Traditional recipes

Crostini – greens

Crostini – greens

Crostini – greens

Simply delicious

  • Germany
  • UK

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Simply delicious

Serves 12

Cooks In10 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 122 6%

  • Fat 7.2g 10%

  • Saturates 1.0g 5%

  • Sugars 0.8g 1%

  • Protein 2.8g 6%

  • Carbs 11.1g 4%

Of an adult's reference intake


  • 3 large handfuls cavolo nero, cabbage or Swiss chard
  • 3 cloves garlic
  • sea salt
  • freshly ground black pepper
  • extra virgin olive oil
  • Crostini
  • 1 squeeze lemon juice

Recipe From

Jamie's Italy


  1. Take 3 large handfuls of cavolo nero, cabbage or Swiss chard and strip the leaves off the stalks. Add 3 cloves of peeled garlic to a pan of salted water and bring to the boil, then add the cavolo. Cook until tender, then drain well in a colander and allow to cool. Squeeze out any excess water from the cavolo, mush up the garlic, season to taste with sea salt and freshly ground black pepper and drizzle with extra virgin olive oil. Toss around and divide on to each of your hot crostini, drizzled with more olive oil and a squeeze of lemon juice.
  2. See my crostini recipe

Watch the video: How to Make Crostini - 3 ways! Hilah Cooking (October 2021).