New recipes

Lime flower jam

Lime flower jam

First choose the flowers (break the 2 leaves that are attached to the tail, because they give a bitter taste to the dish), rinse lightly in cold water, then leave to dry on an absorbent towel. Prepare a concentrated tea from water and flowers (boil for about 15 minutes), then mix very well in a blender, until you get a very fine and viscous paste (you will see that lime releases a kind of pectin, which helps to bind marmalade). Put it back on the fire, together with the sugar and stir from time to time, so that it doesn't stick to the bottom of the pot (I used a cast iron one). Leave it to boil until it is reduced by half. Remove from the heat and leave to cool for another 15-20 minutes. Then mix the composition again, this time adding lemon juice, spoon by spoon. Pour immediately into sterilized jars, seal with the lid and return with the bottom up for. a few seconds, for to form the vacuum. Allow to cool slowly, then transfer to the pantry.

I am very excited, because lime has kept its scent and aroma, and the extremely fine particles of flowers are a very good source of fiber, especially beneficial in the digestion process.


Lime flower syrup, a drink with sedative effects

The natural syrups are prepared thermally or by maceration and cold pressing of fresh fruits and plants, honey or sugar, through these preparation processes, especially the one with bee honey, the aim is to enrich and keep as many as possible. nutrients, minerals, vitamins but also the aroma and fragrance of plants, fruits, etc. Natural syrups can be consumed as such in combination with mineral water or plain water, for medicinal purposes, - take 2-3 teaspoons before meals, depending on the therapeutic properties of the fruit or plant from which the syrup is produced.

Crocodile marmalade recipe for fine pasta, jelly

Crocodile marmalade recipe for fine pasta, jelly. How to make corcoduşe or vegetable marmalade, passed through a fine sieve? Corcoduuse jelly passed through a sieve. Red or yellow crocodile marmalade recipe. How to boil corcodus for jam or jelly?

A crocodile jam is sour and fragrant. It is a simple and cheap recipe. Cockroaches or greens are cheap, with trees growing spontaneously in all regions of the country. They are a combination of plum and apricot. If you use yellow fruit then the crocodile paste will be yellow-orange.

The crocodile jam reminds me of the savarins in the confectioneries. They were always decorated with this jelly paste made of red corcodus. See the recipe here of savarin confectionery.

Corcoduşe can also be made jam (see here) or compote (see here).

Crocodile marmalade can be flavored with vanilla, cinnamon or even rum of your choice.

From these quantities results 3 small jars of 200 ml of crocodile jam. I put them in small jars for as long as I use them. I have enough 3 jars.

Lime restores diseased cells

Currently, stress is the main enemy of the immune system. It also contributes significantly to the onset of disease, with recent studies showing that 60% of cancer cases are due to stress.

Both stressful periods, agitation, anxiety, and uncertainty tend to weaken the body's ability to cope with illness.

This is where lime flowers come in, whose neurosedative and detoxifying qualities form a harmonious balance between health and vitality. The substances in linden flowers stimulate tissue repair, helping the body to quickly replace diseased cells with healthy ones.

One of the methods by which we can enjoy the protection and health offered by the magic tree is the cure with lime flower tincture.

Due to the sedative effect that lime tea has, it can get rid of insomnia. Just a cup or two at bedtime will help you fall asleep faster and get a good night's sleep. It is important to note that more than 3 cups of linden tea will act as an energizer for the nervous system, thus having the opposite effect.

Lime flowers are recommended to be harvested once about three-quarters of the flowers have opened. They should be left to dry, in a thin layer and in a cool place.

It is very simple to prepare. Just add a teaspoon of flowers (without leaves) to a cup of boiled water. It is recommended to consume more in the evening, to calm the body after a stressed day.


Wash and clean the peppers, seeds and ribs, then chop into small cubes.

Boil the vinegar, sugar and a pinch of salt in a saucepan and leave until a bound syrup is formed. Then add the peppers and boil for about 40 minutes. Using a vertical mixer, pass the jam and add more. boil for another 5-10 minutes, stirring to prevent sticking.

The hot jam is placed in sterilized jars that are placed with the bottom up to form a vacuum. Cover with a blanket and leave until completely cool. Enjoy!

