Unusual recipes

Egg, prosciutto, artichokes, olives, mozzarella, tomato sauce and basil pizza topping

Egg, prosciutto, artichokes, olives, mozzarella, tomato sauce and basil pizza topping

Egg, prosciutto, artichokes, olives, mozzarella, tomato sauce and basil pizza topping

Great textures and flavours

  • Germany
  • UK

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Great textures and flavours

Makes enough for 1 pizza

Cooks In15 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 646 32%

  • Fat 44.7g 64%

  • Saturates 14.7g 74%

  • Sugars 7.0g 8%

  • Protein 35.1g 70%

  • Carbs 16.1g 6%

Of an adult's reference intake

Ingredients

  • 6 tablespoons tomato sauce
  • 2 baby artichokes
  • 3 slices quality prosciutto
  • 1 small handful olives , stone removed
  • 1 small free-range egg
  • 50 g mozzarella
  • extra virgin olive oil
  • sea salt
  • freshly ground black pepper

recipe adapted from

Jamie's Italy

Method

  1. Recipe for pizza dough and tomato sauce can be found here.
  2. Smear the tomato sauce evenly over the pizza base. Tear the artichokes into quarters and scatter over the pizza. Lay over the prosciutto slices and sprinkle the olives over. Crack over the egg and place little torn-up pieces of mozzarella in the gaps. Drizzle with extra virgin olive oil and season with pepper and a tiny bit of salt. Cook until crisp and golden.


Watch the video: Learn How to Make the Best Homemade Pizza with Gennaro Contaldo. Citalia (October 2021).