Latest recipes

Strawberries with yoghurt, Prosecco and shortbread

Strawberries with yoghurt, Prosecco and shortbread

Strawberries with yoghurt, Prosecco and shortbread

A summer party hit

A summer party hit

Serves 6

Cooks In15 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 151 8%

  • Fat 3.7g 5%

  • Saturates 2.4g 12%

  • Sugars 14.2g 16%

  • Salt 0.3g 5%

  • Protein 6.3g 13%

  • Carbs 20.6g 8%

  • Fibre 0.7g -

Of an adult's reference intake

Ingredients

  • 400 g ripe red strawberries , hulled and sliced
  • 1 small glass Prosecco
  • 1 tablespoon vanilla sugar , or a few drops of vanilla extract
  • 500 ml fat-free yoghurt
  • 4 all-butter shortbread biscuits , crushed
  • a few sprigs fresh mint , to serve

Method

  1. Put the sliced strawberries into a large, shallow dish. Drizzle with the Prosecco and sprinkle with the vanilla sugar or vanilla extract. Set aside for 10 minutes to allow the flavours to develop.
  2. Divide the strawberries between 6 plates and sprinkle over any juice. Spoon a big dollop of yoghurt on each and sprinkle with the crushed shortbread biscuits and mint to serve.


Watch the video: 5-Minute Healthy Strawberry Frozen Yogurt (October 2021).