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Lovely lemon curdy pud
Pleasingly gooey and spongy
- Germany
- Netherlands
- UK
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Pleasingly gooey and spongy
Serves 4
Cooks In55 minutes
DifficultySuper easy
Nutrition per serving
Calories 371 19%
Fat 17.3g 25%
Saturates 9.6g 48%
Sugars 35.1g 39%
Protein 8.3g 17%
Carbs 45.2g 17%
Of an adult's reference intake
Ingredients
- 55 g butter , plus extra for greasing
- 115 g sugar
- 1 lemon
- 2 large free-range eggs
- 55 g self-raising flour
- 285 ml milk
Recipe From
Happy Days with the Naked Chef
Method
- Preheat the oven to 200ºC/400ºF/gas 6.
- Put the butter and sugar in a mixing bowl, grate in the lemon zest and cream together until pale and fluffy.
- Separate the eggs, then add the egg yolks and flour, and beat in. Add the milk and 3 tablespoons of lemon juice, and mix well.
- Whisk the egg whites in a separate bowl until stiff, then add the rest of the mixture. Mix it all well but don't over-mix it; you don't want the air to come out of the egg whites.
- Pour into a buttered ovenproof dish, stand the dish in a roasting tin about a third full of water, then bake in your preheated oven for about 45 minutes until the top is set and spongy and it's a nice golden colour.
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