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Strawberries with whipped cream by the glass

Strawberries with whipped cream by the glass

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Wash the strawberries, remove the tails and place on a clean napkin.

Optionally, pass each strawberry through powdered sugar. I say optional because it depends on how sweet the strawberries are.

Meanwhile, with the help of the mixer, mix the liquid whipped cream until it becomes hard. Take 300 gr of the strawberries and pass them through a sieve. Then mix with the whipped cream. Cut the remaining strawberries into cubes.

In a glass, put a layer of whipped cream, then a layer of diced strawberries, continuing in this way until the glass is full.

Refrigerate until ready to serve.

In a bowl we will put the two tablespoons of water and the 3 lg of sugar we will simmer to form a syrup, after which we will add the fruits that we will leave for 10 minutes on low heat without mixing through them only we shake the pan little by little until the composition looks like a jam. We take it off the stove and let it cool.
We beat the whipped cream with a mixer until it became firm, we rub the cream cheese with the powdered sugar if we want according to everyone's taste we can add a few spices like vanilla. We mix the whipped cream with the cream cheese.

We get an aerated cream, we start to assemble the dessert in glasses. A tablespoon of berries on the bottom of the glass of cream cheese and berries again.

Serve the dessert with fruit by the glass immediately or we can keep it in the fridge until serving time.

Baked pumpkin in a glass

Pumpkin baked in a glass, yes, you heard right! The pumpkin is baked in the oven, of course! But if you are bored of the common baked pumpkin you can try such a dessert. I quickly searched in the children's cookie drawer and found some oreo, I had some whipped cream in the fridge and I immediately thought of this combination and I tell you that it is delicious!

Don't miss eating baked pumpkin, especially in autumn, when it's the season! You can make delicious pies, combined with walnuts and necessarily with cinnamon, all kinds of creams, cakes with grated pumpkin but also extraordinarily good food. Baked together with other vegetables you will have some excellent garnishes for any steak. Not to mention the pumpkin cream soup, which is among my favorites!

Does 225 g of pumpkin contain more vitamin A than the same amount of kale, more potassium than a banana and more fiber than 100 g of quinoa? Wow! And besides, the same amount has only 40 calories! Pumpkin contains vitamins A, C, B6, potassium, iron, magnesium and calcium, antioxidants that help immunity, only good things! And not to mention the taste!


It's been an eternity since I prepared a tiramisu by the glass, so I'm in a hurry to share my quick recipe, while it rests in the fridge waiting for friends who will enjoy this unmistakable dessert, enjoyed by everyone.


  • 300 gr. sponge fingers
  • 2 eggs
  • 3 tablespoons caster sugar
  • 2 tablespoons vanilla flavored powdered sugar
  • 250 gr. mascarpone
  • 400 ml. coffee
  • 60 ml. cognac
  • 20 gr. cocoa

I start with two healthy cups of espresso coffee which I sweeten with a spoonful of sugar, then let it cool for half an hour.

Separate the two eggs and rub the yolks well with the powdered sugar until they turn white and double in volume.

I am going to add in the cream the mascarpone cheese kept for an hour at room temperature, after which I carefully incorporate the meringue made from the beaten egg whites together with the two tablespoons of caster sugar.

In the end I pour a few serious drops of brandy and get an extremely fine and delicious cream that can't wait to be enjoyed in my quick dessert today.

I flavor the coffee sweetened with the rest of the brandy, carefully soak it in the prepared biscuits for a few seconds & # 8211 one by one, then place them in alternating layers starting with two tablespoons of cream placed on the bottom of the glass.

Do I need to tell you that you will pleasantly surprise your guests ?! I just hope I gave you an idea of ​​a delicious and not very sweet weekend dessert that will delight your taste buds, especially if you don't forget to sprinkle a generous layer of cocoa on top when you take the dessert out of the fridge ready to be tasted.


Eton Strawberry Mess & # 8211 delicious traditional English dessert, made from a mixture of strawberries, meringues and whipped cream. It is a simple, delicious recipe, easy to prepare. It can be prepared either in layers or mixed, as a & # 8220 mess & # 8221 & # 8211 as the title translation suggests. It seems that this dessert has been known since around 1930 and was first made at a famous school in England & # 8211 Eton.

It was first served at the cricket matches of the students of this school, then it became a habit, and the recipe became very popular.

You can prepare this dessert from scratch, making the meringues for the beginning or if you already have them at home because you received / bought them you can go directly to the preparation of the whipped cream and the assembly of the dessert.

For me Eton Mess it is the perfect combination in which the very sweet taste of the meringues is balanced by the sour fruits. It is ideal when you have guests visiting and you want to offer them something easy, tasty and fresh.

Eton Mess it can be a good solution for those who do not succeed Pavlova's recipe (although, if you follow my recipe, it can't help but come out), thus capitalizing on the broken meringue in a spectacularly tasty and easy to prepare dessert. If you want to prepare meringues from scratch, then try the recipe presented here.

Eton Mess, a fabulous mixture of whipped cream, meringues and strawberries, can be prepared when the fruits are in high season (from May to June), but also in the rest of the year because the supermarkets take care to supply themselves throughout the year. It prepares very quickly, if we have meringues ready or bought. My husband is used to buying more, because I can't wait to make them as often as he would eat, so for me this dessert often falls into the category of summer desserts, without baking. I gathered several recipes for desserts without baking in one post. You can find them all here.

