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Cook the onion in a little oil, then add the chopped and kneaded tomatoes and only after that add the minced meat with thyme, so as not to form nodules. Mix very well and season with salt to taste.
Mix the finely chopped potatoes with the contents prepared above. In this way we will obtain a homogeneous composition.
Grease the pan with oil and put the obtained content and then put water in the pan enough to cover the potatoes.
Bake at 200 degrees until the water drops.
After the water has dropped from the bite, remove from the oven and add beaten eggs with milk and flour and pour on top, then put back in the oven until browned.
I wish you good appetite!
Potato bite with soy
Soy is very good for fasting, because it has the same protein intake as meat. Here's how to make a potato and soy bite according to a simple recipe.
1. Boil the soybeans in water and leave for 30 minutes. Then let it drain.
2. In another bowl, boil the potatoes for 15 minutes.
3. In 2 tablespoons of hot oil, fry the finely chopped onion and soy. Match the taste of salt and pepper and add the rice. Pour 100 ml of water and bring to the boil until the water has evaporated.
4. In a baking dish put a tablespoon of oil and place layers of potatoes and a mixture of rice, onion, soy. Place the tray in the oven for 15 minutes. It is brought to the table with pickles.3 / 5 - 3 Review (s)
Potato bite with cheese
Chicken layer ingredient:
Chicken breast 2 pcs (400g)
Tomatoes in own juice 1 box (200ml)
Red, green, yellow bell peppers 1 piece each
Red onion 1 pc
Spices: salt, pepper, cumin, paprika
Layer waist ingredient:
Minced beef 500 g
Dried onions 1 pc
Garlic 2 puppies
Concentrated tomato paste 3 tbsp
Red wine 100 ml
Tomato puree 250 ml
Sweet pepper pasteSalt
Sour cream 150 g
Ceddar cheese sliced 200 g
Ham thin slices 150 g
Shaved mozzarella 400 g
Sliced cheese 150-200 g
Recipe video POTATO MUSCLE WITH CHEESE lower:
Put boiled potatoes in a bowl and mash with a masher. Add bacon, chopped parsley, grated cheese, beaten eggs, salt and pepper. Stir until smooth.
Divide the composition into 3 equal parts. Place baking paper in an oven tray of approximately 24 × 35 cm and form 2 layers of potatoes. Put them in the cold. Place the third layer directly on the bottom of the tray.
Put the thinly sliced chicken breast in a pan and brown for a few minutes in a little olive oil. Then add the thinly sliced peppers and onions. Put the spices and keep on the fire until the vegetables are soft (about 15 minutes). Stir occasionally.
In a pan, sauté the chopped onion and garlic in a little olive oil. Add the minced beef and stir until the meat changes color. Add the tomato paste and mix. Add the red wine and stir for 2-3 minutes until the alcohol evaporates. Add the paprika, salt and tomato puree. Stir and keep on the heat until everything is reduced by half.
Put the layers in the tray according to the list below. Put the tray in the oven for 20 minutes at 180 degrees.
Meat of life
Chopped parsley after removing from oven
Recipe video POTATO MUSCLE WITH CHEESE lower:
"Garden" vegetable mousse
Vegetable nutmeg (carrots, celery root, sweet cabbage, zucchini, tomatoes, green beans and potatoes) prepared with milk, sour cream and green parsley
Turned mousse (on the back) with bacon and pumpkin, potatoes and tomatoes with a cup of white wine and sage leaves
An interesting variation from the classic potato or eggplant bite
Potato bite with yogurt
Potato mousse with yogurt, prepared with onions, eggs, cheese, breadcrumbs and tomato sauce
Traditional Bulgarian food. What are the dishes you should try when you go on vacation
Are you making plans for your next vacation in Bulgaria? Don't forget to include on the list also traditional Bulgarian dishes, not to be missed, with a special taste, which remind of the oriental taste but also of the Romanian taste, from home.
Bulgarian cuisine is similar to that of the Balkans, has Turkish and Greek influences, is fresh and includes a wide variety of quality cheeses, yogurt and vegetables. Depending on the region, you will find fresh seafood, fish and veal. As in most Eastern European countries, Bulgarian cuisine focuses on meat, but you can also find plenty of vegetarian dishes. see here more details about Bulgarian gastronomy
If you have already made a craving for a holiday in Bulgaria, take a look at the Travel Planner website to see all the offers for the summer we have prepared for you.
After making your reservation, we recommend that you go through this list of traditional Bulgarian food and choose all the dishes you want to try when you go on vacation.
