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10 Best Things to Eat and Drink If You Do Pilates

10 Best Things to Eat and Drink If You Do Pilates

These nutrition tips will help maximize your Pilates routine

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Although you should do your best to avoid most sports drinks, which are often filled with added sugars, make sure to drink lots of water; 8 to 10 glasses a day is ideal for those who are dedicated Pilates practitioners.

Stay Hydrated!

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Although you should do your best to avoid most sports drinks, which are often filled with added sugars, make sure to drink lots of water; 8 to 10 glasses a day is ideal for those who are dedicated Pilates practitioners.

Skip Juices

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Instead, choose actual fruit, which will give you added fiber. Guava tops the fiber chart with nine grams per serving, but raspberries provide a respectable eight.

Smart Start

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Yogurt is already a popular option with many health-conscious consumers. Add some sliced strawberries or apples to keep you hydrated.

Snack Wisely

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Trail mix is a great choice. Think raisins and pecans, not pretzels and chocolate. Add pumpkin seeds, dried apricots, or even granola, but make sure to limit yourself to ¼ of a cup at a time. It’s easy to go overboard when snacking!

Fresh Toast

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Whole wheat toast with peanut or almond butter can work as a snack or as a meal by adding some banana slices and a side of veggies.

Dip It

Rich in protein, hummus will keep you feeling full, and may have benefits like lowering cholesterol and reducing your risk of cancer. With flavors from jalapeño and lime to spinach and feta, you should have no problem finding one to suit your mood.

Protein Boost

Chef and Pilates instructor at New York’s Uptown Pilates, Vehia Walker, highly recommends eggs: “The protein keeps me full and gives me energy.” Poach them in water or hard-boil half a dozen on Monday to eat throughout the week.

Balance Your Meals

Poached salmon with asparagus or baked chicken with sweet potatoes are meal options that combine protein for muscles and carbohydrates for energy.

On-the-Go Options

For the time-conscious, Walker recommends a green smoothie: “It's a nice balance of good fats and sugars. There's one I like with almond butter, almond milk, banana, and spinach.”

Evening Wine-Down

Finally, Walker says that wine is fine for those with a passion for Pilates, especially red. “Red wine is great. It even has some antioxidant benefits. Just try to keep it to two glasses.”


What Foods Are Best to Eat on an Intermittent Fasting Diet?

Although the word “fasting” sounds pretty ominous, intermittent fasting (IF) is causing quite a stir in the overcrowded world of dieting.

A decent amount of research (although with less-than-massive sample sizes) suggests that the diet can lead to weight loss and improved blood sugar levels. Stockman M-C, et al. (2018). Intermittent fasting: Is the wait worth the weight? https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5959807/ No wonder everyone and their aunt seems to be jumping on the IF bandwagon.

Maybe the appeal is in the lack of food rules: There are restrictions on when you can eat but not necessarily on what you can eat.

However, the what is also important. Should you be downing pints of ice cream and bags of chips in between fasts? Probably not. That’s why we’ve come up with a list of the best foods to include in your IF life.

“There are no specifications or restrictions about what type or how much food to eat while following intermittent fasting,” says Lauren Harris-Pincus, MS, RDN, author of The Protein-Packed Breakfast Club.

But Mary Purdy, MS, RDN, chair of Dietitians in Integrative and Functional Medicine, counters that by advising that “the benefits [of IF] are not likely to accompany consistent meals of Big Macs.”

Pincus and Purdy agree that a well-balanced diet is the key to losing weight, maintaining energy levels, and sticking with the diet.

“Anyone attempting to lose weight should focus on nutrient-dense foods like fruits, veggies, whole grains, nuts, beans, seeds, as well as dairy and lean proteins,” suggests Pincus.

Purdy adds, “My recommendations wouldn’t be very different from the foods I might normally suggest for improved health — high-fiber, unprocessed, whole foods that offer variety and flavor.”

In other words, eat plenty of the below foods and you won’t end up in a hangry rage while fasting.

1. Water

OK, OK, so this isn’t technically a food, but it’s gosh-danged important for getting through IF.

Water is central to the health of basically every major organ in your body. You’d be foolish to avoid this as part of your fast. Your organs are pretty important for, ya know, being alive.

The amount of water each person should drink varies based on sex, height, weight, activity level, and climate. Meinders A-J, et al. (2010). How much water do we really need to drink? https://pubmed.ncbi.nlm.nih.gov/20356431/ But a good measure is the color of your urine. You want it to be pale yellow at all times.

Dark yellow urine suggests dehydration, which can cause headaches, fatigue, and lightheadedness. Couple that with limited food and you’ve got a recipe for disaster — or, at the very least, really dark pee.

If the thought of plain water doesn’t excite you, add a squeeze of lemon juice, a few mint leaves, or some cucumber slices to your water.

2. Avocado

It may seem counterintuitive to eat the highest-calorie fruit while trying to lose weight. But, due to their high unsaturated fat content, avocados will keep you full during even the fastiest of fasting periods.

Research suggests unsaturated fats help keep your body full even when you don’t feel full. Stevenson JL, et al. (2017). Hunger and satiety responses to high-fat meals after a high-polyunsaturated fat diet: A randomized trial. DOI: 10.1016/j.nut.2017.03.008 Your body gives off signs that it has enough food and isn’t about to go into emergency starvation mode. Unsaturated fats keep these signs going for longer, even if you feel a bit hungry in the middle of a fasting period.

Another study even found that adding half an avocado to your lunch may keep you full for hours longer than if you didn’t eat that green, mushy gem. Wien M. (2013). A randomized 3×3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults. DOI: 10.1186/1475-2891-12-155

Out of inspiration? We’ve got 36 avocado recipes to blow your mind.

3. Fish and seafood

There’s a reason the Dietary Guidelines for Americans suggest eating two to three 4-ounce servings of fish per week.

In addition to being rich in healthy fats and protein, Hosomi R, et al. (2012). Seafood consumption and components for health. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4776937/ it contains ample amounts of vitamin D. Güttler N, et al. (2012). Seafood consumption and components for health. DOI: 10.1155/2012/729670

And if eating during limited windows is your bag, don’t you want more nutritional bang for your buck when you do chow down?

There are so many ways to cook fish that you’ll never run out of ideas.

4. Cruciferous veggies

Foods like broccoli, brussels sprouts, and cauliflower are all full of the f-word — fiber! (We know what you were thinking, and no, the f-word is not “farts.”)

When you’re eating during certain intervals, it’s crucial to eat fiber-rich foods that will keep you regular and help your poop factory run smoothly.

Fiber can also make you feel full, which may be a good thing if you can’t eat again for 16 hours. Clarke MJ, et al. (2013). The effect of fiber on satiety and food intake: A systematic review. DOI: 10.1080/07315724.2013.791194 Woof.

Cruciferous veggies can also reduce your cancer risk. Learn more about anticancer foods here.

5. Potatoes

Repeat after us: Not all white foods are bad.

Case in point: Research in the ’90s found that potatoes were one of the most satiating foods. Holt SH, et al. (1995). A satiety index of common foods. https://pubmed.ncbi.nlm.nih.gov/7498104/ And a 2012 study found that eating potatoes as part of a healthy diet could help with weight loss. Randolph JM, et al. (2014). Potatoes, glycemic index, and weight loss in free-living individuals: Practical implications. DOI: 10.1080/07315724.2013.875441 (Sorry, but french fries and potato chips don’t count.)

5. Beans and legumes

Your favorite addition to chili may be your best friend on the IF lifestyle.

Food, specifically carbs, supplies energy for activity. We’re not telling you to carb-load to ridiculous levels, but it definitely wouldn’t hurt to throw some low calorie carbs like beans and legumes into your eating plan. This can keep you perked up during your fasting hours.

Plus, foods like chickpeas, black beans, peas, and lentils have been shown to decrease body weight, even without calorie restriction. Clark S, et al. (2017). The role of pulses in satiety, food intake and body weight management. DOI: 10.1016/j.jff.2017.03.044

6. Probiotics

You know what the little critters in your gut like the most? Consistency and diversity. That means they aren’t happy when they’re hungry. And when your gut isn’t happy, you may experience some irritating side effects, like constipation. Zhao Y, et al. (2016). Intestinal microbiota and chronic constipation. DOI: 10.1186/s40064-016-2821-1

To counteract this unpleasantness, add probiotic-rich foods — like kefir, kombucha, and sauerkraut — to your diet.

We spoke with the experts about how probiotics work in the body.

7. Berries

These staples of your favorite smoothie are ripe with vital nutrients. And that’s not even the best part.

A 2016 study found that people who consumed a whole bunch of flavonoids, such as those in blueberries and strawberries, had smaller increases in BMI over a 14-year period than people who didn’t eat berries. Bertoia ML. (2016) Dietary flavonoid intake and weight maintenance: Three prospective cohorts of 124 086 US men and women followed for up to 24 years. DOI: 10.1136/bmj.i17

8. Eggs

One large egg provides 6.24 grams of protein and cooks up in minutes. And getting as much protein as possible is important for keeping full and building muscle, especially when you’re eating less.

A 2010 study found that men who ate an egg breakfast instead of a bagel were less hungry and ate less throughout the day. Ratliff J, et al. (2010). Consuming eggs for breakfast influences plasma glucose and ghrelin, while reducing energy intake during the next 24 hours in adult men. DOI: 10.1016/j.nutres.2010.01.002

In other words, when you’re looking for something to do during your fasting period, why not hard-boil the heck out of some eggs? Then, you can eat them when the time is right.

9. Nuts

They may be higher in calories than many other snacks, but nuts contain something most snack foods don’t: good fats.

And if you’re worried about calories, don’t be! A 2012 study found that a 1-ounce serving of almonds (about 23 nuts) has 20 percent fewer calories than listed on the label. Novotny JA, et al. (2012). Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets. DOI: 10.3945/ajcn.112.035782

According to the study, chewing doesn’t completely break down almond cell walls. This leaves a portion of the nut intact, and your body doesn’t absorb it during digestion. So if you eat almonds, they might not make as big a dent in your daily calorie intake as you thought.

10. Whole grains

Being on a diet and eating carbs seem like they belong in two different buckets. You’ll be super relieved to know that this isn’t always the case. Whole grains provide lots of fiber and protein, so eating a little goes a long way toward keeping you full. Venn B, et al. (2012). Whole grains, legumes, and health. DOI: 10.1155/2012/903767

So go ahead and venture out of your comfort zone toward a whole-grain utopia of farro, bulgur, spelt, kamut, amaranth, millet, sorghum, or freekeh.

We put whole-wheat and white pasta up against each other to see who’s best.


What Foods Are Best to Eat on an Intermittent Fasting Diet?

Although the word “fasting” sounds pretty ominous, intermittent fasting (IF) is causing quite a stir in the overcrowded world of dieting.

