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3 simple crab pasta recipes

3 simple crab pasta recipes

Seafood pasta is such a treat, and these delicious recipes really hero the natural sweetness of crab.

Such a beautiful thing – loaded up with white and brown meat – crab pasta recipes should be a celebration of fresh flavours and simplicity. Take your pick below from Jamie’s recipes for chunky rigatoni or more delicate shapes. It’s all delicious!

This is a gorgeous midweek meal that celebrates all that’s delicious about crab – if you use picked crabmeat, making it will be super speedy. The combined sweetness of the crab and tomatoes is a great flavour match for the fresh, aniseedy kick of the fennel.

MORE: HOW TO PREP A CRAB

CRAB LINGUINE

This elegant dish is loaded with freshly cooked crab, hits of chilli and lemon, and a subtle tone of fennel. Together, these ingredients work perfectly to complement the crab meat and make this one of those simple summer recipes that is always a crowd pleaser!

READ: LET’S EAT MORE BROWN CRAB

Quick, easy and ridiculously tasty – this crab pasta recipe is the perfect marriage of tender asparagus, fragrant fennel seeds and a little warmth from the chilli. You know it’s going to be good!

For more tasty ideas from the coast, check out these lovely seafood recipes.


Watch the video: Crab Alfredo Recipe. How To Make Crab Alfredo. Must Try ASAP (October 2021).