If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".

Cooked from white acacia flowers

What is spring? This is a rebirth of nature, the flowering of everything and everyone, a revolt of colors, amazing smells associated with youth, renewal, hope. And spring is acacia.

Who said that & bdquoples of white acacia irreversible perfume, like my youth & rdquo? Just as refundable! You can feel the wonderful spring aroma of these wonderful May flowers at any time of the year - you just have to make the right wine from them!
The theme of floral wines is very interesting and versatile.

I already started it in an article about dandelion wine - a drink sung by Bradbury, later we will definitely introduce readers and other similar wines - from black dandelion flowers, coltfoot, jasmine.

But today we will talk about another drink, no less original, but quite common - we will analyze two recipes for acacia wine, one is simpler, with fixation, and the other is more complicated - according to technology. Strictly speaking, white acacia it's not something.

Botanists call this beautiful fir tree "false salacia robinia", but it is the one that is used to prepare acacia wines, such a paradox. By the way, did you know that robinia belongs to the legume family? You know - it is a relative of peas, soybeans and lentils and therefore produces the case with small seeds in the fall.

But these beans are by no means magical and you can not blow them up - you can only eat flowers from all parts of the acacia, let the leaves feed the rabbits and it is better not to touch the bark - it is poisonous. They collect the color of acacia in May, when the flowers are already in full bloom, but still unpleasant. The best time of day to collect is in the morning, before the flowers open under the influence of the sun, you can choose them after the rain. To make wine we only need petals, without peduncles - they contain all the nectar.

Classic wine recipe with acacia

Flowers are far from the ideal raw materials for wine, so if you want, you do not want, but you will need to use a variety of additives. First of all, it is the lemon juice, which will give the drink the desired acidity and will ennoble its taste - without lemons, putrefactive processes can develop.

To increase the level of tannin, black tea is added to the wine - this way it will be better preserved and will have a noble tart taste. Of course, instead of lemon and tea, it is better to use tartaric acid and tannin powder, if you have them, but we will try to do with the usual ingredients & bdquobunica & rdquo.

acacia petals - well-filled 10-liter lemons - 6 pieces of oranges - 3 large sugars - 3.5 + 0.7 + 0.7 kg-flavorless black tea - 3-4 teaspoons of wine yeast to 17 liters of must or dressing (preferably) - water - about 15 liters.

The ratio given by lemons and oranges is considered optimal, so that the acacia completely reveals its aroma, but is not lost in citrus. Sometimes the juice of these fruits is added to the must, but it can easily block a bouquet of flowers. To begin with, the acacia petals must be separated from the leaves and the receptacle and carefully sorted, removing rotten or moldy parts.

Before that, the flowers are not washed, otherwise some of the nectar will be lost, which serves as the main ingredient for the wine. With a citrus, cut the peel together with a bitter white crust, cut the meat into small pieces and send it to a container. Drink all the tea in a liter of boiling water, let it brew.

Put all the above ingredients in a suitable container, pour the tea there without tea leaves and pour ten liters of hot (50-60 degrees), not clean boiled water. Cover the container and send to insist in a dark and warm place for three days. Drain and strain the infusion prepared from the broth, squeeze the remaining cake through gauze.

To ferment the yeast in a separate container - any suitable for white, berry or universal wines, such as multiflora. While the yeast is fermenting, dissolve 3.5 kg of sugar in the must. Combine ingredients, pour into a 20-liter bottle. Add clean water to ¾ volume and place it under a water liner.

3 weeks after the start of active fermentation, send the first portion of added sugar to the must, mix well and leave it under the padlock. The rapid fermentation phase can take quite a long time, up to 2 months, because acacia petals are a high-protein product and can be difficult for yeast to process. For the same reason, it is highly recommended to use top dressing for yeast.

When the wine has ignited and stopped collapsing, it is for the first time to drain it from the sediment using a tube. Try the drink to taste - if there is not enough sweetness in it, add another 0.7 kg of sugar. Pour the wine into a smaller container - so that the liquid occupies 90-95% of the volume, install a water seal and transfer to a cool dark place. Secondary fermentation lasts about 5 months.

