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Grilled asparagus with olive oil, lemon & Parmesan

Grilled asparagus with olive oil, lemon & Parmesan

Grilled asparagus with olive oil, lemon & Parmesan

Simply delicious & really quick

  • Netherlands
  • UK

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Simply delicious & really quick

Serves 4

Cooks In20 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 170 9%

  • Fat 12.3g 18%

  • Saturates 2.9g 15%

  • Sugars 3.9g 4%

  • Protein 8.5g 17%

  • Carbs 4.2g 2%

Of an adult's reference intake

Ingredients

  • 800 g asparagus
  • ½ a lemon
  • olive oil
  • Parmesan cheese , for grating

recipe adapted from

Jamie at Home

By Jamie Oliver

Method

  1. Wash whichever kind of asparagus you’re using, with their woody ends snipped off.
  2. Heat a large griddle pan and dry-griddle the asparagus spears on both sides until nicely marked. As soon as they're ready, put them on to four plates and dress with a good squeeze of lemon juice and three times as much olive oil.
  3. Season with sea salt and black pepper to taste, then take a block of Parmesan to the table and either grate or shave some over the asparagus with a speed peeler.


Watch the video: Lemon Parmesan Grilled Asparagus (October 2021).