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Crostini - prosciutto, figs and mint

Crostini - prosciutto, figs and mint

Crostini - prosciutto, figs and mint

With classic Italian ingredients

  • Germany
  • UK

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With classic Italian ingredients

Serves 12

Cooks In10 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 178 9%

  • Fat 10.0g 14%

  • Saturates 1.8g 9%

  • Sugars 5.3g 6%

  • Protein 5.6g 11%

  • Carbs 15.5g 6%

Of an adult's reference intake

Ingredients

  • 6 large ripe figs
  • 12 slices quality prosciutto
  • 1 small bunch fresh mint
  • Crostini
  • extra virgin olive oil
  • balsamic vinegar
  • freshly ground black pepper

Recipe From

Jamie's Italy

Method

  1. Get yourself 6 large ripe figs, 12 slices of prosciutto and a small bunch of fresh mint. Tear the figs in half, then drape a piece of prosciutto over each of your hot crostini and squash a piece of fig on top. Finish with mint leaves, and serve drizzled with a little extra virgin olive oil, a drop of balsamic vinegar and some freshly ground black pepper.
  2. See my crostini recipe.


Watch the video: Figs With Prosciutto u0026 Goat Cheese: Cooking with Domestic Daddy (October 2021).