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Dessert golden pancakes

Dessert golden pancakes

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Pancakes are a quick dessert on fasting days and beyond.

  • 1 l of mineral water
  • 16 tablespoons flour
  • 1 sachet of baking powder
  • 1 tablespoon rum free
  • a pinch of salt
  • oil for frying pan

Servings: 34

Preparation time: less than 120 minutes

RECIPE PREPARATION Golden pancakes dessert:

Put the ingredients in the mixer bowl or a large bowl and mix at medium speed to incorporate the ingredients.

Let it rest for about 10 minutes.

We take the pan, grease it with oil and pour the composition of the pancakes with a polish.

When the composition is golden on the edges, turn the pancake on the other side.

Turn over on a plate and allow to cool.

Put a teaspoon of jam or jam on the pancake sheet and roll.

About 34 pancakes come out of the composition.

Pancakes can also be filled with a salty composition.

The filling of the pancakes is at the discretion of each.

May it be useful to you!

A little history

The buildings are an old Russian national ..

This is the main dish during the holiday Maslenitsa.

In Russia, pancakes were greeted by guests, celebrated the birth of a child, commemorated the death of relatives, etc ..

Pancakes are a Russian tradition that begins when they were first baked in 1005-1006.

The recipe for this dish has been kept secret and passed down from generation to generation.

They were prepared in a variety of ways, from different types of flour, but the most preferred were pancakes made from yeast dough, boiled in a sponge way.

Traditional pancakes are the size of a small plate, they have long been baked hot in a Russian stove.

That's why they say "bake" and don't "fry" pancakes.

Previously, fillings were popular from: eggs, onions and carrots, cottage cheese, mushrooms, meat or fish fillings.

Today, this dish does not have a ceremonial character, it has become a daily meal that is served with a wide variety of fillings.

ingredients Number of
of milk & # 8211 1 litre
eggs & # 8211 3 pieces.
sewn flour & # 8211 3 st.
sugar & # 8211 25 g
sare & # 8211 1/2 teaspoon.
siphon & # 8211 pinch
vegetable oil & # 8211 3 tablespoons. IT.
drain. oils & # 8211 for lubricating already baked pancakes
Cooking time: 60 minutes Calories per 100 grams: 168 Kcal

Step by step cooking instructions

In fact, the process of making a recipe for dough for thin pancakes with milk is simple.

Why, then, pancakes are not made by everyone and are not always perfect and tasty ??

After all, not everyone knows the subtleties and the few secrets.

Due to the fact that the ingredients to be combined will have the same temperature, the end result will delight you & # 8211 lush and tasty pancakes.

  1. Take a pot of suitable volume and pour the milk, add sugar to it. If you make pancakes to make them with a sweet filling, then the amount of sugar in the dough can be increased by an order of magnitude.
  2. Add salt to the milk. There, pour soda, you need pancakes on milk were lush and porous.
  3. Then add the eggs and you have a mixer or a broom, you can beat the resulting milk mixture.
  4. The flour that is added to this meal must be sifted. This process will enrich it with oxygen.
  5. In the last stage of the dough, combine the milk mixture with the flour and continue mixing with a mixer. You need to feel the perfect and perfect texture. Figuratively speaking, it should be like 10% fat cream. Therefore, the flour must be poured very carefully and gradually, so as not to exaggerate them.
  6. When the mass density is correct and there are no pieces in it, add sunflower oil, mix.
  7. First you need to prepare 100 ml of boiling water. Water (hot) is a secret from which porous holes in pancakes appear. Pour into the resulting dough and, at this stage, is already ready for further baking.

The right approach for frying pancakes

To get thin, golden pancakes, you need to consider a few details.

