Danuta wanted cabbage as it is made in Timisoara when cutting pork.
She received the recipe from her mother, but I no longer have sauerkraut.
He searched and found the box store.
So I got to work.
- 2 boxes of 750 gr. pickled cabbage
- 1 tablespoon lard
- 1 kg. Pork ribs
- 250 gr. tomato paste
- 1 teaspoon vegeta
Preparation time: less than 60 minutes
RECIPE PREPARATION Ribs with sour cabbage as in Banat:
We portion the ribs, in a bowl we put lard and a layer of cabbage, a few ribs, paprika and pepper, vegeta, and cabbage and ribs.
At the end a layer of cabbage, tomato paste and 250 ml. hot water.
Put the lid on and let it simmer for about 40 minutes.
Serve with sour cream.
Good appetite !!!
Bay leaves can be added.
You can also use pork leg.
Pork ribs with baked sour cabbage
Sour cabbage is always very well accompanied by bay leaves, which you will also use in this dish with pork ribs with baked sour cabbage. Used in antiquity to crown imperial heads, laurel is one of the oldest and most famous Mediterranean spices. bay leaves, used in all cuisines of the world, have a hot and slightly bitter aroma. Because fresh leaves are very bitter, dried leaves are used for food.