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Lychee martini
A fragrant take on the classic
A fragrant take on the classic
Serves 2
Cooks In5 minutes plus freezing time
DifficultySuper easy
Nutrition per serving
Calories 91 5%
Fat 0.0g 0%
Saturates 0.0g 0%
Sugars 17.9g 20%
Protein 0.4g 1%
Carbs 17.9g 7%
Of an adult's reference intake
Ingredients
- 4 canned lychees in syrup
- ice
- 150 ml good vodka
- 1 splash white vermouth
Method
- Put 1 lychee into each of 2 cocktail glasses, then place them carefully in the freezer for 20 minutes to get really cold.
- Put the remaining lychees into a cocktail shaker, along with a good handful of ice, a splash of the lychee syrup from the can, the vodka and a splash of vermouth. Secure the top on the shaker and shake vigorously for 30 seconds. Strain into the iced cocktail glasses and serve with swizzle sticks, if you like.