  1. Bread tray. To fry delicious pancakes with milk according to the recipe, the pan must be well heated.
  2. Salo. Instead of regular oil, grease the surface of the pan with regular grease.
  3. Part of the test for a pancake. Pour the dough into a thin layer and spread evenly over the entire surface of the bowl.
  4. It's hot. Put pancakes until golden brown on both sides. To learn how to transform them, you need to shake. You can lift the edge of the pancake with a knife or fork.
  5. The oil. Hot pancake immediately grease with butter.

And now you can look at the whole process, which seems so long, from.

And you will understand that, in fact, pancakes are cooked very quickly and easily.

Here you will find another recipe for pancakes

Pancakes with cream cheese

Countertop ingredients:

  • 2 eggs, 1 pinch of salt
  • 1 tablespoon sugar, 200 ml milk
  • 700 ml of mineral water, 100 ml of oil
  • 650 gr flour
  • 1 teaspoon cocoa
  • oil for greased tray

Ingredients for the filling:

  • 600 gr cow's cheese
  • 200 gr sour cream
  • 1 sachet of vanilla sugar
  • sugar to taste
  • Cherry

Method of preparation:

Apart from cocoa, we will mix all the ingredients for the countertop. Mineral water is added gradually, until the dough acquires the desired texture. We will first make 4 large pancakes, then we will add 1 teaspoon of cocoa in the remaining composition and we will make 8 small pancakes.

To prepare the filling, mix the cottage cheese very well with the sugar, add the sour cream and then the vanilla sugar.

Running the pancakes:

Step 1 & # 8211 put the white pancake on a plate and grease it with cream cheese.

Step 2 & # 8211 fill the black pancakes separately with cream cheese, and in the middle of each put cherries. They are running.

Step 3 & # 8211 over the white pancake filled with cottage cheese cream, put two black pancakes next to each other and then roll the large pancake.

Blueberry pancakes

The fluffiest pancakes with fresh blueberries and maple syrup


  • 1 cup flour
  • 1 teaspoon salt
  • a nutmeg powder
  • 1 cup yogurt or milk
  • 3 eggs
  • 2 teaspoons brown sugar
  • 3 tablespoons melted butter
  • 2 cups fresh, wild or garden blueberries
  • maple syrup to taste
  • a little bit of oil

Mix the first seven ingredients in a large bowl until smooth and leave the mixture for an hour at room temperature (or overnight in the refrigerator). Heat a non-stick pan, drizzle a little oil and pour with a spoon about 60 ml of the mixture from the bowl in the middle of the pan (in which you added half a cup of blueberries).

When the edges of the pancake turn golden (be careful, it will only take a few seconds) turn it carefully on the other side. That's it, that was the hard part!

Now all you have to do is place the pancakes as they are ready on a plate on which you have previously placed a paper towel to absorb the oil, sprinkle the rest of the blueberries on the pancakes and place the blueberry syrup in the middle of the table so that each to sweeten their pancakes to taste.

Now invite everyone to dinner and tell the children about the American movies that moms and dads saw at the movies after they met and where everyone ate blueberry pancakes for breakfast. Oh, and don't forget to tell them that blueberries are extremely healthy because they contain antioxidants, vitamins, flavonoids and other complicated substances, which is why they are also Superman's favorite fruits. We keep your fists believing you. (By the way, Superman goes to the market every day to take advantage of the last blueberries of the summer because he plans to put in the freezer & # 8211 blueberries withstand excellent over the winter.)

Top 4 best pancake batter recipes! Enjoy your loved ones with a perfect dessert!

Although the preparation of some red, soft and appetizing pancakes seems to be a very complicated process, we come to prove you the opposite. We present you the 4 best pancake dough recipes. They are prepared very simply and quickly, the result being beyond expectations. Enjoy your loved ones with a perfect homemade dessert.

Recipe No.1 & # 8211 Dough with milk and carbonated water


-1 glass of carbonated water

-3 tablespoons vegetable oil


1. Beat the eggs with the salt and sugar.

2. Add warm milk, carbonated water (at room temperature) and oil. Stir.

3. Add the sifted flour. Stir until you get a smooth dough. You can use a tel or a mixer. Leave the dough at room temperature for 15 minutes.

