Latest recipes

Quick steamed treacle pudding

Quick steamed treacle pudding

Quick steamed treacle pudding

A super-quick treat

A super-quick treat

Serves 8

Cooks In30 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 253 13%

  • Fat 10.2g 15%

  • Saturates 5g 25%

  • Sugars 21.8g 24%

  • Salt 0.2g 3%

  • Protein 3.8g 8%

  • Carbs 39.5g 15%

  • Fibre 0.7g -

Of an adult's reference intake

Ingredients

  • butter , for greasing
  • 175 g plain flour
  • 50 g soft dark brown sugar
  • 75 g vegetable suet
  • 1 teaspoon bicarbonate of soda
  • 2 teaspoons ground ginger
  • 1 large free-range egg
  • 1 tablespoon golden syrup , plus extra for the basin
  • ½ teaspoon vanilla extract
  • 150 ml milk
  • 1 small orange

Method

  1. Grease a 1 litre pudding basin well with butter.
  2. Sift the flour into a mixing bowl. Add the sugar, suet, bicarbonate of soda, ginger, egg, golden syrup, vanilla extract and milk. Finely grate in the zest of the orange, then halve the orange and squeeze in the juice.
  3. Mix all the ingredients together. Pour some extra golden syrup into the pudding basin (about 5 tablespoons), then pour the mixture in on top of it.
  4. Cover the pudding with a pleated sheet of greaseproof paper and tie in place with string. Cook on the medium setting of your microwave (750W) for 12 minutes. Let it stand for 10 minutes before turning out.
  5. Delicious served with cream or custard.


Watch the video: Steamed Syrup Pudding (October 2021).