Traditional Bulgarian dishes not to be missed
Shopska Salad (Shopska Salata)
It is the salad that defines Bulgaria. Not only is it the most popular salad in Bulgaria, but it is also called the Shopi group, people who live in the Bulgarian capital, Sofia. Shopska salad is prepared from chopped tomatoes, cucumbers, onions and peppers, sprinkled with Bulgarian white cheese. It is eaten with a double refrigerated brandy.
It is a cold soup of yogurt, cucumber and garlic. We recommend consuming it in summer, it is absolutely refreshing served cold. You can eat it with a brandy or beer, without negative side effects, but never combine it with wine.
It is a type of traditional Bulgarian pastry, prepared from layers of filo pastry, a mixture of beaten eggs and pieces of Bulgarian cheese, then baked until golden. It is consumed with a glass of Ayran or Boza. You can find the complete recipe here.
If you like minced meat, you will fall in love with this Bulgarian dish. It is a meatball or meatball made of minced and spicy meat, shaped like a sausage. Does not contain onions. It must be prepared on the grill and eaten with Shopska salad and french fries sprinkled with Bulgarian cheese. We know you already have a craving, so take a look at the site and see in which resort on the Black Sea coast, in Bulgaria, you want to enjoy it.
You will find a jar of lyutenitsa in every household in Bulgaria. It is a kind of zacusca, prepared from red peppers, hot peppers, tomatoes, onions, salt, sugar and oil. The peppers are baked, cleaned of seeds and cut into large pieces. Then, they are fried or boiled together with the other ingredients in oil and water, until they reach the desired consistency. Lyutenitsa is eaten on bread or biscuits. To be put on the list of traditional Bulgarian dishes
The translation of the preparation is & # 8220a lot of different things & # 8221. It is prepared from summer eggs and vegetables, especially tomatoes and peppers. Add onion, salt, pepper and Bulgarian white cheese. There is also a winter variety of the dish, which is cooked with baked peppers taken out of the freezer.
Other traditional Bulgarian dishes to pass on the list
Traditional Bulgarian pork and veal meatballs (or a combination) are the main ingredients. The meat is minced, then combined with onion, parsley, salt, pepper and cumin. The meatballs are grilled until well cooked on both sides.
Monastery pots with meat and rice
This Bulgarian recipe for monastery pots is similar to the Romanian pot, but it has a special flavor. It is easy to prepare, from simple ingredients. Complete recipe, here.
This is another classic Bulgarian dish, a mixed grill that includes a kebapche, a kufte, a pork steak and a pork stick. All this, along with french fries, bean salad with chopped onion and lyutenitsa.
It is the Bulgarian version of belly soup. Seasoned with garlic, vinegar and red pepper, it will surprise you with its unique aroma and delicious taste. It is scientifically proven that Shkembe Chorba helps to alleviate hangovers when consumed immediately after waking up. Go with brandy or beer.
You are already familiar with the taste of the Romanian musacala, so you have to try the Bulgarian one. Musacaua is made with potatoes, minced meat and tomatoes, then it is covered with a white sauce with laurel and baked. It can be served with a few tablespoons of yogurt over. You can find the complete recipe here.
It is the perfect dish for vegetarians: fried bell peppers, stuffed with eggs and white cheese. It is usually served as a main course, but it can also be a secondary course. The peppers come in a delicious tomato sauce.
It is the Bulgarian cousin of the Italian specialty sopresatta, a spicy sausage of minced meat with curry and a lot of aromatic spices. Leave to dry in a cool, windy place for at least two months. Excellent with a glass of wine, beer, brandy, whiskey or any other drink.
It is a traditional Bulgarian dish, prepared in a clay pot made of fresh vegetables and pork, chicken or beef. Even if the ingredients vary, the preparation also includes carrots, onions, mushrooms, bell peppers, tomatoes and wine. You can find it in mehanale throughout the year. Try it at the sea or In the mountains .
Even if it is a Turkish dish, sarmalele is also cooked in Bulgaria from minced meat, rice or bulgur, flavored iebes, red peppers, paprika, sumac and tomato sauce, wrapped in vine leaves or cabbage.
It is a simple preparation. You need veal, onions, carrots, celery, tomato paste, flour, paprika, wine and spices. And, of course, rice. Fry the meat in oil and water, then add the vegetables. When tender, add tomato paste, flour, paprika, wine and spices. When the sauce has thickened, serve hot with rice.
It is one of the most popular Bulgarian dishes. You can find it in all restaurants and canteens in Bulgaria, always freshly prepared. It resembles, in terms of preparation and taste, the Romanian pilaf with chicken.
It is a traditional Bulgarian dish made from pieces of veal tongue fried in butter. You can replace the calf tongue with the pork tongue. The tongue is first boiled in salted water, bay leaves and peppercorns, then cut into thin slices that are fried.