4. Put a pan on the fire and grease it with oil.

5. Stir the dough again. Pour a portion of the dough into the center of the pan and tilt it so that the dough spreads evenly over the entire surface of the pan.

6. Fry the pancake for about 30 seconds. Turn it on the other side and fry until golden brown.

7. Do the same with the other pancakes. Serve hot, with honey, cream or jam.

Note: Get some fine, soft pancakes, perfect for any filling, be it salty or sweet.

Recipe No.2 & # 8211 Kefir dough


-1 teaspoon baking soda


1. Mix kefir with baking soda.

2. Beat the eggs with the salt and sugar. Pour them into the kefir bowl. Stir.

3. Add the oil and sifted flour. Mix well until you get a homogeneous mass. You can use a mixer at medium speed. If you get too thick a dough, add a little kefir.

4. Fry the pancakes in a well-heated pan with oil.

5. Arrange the pancakes on a plate. Grease each pancake with melted butter.

Note: Kefir dough pancakes get fluffier and airier than milk-based pancakes.

Recipe No.3 & # 8211 Water-based dough



1. Beat the eggs with the salt and sugar.

2. Pour the water and mix well.

3. Gradually add the sifted flour and mix. Get a smooth dough.

4. Pour the oil and mix.

5. Fry the pancakes in a well-heated pan with oil. Fry them on both sides until golden brown. Grease each pancake with butter. Serve them with honey, jam or cream.

Note:If you want to reduce the nutritional value of pancakes, you can prepare them water-based. They get perfect for any filling.

Recipe No.4 & # 8211 Yeast-based dough


-1 teaspoon of dry yeast


1. Mix warm milk with sugar and salt.

2. In another bowl, mix the sifted flour with the yeast.

3. With a thin jet, pour the milk into the flour bowl and mix. Get a liquid and homogeneous dough.

4. Leave the dough in a warm place for 45 minutes (its volume should double).

5. Beat the eggs. Add the beaten eggs and oil to the batter.

6. Leave the dough at room temperature for another 30 minutes.

7. Grease a hot pan with oil. Pour a portion of the dough into the pan and spread it all over the surface. Take the dough from the edge. Do not mix it.

8. Fry the pancakes on both sides until golden brown. Grease the pan with oil only once. Serve the pancakes hot, with your favorite topping.


For those who love sweet pancakes and, especially, chocolate sauce, on we found the recipe that combines the preferences of mothers and children alike.


For pancakes:

For frying:

50 ml oil + 20 g melted and cooled butter

For chocolate soul:

1/2 teaspoon orange essence

First we prepare the dough for pancakes. Break the whole eggs and mix them well with a pinch of salt. Add the milk and mix gently. Incorporate the flour, mix, but do not insist too much, then pour mineral water, mixing well at this time, so that we do not have lumps of flour and the dough is fine, silky, with a liquid consistency for thin pancakes or thicker consistency for thick pancakes. Let the dough rest for 20-30 minutes - it will be more elastic because the flour will hydrate perfectly - then we can bake the pancakes.

Meanwhile, prepare the chocolate sauce. Mix cocoa with sugar, add water and bring to a boil. Leave on low heat, stirring constantly, until the composition thickens, then remove from the heat. Let it cool completely. At this point, mix the sauce with the whipped cream until the orange essence becomes hard. We can replace the essence of oranges with the essence of vanilla, rum, liqueur, to taste. Put the sauce in the fridge while we prepare the pancakes.

Heat the pancake pan well and grease it with very little oil mixed with melted butter. Pour the dough into the pan and by a quick rotation cover the bottom of the pan in a thin, even layer. Put the pan on the fire and fry until the edges of the pancake start to turn golden. At that moment we turn the pancake to be fried a little on the other side. Depending on the skill of each one, we can twist them in the air with the pan, but we can also turn them with a spatula.

