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Lemon, lime and peppermint sorbet

Lemon, lime and peppermint sorbet

Lemon, lime and peppermint sorbet

Refreshing and beautifully light

Refreshing and beautifully light

Serves 4

Cooks In15 minutes plus freezing time

DifficultySuper easy

Nutrition per serving
  • Calories 216 11%

  • Fat 0.2g 0%

  • Saturates 0.0g 0%

  • Sugars 51.1g 57%

  • Protein 0.8g 2%

  • Carbs 51.8g 20%

Of an adult's reference intake


  • 200 g sugar
  • 275 ml water
  • 5 limes , zest and juice of
  • 5 lemons , zest and juice of
  • 1 small bunch fresh peppermint


  1. You can knock up this delicate lemon sorbet from scratch in minutes, then just freeze and enjoy.
  2. Place the sugar and water in a pan, bring to the boil and simmer for 5 minutes. Remove from the heat and allow to cool for a while. Zest and squeeze your limes and lemons and chop your peppermint. Mix everything together in a plastic or earthenware container and place in the freezer.
  3. Generally a sorbet takes 2 hours to set. Try to stir it around every 30 minutes if you remember.

Watch the video: Lemon-Mint Sorbet. Zitronen-Minze-Sorbet. ಪನಕ (October 2021).