At this time, the wine must be removed at least 3-4 times from the yeast sediment, otherwise it will be bitter. When the drink has become completely light and the precipitate does not fall - it can be bottled.Finally, a bouquet of wine from acacia flowers will open only after six months or a year of storage in a cool place. But the amazing taste and aroma of this wonderful drink, formed after a long exposure, deserves your patience!

Fortified acacia wine

A much simpler recipe for technology & bdquoroșie & rdquo, which will give us a fairly strong drink, sweet and perfectly preserved, with a predominant taste and aroma of acacia. Acacia flowers - 2.5 liters of water - 7-8 liters of sugar - 2.5 kg + to taste- 8 teaspoons of citric acid or juice of eight lemon-yeast to 10 liters of must or vodka fermented with raisins - 1 liter.

In many acacia wine photo recipes from the category & bdquoO, girls, cooked so delicious. & rdquo, the hosts add a few raisins to the must and wait, from which, most of the time, the wine becomes sour, without starting the fermentation.

We recommend that you make the right yeast from raisins immediately and even better - buy wine yeast, they will ferment faster and without excess, the process will be less dependent on temperature and other factors, which will save you time and nerves.

Acacia semi-finished wine - the recipe requires further clarification: the acacia flowers should be divided into two portions - we will need 2 liters for wine and another 0.5 liters for tinctures, which we will fix later. To the first portion you need to add lemon or acid and pour hot water, but not boiling.

You can do this directly in the container where the fermentation will take place. Pour the second part of the petals with vodka or diluted alcohol, tightly, send in a warm, dark place and do not touch until the wine is ready. After three days, add sugar to the must and pre-fermented yeast or cooked yeast.

We wait until the fermentation begins - the bubbles go, a sour smell appears - and we put a blockage of water on the container. When the active fermentation process is completed, the wine must be drained, the remaining petals must be squeezed well. Take the tincture from zagashnik and add to the wine at a rate of 100 ml per liter of drink.

Sweeten to taste - according to the recipe, this acacia wine is closer to dessert, alcohol will not allow the must to ferment again, so make at least liqueur. Send the drink for a month or two in a cellar or other cool place.

In case of precipitation, it is mandatory to decant the wine until it becomes completely light - with fortified wines this happens faster than in the case of ordinary wines. Pour the finished drink into bottles and let it sit for at least six months before tasting. Both recipes for acacia wine will give all the correct points As a result, an excellent drink - with a bright and rich taste, wonderful floral aroma & bdquode spring & rdquo. It will surely satisfy you with a gloomy autumn and a frozen winter, it will warm you and calm you, it will give you confidence and strength to wait for the next fun and brightest more!

Come and flowers or How to surprise a woman

What does a woman want? How to surprise her and make her happy? Much has been said and written about this subject.

For centuries, men have considered this problem, and on the eve of every holiday they are at a loss: what to give to his wife, mother, colleague, boss? Is there a universal gift that suits both a loved one and a little friend? Try to combine two well-known simple components: a noble wine and an elegant flower decoration, present them in a suitable situation and you will see how the bright eyes will shine with surprise.

Man, as scientists and psychologists say, is the most amazing creature on the planet.

Only he, of all living things, can experience endlessly a whole range of emotions - love, joy, sadness, admiration and, perhaps, the most interesting - this is the ability to be surprised.

Who does this with a spark in his eye, with ease and a real sense of joy? Of course, a woman! Every day, thousands of men around the world think about how and how to surprise and please a lady.

So what can a real man offer a real lady today? There are many options: from nice little things to luxury cars. But if the time for choosing a gift is short and the result should be excellent? In this case, two proven methods can help you - wine and flowers.

But not in the classic sense - a bouquet and a bottle of alcohol. We are talking about an unusual and vibrant composition - a set of gifts. A high-quality, specially designed alcohol will tell a woman about your attitude.

By the way, this is a universal gift - it can be used for your loved one, relative, colleague, serious business partner. In any case, they will not misunderstand you.

In search of such a gift, you can go to an online store that sells alcohol.

