Unusual recipes

King of puddings

King of puddings

King of puddings

With meringue, custard and jam

  • Germany
  • Netherlands
  • UK

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With meringue, custard and jam

Serves 4

Cooks In1 hour 35 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 373 19%

  • Fat 5.8g 8%

  • Saturates 2.3g 12%

  • Sugars 56.1g 62%

  • Protein 10.4g 21%

  • Carbs 69.5g 27%

Of an adult's reference intake

Ingredients

  • 4 free-range eggs
  • 565 ml milk
  • 115 g fine breadcrumbs
  • 225 g sugar , preferably vanilla sugar
  • 4 level tablespoons jam , raspberry is really nice

Recipe From

Happy Days with the Naked Chef

Method

  1. Preheat the oven to 150ºC/300ºF/gas 2. Separate 3 of the eggs. Put the yolks into a bowl with the remaining whole egg and beat together. Add the milk, breadcrumbs and 85g of the sugar. Put the jam on the bottom of a pie dish and spread it evenly. Pour the custardy egg and milk mixture over the jam. Bake in your preheated oven for 1 hour or until set.
  2. Whisk the remaining 3 egg whites until stiff, then slowly add the remaining sugar until it is all mixed in. Pile it on top of the custard, then bake in the oven for a further 15–20 minutes until the meringue is set and lightly browned.


Watch the video: INSTANT POT RICE PUDDING (October 2021).