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Fruit & nut topping for Christmas cake

Fruit & nut topping for Christmas cake

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Fruit & nut topping for Christmas cake

Super light and fruity

Super light and fruity

Serves 12

Cooks In15 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 218 11%

  • Fat 15.0g 21%

  • Saturates 1.3g 7%

  • Sugars 17.01g 19%

  • Protein 2.4g 5%

  • Carbs 17.1g 7%

Of an adult's reference intake


  • 50 g apricot jam
  • 250 g glacé or dried fruits , whole or cut into large strips
  • pecans
  • walnuts
  • almonds
  • pine nuts

Recipe From

Jamie Magazine


  1. Recipe by Georgina Hayden
  2. Place the apricot jam in a small pan with a splash of water and simmer on a low heat, then remove from heat and leave to cool a little. Using a pastry brush, brush the top of the cake with jam and arrange your fruit on top, starting with the bigger pieces, dotting the smaller fruits and nuts in and around the gaps. Finish the cake by brushing everything with a final coat of the apricot glaze to give it a lovely gloss.

Watch the video: Delia Smith - Christmas Creole Cake (May 2022).


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