A decent amount of research (although with less-than-massive sample sizes) suggests that the diet can lead to weight loss and improved blood sugar levels. Stockman M-C, et al. (2018). Intermittent fasting: Is the wait worth the weight? https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5959807/ No wonder everyone and their aunt seems to be jumping on the IF bandwagon.

Maybe the appeal is in the lack of food rules: There are restrictions on when you can eat but not necessarily on what you can eat.

However, the what is also important. Should you be downing pints of ice cream and bags of chips in between fasts? Probably not. That’s why we’ve come up with a list of the best foods to include in your IF life.

“There are no specifications or restrictions about what type or how much food to eat while following intermittent fasting,” says Lauren Harris-Pincus, MS, RDN, author of The Protein-Packed Breakfast Club.

But Mary Purdy, MS, RDN, chair of Dietitians in Integrative and Functional Medicine, counters that by advising that “the benefits [of IF] are not likely to accompany consistent meals of Big Macs.”

Pincus and Purdy agree that a well-balanced diet is the key to losing weight, maintaining energy levels, and sticking with the diet.

“Anyone attempting to lose weight should focus on nutrient-dense foods like fruits, veggies, whole grains, nuts, beans, seeds, as well as dairy and lean proteins,” suggests Pincus.

Purdy adds, “My recommendations wouldn’t be very different from the foods I might normally suggest for improved health — high-fiber, unprocessed, whole foods that offer variety and flavor.”

In other words, eat plenty of the below foods and you won’t end up in a hangry rage while fasting.

1. Water

OK, OK, so this isn’t technically a food, but it’s gosh-danged important for getting through IF.

Water is central to the health of basically every major organ in your body. You’d be foolish to avoid this as part of your fast. Your organs are pretty important for, ya know, being alive.

The amount of water each person should drink varies based on sex, height, weight, activity level, and climate. Meinders A-J, et al. (2010). How much water do we really need to drink? https://pubmed.ncbi.nlm.nih.gov/20356431/ But a good measure is the color of your urine. You want it to be pale yellow at all times.

Dark yellow urine suggests dehydration, which can cause headaches, fatigue, and lightheadedness. Couple that with limited food and you’ve got a recipe for disaster — or, at the very least, really dark pee.

If the thought of plain water doesn’t excite you, add a squeeze of lemon juice, a few mint leaves, or some cucumber slices to your water.

2. Avocado

It may seem counterintuitive to eat the highest-calorie fruit while trying to lose weight. But, due to their high unsaturated fat content, avocados will keep you full during even the fastiest of fasting periods.

Research suggests unsaturated fats help keep your body full even when you don’t feel full. Stevenson JL, et al. (2017). Hunger and satiety responses to high-fat meals after a high-polyunsaturated fat diet: A randomized trial. DOI: 10.1016/j.nut.2017.03.008 Your body gives off signs that it has enough food and isn’t about to go into emergency starvation mode. Unsaturated fats keep these signs going for longer, even if you feel a bit hungry in the middle of a fasting period.

Another study even found that adding half an avocado to your lunch may keep you full for hours longer than if you didn’t eat that green, mushy gem. Wien M. (2013). A randomized 3×3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults. DOI: 10.1186/1475-2891-12-155

Out of inspiration? We’ve got 36 avocado recipes to blow your mind.

3. Fish and seafood

There’s a reason the Dietary Guidelines for Americans suggest eating two to three 4-ounce servings of fish per week.

In addition to being rich in healthy fats and protein, Hosomi R, et al. (2012). Seafood consumption and components for health. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4776937/ it contains ample amounts of vitamin D. Güttler N, et al. (2012). Seafood consumption and components for health. DOI: 10.1155/2012/729670

And if eating during limited windows is your bag, don’t you want more nutritional bang for your buck when you do chow down?

There are so many ways to cook fish that you’ll never run out of ideas.

4. Cruciferous veggies

Foods like broccoli, brussels sprouts, and cauliflower are all full of the f-word — fiber! (We know what you were thinking, and no, the f-word is not “farts.”)

When you’re eating during certain intervals, it’s crucial to eat fiber-rich foods that will keep you regular and help your poop factory run smoothly.

Fiber can also make you feel full, which may be a good thing if you can’t eat again for 16 hours. Clarke MJ, et al. (2013). The effect of fiber on satiety and food intake: A systematic review. DOI: 10.1080/07315724.2013.791194 Woof.

Cruciferous veggies can also reduce your cancer risk. Learn more about anticancer foods here.

5. Potatoes

Repeat after us: Not all white foods are bad.

Case in point: Research in the ’90s found that potatoes were one of the most satiating foods. Holt SH, et al. (1995). A satiety index of common foods. https://pubmed.ncbi.nlm.nih.gov/7498104/ And a 2012 study found that eating potatoes as part of a healthy diet could help with weight loss. Randolph JM, et al. (2014). Potatoes, glycemic index, and weight loss in free-living individuals: Practical implications. DOI: 10.1080/07315724.2013.875441 (Sorry, but french fries and potato chips don’t count.)

5. Beans and legumes

Your favorite addition to chili may be your best friend on the IF lifestyle.

Food, specifically carbs, supplies energy for activity. We’re not telling you to carb-load to ridiculous levels, but it definitely wouldn’t hurt to throw some low calorie carbs like beans and legumes into your eating plan. This can keep you perked up during your fasting hours.

Plus, foods like chickpeas, black beans, peas, and lentils have been shown to decrease body weight, even without calorie restriction. Clark S, et al. (2017). The role of pulses in satiety, food intake and body weight management. DOI: 10.1016/j.jff.2017.03.044

6. Probiotics

You know what the little critters in your gut like the most? Consistency and diversity. That means they aren’t happy when they’re hungry. And when your gut isn’t happy, you may experience some irritating side effects, like constipation. Zhao Y, et al. (2016). Intestinal microbiota and chronic constipation. DOI: 10.1186/s40064-016-2821-1

To counteract this unpleasantness, add probiotic-rich foods — like kefir, kombucha, and sauerkraut — to your diet.

We spoke with the experts about how probiotics work in the body.

7. Berries

These staples of your favorite smoothie are ripe with vital nutrients. And that’s not even the best part.

A 2016 study found that people who consumed a whole bunch of flavonoids, such as those in blueberries and strawberries, had smaller increases in BMI over a 14-year period than people who didn’t eat berries. Bertoia ML. (2016) Dietary flavonoid intake and weight maintenance: Three prospective cohorts of 124 086 US men and women followed for up to 24 years. DOI: 10.1136/bmj.i17

8. Eggs

One large egg provides 6.24 grams of protein and cooks up in minutes. And getting as much protein as possible is important for keeping full and building muscle, especially when you’re eating less.

A 2010 study found that men who ate an egg breakfast instead of a bagel were less hungry and ate less throughout the day. Ratliff J, et al. (2010). Consuming eggs for breakfast influences plasma glucose and ghrelin, while reducing energy intake during the next 24 hours in adult men. DOI: 10.1016/j.nutres.2010.01.002

In other words, when you’re looking for something to do during your fasting period, why not hard-boil the heck out of some eggs? Then, you can eat them when the time is right.

9. Nuts

They may be higher in calories than many other snacks, but nuts contain something most snack foods don’t: good fats.

And if you’re worried about calories, don’t be! A 2012 study found that a 1-ounce serving of almonds (about 23 nuts) has 20 percent fewer calories than listed on the label. Novotny JA, et al. (2012). Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets. DOI: 10.3945/ajcn.112.035782

According to the study, chewing doesn’t completely break down almond cell walls. This leaves a portion of the nut intact, and your body doesn’t absorb it during digestion. So if you eat almonds, they might not make as big a dent in your daily calorie intake as you thought.

10. Whole grains

Being on a diet and eating carbs seem like they belong in two different buckets. You’ll be super relieved to know that this isn’t always the case. Whole grains provide lots of fiber and protein, so eating a little goes a long way toward keeping you full. Venn B, et al. (2012). Whole grains, legumes, and health. DOI: 10.1155/2012/903767

So go ahead and venture out of your comfort zone toward a whole-grain utopia of farro, bulgur, spelt, kamut, amaranth, millet, sorghum, or freekeh.

We put whole-wheat and white pasta up against each other to see who’s best.


What Foods Are Best to Eat on an Intermittent Fasting Diet?

Although the word “fasting” sounds pretty ominous, intermittent fasting (IF) is causing quite a stir in the overcrowded world of dieting.

A decent amount of research (although with less-than-massive sample sizes) suggests that the diet can lead to weight loss and improved blood sugar levels. Stockman M-C, et al. (2018). Intermittent fasting: Is the wait worth the weight? https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5959807/ No wonder everyone and their aunt seems to be jumping on the IF bandwagon.

Maybe the appeal is in the lack of food rules: There are restrictions on when you can eat but not necessarily on what you can eat.

However, the what is also important. Should you be downing pints of ice cream and bags of chips in between fasts? Probably not. That’s why we’ve come up with a list of the best foods to include in your IF life.

“There are no specifications or restrictions about what type or how much food to eat while following intermittent fasting,” says Lauren Harris-Pincus, MS, RDN, author of The Protein-Packed Breakfast Club.

But Mary Purdy, MS, RDN, chair of Dietitians in Integrative and Functional Medicine, counters that by advising that “the benefits [of IF] are not likely to accompany consistent meals of Big Macs.”

Pincus and Purdy agree that a well-balanced diet is the key to losing weight, maintaining energy levels, and sticking with the diet.

“Anyone attempting to lose weight should focus on nutrient-dense foods like fruits, veggies, whole grains, nuts, beans, seeds, as well as dairy and lean proteins,” suggests Pincus.

Purdy adds, “My recommendations wouldn’t be very different from the foods I might normally suggest for improved health — high-fiber, unprocessed, whole foods that offer variety and flavor.”

In other words, eat plenty of the below foods and you won’t end up in a hangry rage while fasting.

1. Water

OK, OK, so this isn’t technically a food, but it’s gosh-danged important for getting through IF.

Water is central to the health of basically every major organ in your body. You’d be foolish to avoid this as part of your fast. Your organs are pretty important for, ya know, being alive.

The amount of water each person should drink varies based on sex, height, weight, activity level, and climate. Meinders A-J, et al. (2010). How much water do we really need to drink? https://pubmed.ncbi.nlm.nih.gov/20356431/ But a good measure is the color of your urine. You want it to be pale yellow at all times.

Dark yellow urine suggests dehydration, which can cause headaches, fatigue, and lightheadedness. Couple that with limited food and you’ve got a recipe for disaster — or, at the very least, really dark pee.

If the thought of plain water doesn’t excite you, add a squeeze of lemon juice, a few mint leaves, or some cucumber slices to your water.

