Unusual recipes

Braised white cabbage

Braised white cabbage

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Braised white cabbage

With bacon & thyme

  • Germany
  • Netherlands
  • UK

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With bacon & thyme

Serves 4

Cooks In15 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 174 9%

  • Fat 13g 19%

  • Saturates 4.2g 21%

  • Sugars 8.1g 9%

  • Salt 2.5g 42%

  • Protein 6.4g 13%

  • Carbs 8.4g 3%

  • Fibre 3.9g -

Of an adult's reference intake


  • 565 ml organic chicken or vegetable stock
  • 6 rashers of higher-welfare smoked streaky bacon
  • a few sprigs of fresh thyme
  • 1 white cabbage
  • 1 small knob of unsalted butter
  • extra virgin olive oil

recipe adapted from

Cook with Jamie

By Jamie Oliver


  1. Pour the stock into a large pan, then add bacon and pick in the thyme leaves. Place over a medium heat and bring to the boil.
  2. Meanwhile, discard the tatty outer leaves from the cabbage, then halve and very finely slice the rest, discarding the tough core.
  3. Once boiling, add the cabbage to the stock, mix well, pop the lid on and boil furiously for 5 minutes.
  4. Turn the heat down to a simmer and continue to cook until the cabbage is a pleasure to eat, topping up with a little extra stock or water, if needed.
  5. Add the butter and a good lug of extra virgin olive oil, season to taste with sea salt and black pepper, then serve immediately.

Watch the video: Patti LaBelle: Cabbage Shuffle from In the Kitchen with Miss Patti (May 2022).