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Smoked pancetta, mozzarella, fresh chilli and tomatoes pizza topping
Classic Italian topping
Classic Italian topping
Makes enough for 1 pizza
Cooks In35 minutes
DifficultySuper easy
Nutrition per serving
Calories 478 24%
Fat 37.9g 54%
Saturates 13.4g 67%
Sugars 3.6g 4%
Protein 25.3g 51%
Carbs 8.0g 3%
Of an adult's reference intake
Ingredients
- 6 tablespoons tomato sauce
- 50 g mozzarella
- 1 fresh red chilli , finely sliced
- sea salt
- freshly ground black pepper
- 4-5 slices higher-welfare smoked pancetta , thinly sliced
- extra virgin olive oil
recipe adapted from
Jamie's Italy
Method
- Smear the tomato sauce evenly over the pizza base. Tear the mozzarella into pieces and dob these over, then scatter over as much chilli as you like and season with salt and pepper. Lay the pancetta over the top so it will crisp up during cooking and the juices will cook into the pizza. Drizzle with extra virgin olive oil and cook until crisp and golden.
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