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Snickers cake

Snickers cake

countertop-mix the egg whites with a pinch of salt. Gradually add the sugar and mix until it dissolves and get a glossy foam, add flour mixed with baking powder and ground walnuts.

Mix with a palette with light movements, until smooth.

Pour the composition into a tray lined with baking paper and put in the preheated oven for about 25 minutes until it passes the toothpick test.

Let cool.

White cream-break the chocolate pieces, add it in a bowl together with the whipped cream and melt it on a steam bath.

Spread the cream over the counter and put it in the fridge until we prepare the caramel cream.

Caramel cream-in a pan caramelize 200 g of sugar, when it has caramelized add the butter and mix until it melts.

Add the yolks mixed with 5 tablespoons of sugar, mix continuously until you get a fluffy cream like pudding.

Add the chopped and slightly fried walnuts, leave them on the fire for about 1 minute and then let them cool a bit.

When it has cooled, spread it over the white cream and put the tray back in the fridge.

Chocolate Icing-melt the chocolate on the steam bath together with the whipped cream and spread it over the caramel.

Let the cake cool for a few hours before serving.

Video: Homemade Snickers Bars (January 2022).