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Strawberries with lemon and mint (Fragole con limone e menta)

Strawberries with lemon and mint (Fragole con limone e menta)

Strawberries with lemon and mint (Fragole con limone e menta)

With a splash of Prosecco

  • Germany
  • UK

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With a splash of Prosecco

Serves 4

Cooks In5 minutes plus freezing time

DifficultySuper easy

Nutrition per serving
  • Calories 57 3%

  • Fat 0.1g 0%

  • Saturates 0.0g 0%

  • Sugars 14g 16%

  • Salt 0.02g 0%

  • Protein 0.9g 2%

  • Carbs 14g 5%

  • Fibre 1g -

Of an adult's reference intake

Ingredients

  • 400 g strawberries , hulled and quartered, or wild strawberries left whole
  • 1 lemon , finely grated zest of
  • 2 tablespoons caster sugar
  • 4 sprigs mint

recipe adapted from

Jamie's Italy

Method

  1. Place 4 dessert bowls in the freezer. When the bowls are nicely chilled remove from freezer and divide the prepared strawberries between them. Cut the lemon in half and squeeze a little juice over each bowl. Sprinkle over a pinch of lemon zest and ½ tbsp of sugar on each (or use less depending on how sweet your strawberries are). Finish with a few torn up mint leaves and a swig of Prosecco if you have some handy.


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