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Potatoes, mozzarella, rosemary, thyme and tomato pizza topping

Potatoes, mozzarella, rosemary, thyme and tomato pizza topping

Potatoes, mozzarella, rosemary, thyme and tomato pizza topping

A rustic Italian favourite

  • Germany
  • UK

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A rustic Italian favourite

Makes enough for 1 pizza

Cooks In1 hour 20 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 544 27%

  • Fat 35.8g 51%

  • Saturates 11.6g 58%

  • Sugars 6.5g 7%

  • Protein 15.1g 30%

  • Carbs 38.0g 15%

Of an adult's reference intake

Ingredients

  • 6 tablespoons tomato sauce
  • 4 new potatoes , cooked
  • 1 small handful fresh rosemary leaves
  • 1 teaspoon thyme tips
  • extra virgin olive oil
  • lemon juice
  • salt
  • freshly ground black pepper
  • 50 g mozzarella

recipe adapted from

Jamie's Italy

Method

  1. Recipe for pizza dough and tomato sauce can be found here.
  2. Smear the tomato sauce evenly over the pizza base. Slice the potatoes into 0.5cm/¼ inch thick slices and toss in a bowl with the rosemary, thyme, a good lug of olive oil, a small squeeze of lemon juice and a pinch of salt and pepper. Scatter them over the pizza base and put small torn-up pieces of mozzarella into the gaps. Cook until crisp and golden.


Watch the video: Don Corrado - White Pizza With Mozzarella Gorgonzola Potatoes Sausage Rosemary (October 2021).