2. Avocado

It may seem counterintuitive to eat the highest-calorie fruit while trying to lose weight. But, due to their high unsaturated fat content, avocados will keep you full during even the fastiest of fasting periods.

Research suggests unsaturated fats help keep your body full even when you don’t feel full. Stevenson JL, et al. (2017). Hunger and satiety responses to high-fat meals after a high-polyunsaturated fat diet: A randomized trial. DOI: 10.1016/j.nut.2017.03.008 Your body gives off signs that it has enough food and isn’t about to go into emergency starvation mode. Unsaturated fats keep these signs going for longer, even if you feel a bit hungry in the middle of a fasting period.

Another study even found that adding half an avocado to your lunch may keep you full for hours longer than if you didn’t eat that green, mushy gem. Wien M. (2013). A randomized 3×3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults. DOI: 10.1186/1475-2891-12-155

Out of inspiration? We’ve got 36 avocado recipes to blow your mind.

3. Fish and seafood

There’s a reason the Dietary Guidelines for Americans suggest eating two to three 4-ounce servings of fish per week.

In addition to being rich in healthy fats and protein, Hosomi R, et al. (2012). Seafood consumption and components for health. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4776937/ it contains ample amounts of vitamin D. Güttler N, et al. (2012). Seafood consumption and components for health. DOI: 10.1155/2012/729670

And if eating during limited windows is your bag, don’t you want more nutritional bang for your buck when you do chow down?

There are so many ways to cook fish that you’ll never run out of ideas.

4. Cruciferous veggies

Foods like broccoli, brussels sprouts, and cauliflower are all full of the f-word — fiber! (We know what you were thinking, and no, the f-word is not “farts.”)

When you’re eating during certain intervals, it’s crucial to eat fiber-rich foods that will keep you regular and help your poop factory run smoothly.

Fiber can also make you feel full, which may be a good thing if you can’t eat again for 16 hours. Clarke MJ, et al. (2013). The effect of fiber on satiety and food intake: A systematic review. DOI: 10.1080/07315724.2013.791194 Woof.

Cruciferous veggies can also reduce your cancer risk. Learn more about anticancer foods here.

5. Potatoes

Repeat after us: Not all white foods are bad.

Case in point: Research in the ’90s found that potatoes were one of the most satiating foods. Holt SH, et al. (1995). A satiety index of common foods. https://pubmed.ncbi.nlm.nih.gov/7498104/ And a 2012 study found that eating potatoes as part of a healthy diet could help with weight loss. Randolph JM, et al. (2014). Potatoes, glycemic index, and weight loss in free-living individuals: Practical implications. DOI: 10.1080/07315724.2013.875441 (Sorry, but french fries and potato chips don’t count.)

5. Beans and legumes

Your favorite addition to chili may be your best friend on the IF lifestyle.

Food, specifically carbs, supplies energy for activity. We’re not telling you to carb-load to ridiculous levels, but it definitely wouldn’t hurt to throw some low calorie carbs like beans and legumes into your eating plan. This can keep you perked up during your fasting hours.

Plus, foods like chickpeas, black beans, peas, and lentils have been shown to decrease body weight, even without calorie restriction. Clark S, et al. (2017). The role of pulses in satiety, food intake and body weight management. DOI: 10.1016/j.jff.2017.03.044

6. Probiotics

You know what the little critters in your gut like the most? Consistency and diversity. That means they aren’t happy when they’re hungry. And when your gut isn’t happy, you may experience some irritating side effects, like constipation. Zhao Y, et al. (2016). Intestinal microbiota and chronic constipation. DOI: 10.1186/s40064-016-2821-1

To counteract this unpleasantness, add probiotic-rich foods — like kefir, kombucha, and sauerkraut — to your diet.

We spoke with the experts about how probiotics work in the body.

7. Berries

These staples of your favorite smoothie are ripe with vital nutrients. And that’s not even the best part.

A 2016 study found that people who consumed a whole bunch of flavonoids, such as those in blueberries and strawberries, had smaller increases in BMI over a 14-year period than people who didn’t eat berries. Bertoia ML. (2016) Dietary flavonoid intake and weight maintenance: Three prospective cohorts of 124 086 US men and women followed for up to 24 years. DOI: 10.1136/bmj.i17

8. Eggs

One large egg provides 6.24 grams of protein and cooks up in minutes. And getting as much protein as possible is important for keeping full and building muscle, especially when you’re eating less.

A 2010 study found that men who ate an egg breakfast instead of a bagel were less hungry and ate less throughout the day. Ratliff J, et al. (2010). Consuming eggs for breakfast influences plasma glucose and ghrelin, while reducing energy intake during the next 24 hours in adult men. DOI: 10.1016/j.nutres.2010.01.002

In other words, when you’re looking for something to do during your fasting period, why not hard-boil the heck out of some eggs? Then, you can eat them when the time is right.

9. Nuts

They may be higher in calories than many other snacks, but nuts contain something most snack foods don’t: good fats.

And if you’re worried about calories, don’t be! A 2012 study found that a 1-ounce serving of almonds (about 23 nuts) has 20 percent fewer calories than listed on the label. Novotny JA, et al. (2012). Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets. DOI: 10.3945/ajcn.112.035782

According to the study, chewing doesn’t completely break down almond cell walls. This leaves a portion of the nut intact, and your body doesn’t absorb it during digestion. So if you eat almonds, they might not make as big a dent in your daily calorie intake as you thought.

10. Whole grains

Being on a diet and eating carbs seem like they belong in two different buckets. You’ll be super relieved to know that this isn’t always the case. Whole grains provide lots of fiber and protein, so eating a little goes a long way toward keeping you full. Venn B, et al. (2012). Whole grains, legumes, and health. DOI: 10.1155/2012/903767

So go ahead and venture out of your comfort zone toward a whole-grain utopia of farro, bulgur, spelt, kamut, amaranth, millet, sorghum, or freekeh.

We put whole-wheat and white pasta up against each other to see who’s best.


What Foods Are Best to Eat on an Intermittent Fasting Diet?

Although the word “fasting” sounds pretty ominous, intermittent fasting (IF) is causing quite a stir in the overcrowded world of dieting.

A decent amount of research (although with less-than-massive sample sizes) suggests that the diet can lead to weight loss and improved blood sugar levels. Stockman M-C, et al. (2018). Intermittent fasting: Is the wait worth the weight? https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5959807/ No wonder everyone and their aunt seems to be jumping on the IF bandwagon.

Maybe the appeal is in the lack of food rules: There are restrictions on when you can eat but not necessarily on what you can eat.

However, the what is also important. Should you be downing pints of ice cream and bags of chips in between fasts? Probably not. That’s why we’ve come up with a list of the best foods to include in your IF life.

“There are no specifications or restrictions about what type or how much food to eat while following intermittent fasting,” says Lauren Harris-Pincus, MS, RDN, author of The Protein-Packed Breakfast Club.

But Mary Purdy, MS, RDN, chair of Dietitians in Integrative and Functional Medicine, counters that by advising that “the benefits [of IF] are not likely to accompany consistent meals of Big Macs.”

Pincus and Purdy agree that a well-balanced diet is the key to losing weight, maintaining energy levels, and sticking with the diet.

“Anyone attempting to lose weight should focus on nutrient-dense foods like fruits, veggies, whole grains, nuts, beans, seeds, as well as dairy and lean proteins,” suggests Pincus.

Purdy adds, “My recommendations wouldn’t be very different from the foods I might normally suggest for improved health — high-fiber, unprocessed, whole foods that offer variety and flavor.”

In other words, eat plenty of the below foods and you won’t end up in a hangry rage while fasting.

1. Water

OK, OK, so this isn’t technically a food, but it’s gosh-danged important for getting through IF.

Water is central to the health of basically every major organ in your body. You’d be foolish to avoid this as part of your fast. Your organs are pretty important for, ya know, being alive.

The amount of water each person should drink varies based on sex, height, weight, activity level, and climate. Meinders A-J, et al. (2010). How much water do we really need to drink? https://pubmed.ncbi.nlm.nih.gov/20356431/ But a good measure is the color of your urine. You want it to be pale yellow at all times.

Dark yellow urine suggests dehydration, which can cause headaches, fatigue, and lightheadedness. Couple that with limited food and you’ve got a recipe for disaster — or, at the very least, really dark pee.

If the thought of plain water doesn’t excite you, add a squeeze of lemon juice, a few mint leaves, or some cucumber slices to your water.

2. Avocado

It may seem counterintuitive to eat the highest-calorie fruit while trying to lose weight. But, due to their high unsaturated fat content, avocados will keep you full during even the fastiest of fasting periods.

Research suggests unsaturated fats help keep your body full even when you don’t feel full. Stevenson JL, et al. (2017). Hunger and satiety responses to high-fat meals after a high-polyunsaturated fat diet: A randomized trial. DOI: 10.1016/j.nut.2017.03.008 Your body gives off signs that it has enough food and isn’t about to go into emergency starvation mode. Unsaturated fats keep these signs going for longer, even if you feel a bit hungry in the middle of a fasting period.

Another study even found that adding half an avocado to your lunch may keep you full for hours longer than if you didn’t eat that green, mushy gem. Wien M. (2013). A randomized 3×3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults. DOI: 10.1186/1475-2891-12-155

Out of inspiration? We’ve got 36 avocado recipes to blow your mind.

3. Fish and seafood

There’s a reason the Dietary Guidelines for Americans suggest eating two to three 4-ounce servings of fish per week.

In addition to being rich in healthy fats and protein, Hosomi R, et al. (2012). Seafood consumption and components for health. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4776937/ it contains ample amounts of vitamin D. Güttler N, et al. (2012). Seafood consumption and components for health. DOI: 10.1155/2012/729670

And if eating during limited windows is your bag, don’t you want more nutritional bang for your buck when you do chow down?

There are so many ways to cook fish that you’ll never run out of ideas.

4. Cruciferous veggies

Foods like broccoli, brussels sprouts, and cauliflower are all full of the f-word — fiber! (We know what you were thinking, and no, the f-word is not “farts.”)

When you’re eating during certain intervals, it’s crucial to eat fiber-rich foods that will keep you regular and help your poop factory run smoothly.

Fiber can also make you feel full, which may be a good thing if you can’t eat again for 16 hours. Clarke MJ, et al. (2013). The effect of fiber on satiety and food intake: A systematic review. DOI: 10.1080/07315724.2013.791194 Woof.

Cruciferous veggies can also reduce your cancer risk. Learn more about anticancer foods here.

5. Potatoes

Repeat after us: Not all white foods are bad.

Case in point: Research in the ’90s found that potatoes were one of the most satiating foods. Holt SH, et al. (1995). A satiety index of common foods. https://pubmed.ncbi.nlm.nih.gov/7498104/ And a 2012 study found that eating potatoes as part of a healthy diet could help with weight loss. Randolph JM, et al. (2014). Potatoes, glycemic index, and weight loss in free-living individuals: Practical implications. DOI: 10.1080/07315724.2013.875441 (Sorry, but french fries and potato chips don’t count.)

