Traditional recipes

Perfect braised spinach

Perfect braised spinach

Perfect braised spinach

With lemon and a hint of sweet nutmeg

  • Germany
  • UK

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With lemon and a hint of sweet nutmeg

Serves 4

Cooks In5 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 52 3%

  • Fat 3.1g 4%

  • Saturates 1.6g 8%

  • Sugars 1.6g 2%

  • Protein 2.9g 6%

  • Carbs 1.8g 1%

Of an adult's reference intake

Ingredients

  • 400 g spinach
  • ½ lemon , juice of
  • 10 g butter
  • 1 grating nutmeg

recipe adapted from

Jamie's Dinners

Method

  1. The simplest way to cook spinach is in a pan with a little butter, a grating of nutmeg and a tiny squeeze of lemon juice with a lid on to let it steam. This will taste great, and it goes with just about anything – pasta, fish or meat. If there is any excess moisture when the spinach is cooked, just tilt the pan so it runs to the other side and pour it away. Let the spinach sit for a minute and then serve.


Watch the video: Sauteed Spinach with Poached Eggs - Everyday Food with Sarah Carey (October 2021).