Traditional recipes

Lychee martini

Lychee martini

Lychee martini

A fragrant take on the classic

A fragrant take on the classic

Serves 2

Cooks In5 minutes plus freezing time

DifficultySuper easy

Nutrition per serving
  • Calories 91 5%

  • Fat 0.0g 0%

  • Saturates 0.0g 0%

  • Sugars 17.9g 20%

  • Protein 0.4g 1%

  • Carbs 17.9g 7%

Of an adult's reference intake

Ingredients

  • 4 canned lychees in syrup
  • ice
  • 150 ml good vodka
  • 1 splash white vermouth

Method

  1. Put 1 lychee into each of 2 cocktail glasses, then place them carefully in the freezer for 20 minutes to get really cold.
  2. Put the remaining lychees into a cocktail shaker, along with a good handful of ice, a splash of the lychee syrup from the can, the vodka and a splash of vermouth. Secure the top on the shaker and shake vigorously for 30 seconds. Strain into the iced cocktail glasses and serve with swizzle sticks, if you like.


Watch the video: THIRTEEN: Lychee Martini (October 2021).