Bulgarian lentil soup
Vegetarian dish, fast, delicious and very nutritious. You can find it in a simple, spicy and very spicy version, only with lentils or vegetables. To pass on your list of traditional Bulgarian dishes to try.
Simple but tasty, this traditional Bulgarian dish contains poached eggs, spices (especially paprika and garlic), Greek yogurt and feta cheese or mermaids. The brave can consume it with a glass of white wine.
Or eggs and cheese in a clay pot. It is a consistent dish, in which you can also find onions and peppers. Bake for 15-20 minutes in the oven.
It is a Bulgarian invention, a hot sandwich that includes a slice of white bread, a mix of eggs and cheese and, optionally, minced meat or lukanka. Bake until the bread is golden and crispy.
A kind of & # 8220fish and chips & # 8221 from Bulgaria: sprot fried in dough and french fries. Serve with a cold beer next to it, on hot summer days. See all offers early booking Bulgaria.
It is a traditional dish from the Rhodope Mountains, a combination of grated potatoes and onions, seasoned with salt, pepper and mint. It also contains mermaid cheese, eggs and peppers.
Or the farmer's salad. Prepared from tomatoes, cucumbers, onions and corn. A delight with a good steak.
Not missing from the list of traditional Bulgarian dishes, it goes great with steaks.
If you arrive in Bulgaria, don't miss the traditional parlenka bread, grilled or baked.
This one Bulgarian bread recipe it is prepared during the winter holidays and is eaten on Christmas Eve and then until the New Year. Usually, a silver coin is hidden in it, and whoever finds it is said to be lucky all year round.
And after pampering yourself with the tastiest traditional Bulgarian dishes, we recommend you try one of their famous desserts.
Bulgarian pancakes are as thin as the ones we prepare in Romania, from eggs, flour, milk and salt, fried in a pan with butter. You can eat them stuffed with Bulgarian cheese or olives or with delicious Bulgarian jam.
It is a sweet, rich and delicious dessert, made of fillo pie sheets, filled with nuts and syruped with honey.
This dessert is not as famous as baklava or banitsa, but it is as tasty on the list of traditional Bulgarian dishes. It is a nut and chocolate cake that contains five layers of 2 millimeters of ground walnuts, egg white and sugar. Once baked and cooled, they are placed on top of each other and covered with a cream of cream and chocolate.
It is a Bulgarian specialty from the Rhodopi Mountains, resembling a thick pancake, made from flour, baking powder, salt, butter, eggs and Bulgarian yogurt. It is traditionally baked on a hot stone. Serve with berries.
They are a specialty from the Bulgarian city of Kazanlak, also known as the City of Roses. It is prepared from eggs, flour, yogurt, milk, yeast, salt, sugar and vanilla extract. Fry in hot oil and sprinkle with powdered sugar when ready. Serve with honey, jam or syrup or as such.
Sweet rolls of pastry or puff pastry, filled with whipped cream or vanilla cream. You can find them everywhere in Bulgaria, although they have Polish origins.
It is a dessert that is traditionally prepared on Christmas Eve in Bulgaria from boiled dried fruits, such as plums, apples and pears. The dried fruits are washed, put in a bowl with water and boiled until soft. Then add sugar or honey and spices (cinnamon, cloves) for even more flavor. The dessert is served cold.
It is a traditional Bulgarian puff pastry recipe stuffed with grated pumpkin, chopped walnuts, sugar and cinnamon. A kind of sweet version of banitsa.
They are sweet cakes, prepared from butter, honey, egg white, sugar and flour. They are extremely popular during the winter holidays, so you can try them on your skiing holiday.
Bulgarian rice pudding
Rice with milk, lemon peel, rose syrup and pistachio. What could be tastier of all these traditional Bulgarian dishes? The pudding is eaten hot or cold and is just as delicious.
Crème Caramel & # 8211 Bulgarian version
If you are a Crème Caramel fan, this reinterpretation will surely be to your liking. The dessert is infused with vanilla and cinnamon.
After such a culinary trip to Bulgaria, all you have to do is book your next vacation and enjoy all the goodies live. We have prepared dozens of offers in Bulgaria for you to season with super culinary dishes.
Have you tried traditional Bulgarian food so far? Leave us the answer in the comments.
Mousse with fluffy mashed potatoes. An improved and delicious version of the classic recipe
We've all eaten moussaka at least once in our lives. But an improved version of this recipe is the replacement of potato slices with mashed potatoes. The result will be extremely delicious, and the fluffy puree, along with the tomato sauce and beef is worth the effort.
