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Roll with sweet cheese and raisins

Roll with sweet cheese and raisins

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Leave the dough to thaw.

Meanwhile, soak the raisins in warm water with a teaspoon of orange essence.

Mix the cheese with the sugar, vanilla sugar, orange essence and eggs, then leave it aside.

Spread the dough sheet, then the sweet cheese over and finally sprinkle the drained raisins.

Roll carefully, then place the roll in a cake pan lined with baking paper.

Beat the egg well with the sour cream and vanilla sugar, then grease the roll with this mixture.

Put the tray in the preheated oven and leave until the roll is nicely browned on top.

Remove the roll from the oven, let it cool, dust it with sugar and serve.

Enjoy your meal!

Method of preparation

half a cup of powdered sugar

8 tablespoons kneading oil at the end

Preparation: milk + sugar + salt + yeast dissolve, the milk must be a little warm, then add flour in the rain and knead, knead until all the flour is incorporated, if necessary add a little more.

After kneading, gradually add the oil, then the egg whites. You can add one or two yolks if you want the cake to have a little yellow color, you can add an optional egg yolk.

knead for 10-15 minutes and raise for 45 minutes. Prepare the cream cheese:

mix the cheese with the sugar, eggs well

raisins are put in warm milk to swell and be tastier and then added to cream cheese

add vanilla sugar and rum essence

thus the Easter is assembled

- there is a sheet that we put around and on the bottom of a round shape already greased and lined with flour

put the composition in over the sheet and from the rest of the remaining crust it is divided into 4 and strips are made that are woven, one is put on the edge of the form and the other is cut in two and put in the shape of a cross!

Bake the pie with sweet cheese

Bake the sweet cow's cheese for 25 minutes at 170 ° C (preheated oven). Look how wonderful it has browned!

Here is the section: tender and aerated dough and creamy stuffing of cow's cheese with raisins.

I also recommend a classic cake with cottage cheese and cake dough, on the tray (recipe here)

Or a version of savory pie with cheese and fluffy dough & # 8211 see here.

Puff pastry glasses with cheese

Roll the dough wide, like a roll. It is a sweet snack with an extreme filling. The recipe that every housewife should know - cake with cottage cheese and cherries! The fluffy pandispan leaf is combined with a delicious cream cheese, slightly aerated by mixing with whipped cream. Salted roses & # 8211 image 1 big.

Puff pastry pie with cheese, picture 1 Puff pastry pie with cheese, picture 2 Puff pastry pie with cheese, picture 3. Returning to the roll, we need the following ingredients, quantities of which I have. Easter with sweet cheese and candied fruitColors from the Childhood Memories Plate. The patties with French puff pastry cheese and Telemea cheese are after.

COOKING WITH ANISOARA: FESTIVE ROLLS Cooking, Republic of Moldova, Food. Pie sheets with sweet cheese and raisin filling, then covered with a.

Roll with sweet cheese and raisins - Recipes


I saw Neculce yesterday,
Not Ion, but many Geta
He asked me the recipe
Sweet cheese cheeses.

INGREDIENTS for the dough

  • 500 gr flour
  • 250 ml milk
  • 30 gr fresh yeast (or a sachet of dry yeast)
  • 50 gr butter at room temperature
  • 150 gr sugar
  • 2 eggs
  • 1 pinch of salt
  • 2 sachets of vanilla sugar (you can also use the essence)

ingredients for the filling

  • 250 gr sweet cheese
  • 1 or
  • 2 tablespoons sugar
  • vanilla sugar
  • 50 gr raisins

ingredients for greased on top

WORK PLAN bascute with sweet cheese

  1. First we make mayonnaise: melt the sugar in warm milk and mix with dry yeast. Leave for 15 minutes in a warm environment. It should double in volume during this time.
  2. Put the flour in a large bowl. We make a hole in the center, where we add the mayo. Incorporate the mayonnaise, then add salt, vanilla sugar, butter and egg. Knead well until completely homogenous. We get a sticky shell.
  3. Let the dough rise (in a warm environment) until it triples in volume. Divide the dough into three equal parts. Spread each dough with the rolling pin. We have to leave the dough thicker (it should not be stretched thin), then we cut it with the mouth of a bigger glass or a cup. From each side of the dough I got four baskets. Repeat the process with the rest of the coke. In total I got 12 basketballs. I did this because I didn't have a large crust to spread the whole dough at once. Place the baskets in the oven tray covered with baking paper
  4. Let it rise in a warm environment (about 30 minutes), during which time we prepare the filling. Mix the cheese with the egg and sugar and the raisins. With the bottom of a glass of smaller diameter, press in the center of each basket. In this formed hole we put the cheese filling. Grease them (I used a silicone brush) with egg yolk mixed with milk. Optionally, we can sprinkle sugar on top.
  5. Leave for about 20 minutes in the oven heated to 180 degrees, until nicely browned on top.
  6. Good appetite for bascute with sweet cheese and raisins.

