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Egg, prosciutto, artichokes, olives, mozzarella, tomato sauce and basil pizza topping
Great textures and flavours
- Germany
- UK
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Great textures and flavours
Makes enough for 1 pizza
Cooks In15 minutes
DifficultySuper easy
Nutrition per serving
Calories 646 32%
Fat 44.7g 64%
Saturates 14.7g 74%
Sugars 7.0g 8%
Protein 35.1g 70%
Carbs 16.1g 6%
Of an adult's reference intake
Ingredients
- 6 tablespoons tomato sauce
- 2 baby artichokes
- 3 slices quality prosciutto
- 1 small handful olives , stone removed
- 1 small free-range egg
- 50 g mozzarella
- extra virgin olive oil
- sea salt
- freshly ground black pepper
recipe adapted from
Jamie's Italy
Method
- Recipe for pizza dough and tomato sauce can be found here.
- Smear the tomato sauce evenly over the pizza base. Tear the artichokes into quarters and scatter over the pizza. Lay over the prosciutto slices and sprinkle the olives over. Crack over the egg and place little torn-up pieces of mozzarella in the gaps. Drizzle with extra virgin olive oil and season with pepper and a tiny bit of salt. Cook until crisp and golden.
