tray with butter. Then put the onion and sprinkle 1 tbsp.

The lemon is cut in half, and each half is wrapped in aluminum foil. A few holes are made to drain the juice

Clean the fish of scales and gills, gut, wash well and drain. Prepare a marinade of olive oil, vinegar,

Maybe you "heard" me the other day, on my Facebook account, that I put the yam in the freezer (in fact the initiative came

The shawl was already cleaned of scales, intestines and washed well, from the time I arrived with it from the Danube. So,

Cut the pumpkin lid, remove the seeds and a large amount of the core with a spoon. Salt the fish, season

Prepare the Salau fillet on a plate. Drizzle with a paper towel until dry. Season with salt, pepper and spice

Finely chop the spinach, then add eggs, salt, pepper, garlic and cook over medium heat until creamy. Cut the dough.

You can prepare marinade from any kind of fish: sturgeon, carp, pike, pike, mihalt, etc. Large fish (carp, pikeperch, sturgeon) must

Make the yeast dough with 2-3 tablespoons of lukewarm milk and a little flour. When it has risen, it is kneaded with egg, sugar,

Wash and dry the salt on a paper towel and then cut it into two pieces. Place the pieces of tab on the work table

This time I baked them in the oven with egg and horse cheese. Here's what I got for you, I recommend you try it and I'll try it because it's very simple and it's very tasty!

Dia & rsquos Kitchen & ndash New potatoes with baked mushrooms


  • 5-6 potatoes
  • 400 gr mushroom mushrooms
  • 3-4 or & # 259
  • 40 gr as shaved horse
  • 2 cloves of garlic
  • 5 tablespoons olive oil
  • 1 tbsp & # 539 & # 259 sweet paprika
  • 1 tbsp & # 539 & # 259 salt
  • 1/2 tablespoon & # 539 & # 259 pepper mix
  • 1 tablespoon & # 539 & # 259 mix dried herbs
  1. Wash the potatoes and mushrooms, then cut the vegetables into 4 or more depending on their size.

2. Put the spices in a bowl (ie garlic, pepper, paprika, herbs and salt), pass them and mix them with the olive oil.

Dia & rsquos Kitchen & ndash Baked new potatoes with mushrooms Dia & rsquos Kitchen & ndash New potatoes with baked mushrooms

3. Place the spices over the vegetables and mix them well with the machine, then place them on a baking tray.

Dia & rsquos Kitchen & ndash Baked new potatoes with mushrooms

4. Place the tray in the preheated oven at 180 degrees Celsius for about 30 minutes or until the vegetables are ready.

Dia & rsquos Kitchen & ndash Baked new potatoes with mushrooms

5. Beat the eggs in a bowl and pour them over the potatoes and mushrooms. Laugh like the horse on top and put the tray in the oven for a few more minutes to cook the egg mixture and the horse on top.

Dia & rsquos Kitchen & ndash Baked new potatoes with mushrooms Dia & rsquos Kitchen & ndash Baked new potatoes with mushrooms

Here & # 259 & # 537 and the food is ready! Prepare a new cabbage salad with cucumbers and enjoy it with pleasure! It serves the food, because it is hot! Good luck # 259!

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If you found this message and want to post it on social networks, use the hashtag #diaskitchen & Icirc & thank you!

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Peel an onion, wash it and finely chop it.
We cut the red pepper into cubes, and we clean the carrot and make it into slices.
Heat the oil in a pan, add the prepared vegetables and simmer for 3-4 minutes.
Add a cup / a cup and a half of water and let it boil.
Chop the tomatoes as small as possible and release them in the pan.
Let it simmer for about 5-7 minutes.
Season with salt, dried basil and hot sauce.
At the end, put the wine, parsley and chopped green dill and remove the pan from the heat

We wash the mushrooms well under running water.
Put them in a saucepan with water, a little salt and pepper and boil them for 30 minutes, then drain them.
We clean the potatoes, wash them and make them into cubes.
Put the mushrooms in the prepared sauce and mix well.
Pour everything into a ceramic bowl, then put the potatoes.
We clean the garlic, grind it and let it go in the bowl.

Cover the pot with the lid and put it in the oven.
We turn on the oven and let the food drop as much as we want, but the preparation is well done.

2 functions that attract me the most to the Philips Multicooker are:
-Technology with 3D heating due to which the heat acts uniformly and there is no need to mix.
-the timer for presetting up to 24 hours thanks to which you are free to spend time with your loved ones, while Multicooker cooks for you.

Mushroom and potato food is served as a fasting dish with a pickle or can be used as a garnish!

Ingredients for the recipe for Nile fillet fillets on a bed of potatoes with Meunier sauce

  • A page of salau
  • 100 g butter
  • Lemon
  • Salt pepper
  • Fresh parsley
  • A few new potatoes

Preparation for the recipe of Nile pike fillets on a bed of potatoes with Meunier sauce

We are preparing the hall

I portioned the fish, peeled it, salted it, peppered it and if you have pepper with lemon it's great. You can also put some aromatic herbs. Put the pieces in white flour, heat the pan, put some oil, fry the pieces for 3 minutes on each side, when you turn on the other side throw a piece of butter, take them out on a plate and grab the sauce.