5. Beans and legumes

Your favorite addition to chili may be your best friend on the IF lifestyle.

Food, specifically carbs, supplies energy for activity. We’re not telling you to carb-load to ridiculous levels, but it definitely wouldn’t hurt to throw some low calorie carbs like beans and legumes into your eating plan. This can keep you perked up during your fasting hours.

Plus, foods like chickpeas, black beans, peas, and lentils have been shown to decrease body weight, even without calorie restriction. Clark S, et al. (2017). The role of pulses in satiety, food intake and body weight management. DOI: 10.1016/j.jff.2017.03.044

6. Probiotics

You know what the little critters in your gut like the most? Consistency and diversity. That means they aren’t happy when they’re hungry. And when your gut isn’t happy, you may experience some irritating side effects, like constipation. Zhao Y, et al. (2016). Intestinal microbiota and chronic constipation. DOI: 10.1186/s40064-016-2821-1

To counteract this unpleasantness, add probiotic-rich foods — like kefir, kombucha, and sauerkraut — to your diet.

We spoke with the experts about how probiotics work in the body.

7. Berries

These staples of your favorite smoothie are ripe with vital nutrients. And that’s not even the best part.

A 2016 study found that people who consumed a whole bunch of flavonoids, such as those in blueberries and strawberries, had smaller increases in BMI over a 14-year period than people who didn’t eat berries. Bertoia ML. (2016) Dietary flavonoid intake and weight maintenance: Three prospective cohorts of 124 086 US men and women followed for up to 24 years. DOI: 10.1136/bmj.i17

8. Eggs

One large egg provides 6.24 grams of protein and cooks up in minutes. And getting as much protein as possible is important for keeping full and building muscle, especially when you’re eating less.

A 2010 study found that men who ate an egg breakfast instead of a bagel were less hungry and ate less throughout the day. Ratliff J, et al. (2010). Consuming eggs for breakfast influences plasma glucose and ghrelin, while reducing energy intake during the next 24 hours in adult men. DOI: 10.1016/j.nutres.2010.01.002

In other words, when you’re looking for something to do during your fasting period, why not hard-boil the heck out of some eggs? Then, you can eat them when the time is right.

9. Nuts

They may be higher in calories than many other snacks, but nuts contain something most snack foods don’t: good fats.

And if you’re worried about calories, don’t be! A 2012 study found that a 1-ounce serving of almonds (about 23 nuts) has 20 percent fewer calories than listed on the label. Novotny JA, et al. (2012). Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets. DOI: 10.3945/ajcn.112.035782

According to the study, chewing doesn’t completely break down almond cell walls. This leaves a portion of the nut intact, and your body doesn’t absorb it during digestion. So if you eat almonds, they might not make as big a dent in your daily calorie intake as you thought.

10. Whole grains

Being on a diet and eating carbs seem like they belong in two different buckets. You’ll be super relieved to know that this isn’t always the case. Whole grains provide lots of fiber and protein, so eating a little goes a long way toward keeping you full. Venn B, et al. (2012). Whole grains, legumes, and health. DOI: 10.1155/2012/903767

So go ahead and venture out of your comfort zone toward a whole-grain utopia of farro, bulgur, spelt, kamut, amaranth, millet, sorghum, or freekeh.

We put whole-wheat and white pasta up against each other to see who’s best.


What Foods Are Best to Eat on an Intermittent Fasting Diet?

Although the word “fasting” sounds pretty ominous, intermittent fasting (IF) is causing quite a stir in the overcrowded world of dieting.

A decent amount of research (although with less-than-massive sample sizes) suggests that the diet can lead to weight loss and improved blood sugar levels. Stockman M-C, et al. (2018). Intermittent fasting: Is the wait worth the weight? https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5959807/ No wonder everyone and their aunt seems to be jumping on the IF bandwagon.

Maybe the appeal is in the lack of food rules: There are restrictions on when you can eat but not necessarily on what you can eat.

However, the what is also important. Should you be downing pints of ice cream and bags of chips in between fasts? Probably not. That’s why we’ve come up with a list of the best foods to include in your IF life.

“There are no specifications or restrictions about what type or how much food to eat while following intermittent fasting,” says Lauren Harris-Pincus, MS, RDN, author of The Protein-Packed Breakfast Club.

But Mary Purdy, MS, RDN, chair of Dietitians in Integrative and Functional Medicine, counters that by advising that “the benefits [of IF] are not likely to accompany consistent meals of Big Macs.”

Pincus and Purdy agree that a well-balanced diet is the key to losing weight, maintaining energy levels, and sticking with the diet.

“Anyone attempting to lose weight should focus on nutrient-dense foods like fruits, veggies, whole grains, nuts, beans, seeds, as well as dairy and lean proteins,” suggests Pincus.

Purdy adds, “My recommendations wouldn’t be very different from the foods I might normally suggest for improved health — high-fiber, unprocessed, whole foods that offer variety and flavor.”

In other words, eat plenty of the below foods and you won’t end up in a hangry rage while fasting.

1. Water

OK, OK, so this isn’t technically a food, but it’s gosh-danged important for getting through IF.

Water is central to the health of basically every major organ in your body. You’d be foolish to avoid this as part of your fast. Your organs are pretty important for, ya know, being alive.

The amount of water each person should drink varies based on sex, height, weight, activity level, and climate. Meinders A-J, et al. (2010). How much water do we really need to drink? https://pubmed.ncbi.nlm.nih.gov/20356431/ But a good measure is the color of your urine. You want it to be pale yellow at all times.

Dark yellow urine suggests dehydration, which can cause headaches, fatigue, and lightheadedness. Couple that with limited food and you’ve got a recipe for disaster — or, at the very least, really dark pee.

If the thought of plain water doesn’t excite you, add a squeeze of lemon juice, a few mint leaves, or some cucumber slices to your water.

2. Avocado

It may seem counterintuitive to eat the highest-calorie fruit while trying to lose weight. But, due to their high unsaturated fat content, avocados will keep you full during even the fastiest of fasting periods.

Research suggests unsaturated fats help keep your body full even when you don’t feel full. Stevenson JL, et al. (2017). Hunger and satiety responses to high-fat meals after a high-polyunsaturated fat diet: A randomized trial. DOI: 10.1016/j.nut.2017.03.008 Your body gives off signs that it has enough food and isn’t about to go into emergency starvation mode. Unsaturated fats keep these signs going for longer, even if you feel a bit hungry in the middle of a fasting period.

Another study even found that adding half an avocado to your lunch may keep you full for hours longer than if you didn’t eat that green, mushy gem. Wien M. (2013). A randomized 3×3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults. DOI: 10.1186/1475-2891-12-155

Out of inspiration? We’ve got 36 avocado recipes to blow your mind.

3. Fish and seafood

There’s a reason the Dietary Guidelines for Americans suggest eating two to three 4-ounce servings of fish per week.

In addition to being rich in healthy fats and protein, Hosomi R, et al. (2012). Seafood consumption and components for health. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4776937/ it contains ample amounts of vitamin D. Güttler N, et al. (2012). Seafood consumption and components for health. DOI: 10.1155/2012/729670

And if eating during limited windows is your bag, don’t you want more nutritional bang for your buck when you do chow down?

There are so many ways to cook fish that you’ll never run out of ideas.

4. Cruciferous veggies

Foods like broccoli, brussels sprouts, and cauliflower are all full of the f-word — fiber! (We know what you were thinking, and no, the f-word is not “farts.”)

When you’re eating during certain intervals, it’s crucial to eat fiber-rich foods that will keep you regular and help your poop factory run smoothly.

Fiber can also make you feel full, which may be a good thing if you can’t eat again for 16 hours. Clarke MJ, et al. (2013). The effect of fiber on satiety and food intake: A systematic review. DOI: 10.1080/07315724.2013.791194 Woof.

Cruciferous veggies can also reduce your cancer risk. Learn more about anticancer foods here.

5. Potatoes

Repeat after us: Not all white foods are bad.

Case in point: Research in the ’90s found that potatoes were one of the most satiating foods. Holt SH, et al. (1995). A satiety index of common foods. https://pubmed.ncbi.nlm.nih.gov/7498104/ And a 2012 study found that eating potatoes as part of a healthy diet could help with weight loss. Randolph JM, et al. (2014). Potatoes, glycemic index, and weight loss in free-living individuals: Practical implications. DOI: 10.1080/07315724.2013.875441 (Sorry, but french fries and potato chips don’t count.)

5. Beans and legumes

Your favorite addition to chili may be your best friend on the IF lifestyle.

Food, specifically carbs, supplies energy for activity. We’re not telling you to carb-load to ridiculous levels, but it definitely wouldn’t hurt to throw some low calorie carbs like beans and legumes into your eating plan. This can keep you perked up during your fasting hours.

Plus, foods like chickpeas, black beans, peas, and lentils have been shown to decrease body weight, even without calorie restriction. Clark S, et al. (2017). The role of pulses in satiety, food intake and body weight management. DOI: 10.1016/j.jff.2017.03.044

6. Probiotics

You know what the little critters in your gut like the most? Consistency and diversity. That means they aren’t happy when they’re hungry. And when your gut isn’t happy, you may experience some irritating side effects, like constipation. Zhao Y, et al. (2016). Intestinal microbiota and chronic constipation. DOI: 10.1186/s40064-016-2821-1

To counteract this unpleasantness, add probiotic-rich foods — like kefir, kombucha, and sauerkraut — to your diet.

We spoke with the experts about how probiotics work in the body.

7. Berries

These staples of your favorite smoothie are ripe with vital nutrients. And that’s not even the best part.

A 2016 study found that people who consumed a whole bunch of flavonoids, such as those in blueberries and strawberries, had smaller increases in BMI over a 14-year period than people who didn’t eat berries. Bertoia ML. (2016) Dietary flavonoid intake and weight maintenance: Three prospective cohorts of 124 086 US men and women followed for up to 24 years. DOI: 10.1136/bmj.i17

8. Eggs

One large egg provides 6.24 grams of protein and cooks up in minutes. And getting as much protein as possible is important for keeping full and building muscle, especially when you’re eating less.

A 2010 study found that men who ate an egg breakfast instead of a bagel were less hungry and ate less throughout the day. Ratliff J, et al. (2010). Consuming eggs for breakfast influences plasma glucose and ghrelin, while reducing energy intake during the next 24 hours in adult men. DOI: 10.1016/j.nutres.2010.01.002

In other words, when you’re looking for something to do during your fasting period, why not hard-boil the heck out of some eggs? Then, you can eat them when the time is right.