More recipes with strawberries can be found here.You will see that the link has the word strawberry and not strawberry. I was stubborn at one point to write grammatically correct, but as & # 8220capsuni & # 8221 was eventually accepted by DOOM as a plural of the word strawberry, along with strawberries, I will use it the way those use it More.

I leave below the list of ingredients and how to prepare for Eton Mess, a fine and tasty dessert, with textures and taste that clean you:

(For 4 glasses)

200 g bezel
500 g fresh strawberries
30 g of powdered sugar
30 g old cough
200 g liquid cream for whipped cream
1 tablespoon brandy
mint leaves for decoration

Before you start preparing the dessert, you need to consider how you arrange it: in bowls, in tall glasses (more elegant) or on plates like mini pavlova with large meringues.
To prepare the dessert, start with a few sliced ​​strawberries, which you powder with caster sugar and flavor with a tablespoon of brandy / rum. Boil them until you get a thick sauce. If you hurry a lot you can skip this stage, in most of the recipes on the internet that I read this stage does not exist.

Crush the meringues (coarse) and place them on the bottom of the glass (bowl).

Mix the whipped cream until it hardens. Mix this composition with 300 g of well-washed strawberries, peeled and cut into 4 or 8, depending on how big the fruit is.

Pour a tablespoon of strawberry sauce over the meringues, then put the composition with whipped cream and fruit, continue with the meringues, sauce and cream again. You will finish assembling the dessert with meringues and unmixed fruits in cream.

We grind the oatmeal biscuits with the help of the robot or we put them in a bag and we beat them with the hammer for the slices.
Peel the raspberries and blackberries, beat the whipped cream until it becomes firm and hardens.

From the whipped cream we stop a few spoons for garnish, about 4-5, then divide it in two.
We beat the first half with raspberries and the other half with blackberries, the fruits will crumble and we will have two tasty and fragrant compositions. We stop a few fruits for decoration.

Put in a glass a layer of biscuits then two tablespoons of each composition, repeat the procedure and drip a few drops of blackberry syrup, decorate with whipped cream, blackberry champagne biscuits and raspberries.
We put the glasses in the cold until the moment of serving.

The profiterole donuts are filled with cream. The rest of the cream is mixed with the fruit. Cream mini choux filled with vanilla cream and whipped with ice cream and natural cream. You will prepare profiterole with vanilla cream and caramel sauce, a cool dessert, accompanied by a cup. Cheesecake with strawberries by the glass & # 8211 RECIPE BOOK Desserts. Cake Recipes, Dessert Recipes. The result is delicious and I really recommend you try this recipe at home. Pancakes & rdquotrei glasses & rdquo - the thinnest!

A cheesecake with profiterole is definitely more appealing than a simple one. And from the quantities in this recipe, there are a few extra choux stuffed for snacking. Then I added a small glass of milk and 3-4 tablespoons of rum. Aug Cream by the glass with limoncello, peaches and amaretti, a summer dessert. Ingredients: flour, eggs, vanilla cream, chocolate, natural cream. After incorporating the eggs, the composition is poured into a pouch and the profiterole donuts are formed like pennies.

Panna cotta with strawberries by the glass. Strawberry and Whipped Cream Dessert, Baked Apple Dessert with Ice Cream. Any holiday is incomplete without a slice of cake and a glass of champagne.

How many times have you looked for the original, authentic recipe. D How is this grape cheesecake by the glass, which I made on. Sweet and fragrant moments: Diploma with peaches and kiwi & # 8211 by the glass. Mini cake stripped of chocolate, cream cheese with butter, and raspberries. In a cup or in a bowl we put two donuts, vanilla ice cream and whipped cream.

Glaze with melted chocolate and finally put a Finetti stick. Rating: 4.4 & # 8211 10 votes & # 8211 1 hour 10 min. Dietary dessert recipe by the glass… why?

Mille Feuille cake with profiterole. It is a homemade cake recipe that responds with & bdquo present!

Simple desserts by the glass, with only 3 ingredients

You don't have to spend too much time in the kitchen to prepare a good-looking and delicious dessert. The simplest recipes involve equal layers of fruit, cream or whipped cream, presented by the glass. These are the tastiest dessert recipes you can try in spring and summer.

Don't you like to remember recipes, especially the complicated ones for dessert? You don't even have to. Compose a spectacular end to the table in glasses, placing in front of the guests refreshing desserts with lots of fruit, creams, mousses or whipped cream.

The origins of such a dessert start in England, where it is said that it is served especially from April 1, as a "bdquacacaleala" for classic desserts. There are no strict rules, and the combinations are at the discretion of your pleasures. You can make any spectacular combinations with your favorite fruits. What's more, it's the perfect excuse to bring out the sets of glasses you keep in the cupboards without any use.

To convince you, we give you three easy-to-prepare dessert recipes.

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Pumpkin cheesecake by the glass


2 cups sour cream for cooking, very cold

Graham crackers, crushed

Method of preparation:

Mix the cream (very cold) with a little sugar, at medium speed, until you get whipped cream. Once the whipped cream is ready, leave it in the fridge,

Also with the mixer, mix the cream cheese with the sugar. Beat everything at high speed until the cream becomes super aerated. Add the pumpkin puree and a teaspoon of cinnamon and mix for another 30 seconds. Add half of the amount of whipped cream obtained, using a spatula, in circular motions so that the composition remains as aerated.

Divide the composition obtained into 6 glasses. Garnish with whipped cream, crushed graham crackers and a little cinnamon.

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