Method of preparation

Apple cake

Peeled apples are given through a large grater. Mix the dry ingredients flour, semolina, powder

Cheese croissants

In a bowl, mix the cheese with the soft margarine, add the egg, baking powder and flour and knead.

If you like it, share it with your friends!


For the dough:

550g flour
125ml warm water
125 warm milk
80g melted butter
150g old cough
1 sachet of dry yeast
2 yolks
a pinch of salt
Grated peel of a lemon

For the filling:

300g sweet cow cheese
1 sachet of vanilla sugar
2 vials free of rum
Grated peel of a lemon
10g gray
25g flour
2 eggs
100g raisins (here you can put more if you like more)

Cough sugar, to taste (how you like it sweeter or less sweet)

For anointed Easter:

1 yolk
30ml milk
Honey for greasing after baking

Method of preparation:

We put the raisins in a bowl, pour enough water to cover them and let them soften for 30 minutes - 1 hour, then we put them in a strainer to drain.

Put the sweet cow's cheese in a bowl, add the caster sugar, rum essences, vanilla sugar, lemon peel, raisins, eggs and mix with a whisk until smooth.

In the resulting composition add 10g semolina and 25g flour and mix again with the whisk, until smooth.

The dough, I prepared it in the bread machine, I put the ingredients in the bowl in the following order: warm water, warm milk, butter previously melted in the microwave (attention, the butter must be warm, not hot, at the time when you add it), the yolks, the sachet of yeast, the caster sugar, the grated lemon peel, the flour and the salt. I let the dough knead for 30 minutes and leaven it for another 60 minutes.
If you don't have a bread machine, you can knead the dough by hand, harder than it really is, but it's worth it. Take a large bowl, put flour in it, make a hole in the middle of the flour and add the yeast, caster sugar, vanilla sugar, grated lemon peel, egg yolks, melted butter, warm water, warm milk and a pinch of salt, then start. slowly, slowly knead the ingredients for 20-30 minutes, until you get a dough that does not stick. Cover the dough with a clean towel and leave it to rise in a warm place for 1 hour.

After the dough has risen, turn it over on the work surface (which you grease, previously with a thin film of oil) and divide the dough into 2 equal parts.

From half of the dough we make a round sheet as a tray that we use for Easter, we spread the dough by hand, we do not use the rolling pin.

We take a round tray with removable walls (my tray has a diameter of 26cm) and we cover it both on the bottom and on the edges with baking paper (in order to better fix the paper to the walls, you can, from place to place, grease the tray with butter).
Put the round sheet of dough in the tray and prick it from place to place with a fork.

Divide the other half of the dough into three equal parts, which we roll each one between the work surface and the palm of the hand until we get 3 long rolls (the length depends on the diameter of the tray you use.)

From the three rolls we make a braid in three, as in the picture.

We put the resulting braid in the tray over the sheet of dough, all around, like a circle.
Let Easter rise for 45 minutes.

After 45 minutes, pour the sweet cheese filling in the middle, grease the dough well with the mixture of egg and milk prepared in advance and put Easter in the preheated oven for 45-50 minutes, on low to medium heat.

After Easter is baked, take it out of the oven and brush it with honey or leave it as it is. Leave to cool, then cut and serve.


350 grams of flour
100 grams of lard (or 150 grams of butter)
250 grams + 5 tablespoons of sugar
1 sachet of vanilla sugar
1 teaspoon baking powder
1 egg tied
5-6 tablespoons of cold water
1 kilogram of well-squeezed whey cheese
200 grams of raisins
5 yolks
35 grams of cornstarch (I use Gustin) or 50 grams of white flour
2 tablespoons vanilla extract
200 ml. of whole milk
5 egg whites
2 x 1 pinch of salt
optionally, other flavors can be added, such as lemon or orange peel

Mix the butter, salt, vanilla sugar, baking powder and 100 grams of sugar in a bowl and mash the hard ingredient with a fork until it looks like sand. Add the beaten egg in the middle and incorporate the dry ingredients. Knead while slowly adding a tablespoon of water. The fat in the composition must not melt. Put the dough in a foil and leave it in the fridge for 30 minutes. Spread the dough with the rolling pin after removing it from the cold and transfer it to a baking sheet.