9. Nuts

They may be higher in calories than many other snacks, but nuts contain something most snack foods don’t: good fats.

And if you’re worried about calories, don’t be! A 2012 study found that a 1-ounce serving of almonds (about 23 nuts) has 20 percent fewer calories than listed on the label. Novotny JA, et al. (2012). Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets. DOI: 10.3945/ajcn.112.035782

According to the study, chewing doesn’t completely break down almond cell walls. This leaves a portion of the nut intact, and your body doesn’t absorb it during digestion. So if you eat almonds, they might not make as big a dent in your daily calorie intake as you thought.

10. Whole grains

Being on a diet and eating carbs seem like they belong in two different buckets. You’ll be super relieved to know that this isn’t always the case. Whole grains provide lots of fiber and protein, so eating a little goes a long way toward keeping you full. Venn B, et al. (2012). Whole grains, legumes, and health. DOI: 10.1155/2012/903767

So go ahead and venture out of your comfort zone toward a whole-grain utopia of farro, bulgur, spelt, kamut, amaranth, millet, sorghum, or freekeh.

We put whole-wheat and white pasta up against each other to see who’s best.


What Foods Are Best to Eat on an Intermittent Fasting Diet?

Although the word “fasting” sounds pretty ominous, intermittent fasting (IF) is causing quite a stir in the overcrowded world of dieting.

A decent amount of research (although with less-than-massive sample sizes) suggests that the diet can lead to weight loss and improved blood sugar levels. Stockman M-C, et al. (2018). Intermittent fasting: Is the wait worth the weight? https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5959807/ No wonder everyone and their aunt seems to be jumping on the IF bandwagon.

Maybe the appeal is in the lack of food rules: There are restrictions on when you can eat but not necessarily on what you can eat.

However, the what is also important. Should you be downing pints of ice cream and bags of chips in between fasts? Probably not. That’s why we’ve come up with a list of the best foods to include in your IF life.

“There are no specifications or restrictions about what type or how much food to eat while following intermittent fasting,” says Lauren Harris-Pincus, MS, RDN, author of The Protein-Packed Breakfast Club.

But Mary Purdy, MS, RDN, chair of Dietitians in Integrative and Functional Medicine, counters that by advising that “the benefits [of IF] are not likely to accompany consistent meals of Big Macs.”

Pincus and Purdy agree that a well-balanced diet is the key to losing weight, maintaining energy levels, and sticking with the diet.

“Anyone attempting to lose weight should focus on nutrient-dense foods like fruits, veggies, whole grains, nuts, beans, seeds, as well as dairy and lean proteins,” suggests Pincus.

Purdy adds, “My recommendations wouldn’t be very different from the foods I might normally suggest for improved health — high-fiber, unprocessed, whole foods that offer variety and flavor.”

In other words, eat plenty of the below foods and you won’t end up in a hangry rage while fasting.

1. Water

OK, OK, so this isn’t technically a food, but it’s gosh-danged important for getting through IF.

Water is central to the health of basically every major organ in your body. You’d be foolish to avoid this as part of your fast. Your organs are pretty important for, ya know, being alive.

The amount of water each person should drink varies based on sex, height, weight, activity level, and climate. Meinders A-J, et al. (2010). How much water do we really need to drink? https://pubmed.ncbi.nlm.nih.gov/20356431/ But a good measure is the color of your urine. You want it to be pale yellow at all times.

Dark yellow urine suggests dehydration, which can cause headaches, fatigue, and lightheadedness. Couple that with limited food and you’ve got a recipe for disaster — or, at the very least, really dark pee.

If the thought of plain water doesn’t excite you, add a squeeze of lemon juice, a few mint leaves, or some cucumber slices to your water.

2. Avocado

It may seem counterintuitive to eat the highest-calorie fruit while trying to lose weight. But, due to their high unsaturated fat content, avocados will keep you full during even the fastiest of fasting periods.

Research suggests unsaturated fats help keep your body full even when you don’t feel full. Stevenson JL, et al. (2017). Hunger and satiety responses to high-fat meals after a high-polyunsaturated fat diet: A randomized trial. DOI: 10.1016/j.nut.2017.03.008 Your body gives off signs that it has enough food and isn’t about to go into emergency starvation mode. Unsaturated fats keep these signs going for longer, even if you feel a bit hungry in the middle of a fasting period.

Another study even found that adding half an avocado to your lunch may keep you full for hours longer than if you didn’t eat that green, mushy gem. Wien M. (2013). A randomized 3×3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults. DOI: 10.1186/1475-2891-12-155

Out of inspiration? We’ve got 36 avocado recipes to blow your mind.

3. Fish and seafood

There’s a reason the Dietary Guidelines for Americans suggest eating two to three 4-ounce servings of fish per week.

In addition to being rich in healthy fats and protein, Hosomi R, et al. (2012). Seafood consumption and components for health. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4776937/ it contains ample amounts of vitamin D. Güttler N, et al. (2012). Seafood consumption and components for health. DOI: 10.1155/2012/729670

And if eating during limited windows is your bag, don’t you want more nutritional bang for your buck when you do chow down?

There are so many ways to cook fish that you’ll never run out of ideas.

4. Cruciferous veggies

Foods like broccoli, brussels sprouts, and cauliflower are all full of the f-word — fiber! (We know what you were thinking, and no, the f-word is not “farts.”)

When you’re eating during certain intervals, it’s crucial to eat fiber-rich foods that will keep you regular and help your poop factory run smoothly.

Fiber can also make you feel full, which may be a good thing if you can’t eat again for 16 hours. Clarke MJ, et al. (2013). The effect of fiber on satiety and food intake: A systematic review. DOI: 10.1080/07315724.2013.791194 Woof.

Cruciferous veggies can also reduce your cancer risk. Learn more about anticancer foods here.

5. Potatoes

Repeat after us: Not all white foods are bad.

Case in point: Research in the ’90s found that potatoes were one of the most satiating foods. Holt SH, et al. (1995). A satiety index of common foods. https://pubmed.ncbi.nlm.nih.gov/7498104/ And a 2012 study found that eating potatoes as part of a healthy diet could help with weight loss. Randolph JM, et al. (2014). Potatoes, glycemic index, and weight loss in free-living individuals: Practical implications. DOI: 10.1080/07315724.2013.875441 (Sorry, but french fries and potato chips don’t count.)

5. Beans and legumes

Your favorite addition to chili may be your best friend on the IF lifestyle.

Food, specifically carbs, supplies energy for activity. We’re not telling you to carb-load to ridiculous levels, but it definitely wouldn’t hurt to throw some low calorie carbs like beans and legumes into your eating plan. This can keep you perked up during your fasting hours.

Plus, foods like chickpeas, black beans, peas, and lentils have been shown to decrease body weight, even without calorie restriction. Clark S, et al. (2017). The role of pulses in satiety, food intake and body weight management. DOI: 10.1016/j.jff.2017.03.044

6. Probiotics

You know what the little critters in your gut like the most? Consistency and diversity. That means they aren’t happy when they’re hungry. And when your gut isn’t happy, you may experience some irritating side effects, like constipation. Zhao Y, et al. (2016). Intestinal microbiota and chronic constipation. DOI: 10.1186/s40064-016-2821-1

To counteract this unpleasantness, add probiotic-rich foods — like kefir, kombucha, and sauerkraut — to your diet.

We spoke with the experts about how probiotics work in the body.

7. Berries

These staples of your favorite smoothie are ripe with vital nutrients. And that’s not even the best part.

A 2016 study found that people who consumed a whole bunch of flavonoids, such as those in blueberries and strawberries, had smaller increases in BMI over a 14-year period than people who didn’t eat berries. Bertoia ML. (2016) Dietary flavonoid intake and weight maintenance: Three prospective cohorts of 124 086 US men and women followed for up to 24 years. DOI: 10.1136/bmj.i17

8. Eggs

One large egg provides 6.24 grams of protein and cooks up in minutes. And getting as much protein as possible is important for keeping full and building muscle, especially when you’re eating less.

A 2010 study found that men who ate an egg breakfast instead of a bagel were less hungry and ate less throughout the day. Ratliff J, et al. (2010). Consuming eggs for breakfast influences plasma glucose and ghrelin, while reducing energy intake during the next 24 hours in adult men. DOI: 10.1016/j.nutres.2010.01.002

In other words, when you’re looking for something to do during your fasting period, why not hard-boil the heck out of some eggs? Then, you can eat them when the time is right.

9. Nuts

They may be higher in calories than many other snacks, but nuts contain something most snack foods don’t: good fats.

And if you’re worried about calories, don’t be! A 2012 study found that a 1-ounce serving of almonds (about 23 nuts) has 20 percent fewer calories than listed on the label. Novotny JA, et al. (2012). Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets. DOI: 10.3945/ajcn.112.035782

According to the study, chewing doesn’t completely break down almond cell walls. This leaves a portion of the nut intact, and your body doesn’t absorb it during digestion. So if you eat almonds, they might not make as big a dent in your daily calorie intake as you thought.

10. Whole grains

Being on a diet and eating carbs seem like they belong in two different buckets. You’ll be super relieved to know that this isn’t always the case. Whole grains provide lots of fiber and protein, so eating a little goes a long way toward keeping you full. Venn B, et al. (2012). Whole grains, legumes, and health. DOI: 10.1155/2012/903767

So go ahead and venture out of your comfort zone toward a whole-grain utopia of farro, bulgur, spelt, kamut, amaranth, millet, sorghum, or freekeh.

We put whole-wheat and white pasta up against each other to see who’s best.


What Foods Are Best to Eat on an Intermittent Fasting Diet?

Although the word “fasting” sounds pretty ominous, intermittent fasting (IF) is causing quite a stir in the overcrowded world of dieting.

A decent amount of research (although with less-than-massive sample sizes) suggests that the diet can lead to weight loss and improved blood sugar levels. Stockman M-C, et al. (2018). Intermittent fasting: Is the wait worth the weight? https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5959807/ No wonder everyone and their aunt seems to be jumping on the IF bandwagon.

Maybe the appeal is in the lack of food rules: There are restrictions on when you can eat but not necessarily on what you can eat.

However, the what is also important. Should you be downing pints of ice cream and bags of chips in between fasts? Probably not. That’s why we’ve come up with a list of the best foods to include in your IF life.

“There are no specifications or restrictions about what type or how much food to eat while following intermittent fasting,” says Lauren Harris-Pincus, MS, RDN, author of The Protein-Packed Breakfast Club.

But Mary Purdy, MS, RDN, chair of Dietitians in Integrative and Functional Medicine, counters that by advising that “the benefits [of IF] are not likely to accompany consistent meals of Big Macs.”

Pincus and Purdy agree that a well-balanced diet is the key to losing weight, maintaining energy levels, and sticking with the diet.

