One of our favourite things about scrambled eggs is how easy it is to take them up a notch with just a few extra ingredients.
Back in 2017, nine of our Food Revolution ambassadors took inspiration from Jamie’s Silky masala scrambled eggs to create their own twist on this nutritious, flavour-packed brekkie. Tuck in!
Spaghetti frittataBY TERRI SALMINEN AT RECIPE WRITINGS AND FOOD MEMORIES
Scrambled egg, tomato & potato skillet BY DONNA CASTELLANO FROM THE HANGING SPOON
Baked pesto egg cups – green eggs and ham BY SHELLEY JUDGE FROM SHELLEY’S GOOD EATS
Mediterranean-style scrambled eggs BY JEN FARR FROM KITCHEN COUNTER CHRONICLES
Corn tortilla with posh beans & greens BY BETTINA CAMPOLUCCI-BORDI FROM BETTINA’S KITCHEN
Wake & shake eggs BY ALEX HODGKINSON-LAST FROM FOOD FIT FOR FELIX
Baked broccoli pakoras with poached eggs BY JENNA SINCLAIR FROM RAW RHUBARB
English muffin breakfast sandwich cups BY MARDI MICHELS FROM EAT LIVE TRAVEL WRITE
Cumin eggs with labneh and green olives BY GEORGIA HARDING FROM WELL NOURISHED
For more information on free-range eggs and welfare standards, check out the British Hen Welfare Trust