In the hot pan, put the butter, after it melts, squeeze half a lemon, stir a little, remove from the heat and add the chopped parsley. Add salt to taste and keep the sauce warm.

Wash the potatoes and boil them whole in salted water. After boiling, cut them in half, put them in the pan, add a tablespoon of butter and fry them a little.

Presentation and service for the Nile pike fillet

Put the potatoes on a beautiful white plate, put the fish pieces on top and pour the sauce over it.

A glass of good white wine, brings balance to the heart and mind, you can read, listen to music or just sit idle. Life is beautiful.

The average grade given by the jury for this recipe is 10 with congratulations!

Re & # 539 recipes with Gina Bradea & raquo Recipes & raquo Nile fillet fillets on potato bed with Meuniere sauce

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Let me tell you the recipe for Season with mayonnaise:

Wash the fish fillet well and portion. Check for bones and remove them. It's nice to be whole, but it's risky to boil, not to break. Bring water to a boil, about 2 l with salt, vinegar, bay leaf and peppercorns. When it boils, put the fish and leave it for about 10, maximum 15 minutes from the moment it boils. The fish boils immediately. Gather the foam from above & # 128578

Salad recipe with baked vegetables

Salad recipe with baked vegetables from: pikeperch, potatoes, carrots, onions, olive oil, parsley, salt, pepper, basil, lemon.


  • 1 pikeperch of about 1.5 kg
  • 3-4 potatoes
  • 3 carrots
  • 1 bunch green onions
  • olive oil
  • 1/2 bunch green parsley
  • salt
  • pepper
  • basil
  • 1 lemon

Method of preparation:

Clean the gut of the intestines and wash it well. Place baking paper in a tray, cut the peeled potatoes into quarters, slice the carrots and finely chop the onion.

Arrange the vegetables on the bottom of the tray and place the shallots on top. Cut the lemon into slices and place them on top of the fish.

Season with salt, pepper, basil and sprinkle with a little olive oil. Pour a glass of water into the pan and place in the oven for about 45 minutes.

Bonus recipe: Pickled fillets with pepper sauce

Here is another delicious way to prepare the fillet fillet:

  • 12 medium potatoes
  • 4 fillets of pikeperch
  • 3 red bell peppers
  • 3 tablespoons lemon juice
  • 1 medium onion
  • 125 ml white wine
  • 100 ml cream
  • 70 g butter
  • 1 bunch parsley
  • salt pepper.

Prepare like this: Wash and peel the potatoes. Boil them whole in salted water and a little oil for 30 minutes, then drain. Wash the fish, let it drain, then remove the fillets, being careful not to leave any bones, pour over them the lemon juice, salt and pepper. Cut the peppers clean and wash. Do the same
with onions. Cut everything into very small cubes, put them in a saucepan in which you pour the wine and boil them for 5-7 minutes, on low heat, then cover the pan and leave it for 10 minutes on low heat. Carefully place the shallots in this pan and simmer for 10 minutes. Then remove the fish very carefully so that it does not break, along with a little juice. Make a puree from the rest of the sauce, incorporating cream and 40 g of cold butter. Season to taste. Wash and drain the parsley, then finely chop it. Pass the potatoes through 30 g of hot butter, then garnish with greens. Put the fish on the plate, pour the sauce on top and serve it with the potatoes.

Salad with mushrooms and new potatoes - at Multicooker - Recipes

A sensationally good salad, the plates were empty in a few minutes.

Before, when I wanted something quick, I made a classic oriental salad, but over time I started to make it this way or that way, because my boyfriend wants something consistent (meat) in salads.

But as I have already tested a few other recipes, my captives (mother and boyfriend) now wanted something even newer, and different.

My rescue came from Tavi, who prepared a very interesting salad just the other day. I removed the mayonnaise and capers from his salad and added extra slices of boiled egg and smoked chicken breast.

  • 1 kg potatoes, 1/2 onion, 300 gr smoked chicken breast, 8 mushrooms, 150 gr green olives with peppers, 3 eggs, a little green parsley and dried oregano, 2 teaspoons soy sauce, salt, 2 tablespoons vinegar, 2 tablespoons oil.

I chopped the boiled potatoes into cubes, I take sliced ​​eggs. I cut the olives in half, the julienned onion, and the chicken breast into smaller pieces.

I cut the mushrooms into 4. I put them to harden in a little oil, I added oregano and soy sauce over them. When they were ready, I drained them well of the liquid formed in the pan and let them cool.

I put in a bowl the potatoes, onions, mushrooms, chicken, olives and egg slices.

Video: Σαλάτα με μανιτάρια. Ώρα για φαγητό. 16092020 (January 2022).