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Easy peas

Easy peas

Easy peas

With fresh mint and a splash of white wine

  • Germany
  • UK

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With fresh mint and a splash of white wine

Serves 4

Cooks In10 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 127 6%

  • Fat 8.7g 12%

  • Saturates 5.3g 27%

  • Sugars 1.7 g 0%

  • Protein 5.0g 10%

  • Carbs 4.3g 2%

Of an adult's reference intake

Ingredients

  • ½ wineglass white wine
  • ½ wineglass water
  • 2 good knobs butter
  • 1 handful fresh mint leaves
  • 4 good handfuls peas

Recipe From

Jamie's Dinners

Method

  1. Whether you are using fresh or frozen peas, for 4 people you need to put 4 good handfuls of peas into a wide frying pan or casserole-type pan which has a lid (or you can use tinfoil), with ½ a wineglass of white wine, ½ a wineglass of water and 2 good knobs of butter. Place the lid on top and bring to the boil, then remove the lid and simmer for a minute or two while you finely slice a handful of mint leaves. With this reasonably small amount of liquid, the butter and wine should form a fantastically simple sauce. Throw in the mint at the last minute and serve straight away. Don't forget that it only takes a handful of grated Parmesan cheese and some cooked tagliatelle to turn these peas into a wonderful pasta dish. Or you can add them to a risotto, or whiz them up with some chicken stock to make a fine pea soup.


Watch the video: Creamed Green Peas Soup Recipe. Easy To Make Healthy Soup. By Teamwork Food (October 2021).