“Anyone attempting to lose weight should focus on nutrient-dense foods like fruits, veggies, whole grains, nuts, beans, seeds, as well as dairy and lean proteins,” suggests Pincus.

Purdy adds, “My recommendations wouldn’t be very different from the foods I might normally suggest for improved health — high-fiber, unprocessed, whole foods that offer variety and flavor.”

In other words, eat plenty of the below foods and you won’t end up in a hangry rage while fasting.

1. Water

OK, OK, so this isn’t technically a food, but it’s gosh-danged important for getting through IF.

Water is central to the health of basically every major organ in your body. You’d be foolish to avoid this as part of your fast. Your organs are pretty important for, ya know, being alive.

The amount of water each person should drink varies based on sex, height, weight, activity level, and climate. Meinders A-J, et al. (2010). How much water do we really need to drink? https://pubmed.ncbi.nlm.nih.gov/20356431/ But a good measure is the color of your urine. You want it to be pale yellow at all times.

Dark yellow urine suggests dehydration, which can cause headaches, fatigue, and lightheadedness. Couple that with limited food and you’ve got a recipe for disaster — or, at the very least, really dark pee.

If the thought of plain water doesn’t excite you, add a squeeze of lemon juice, a few mint leaves, or some cucumber slices to your water.

2. Avocado

It may seem counterintuitive to eat the highest-calorie fruit while trying to lose weight. But, due to their high unsaturated fat content, avocados will keep you full during even the fastiest of fasting periods.

Research suggests unsaturated fats help keep your body full even when you don’t feel full. Stevenson JL, et al. (2017). Hunger and satiety responses to high-fat meals after a high-polyunsaturated fat diet: A randomized trial. DOI: 10.1016/j.nut.2017.03.008 Your body gives off signs that it has enough food and isn’t about to go into emergency starvation mode. Unsaturated fats keep these signs going for longer, even if you feel a bit hungry in the middle of a fasting period.

Another study even found that adding half an avocado to your lunch may keep you full for hours longer than if you didn’t eat that green, mushy gem. Wien M. (2013). A randomized 3×3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults. DOI: 10.1186/1475-2891-12-155

Out of inspiration? We’ve got 36 avocado recipes to blow your mind.

3. Fish and seafood

There’s a reason the Dietary Guidelines for Americans suggest eating two to three 4-ounce servings of fish per week.

In addition to being rich in healthy fats and protein, Hosomi R, et al. (2012). Seafood consumption and components for health. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4776937/ it contains ample amounts of vitamin D. Güttler N, et al. (2012). Seafood consumption and components for health. DOI: 10.1155/2012/729670

And if eating during limited windows is your bag, don’t you want more nutritional bang for your buck when you do chow down?

There are so many ways to cook fish that you’ll never run out of ideas.

4. Cruciferous veggies

Foods like broccoli, brussels sprouts, and cauliflower are all full of the f-word — fiber! (We know what you were thinking, and no, the f-word is not “farts.”)

When you’re eating during certain intervals, it’s crucial to eat fiber-rich foods that will keep you regular and help your poop factory run smoothly.

Fiber can also make you feel full, which may be a good thing if you can’t eat again for 16 hours. Clarke MJ, et al. (2013). The effect of fiber on satiety and food intake: A systematic review. DOI: 10.1080/07315724.2013.791194 Woof.

Cruciferous veggies can also reduce your cancer risk. Learn more about anticancer foods here.

5. Potatoes

Repeat after us: Not all white foods are bad.

Case in point: Research in the ’90s found that potatoes were one of the most satiating foods. Holt SH, et al. (1995). A satiety index of common foods. https://pubmed.ncbi.nlm.nih.gov/7498104/ And a 2012 study found that eating potatoes as part of a healthy diet could help with weight loss. Randolph JM, et al. (2014). Potatoes, glycemic index, and weight loss in free-living individuals: Practical implications. DOI: 10.1080/07315724.2013.875441 (Sorry, but french fries and potato chips don’t count.)

5. Beans and legumes

Your favorite addition to chili may be your best friend on the IF lifestyle.

Food, specifically carbs, supplies energy for activity. We’re not telling you to carb-load to ridiculous levels, but it definitely wouldn’t hurt to throw some low calorie carbs like beans and legumes into your eating plan. This can keep you perked up during your fasting hours.

Plus, foods like chickpeas, black beans, peas, and lentils have been shown to decrease body weight, even without calorie restriction. Clark S, et al. (2017). The role of pulses in satiety, food intake and body weight management. DOI: 10.1016/j.jff.2017.03.044

6. Probiotics

You know what the little critters in your gut like the most? Consistency and diversity. That means they aren’t happy when they’re hungry. And when your gut isn’t happy, you may experience some irritating side effects, like constipation. Zhao Y, et al. (2016). Intestinal microbiota and chronic constipation. DOI: 10.1186/s40064-016-2821-1

To counteract this unpleasantness, add probiotic-rich foods — like kefir, kombucha, and sauerkraut — to your diet.

We spoke with the experts about how probiotics work in the body.

7. Berries

These staples of your favorite smoothie are ripe with vital nutrients. And that’s not even the best part.

A 2016 study found that people who consumed a whole bunch of flavonoids, such as those in blueberries and strawberries, had smaller increases in BMI over a 14-year period than people who didn’t eat berries. Bertoia ML. (2016) Dietary flavonoid intake and weight maintenance: Three prospective cohorts of 124 086 US men and women followed for up to 24 years. DOI: 10.1136/bmj.i17

8. Eggs

One large egg provides 6.24 grams of protein and cooks up in minutes. And getting as much protein as possible is important for keeping full and building muscle, especially when you’re eating less.

A 2010 study found that men who ate an egg breakfast instead of a bagel were less hungry and ate less throughout the day. Ratliff J, et al. (2010). Consuming eggs for breakfast influences plasma glucose and ghrelin, while reducing energy intake during the next 24 hours in adult men. DOI: 10.1016/j.nutres.2010.01.002

In other words, when you’re looking for something to do during your fasting period, why not hard-boil the heck out of some eggs? Then, you can eat them when the time is right.

9. Nuts

They may be higher in calories than many other snacks, but nuts contain something most snack foods don’t: good fats.

And if you’re worried about calories, don’t be! A 2012 study found that a 1-ounce serving of almonds (about 23 nuts) has 20 percent fewer calories than listed on the label. Novotny JA, et al. (2012). Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets. DOI: 10.3945/ajcn.112.035782

According to the study, chewing doesn’t completely break down almond cell walls. This leaves a portion of the nut intact, and your body doesn’t absorb it during digestion. So if you eat almonds, they might not make as big a dent in your daily calorie intake as you thought.

10. Whole grains

Being on a diet and eating carbs seem like they belong in two different buckets. You’ll be super relieved to know that this isn’t always the case. Whole grains provide lots of fiber and protein, so eating a little goes a long way toward keeping you full. Venn B, et al. (2012). Whole grains, legumes, and health. DOI: 10.1155/2012/903767

So go ahead and venture out of your comfort zone toward a whole-grain utopia of farro, bulgur, spelt, kamut, amaranth, millet, sorghum, or freekeh.

We put whole-wheat and white pasta up against each other to see who’s best.


What Foods Are Best to Eat on an Intermittent Fasting Diet?

Although the word “fasting” sounds pretty ominous, intermittent fasting (IF) is causing quite a stir in the overcrowded world of dieting.

A decent amount of research (although with less-than-massive sample sizes) suggests that the diet can lead to weight loss and improved blood sugar levels. Stockman M-C, et al. (2018). Intermittent fasting: Is the wait worth the weight? https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5959807/ No wonder everyone and their aunt seems to be jumping on the IF bandwagon.

Maybe the appeal is in the lack of food rules: There are restrictions on when you can eat but not necessarily on what you can eat.

However, the what is also important. Should you be downing pints of ice cream and bags of chips in between fasts? Probably not. That’s why we’ve come up with a list of the best foods to include in your IF life.

“There are no specifications or restrictions about what type or how much food to eat while following intermittent fasting,” says Lauren Harris-Pincus, MS, RDN, author of The Protein-Packed Breakfast Club.

But Mary Purdy, MS, RDN, chair of Dietitians in Integrative and Functional Medicine, counters that by advising that “the benefits [of IF] are not likely to accompany consistent meals of Big Macs.”

Pincus and Purdy agree that a well-balanced diet is the key to losing weight, maintaining energy levels, and sticking with the diet.

“Anyone attempting to lose weight should focus on nutrient-dense foods like fruits, veggies, whole grains, nuts, beans, seeds, as well as dairy and lean proteins,” suggests Pincus.

Purdy adds, “My recommendations wouldn’t be very different from the foods I might normally suggest for improved health — high-fiber, unprocessed, whole foods that offer variety and flavor.”

In other words, eat plenty of the below foods and you won’t end up in a hangry rage while fasting.

1. Water

OK, OK, so this isn’t technically a food, but it’s gosh-danged important for getting through IF.

Water is central to the health of basically every major organ in your body. You’d be foolish to avoid this as part of your fast. Your organs are pretty important for, ya know, being alive.

The amount of water each person should drink varies based on sex, height, weight, activity level, and climate. Meinders A-J, et al. (2010). How much water do we really need to drink? https://pubmed.ncbi.nlm.nih.gov/20356431/ But a good measure is the color of your urine. You want it to be pale yellow at all times.

Dark yellow urine suggests dehydration, which can cause headaches, fatigue, and lightheadedness. Couple that with limited food and you’ve got a recipe for disaster — or, at the very least, really dark pee.

If the thought of plain water doesn’t excite you, add a squeeze of lemon juice, a few mint leaves, or some cucumber slices to your water.

2. Avocado

It may seem counterintuitive to eat the highest-calorie fruit while trying to lose weight. But, due to their high unsaturated fat content, avocados will keep you full during even the fastiest of fasting periods.

Research suggests unsaturated fats help keep your body full even when you don’t feel full. Stevenson JL, et al. (2017). Hunger and satiety responses to high-fat meals after a high-polyunsaturated fat diet: A randomized trial. DOI: 10.1016/j.nut.2017.03.008 Your body gives off signs that it has enough food and isn’t about to go into emergency starvation mode. Unsaturated fats keep these signs going for longer, even if you feel a bit hungry in the middle of a fasting period.

Another study even found that adding half an avocado to your lunch may keep you full for hours longer than if you didn’t eat that green, mushy gem. Wien M. (2013). A randomized 3×3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults. DOI: 10.1186/1475-2891-12-155

Out of inspiration? We’ve got 36 avocado recipes to blow your mind.

3. Fish and seafood

There’s a reason the Dietary Guidelines for Americans suggest eating two to three 4-ounce servings of fish per week.

