Unusual recipes

Pea and goat’s cheese risotto

Pea and goat’s cheese risotto

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Pea and goat’s cheese risotto

With crispy streaky bacon

With crispy streaky bacon

Serves 4

Cooks In30 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 804 40%

  • Fat 30.3g 43%

  • Saturates 15.1g 76%

  • Sugars 6.7g 7%

  • Protein 32.4g 65%

  • Carbs 93.4g 36%

Of an adult's reference intake


  • 1 litre organic chicken or vegetable stock
  • 25 g butter
  • ½ onion , finely chopped
  • 100 g higher-welfare streaky bacon , cut into matchsticks
  • 1 bunch fresh thyme
  • 400 g risotto rice
  • 150 ml white wine
  • 200 g frozen peas
  • sea salt
  • freshly ground black pepper
  • 100 g crumbly goat's cheese
  • 75 g Parmesan cheese , freshly grated


  1. A classic Italian dish that's hard to beat.
  2. Heat the stock in a saucepan. In a separate pan, heat the butter, then add the onion, bacon and thyme and fry for about 8 minutes until the onion is soft but not coloured. Add the rice and turn up the heat so it almost fries.
  3. After a minute the rice will look slightly translucent. Add the wine and keep stirring.
  4. Now add a ladle of hot stock and a pinch of salt. Turn down the heat to a fairly high simmer. Keep adding ladlefuls of stock, stirring constantly and allowing each ladleful to be absorbed completely before adding the next.
  5. Chuck the peas into the stock when there are a couple of ladlefuls left, and add them with the stock. Stir until the rice is soft but still has a slight bite, then season with salt and pepper.
  6. Remove from the heat and stir in half the goat's cheese and the Parmesan. Sprinkle the remaining goat's cheese over the top and eat as soon as possible while it retains its lovely moist texture.
  7. Tip: Leave out the bacon and use vegetable stock if you want to make a vegetarian risotto.

Watch the video: How to make risotto with garden peas u0026 goats cheese (May 2022).


  1. Scaffeld

    I mean you are wrong. I can defend my position. Write to me in PM, we will discuss.

  2. Moogujas

    Yes it's the imagination

  3. Meztizil

    This variant does not come close to me. Who else can say what?

  4. Sol

    What a useful question

  5. Teuthras

    I can't take part in the discussion right now - there is no free time. But soon I will definitely write what I think.

Write a message