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9 twists on Jamie’s silky masala eggs

9 twists on Jamie’s silky masala eggs

One of our favourite things about scrambled eggs is how easy it is to take them up a notch with just a few extra ingredients.

Back in 2017, nine of our Food Revolution ambassadors took inspiration from Jamie’s Silky masala scrambled eggs to create their own twist on this nutritious, flavour-packed brekkie. Tuck in!

Spaghetti frittataBY TERRI SALMINEN AT RECIPE WRITINGS AND FOOD MEMORIES

Scrambled egg, tomato & potato skillet BY DONNA CASTELLANO FROM THE HANGING SPOON

Baked pesto egg cups – green eggs and ham BY SHELLEY JUDGE FROM SHELLEY’S GOOD EATS

Mediterranean-style scrambled eggs BY JEN FARR FROM KITCHEN COUNTER CHRONICLES

Corn tortilla with posh beans & greens BY BETTINA CAMPOLUCCI-BORDI FROM BETTINA’S KITCHEN

Wake & shake eggs BY ALEX HODGKINSON-LAST FROM FOOD FIT FOR FELIX

Baked broccoli pakoras with poached eggs BY JENNA SINCLAIR FROM RAW RHUBARB

English muffin breakfast sandwich cups BY MARDI MICHELS FROM EAT LIVE TRAVEL WRITE

Cumin eggs with labneh and green olives BY GEORGIA HARDING FROM WELL NOURISHED

For more information on free-range eggs and welfare standards, check out the British Hen Welfare Trust


Watch the video: Aubergine Rogan Josh. Jamie Oliver. AD (October 2021).