Take a look at the playful champagne, decorated with live rose petals and a wonderful hat on top. Curved shapes and a vibrant red color will express your feelings better than any word. Flirty and laid-back - is best for meeting and starting a relationship.

A good wine in combination with flowers has an amazing power - it releases, helps to find a common language, establishes a pleasant communication, delights the feelings.

If you are planning to celebrate a family event together, give your lady a festively decorated brandy with two glasses.

The ceremonial packaging is surrounded by chrysanthemums, decorative greens and bright yellow caps - these will emphasize the importance of your date.

If you were lucky enough to meet a businesswoman and want to work productively with her, a gift box (box) from Martini Asti will help you.

This noble sparkling wine, with the taste of fresh grapes, in a basket with exotic fruits, will complete the successful transaction or signing a contract. A strict bottle with ornithogalum bends speaks to the business purpose of this wine.

Even the most demanding woman will be surprised and will appreciate your delicate taste.

Seasonal delicacies: SWEET and SILVER from LIME FLOWERS

In addition to their medicinal qualities, linden flowers can be used to prepare special desserts.

Lime flower jam and sherbet are two seasonal delicacies, perfect for the moments when we feel the need for a light and refreshing dessert.

When preparing them, fresh linden flowers are used, without leaves, because they give a bitter taste to the preparation.

Lime blossom sherbet


  • 500 g fresh linden flowers
  • 1 lemon
  • 1 kilogram of raw sugar (from sugar cane)
  • 1 liter of water

Method of preparation

- Remove the stalks and green leaves. The fresh linden flowers are washed in a large bowl with water. Do not wash under running water, because pollen is lost and the scent diminishes. Spread on a paper towel and leave for 10 minutes to remove excess water.

- The linden flowers are boiled in boiling water with sugar. After 15 minutes, remove from the heat. The flowers are strained in another pot and passed well with a wooden spoon.

- Add the mashed flowers to the liquid obtained later and simmer until the composition becomes viscous.

- Remove the container from the heat, allow the composition to lightly lighten in color, then add, little by little, the lemon juice. Put the linden flower sherbet in hermetically sealed glass jars.

Serve 1-2 teaspoons of lime blossom sherbet, dipped in a glass of cold water.

Lime flower jam


  • 100 g of fresh linden flowers
  • 750 g raw sugar
  • juice of 1 lemon
  • 750 ml. the water

Method of preparation

- Rinse the linden flowers lightly in a bowl of cold water, then leave to dry on an absorbent towel.

- Next, make a concentrated tea from the water and flowers & # 8211 boil for about 15 minutes & # 8211 then mix everything very well in the blender. We thus obtain a very fine and viscous paste (lime releases a kind of pectin, which helps to bind the jam).

- Add the composition to a cast iron bowl (recommended), pour in the sugar and mix regularly with a wooden spoon. Bring to a boil until the amount is reduced by half.

- Remove the composition from the heat and leave it for 15-20 minutes. Mix the composition again, this time adding the lemon juice, spoon by spoon.

- Immediately pour into sterilized jars, close tightly and turn the jars upside down for a few seconds to form a vacuum. Allow to cool slowly, then transfer to the pantry.

Infusion -

If you suffer from insomnia, you can drink a cup of warm tea, sweetened with a teaspoon of honey, half an hour before bedtime. It has a sedative effect, thus relieving headaches, abdominal colic and muscle fever. Reduces airway inflammation and is used as an expectorant in bronchitis.

There is also a combined infusion: put two tablespoons of linden flower in a cup, over which you pour cold water, leave them to soak from evening to morning, then filter the composition and mix the extract with the hot infusion. Drink three cups a day of combined infusion, in case of problems such as insomnia, nervousness, irritability.

  • intestinal, biliary, renal colic
  • reducing blood pressure values
  • digestive disorders such as indigestion, nausea or diarrhea
  • insomnia
  • neuroses
  • cold and flu

Lime flowers increase the body's resistance, being a welcome remedy against flu and colds. From the onset of the first symptoms, adults are given 2 or 3 cups of infusion a day. Children up to the age of 14 are given a lower dose - one cup (240 ml) per day, divided into several doses.

The infusion of linden flowers fights anxiety and helps with sleep, removes intestinal colic in children.