Ingredients for moussaka with fluffy mashed potatoes
- 9-10 potatoes
- 400 grams of minced meat
- 1 onion
- 1 carrot
- 2 tablespoons broth or a can of tomato puree
- 1 cup milk
- 1 or
- 1 tablespoon butter
- 1 handful of grated cheese and / or any cheese you prefer
How to prepare moussaka with fluffy mashed potatoes
First, cut the onion and carrot into cubes and then fry in a saucepan with a tablespoon of oil. Once the vegetables have started to soften, add the minced meat and a cup of water, cover with a lid and bring to the boil.
When all the juice has decreased, add the broth and season everything. Leave it on the fire for another 5 minutes and then add the parsley, after removing the pot from the heat.
Meanwhile, boil the potatoes in salted water and when they are soft enough, drain the juice, add salt, butter and milk and set aside.
Then, in a hyena bowl, preferably put half of the puree, the meat composition, then the rest of the puree. Optionally, grated cheese can be sprinkled between layers. Put everything in the preheated oven, and in the last 15 minutes add cheese on top and leave until browned.
Prepare the ingredients.
Peel an onion and cut it into cubes. Peel the potatoes and leave in a bowl of water.
Put a large pan on the fire and add the oil. When it has heated up, add the onion.
Cook until it starts to brown a little.
Add the minced meat and cook, taking care not to remain lumpy. Add salt and pepper to taste.
Meanwhile, slice the potatoes into thin slices.
Grease the Slow Cooker bowl with oil and place the potato slices. Being the first layer, it can be a little thicker than the rest.
Sprinkle a little salt over the potatoes and put a third of the minced meat, then a row of potatoes and another of minced meat, the last layer being potatoes.
I divided the quantities so that I have 4 rows of potatoes and 3 rows of meat, but you can also go for 3 rows of potatoes and 2 rows of meat.
In a bowl, mix the two eggs, sour cream, milk, salt and pepper and pour evenly into the bowl.
Put the lid on, connect it to a power source and set it to HIGH for 2:30 hours.
When the time has expired, the Slow Cooker automatically switches to the & # 8220Warm Keep & # 8221 function.
After 10 minutes it can be portioned and served. Serve hot.
Serbian stew of lamb
Serbian lamb stew recipe with potatoes, bell peppers, onions, tomatoes and white wine
Serbian omelet recipe prepared with bell peppers, green onions, tomatoes and greens
Potato bite with beef
Potato mousse recipe with beef and tomato sauce, prepared with milk, eggs, butter and greens
Potato bite with mutton
Potato mousse recipe with minced mutton, served with tomato sauce prepared with flour, broth and vegetables
Mashed Potato Minced Meat
Mashed potatoes with minced meat. Continue to cook for 3 minutes on a suitable heat. It takes a little longer to prepare but the result is fabulous. Meatloaf recipe. How to prepare moussaka.
Serve with sour cream or pickles in vinegar. Musacaua is a more aristocratic dish worthy of the family's Sunday meals. Peeled potatoes cut into slices of minced meat. The potato mousse recipe is very popular and loved by Romanians.
Great appetite my gourmet friends. Meat dishes recommendations for you and your home. Mashed potatoes and minced meat classic recipe. Add the pepper, peeled and pitted, and finely chopped.
Potato bite video recipe Potato bite is a very popular recipe and loved by Romanians that is very easy to make and is very delicious. Potato bite with minced meat in the oven a tasty and filling food easy to prepare ready in 30 40 min. Potato bite with minced meat preparing the meat sauce. 110 votes 9 comments.
In a large glass I poured the tomato juice and seasoned it with a little salt of chili peppers, optionally ground and with a teaspoon of dried thyme. 1 kg minced beef 10 sliced potatoes 2 finely chopped onions 2 diced carrots 1 canned tomato pulp200 g grated cheese 200 g sour cream3 4 tablespoons oil1 bunch chopped parsley 2 eggs mixture of spices. You can find the preparation of the recipe for mashed potatoes with minced meat and dill in the clip below. Mashed potatoes with minced meat.
Meatloaf recipe. 500 gr minced meat. Peel the potatoes, wash them and cut them into slices. Peel the onion and cut it into small pieces, then put it to harden for about 2 minutes in a saucepan with 4 5 tablespoons of oil.
Boil the potatoes in their skins and, separately, fry the meat together with a very finely chopped onion. I tried several recipes for mashed potatoes with minced meat and this one seemed to me the most. Potato nutmeg recipe ingredient. We have known it since childhood when our mothers or grandmothers prepared it for us.
1 kg of minced beef, pork or chicken for Bucharestians, I recommend 1 1 5 kg of potatoes. Espresso coffee first latte red 33. In a tray greased with margarine put a row with sliced potatoes then the composition of minced meat and on top another row with sliced potatoes and one with sliced tomatoes.