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Leftovers affogato

Leftovers affogato

Leftovers affogato

With crumbled amaretti biscuits

With crumbled amaretti biscuits

Serves 1

Cooks In5 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 374 19%

  • Fat 14.9g 21%

  • Saturates 5.9g 30%

  • Sugars 40.4g 45%

  • Protein 7.8g 16%

  • Carbs 51.5g 20%

Of an adult's reference intake

Ingredients

  • 75 g leftover dessert , Christmas pudding, chocolate mousse, tart, torte or pie
  • 1 scoop good-quality vanilla ice cream
  • 1 shot good-quality hot espresso
  • 1-2 amaretti biscuits

Recipe From

Jamie's Family Christmas

Method

  1. This is a quick fix pud that you can knock together in just 45 seconds. It’s a nice little recipe to have up your sleeve if you need to rustle something up with no notice. It’s also a fantastic way of bringing back to life any leftover puds you’ve got sitting in the fridge.
  2. You can use cups, glasses or little bowls to make this pud. Spoon or crumble your leftover pudding into the bottom of each, then top with the scoop of ice cream and pour over the shot of espresso. If you’re doing this for kids, you could use decaffeinated coffee. Bash and crunch up your amaretti biscuits, then scatter one or two over the top of each pud and tuck in!


Watch the video: Affogato With Nescafe. 2 min Coffee Dessert with Nescafe Instant Coffee (October 2021).