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Green and red grapes, rosemary, pine nuts and ricotta pizza topping

Green and red grapes, rosemary, pine nuts and ricotta pizza topping

Green and red grapes, rosemary, pine nuts and ricotta pizza topping

Unusual, sweet pizza flavours

  • Germany
  • UK

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Unusual, sweet pizza flavours

Makes enough for 1 pizza

Cooks In45 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 878 44%

  • Fat 25.6g 37%

  • Saturates 3.6g 18%

  • Sugars 68.0g 76%

  • Protein 21.5g 43%

  • Carbs 135.6g 52%

Of an adult's reference intake

Ingredients

  • 1 handful red and green grapes , halved and deseeded
  • 1 tablespoon pine nuts
  • 1 small handful fresh rosemary , leaves picked
  • 2 tablespoons vanilla sugar
  • 1 tablespoon white wine
  • 1 heaped tablespoon crumbly ricotta
  • extra virgin olive oil

Recipe From

Jamie's Italy

Method

  1. This might sound odd but it's totally delicious for breakfast or dessert. Especially with a ball of vanilla ice-cream – great!
    Recipe for pizza dough can be found here.
  2. In a bowl mix together the grapes, pine nuts, rosemary, sugar and white wine and allow to sit for a few minutes. Then scatter, with the juice, all over the pizza base. Crumble over little pieces of ricotta and drizzle with a little extra virgin olive oil. Cook until crisp and golden.


Watch the video: Gordon Ramsay - Marinated mushrooms (October 2021).