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Mushrooms with mushrooms

Mushrooms with mushrooms

Make the composition of pancakes from milk, eggs, flour, melted butter, salt.

Because the filling is mushroom, I also put dill in the composition of pancakes.

Bake very thin pancakes.

For the filling:

The mushrooms are washed and cut. The green onion is cut and fried with a little oil. We add the mushrooms and the diced Parisian (mine was sliced, so the cubes didn't come out much).

Season with salt, pepper, vegeta and add a lot of greens.

Put a little cheese, a teaspoon of sour cream and a mushroom filling on each sheet of pancake.

A ball is made, which I "tied" with a slice of bacon.

Put in the oven for 10 minutes.

I like them even cold.


Mushroom Buns - Recipes

COCKTAIL RECIPES - Mushrooms stuffed with tuna and vegetables

COCKTAIL RECIPES - Mushrooms stuffed with tuna and vegetables. Each week we will learn together how to prepare a new recipe through the COCHET RECIPES section. Here we will learn how to prepare certain recipes, we will discover useful information about some ingredients. With a little care and coordination, no dish is impossible to prepare. So don't be afraid! Young and old, we are preparing to become chefs with CHILDREN'S NEWS. Today we will prepare a delicious appetizer together.

This recipe is ideal for an appetizer or for moments when we do not have time and want to cook something tasty quickly. This appetizer also reminds us of the freshness of summer, thanks to the vegetables. We just need a few simple ingredients.

Ingredients

We will need the following ingredients: 320 g tuna in olive oil, 700 g mushrooms, 200 g light cream cheese, 1 bunch parsley, 1/2 yellow bell pepper, 1 bunch green onion. 1/2 red bell pepper, 2 cloves garlic, salt and pepper.

Method of preparation

For starters we will wash all the vegetables. Then chop them finely and clean the mushrooms. For a moment we will leave the vegetables aside and continue by draining the oil. After this step we will mix the tuna with the cream cheese and the chopped garlic. Over the obtained paste we will add the chopped vegetables and incorporate them well.

Now we have to carefully fill each mushroom. Preheat the oven and put the mushrooms in it at a temperature of 200 degrees for 30 minutes.

At the end you can decorate the mushrooms with parsley or cheese according to your preferences.

Don't forget to ask your parents for help when using the knife and oven!

Dictionary

To incorporate: to unite, to put together several things to make one body, one whole

To coordinate: to agree on the parts of a whole, to guide in a unitary sense a series of activities carried out for the same purpose


Boccelute with sweet cheese


Yeast mixed with sugar dissolves in a little warm milk. Sprinkle a little flour and leave to rise.

The rest of the warm milk is mixed together with the melted butter, honey and beaten egg a little. We put the flour in the tub of tomorrow's car and pour the mixture with milk and mayonnaise on top. Knead an elastic and non-sticky dough. If it is kneaded by hand, put the flour in a bowl, make a hole in the middle in which we pour the mixture of milk and mayonnaise, then gently incorporate the flour from the edges to the inside. The dough is left to rise for about 1 hour, until it doubles in volume.

* For the filling:

* 500 g sweet cheese
* 100 g sugar (or to taste)
* 1 or
* 2 tablespoons starch
* free of rum

The cheese is mixed (or mixed with the vertical blender) with the egg, sugar, rum essence and starch. Starch can be more or less, depending on how dry the cheese is. We must have a homogeneous cream that does not flow.

* For anointed

* 1 yolk
* 2 tablespoons milk

After leavening, the dough is divided into 18 pieces, which are shaped into balls. Each ball is then spread with a rolling pin, up to a thickness of about 0.5 cm. Put 1 tablespoon of filling in the middle of the circle of dough, then gather the edges to form a ball. We put the obtained balls in a tray of muffins well greased with butter and lined with flour. Leave it to rise a little, then grease it with the yolk dissolved in milk.

I put the balls upside down and I had a few that came loose, I probably didn't stick them too well. To avoid this and to make them look more beautiful and good-looking, bake them with the bottom up. :))


