Lovely lemon curdy pud

Lovely lemon curdy pud

Pleasingly gooey and spongy

• Germany
• Netherlands
• UK

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Pleasingly gooey and spongy

Serves 4

Cooks In55 minutes

DifficultySuper easy

Nutrition per serving

• Calories 371 19%

• Fat 17.3g 25%

• Saturates 9.6g 48%

• Sugars 35.1g 39%

• Protein 8.3g 17%

• Carbs 45.2g 17%

Of an adult's reference intake

Ingredients

• 55 g butter , plus extra for greasing
• 115 g sugar
• 1 lemon
• 2 large free-range eggs
• 55 g self-raising flour
• 285 ml milk

Recipe From

Happy Days with the Naked Chef

Method

1. Preheat the oven to 200ºC/400ºF/gas 6.
2. Put the butter and sugar in a mixing bowl, grate in the lemon zest and cream together until pale and fluffy.
3. Separate the eggs, then add the egg yolks and flour, and beat in. Add the milk and 3 tablespoons of lemon juice, and mix well.
4. Whisk the egg whites in a separate bowl until stiff, then add the rest of the mixture. Mix it all well but don't over-mix it; you don't want the air to come out of the egg whites.
5. Pour into a buttered ovenproof dish, stand the dish in a roasting tin about a third full of water, then bake in your preheated oven for about 45 minutes until the top is set and spongy and it's a nice golden colour.