In addition to being rich in healthy fats and protein, Hosomi R, et al. (2012). Seafood consumption and components for health. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4776937/ it contains ample amounts of vitamin D. Güttler N, et al. (2012). Seafood consumption and components for health. DOI: 10.1155/2012/729670

And if eating during limited windows is your bag, don’t you want more nutritional bang for your buck when you do chow down?

There are so many ways to cook fish that you’ll never run out of ideas.

4. Cruciferous veggies

Foods like broccoli, brussels sprouts, and cauliflower are all full of the f-word — fiber! (We know what you were thinking, and no, the f-word is not “farts.”)

When you’re eating during certain intervals, it’s crucial to eat fiber-rich foods that will keep you regular and help your poop factory run smoothly.

Fiber can also make you feel full, which may be a good thing if you can’t eat again for 16 hours. Clarke MJ, et al. (2013). The effect of fiber on satiety and food intake: A systematic review. DOI: 10.1080/07315724.2013.791194 Woof.

Cruciferous veggies can also reduce your cancer risk. Learn more about anticancer foods here.

5. Potatoes

Repeat after us: Not all white foods are bad.

Case in point: Research in the ’90s found that potatoes were one of the most satiating foods. Holt SH, et al. (1995). A satiety index of common foods. https://pubmed.ncbi.nlm.nih.gov/7498104/ And a 2012 study found that eating potatoes as part of a healthy diet could help with weight loss. Randolph JM, et al. (2014). Potatoes, glycemic index, and weight loss in free-living individuals: Practical implications. DOI: 10.1080/07315724.2013.875441 (Sorry, but french fries and potato chips don’t count.)

5. Beans and legumes

Your favorite addition to chili may be your best friend on the IF lifestyle.

Food, specifically carbs, supplies energy for activity. We’re not telling you to carb-load to ridiculous levels, but it definitely wouldn’t hurt to throw some low calorie carbs like beans and legumes into your eating plan. This can keep you perked up during your fasting hours.

Plus, foods like chickpeas, black beans, peas, and lentils have been shown to decrease body weight, even without calorie restriction. Clark S, et al. (2017). The role of pulses in satiety, food intake and body weight management. DOI: 10.1016/j.jff.2017.03.044

6. Probiotics

You know what the little critters in your gut like the most? Consistency and diversity. That means they aren’t happy when they’re hungry. And when your gut isn’t happy, you may experience some irritating side effects, like constipation. Zhao Y, et al. (2016). Intestinal microbiota and chronic constipation. DOI: 10.1186/s40064-016-2821-1

To counteract this unpleasantness, add probiotic-rich foods — like kefir, kombucha, and sauerkraut — to your diet.

We spoke with the experts about how probiotics work in the body.

7. Berries

These staples of your favorite smoothie are ripe with vital nutrients. And that’s not even the best part.

A 2016 study found that people who consumed a whole bunch of flavonoids, such as those in blueberries and strawberries, had smaller increases in BMI over a 14-year period than people who didn’t eat berries. Bertoia ML. (2016) Dietary flavonoid intake and weight maintenance: Three prospective cohorts of 124 086 US men and women followed for up to 24 years. DOI: 10.1136/bmj.i17

8. Eggs

One large egg provides 6.24 grams of protein and cooks up in minutes. And getting as much protein as possible is important for keeping full and building muscle, especially when you’re eating less.

A 2010 study found that men who ate an egg breakfast instead of a bagel were less hungry and ate less throughout the day. Ratliff J, et al. (2010). Consuming eggs for breakfast influences plasma glucose and ghrelin, while reducing energy intake during the next 24 hours in adult men. DOI: 10.1016/j.nutres.2010.01.002

In other words, when you’re looking for something to do during your fasting period, why not hard-boil the heck out of some eggs? Then, you can eat them when the time is right.

9. Nuts

They may be higher in calories than many other snacks, but nuts contain something most snack foods don’t: good fats.

And if you’re worried about calories, don’t be! A 2012 study found that a 1-ounce serving of almonds (about 23 nuts) has 20 percent fewer calories than listed on the label. Novotny JA, et al. (2012). Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets. DOI: 10.3945/ajcn.112.035782

According to the study, chewing doesn’t completely break down almond cell walls. This leaves a portion of the nut intact, and your body doesn’t absorb it during digestion. So if you eat almonds, they might not make as big a dent in your daily calorie intake as you thought.

10. Whole grains

Being on a diet and eating carbs seem like they belong in two different buckets. You’ll be super relieved to know that this isn’t always the case. Whole grains provide lots of fiber and protein, so eating a little goes a long way toward keeping you full. Venn B, et al. (2012). Whole grains, legumes, and health. DOI: 10.1155/2012/903767

So go ahead and venture out of your comfort zone toward a whole-grain utopia of farro, bulgur, spelt, kamut, amaranth, millet, sorghum, or freekeh.

We put whole-wheat and white pasta up against each other to see who’s best.


What Foods Are Best to Eat on an Intermittent Fasting Diet?

Although the word “fasting” sounds pretty ominous, intermittent fasting (IF) is causing quite a stir in the overcrowded world of dieting.

A decent amount of research (although with less-than-massive sample sizes) suggests that the diet can lead to weight loss and improved blood sugar levels. Stockman M-C, et al. (2018). Intermittent fasting: Is the wait worth the weight? https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5959807/ No wonder everyone and their aunt seems to be jumping on the IF bandwagon.

Maybe the appeal is in the lack of food rules: There are restrictions on when you can eat but not necessarily on what you can eat.

However, the what is also important. Should you be downing pints of ice cream and bags of chips in between fasts? Probably not. That’s why we’ve come up with a list of the best foods to include in your IF life.

“There are no specifications or restrictions about what type or how much food to eat while following intermittent fasting,” says Lauren Harris-Pincus, MS, RDN, author of The Protein-Packed Breakfast Club.

But Mary Purdy, MS, RDN, chair of Dietitians in Integrative and Functional Medicine, counters that by advising that “the benefits [of IF] are not likely to accompany consistent meals of Big Macs.”

Pincus and Purdy agree that a well-balanced diet is the key to losing weight, maintaining energy levels, and sticking with the diet.

“Anyone attempting to lose weight should focus on nutrient-dense foods like fruits, veggies, whole grains, nuts, beans, seeds, as well as dairy and lean proteins,” suggests Pincus.

Purdy adds, “My recommendations wouldn’t be very different from the foods I might normally suggest for improved health — high-fiber, unprocessed, whole foods that offer variety and flavor.”

In other words, eat plenty of the below foods and you won’t end up in a hangry rage while fasting.

1. Water

OK, OK, so this isn’t technically a food, but it’s gosh-danged important for getting through IF.

Water is central to the health of basically every major organ in your body. You’d be foolish to avoid this as part of your fast. Your organs are pretty important for, ya know, being alive.

The amount of water each person should drink varies based on sex, height, weight, activity level, and climate. Meinders A-J, et al. (2010). How much water do we really need to drink? https://pubmed.ncbi.nlm.nih.gov/20356431/ But a good measure is the color of your urine. You want it to be pale yellow at all times.

Dark yellow urine suggests dehydration, which can cause headaches, fatigue, and lightheadedness. Couple that with limited food and you’ve got a recipe for disaster — or, at the very least, really dark pee.

If the thought of plain water doesn’t excite you, add a squeeze of lemon juice, a few mint leaves, or some cucumber slices to your water.

2. Avocado

It may seem counterintuitive to eat the highest-calorie fruit while trying to lose weight. But, due to their high unsaturated fat content, avocados will keep you full during even the fastiest of fasting periods.

Research suggests unsaturated fats help keep your body full even when you don’t feel full. Stevenson JL, et al. (2017). Hunger and satiety responses to high-fat meals after a high-polyunsaturated fat diet: A randomized trial. DOI: 10.1016/j.nut.2017.03.008 Your body gives off signs that it has enough food and isn’t about to go into emergency starvation mode. Unsaturated fats keep these signs going for longer, even if you feel a bit hungry in the middle of a fasting period.

Another study even found that adding half an avocado to your lunch may keep you full for hours longer than if you didn’t eat that green, mushy gem. Wien M. (2013). A randomized 3×3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults. DOI: 10.1186/1475-2891-12-155

Out of inspiration? We’ve got 36 avocado recipes to blow your mind.

3. Fish and seafood

There’s a reason the Dietary Guidelines for Americans suggest eating two to three 4-ounce servings of fish per week.

In addition to being rich in healthy fats and protein, Hosomi R, et al. (2012). Seafood consumption and components for health. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4776937/ it contains ample amounts of vitamin D. Güttler N, et al. (2012). Seafood consumption and components for health. DOI: 10.1155/2012/729670

And if eating during limited windows is your bag, don’t you want more nutritional bang for your buck when you do chow down?

There are so many ways to cook fish that you’ll never run out of ideas.

4. Cruciferous veggies

Foods like broccoli, brussels sprouts, and cauliflower are all full of the f-word — fiber! (We know what you were thinking, and no, the f-word is not “farts.”)

When you’re eating during certain intervals, it’s crucial to eat fiber-rich foods that will keep you regular and help your poop factory run smoothly.

Fiber can also make you feel full, which may be a good thing if you can’t eat again for 16 hours. Clarke MJ, et al. (2013). The effect of fiber on satiety and food intake: A systematic review. DOI: 10.1080/07315724.2013.791194 Woof.

Cruciferous veggies can also reduce your cancer risk. Learn more about anticancer foods here.

5. Potatoes

Repeat after us: Not all white foods are bad.

Case in point: Research in the ’90s found that potatoes were one of the most satiating foods. Holt SH, et al. (1995). A satiety index of common foods. https://pubmed.ncbi.nlm.nih.gov/7498104/ And a 2012 study found that eating potatoes as part of a healthy diet could help with weight loss. Randolph JM, et al. (2014). Potatoes, glycemic index, and weight loss in free-living individuals: Practical implications. DOI: 10.1080/07315724.2013.875441 (Sorry, but french fries and potato chips don’t count.)

5. Beans and legumes

Your favorite addition to chili may be your best friend on the IF lifestyle.

Food, specifically carbs, supplies energy for activity. We’re not telling you to carb-load to ridiculous levels, but it definitely wouldn’t hurt to throw some low calorie carbs like beans and legumes into your eating plan. This can keep you perked up during your fasting hours.

Plus, foods like chickpeas, black beans, peas, and lentils have been shown to decrease body weight, even without calorie restriction. Clark S, et al. (2017). The role of pulses in satiety, food intake and body weight management. DOI: 10.1016/j.jff.2017.03.044

6. Probiotics

You know what the little critters in your gut like the most? Consistency and diversity. That means they aren’t happy when they’re hungry. And when your gut isn’t happy, you may experience some irritating side effects, like constipation. Zhao Y, et al. (2016). Intestinal microbiota and chronic constipation. DOI: 10.1186/s40064-016-2821-1

To counteract this unpleasantness, add probiotic-rich foods — like kefir, kombucha, and sauerkraut — to your diet.

