Smoked pancetta, mozzarella, fresh chilli and tomatoes pizza topping

Smoked pancetta, mozzarella, fresh chilli and tomatoes pizza topping

Classic Italian topping

Classic Italian topping

Makes enough for 1 pizza

Cooks In35 minutes

DifficultySuper easy

Nutrition per serving

• Calories 478 24%

• Fat 37.9g 54%

• Saturates 13.4g 67%

• Sugars 3.6g 4%

• Protein 25.3g 51%

• Carbs 8.0g 3%

Of an adult's reference intake

Ingredients

• 6 tablespoons tomato sauce
• 50 g mozzarella
• 1 fresh red chilli , finely sliced
• sea salt
• freshly ground black pepper
• 4-5 slices higher-welfare smoked pancetta , thinly sliced
• extra virgin olive oil

recipe adapted from

Jamie's Italy

Method

1. Smear the tomato sauce evenly over the pizza base. Tear the mozzarella into pieces and dob these over, then scatter over as much chilli as you like and season with salt and pepper. Lay the pancetta over the top so it will crisp up during cooking and the juices will cook into the pizza. Drizzle with extra virgin olive oil and cook until crisp and golden.