Grease the pancakes with chocolate sauce, put banana slices and roll them so that the sauce and fruit remain inside. Assemble the plate by putting 1 tablespoon of chocolate sauce, 2 assembled pancakes and decorate with chocolate sauce, chopped walnuts, grated orange peel and very little powdered sugar.

The easier it is to prepare, the faster it ends!


Mules are a dessert specific to Moldovan cuisine, prepared from pancakes. They are delicious and quick to prepare. The children love them and are ready to eat them every day. But I don't shy away either. Here is a tasty recipe I found at


500 g of 9% fat cow's cheese

To start we set the roll to 180º.

In a bowl, mix the cottage cheese, sugar, salt and eggs. Add the raisins, if you prefer.

Then cut a few cubes of butter and place them on the bottom of the baking tray. Cut each of the pancakes into 4 equal parts and fill them with the cow's cheese mixture. Then we place them in the baking tray. Every 2 layers of mule we cut a few cubes of butter, so that they do not stick during baking. The last layer of mules, likewise, we cover it with a few cubes of butter and a layer of whole pancakes. The latter will not allow excessive browning of the outer layer of mules. Cover the tray with aluminum foil and place it in a larger tray than this, in which we pour a little water. Then roll the tray for 25-30 minutes or until the mules turn golden brown.

The mules are ready and can be served immediately with sour cream.


In addition to being so healthy and delicious, these pancakes are very filling due to the oats.


2 teaspoons chia seeds

1 teaspoon flax seeds

stevia for sweetening (to taste)

½ teaspoons of baking powder

Add all the ingredients in a bowl and mix until you get a smooth dough. Heat the pan with a teaspoon of oil. Put 2 teaspoons of the composition in the pan. Fry them for 3 minutes on each side.


Before frying the pancakes, the dough should rest for between 30 minutes and an hour, so that it is more elastic and the flour is perfectly hydrated.


Kaiserschmarrn it is a very well-known Austrian dessert, also popular in Bavaria, where we also discovered it. It is a kind of huge, thick pancake, which you break to turn it over and cover it at the end with powdered sugar. There are many recipes and many options, but I will start with the recipe I received from my friends.

We spent the summer holidays in Germany and France & # 8211 a tour with our friends. I started with Munich, I continued with Paris, Frankfurt, Hanover and Hamburg. In Munich we stayed at Valti and Paunita, and our boys had a great time together. One evening, instead of dinner, they ordered these pancakes from us on a terrace. I really liked them. My husband and child had already eaten skiing in Austria. They knew how good they were and they were glad to find them here too. I ate them with apple sauce. When I arrived in northern Germany I found them accompanied by plum compote.

When I returned home the child asked me to make him this recipe too, so I took advantage of the fact that one evening a friend of his slept with us and the next day I prepared them for breakfast. broken fluffy pancakes: kaiserschmarrn. I even made them apple puree. They were very excited.

Kaiserschmarrn seems to have been made by the chef of the Austrian royal house for Queen Sisi. But this was not touched on them. They were tasted by King Franz Josef who liked them and it became one of his favorite desserts.

And because you can find most of the recipes in Austria in Germany, but vice versa, I tasted them for the first time in Germany. Then I read about them.

In time I prepared several recipes for kaiserschmarrn, even the recipe in the salty version. Click on the title of the recipe you like and you will be directed to it:

And, because my friends in Germany knew the recipe, I took it from them and I'll leave it for you below.

I leave below the list of ingredients and how to prepare for Austrian imperial pancakes Kaiserschmarrn and I invite you to try the recipe as soon as possible.

I'm sure you'll like it.


