Each month, we take two kitchen skills and put them together to produce one delicious recipe. This month, we’re looking at separating eggs and whipping up your own silky mayonnaise. Once you’ve got these two skills up to scratch, you can reward yourself with a much-loved springtime classic, new potato salad.
HOW TO SEPARATE EGGS
Choose between three different techniques – each one guaranteed to give you spotless results.
HOW TO MAKE MAYONNAISE
Brilliantly simple, absolutely delicious! Making your own mayonnaise is incredibly satisfying.
Enjoy your two new skills in this gorgeously simple potato salad, finished with a handful of cress and a squirt of lemon.