We spoke with the experts about how probiotics work in the body.

7. Berries

These staples of your favorite smoothie are ripe with vital nutrients. And that’s not even the best part.

A 2016 study found that people who consumed a whole bunch of flavonoids, such as those in blueberries and strawberries, had smaller increases in BMI over a 14-year period than people who didn’t eat berries. Bertoia ML. (2016) Dietary flavonoid intake and weight maintenance: Three prospective cohorts of 124 086 US men and women followed for up to 24 years. DOI: 10.1136/bmj.i17

8. Eggs

One large egg provides 6.24 grams of protein and cooks up in minutes. And getting as much protein as possible is important for keeping full and building muscle, especially when you’re eating less.

A 2010 study found that men who ate an egg breakfast instead of a bagel were less hungry and ate less throughout the day. Ratliff J, et al. (2010). Consuming eggs for breakfast influences plasma glucose and ghrelin, while reducing energy intake during the next 24 hours in adult men. DOI: 10.1016/j.nutres.2010.01.002

In other words, when you’re looking for something to do during your fasting period, why not hard-boil the heck out of some eggs? Then, you can eat them when the time is right.

9. Nuts

They may be higher in calories than many other snacks, but nuts contain something most snack foods don’t: good fats.

And if you’re worried about calories, don’t be! A 2012 study found that a 1-ounce serving of almonds (about 23 nuts) has 20 percent fewer calories than listed on the label. Novotny JA, et al. (2012). Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets. DOI: 10.3945/ajcn.112.035782

According to the study, chewing doesn’t completely break down almond cell walls. This leaves a portion of the nut intact, and your body doesn’t absorb it during digestion. So if you eat almonds, they might not make as big a dent in your daily calorie intake as you thought.

10. Whole grains

Being on a diet and eating carbs seem like they belong in two different buckets. You’ll be super relieved to know that this isn’t always the case. Whole grains provide lots of fiber and protein, so eating a little goes a long way toward keeping you full. Venn B, et al. (2012). Whole grains, legumes, and health. DOI: 10.1155/2012/903767

So go ahead and venture out of your comfort zone toward a whole-grain utopia of farro, bulgur, spelt, kamut, amaranth, millet, sorghum, or freekeh.

We put whole-wheat and white pasta up against each other to see who’s best.


What Foods Are Best to Eat on an Intermittent Fasting Diet?

Although the word “fasting” sounds pretty ominous, intermittent fasting (IF) is causing quite a stir in the overcrowded world of dieting.

A decent amount of research (although with less-than-massive sample sizes) suggests that the diet can lead to weight loss and improved blood sugar levels. Stockman M-C, et al. (2018). Intermittent fasting: Is the wait worth the weight? https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5959807/ No wonder everyone and their aunt seems to be jumping on the IF bandwagon.

Maybe the appeal is in the lack of food rules: There are restrictions on when you can eat but not necessarily on what you can eat.

However, the what is also important. Should you be downing pints of ice cream and bags of chips in between fasts? Probably not. That’s why we’ve come up with a list of the best foods to include in your IF life.

“There are no specifications or restrictions about what type or how much food to eat while following intermittent fasting,” says Lauren Harris-Pincus, MS, RDN, author of The Protein-Packed Breakfast Club.

But Mary Purdy, MS, RDN, chair of Dietitians in Integrative and Functional Medicine, counters that by advising that “the benefits [of IF] are not likely to accompany consistent meals of Big Macs.”

Pincus and Purdy agree that a well-balanced diet is the key to losing weight, maintaining energy levels, and sticking with the diet.

“Anyone attempting to lose weight should focus on nutrient-dense foods like fruits, veggies, whole grains, nuts, beans, seeds, as well as dairy and lean proteins,” suggests Pincus.

Purdy adds, “My recommendations wouldn’t be very different from the foods I might normally suggest for improved health — high-fiber, unprocessed, whole foods that offer variety and flavor.”

In other words, eat plenty of the below foods and you won’t end up in a hangry rage while fasting.

1. Water

OK, OK, so this isn’t technically a food, but it’s gosh-danged important for getting through IF.

Water is central to the health of basically every major organ in your body. You’d be foolish to avoid this as part of your fast. Your organs are pretty important for, ya know, being alive.

The amount of water each person should drink varies based on sex, height, weight, activity level, and climate. Meinders A-J, et al. (2010). How much water do we really need to drink? https://pubmed.ncbi.nlm.nih.gov/20356431/ But a good measure is the color of your urine. You want it to be pale yellow at all times.

Dark yellow urine suggests dehydration, which can cause headaches, fatigue, and lightheadedness. Couple that with limited food and you’ve got a recipe for disaster — or, at the very least, really dark pee.

If the thought of plain water doesn’t excite you, add a squeeze of lemon juice, a few mint leaves, or some cucumber slices to your water.

2. Avocado

It may seem counterintuitive to eat the highest-calorie fruit while trying to lose weight. But, due to their high unsaturated fat content, avocados will keep you full during even the fastiest of fasting periods.

Research suggests unsaturated fats help keep your body full even when you don’t feel full. Stevenson JL, et al. (2017). Hunger and satiety responses to high-fat meals after a high-polyunsaturated fat diet: A randomized trial. DOI: 10.1016/j.nut.2017.03.008 Your body gives off signs that it has enough food and isn’t about to go into emergency starvation mode. Unsaturated fats keep these signs going for longer, even if you feel a bit hungry in the middle of a fasting period.

Another study even found that adding half an avocado to your lunch may keep you full for hours longer than if you didn’t eat that green, mushy gem. Wien M. (2013). A randomized 3×3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults. DOI: 10.1186/1475-2891-12-155

Out of inspiration? We’ve got 36 avocado recipes to blow your mind.

3. Fish and seafood

There’s a reason the Dietary Guidelines for Americans suggest eating two to three 4-ounce servings of fish per week.

In addition to being rich in healthy fats and protein, Hosomi R, et al. (2012). Seafood consumption and components for health. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4776937/ it contains ample amounts of vitamin D. Güttler N, et al. (2012). Seafood consumption and components for health. DOI: 10.1155/2012/729670

And if eating during limited windows is your bag, don’t you want more nutritional bang for your buck when you do chow down?

There are so many ways to cook fish that you’ll never run out of ideas.

4. Cruciferous veggies

Foods like broccoli, brussels sprouts, and cauliflower are all full of the f-word — fiber! (We know what you were thinking, and no, the f-word is not “farts.”)

When you’re eating during certain intervals, it’s crucial to eat fiber-rich foods that will keep you regular and help your poop factory run smoothly.

Fiber can also make you feel full, which may be a good thing if you can’t eat again for 16 hours. Clarke MJ, et al. (2013). The effect of fiber on satiety and food intake: A systematic review. DOI: 10.1080/07315724.2013.791194 Woof.

Cruciferous veggies can also reduce your cancer risk. Learn more about anticancer foods here.

5. Potatoes

Repeat after us: Not all white foods are bad.

Case in point: Research in the ’90s found that potatoes were one of the most satiating foods. Holt SH, et al. (1995). A satiety index of common foods. https://pubmed.ncbi.nlm.nih.gov/7498104/ And a 2012 study found that eating potatoes as part of a healthy diet could help with weight loss. Randolph JM, et al. (2014). Potatoes, glycemic index, and weight loss in free-living individuals: Practical implications. DOI: 10.1080/07315724.2013.875441 (Sorry, but french fries and potato chips don’t count.)

5. Beans and legumes

Your favorite addition to chili may be your best friend on the IF lifestyle.

Food, specifically carbs, supplies energy for activity. We’re not telling you to carb-load to ridiculous levels, but it definitely wouldn’t hurt to throw some low calorie carbs like beans and legumes into your eating plan. This can keep you perked up during your fasting hours.

Plus, foods like chickpeas, black beans, peas, and lentils have been shown to decrease body weight, even without calorie restriction. Clark S, et al. (2017). The role of pulses in satiety, food intake and body weight management. DOI: 10.1016/j.jff.2017.03.044

6. Probiotics

You know what the little critters in your gut like the most? Consistency and diversity. That means they aren’t happy when they’re hungry. And when your gut isn’t happy, you may experience some irritating side effects, like constipation. Zhao Y, et al. (2016). Intestinal microbiota and chronic constipation. DOI: 10.1186/s40064-016-2821-1

To counteract this unpleasantness, add probiotic-rich foods — like kefir, kombucha, and sauerkraut — to your diet.

We spoke with the experts about how probiotics work in the body.

7. Berries

These staples of your favorite smoothie are ripe with vital nutrients. And that’s not even the best part.

A 2016 study found that people who consumed a whole bunch of flavonoids, such as those in blueberries and strawberries, had smaller increases in BMI over a 14-year period than people who didn’t eat berries. Bertoia ML. (2016) Dietary flavonoid intake and weight maintenance: Three prospective cohorts of 124 086 US men and women followed for up to 24 years. DOI: 10.1136/bmj.i17

8. Eggs

One large egg provides 6.24 grams of protein and cooks up in minutes. And getting as much protein as possible is important for keeping full and building muscle, especially when you’re eating less.

A 2010 study found that men who ate an egg breakfast instead of a bagel were less hungry and ate less throughout the day. Ratliff J, et al. (2010). Consuming eggs for breakfast influences plasma glucose and ghrelin, while reducing energy intake during the next 24 hours in adult men. DOI: 10.1016/j.nutres.2010.01.002

In other words, when you’re looking for something to do during your fasting period, why not hard-boil the heck out of some eggs? Then, you can eat them when the time is right.

9. Nuts

They may be higher in calories than many other snacks, but nuts contain something most snack foods don’t: good fats.

And if you’re worried about calories, don’t be! A 2012 study found that a 1-ounce serving of almonds (about 23 nuts) has 20 percent fewer calories than listed on the label. Novotny JA, et al. (2012). Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets. DOI: 10.3945/ajcn.112.035782

According to the study, chewing doesn’t completely break down almond cell walls. This leaves a portion of the nut intact, and your body doesn’t absorb it during digestion. So if you eat almonds, they might not make as big a dent in your daily calorie intake as you thought.

10. Whole grains

Being on a diet and eating carbs seem like they belong in two different buckets. You’ll be super relieved to know that this isn’t always the case. Whole grains provide lots of fiber and protein, so eating a little goes a long way toward keeping you full. Venn B, et al. (2012). Whole grains, legumes, and health. DOI: 10.1155/2012/903767

So go ahead and venture out of your comfort zone toward a whole-grain utopia of farro, bulgur, spelt, kamut, amaranth, millet, sorghum, or freekeh.

We put whole-wheat and white pasta up against each other to see who’s best.


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