Recipes with Parisian

Appetizer check
Mix the pots as for the omelet, add a pinch of salt, black pepper, add flour (the dough must be homogeneous), yeast, milk and oil (preheated), diced ham, small olives. Put in the oven for 40 minutes. . Appetizer check
Mix 4 eggs with melted and cooled butter, flour, salt and baking powder. Cut into small and small cubes the salami, ham, olives, peppers, parsley. Mix all cut with the flour composition and place in cake trays previously greased with puitn. Rice monkey
Boil the rice in plain water until the water drops and it swells. Then add the chopped and hardened onion, the finely chopped and hardened carrot, the saffron powder and 1 teaspoon of grated curry, 2 tablespoons of tomato paste and 1 tablespoon of olive oil. olives.Mai lasam pe. Egg nest
Boil eggs well for 15 minutes, leave to cool and peel. Cut the bottom of each egg and carefully remove the yolk. Make a mayonnaise from a raw egg yolk with 3 boiled egg yolks well crushed beforehand, oil, salt , pepper and. Basket with french fries
In a frying pan, fry the Parisian, so that the basket is formed. in the depth of the basket we will put french fries. f simple and f fast. . Beef salad
--mayonnaise: two yolks (one raw, one boiled) 400g oil salt lemon juice the boiled yolk is passed through a fine sieve and mixed with the raw one add a tablespoon of oil and mix well, then add in the thread thin. Quick breakfast
fry the Parisian, take it out on a napkin to absorb the fat. meanwhile fry the eggs. then we take out the eggs and put them in the baskets made of parzier, in another basket we put the melted cheese. . Beef salad
Carrots, parsnips, parsley root and potatoes are washed well and boiled. until the vegetables are boiling, cut the Parisian into cubes. the cucumbers are washed a little, drained and cut into cubes. put the cut Parisian in a basin. Quick mini pizza
The yeast is dissolved in warm water, mixed with sugar and salt. Put the flour in a large bowl, make a hole in the middle and put the mixture of water and yeast and oil. Knead a dough (maybe you need a little more flour) and can be left at. Pasta with Parisian
put the pasta to boil in lightly salted water according to the instructions on the package, then rinse them quickly under running cold water. Peel the tomatoes and peel the tomatoes and cut them into cubes. oil, puppies. Puff pastry with cheese and Parisian
First prepare the filling: Mix the cheese with 2 eggs, grated cheese, chopped Parisian, parsley, salt to taste, pepper as well. Mix well to make a paste. Spread the dough sheet on the work table and cut round shapes from it. Potatoes with sauce
Boil potatoes. Separately make the mayonnaise sauce (preferably mayonnaise made at home and not commercially) which you then mix with sour cream and sliced ​​ham. After the potatoes are cooked, cut them into larger cubes and mix them with the sauce. Cordon Bleu
cut the slices of ham or parizar very thin, I took them ready cut, cut the cheese into strips about the thickness of a finger and put them in the center of the slice of ham and roll like a sarmaluta, put this roll in flour (ham or the Parisian. Mexican omelet
We cut and wash the peeled and washed potatoes. We take them out of the pan and set them aside. In 3 tablespoons of oil we put sliced ​​mushrooms, sliced ​​bell peppers, round sausages, diced Parisian and hot peppers, whole or cut. "Diaconta" roll
Cut the onion into small pieces and fry with the mushrooms. After they have been fried a little, add the diced ham or Parisian, add salt, pepper, vegeta, paprika and after removing the finely chopped dill from the heat. Allow to cool slightly in the meantime. Mushrooms with mushrooms
Make the composition of pancakes from milk, eggs, flour, melted butter, salt. Because the filling is mushroom, I also put dill in the composition of pancakes. Bake very thin pancakes. For the filling: The mushrooms are washed and cut. The green onion is cut and.

Boccelute with Vegetables

1. Wash and wipe the vegetables, then cut the donut into thin slices, cut the onion into juliennes, add the carrot and celery through a small grater, peel the mushrooms, wash and then slice, finely chop the greens.

Fry the vegetables in olive oil, and when they start to soften, add the minced meat. Stir gently until all the juice left is reduced. Add salt and season, then add the chopped greens at the end.

2. The pie sheets, placed one on top of the other, are cut into four equal parts, thus obtaining 24 equal pieces. Overlap two, so that the corners form a star, then put in greased forms with a little oil and put a tablespoon of filling, place a thin slice of cheese on top, then lightly catch with parsley tails or green onion leaves, tying like balls.

They can also be left unattached. Bake for about 15-20 minutes, until the pie sheet is lightly browned. Serve cold or hot.


Method of preparation

Put Sherry, oil and garlic in the frying pan and lightly fry. Add the mushrooms and onions and sauté for 15 minutes.

Mix sour cream, mustard yogurt and parsley and mix with the mushroom mixture and let it cool.

Fill the pancakes with the above mixture, roll and put in a heat-resistant form.

Put cheese, salt and pepper on top and bake for 15 minutes.

tip: you can pour a little melted butter or sour cream on top before the cheese


Ice cream balls

Ingredient:

* For ice cream:

* 3 yolks
* 1 tablespoon sugar
* 1 tablespoon honey
* 4-5 tablespoons Nesquik
* 150 ml of milk
* 200 ml liquid cream

* For pancakes:

* 3 eggs
* 50 g butter
* 100 g sugar
* 300 ml milk
* 200 ml of mineral water
* rum essence
* flour, enough to make a dough like a thinner cream

Method of preparation:

I mix the yolks with the sugar and honey until they become fluffy like a cream. We also add cocoa or Nesquik.
We boil the milk and when it boils we pour it over the yolk cream and mix until it cools down. We put it in the fridge until it cools down completely. We add a little whipped cream and we homogenize it. Put in the freezer for at least 4 hours.
In the first 2 hours, every hour, take the bowl out of the freezer and mix well, to break the ice needles, then leave until completely frozen.

Mix the eggs well with a pinch of salt, then add sugar, melted butter, milk, mineral water, essence and flour.
Refrigerate the mixture for half an hour, then bake the pancakes one at a time. I cut one of the pancakes into strips to tie the pancakes filled with ice cream in the shape of a ball. :)
I sprinkled each ball with chocolate sauce


Video: 6 ways mushrooms can save the world. Paul Stamets (December 2021).