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Breakfast pancakes

Breakfast pancakes

Breakfast pancakes

Packed with grated pear

Packed with grated pear

Serves 4

Cooks In10 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 308 15%

  • Fat 4.3g 6%

  • Saturates 1.4g 7%

  • Sugars 7.6g 8%

  • Salt 0.8g 13%

  • Protein 10.1g 20%

  • Carbs 60.9g 23%

  • Fibre 3.8g -

Of an adult's reference intake

Ingredients

  • 1 cup of self-raising flour
  • 1 cup of semi-skimmed milk
  • 1 large free-range egg
  • 1 pear
  • olive oil or unsalted butter
  • natural yoghurt
  • runny honey

recipe adapted from

Jamie's Family Christmas

By Jamie Oliver

Method

  1. Put the flour, milk, egg and a pinch of sea salt into a mixing bowl and whisk until smooth.
  2. Once combined, grate in the pear (core and all), then gently stir through.
  3. Drizzle a splash of oil or place a knob of butter into a large pan on a medium heat, then add the batter, a spoonful at a time – you’ll need to work in batches, cooking them for a few minutes, or until golden on the bottom, then flipping over and cooking for a few minutes more until they’re done.
  4. When they are golden and fluffy, serve them right away with a dollop of natural yoghurt and some runny honey drizzled all over the top.

Tips

If you sweeten the batter, thicken it with just a little more flour then pour them into a Yorkshire pudding or muffin tin as they also make the most delicious muffins.



Watch the video: How to make.. Irish POTATO PANCAKES. Breakfast BOXTY! (October 2021).