4 eggs
250 ml milk
2 tablespoons sugar
1 pinch of salt
200 g flour
1/4 teaspoon baking powder
1 tablespoon sour cream
80 g raisins
1 tablespoon rom
50 g butter
3 tablespoons powdered sugar

Separate eggs. Mix the yolks with milk, cream, sugar, salt and flour mixed with baking powder, until smooth. Beat the egg whites until stiff, then incorporate them into the yolk composition, mixing gently.

Add 3/4 of the raisins sprinkled with rum. Melt the butter in a pan with a diameter as large as possible. We pour the dough and we take care to brown it. To brown it on the other side, break pieces of dough into the pan and turn them over. When they turned golden evenly, on both sides, we took the pan off the heat.

Sprinkle the rest of the raisins, cover with powdered sugar, then serve with apple puree, plum jam, plum compote or other fruit sauces.

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If you like to share your recipes, I am waiting for you in the group I cook with friends.

Potato pancakes - recipe

You need an hour to prepare these pancakes.


• 450 g of peeled potatoes
• 3 whole eggs
• 2 egg whites
• 50 g of flour
• 1 knife tip of baking soda
• 1 teaspoon of lemon juice
• salt, pepper and nutmeg, to taste

Peel a squash, grate it and cut it into cubes. Put them to boil and when they are ready, drain the water and pass them with the puree tool. Let the potatoes cool. Beat the whole eggs and mix them with the potatoes. Then add the flour, baking soda quenched with lemon juice and spices.

Beat the egg whites in a separate bowl until they froth hard. Incorporate into the above composition, being careful not to leave foam. After mixing the composition, you can start baking the potato pancakes.

Put a little oil in a non-stick pan and put a polish of the composition. Leave the pancakes on each side for 2-3 minutes, until golden or slightly browned.

Remove the pancakes on a flat plate lined with a paper towel to absorb excess oil.

Country, country, we want PANCAKES!

The craziest children's cooking manual
Do you remember the aroma of the pancakes prepared by your mother or grandmother? The days when you got home after school were the most beautiful, when the steaming delights were waiting for you on the table. With plum magic, fragrant cherry jam, sweet cheese and raisins or extra-topping chocolate, the dessert of the most beautiful years remains imprinted in the memory.
With Tefal pans, pancakes take the perfect shape
Intense tastes, good cheer and friends with you! The flavor of the most popular dessert was rediscovered on March 14, during the fifth edition of the Tefal Pancake Factory event. The cheerful atmosphere and the playfulness were provided by Buzdu and Morar, and the over 150 guests enjoyed unique culinary challenges.
“The Tefal Pancake Factory, already in its fifth edition, had childhood as its theme. We wanted to remember the joy of simple things. And this year, the famous country brand, Magiunul de prune Topoloveni, without added sugar & # 8211 produced by Sonimpex, was with us and completed the taste of the most delicious pancakes. Together we support trends that promote a healthy lifestyle and authentic tastes.
We thank our friends for being with us and this year, we were honored to spend a morning full of enthusiasm, which reminded us of childhood ", said Gabriela Velicu, Category Manager Groupe SEB Romania.
Fluffy and golden pancakes? Absolute! You can get them effortlessly with Tefal pancake pans. The Thermo-Spot® temperature indicator in the middle of the pan will tell you by changing the color to solid red, when is the perfect time to start cooking. And thanks to the non-stick inner coating, you don't need to use oil. Simple, like a child's play! 
#FabricaDeClatite #TefalRomania #IlovePancakes

5 recipes for pancakes only good for diet

If we stay longer at home, the risk of putting on a few extra pounds is quite high. Especially if we like sweets, we will wake up nibbling all the time about something, to reduce our anxiety.

That is why, in this period of crisis, it is good to have a few recipes for tasty products, but not to increase the number of calories too much. Did you know, for example, that you can make some very special pancakes that don't get fat and are good for licking your fingers?

Here are five original recipes that you will definitely want to try during this period. From keto pancakes to vegan pancakes, here are the healthiest pancake recipes, prepared especially for you.

Video: Classic American Pancakes (May 2022).