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New potatoes with greens

New potatoes with greens

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Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION New potatoes with greens:

We cleaned and washed the potatoes (I had them imported and they were big) and cut them into four (depending on how big they are). In a heat-resistant dish we place baking paper and place the potatoes. Season them, pour the oil and greens. Put in the oven until baked. Serve with a steak or even a seasonal salad.

Collection of delicious recipes with new potatoes!

8 best recipes - a great way to create in the kitchen!

1. New potatoes with dill


-salt and black pepper - to taste.


1. Peel the potatoes and cut the larger ones into several pieces. Add water, salt and boil for 25 minutes, after boiling.

2. Drain the potatoes, then add butter and chopped dill. Sprinkle the new dill potatoes with ground black pepper and serve.

2. New potatoes with Italian herbs


-1½ teaspoon of Italian herbs

-2 tablespoons olive oil.


1. Peel the potatoes. If they are large, cut them into several pieces.

2. Sprinkle with Italian salt and herbs, add oil, mix well and transfer the vegetables to the baking tin.

3. Bake the potatoes for 35-40 minutes at a temperature of 220 ° C.

3. New potatoes with onions


-salt and black pepper - to taste.


1. Use small potatoes. You wash them very well.

2. Boil the potatoes for 8 minutes, after they boil, then drain them.

3. Heat the pan with butter and oil. Add the potatoes and fry until golden.

4. Separately, fry the garlic cut into small pieces and the onion cut in half into rounds. Add the vegetables to the pan with the potatoes, 5 minutes before they are ready.

5. Sprinkle the potatoes with chopped greens.

4.New potatoes with garlic and herbs provence


-3 tablespoons olive oil

-salt and black pepper - to taste

-Provence herbs - to taste.


1. Wash the potatoes well, optionally, peel them. Cut the larger potatoes in half.

2.Add the chopped garlic, salt, black pepper, herbs provence and olive oil. Mix well and leave the potatoes for 20 minutes.

3. Bake the potatoes for 40 minutes at a temperature of 200 ° C, without covering the form with foil.

5. New potatoes with paprika and cheese


-1/2 teaspoon black pepper mixture


1. Peel the potatoes and cut them into large pieces. Leave them in cold water for 10 minutes.

2. Drain the water. Add salt, paprika, black pepper, crushed garlic and oil. Stir and leave for 10 minutes.

3. Line the tray with baking paper, transfer the potatoes and sprinkle with grated cheese.

4. Bake the potatoes for 30 minutes at a temperature of 200 ° C. Before serving, sprinkle with greens and cheese.

6. New potatoes with cream


-3 teaspoons fermented cream 33%

-salt and black pepper - to taste.


1. Peel the potatoes, pour cold water and leave for 10 minutes.

2. Mix the cream with the flour, garlic given through the press, salt and black pepper.

3. Grease the pan with oil, place the potatoes, pour the sauce and sprinkle with grated cheese.

4. Bake the potatoes for 35 minutes at a temperature of 180 ° C.

7. New french fries


-salt and black pepper - to taste.


1. Wash the potatoes very well (you can prepare them in their skins) and cut them into rounds or straws.

2. Heat the pan with oil and fry the potatoes until golden brown.

3. With 5 minutes before it is ready, season the potatoes with salt and pepper to taste.

4.At the end, add the greens (basil, marjoram, oregano or dill) for flavor.

8. New potatoes with mushrooms


-250 gr of mushroom mushrooms

-3 tablespoons fermented cream 33%

-Provence herbs - to taste.


1. Peel the potatoes, add water, salt and boil until ready.

2.Wash the mushrooms. Cut them into quarters and fry them in the pan with oil. When the liquid has evaporated, add the onion cut in half into rounds, the provence herbs, black pepper and a little salt.

3.When the onion becomes soft, add the cream, mix and sauté the vegetables a little.

4.Mix the flour with water, add the composition to the pan, mix and simmer for 3 minutes.

5. Add the cheese given through the small grater and mix everything very well.

6. Drain the potatoes, add the mushroom sauce, simmer for 2 minutes and serve.

You already know how to tastefully prepare new potatoes for family and guests. But what are they used for? There are a multitude of options: spring salads, sauces, spicy appetizers - choose one or all of them together, and you will certainly not fail.

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Dresala with New Vegetables and Greenery

We wash, clean and cut the vegetables as we suggested in the "ingredients" or as you like.

In a tall pot (4 liters) we heat a little water and start adding the prepared vegetables (depending on density, cooking time, weight, etc. I start with carrots, continuing with potatoes, peppers, zucchini, onions, taking breaks between additions of 10 minutes).

After the vegetables have penetrated (enter the fork slightly) add the vegetable soup (the one I used contains carrot roots, parsley, parsnips, celery, greens, all chopped and salt).

Add the hot whey and let it boil for 2-3 more minutes.

Match the taste of salt and pepper, then turn off the heat and add the chopped greens.

Serve hot or chilled, with hot peppers / green onions, bread or polenta and hot / spicy oil.

Tortilla with New Potatoes

Ingredients needed for the new potato tortilla:

  • 3 new potatoes suitable (about 350g)
  • 6 eggs husband
  • 80 g cheese
  • 3-4 slices of kaiser (bacon)
  • 1 onion
  • 4 tablespoons olive oil with hot pepper
  • salt pepper

How to prepare tortillas with new potatoes:

Cut the potatoes in half and then slice as thin as possible. If they are too large, you can cut the slices in half so that they penetrate more easily. Chop the onion, heat 2 tablespoons of oil in a large pan and cook the onion for a few minutes together with the potatoes.
After about 8-10 minutes, during which time we mix a few times, add the sliced ​​bacon and cook for another 3-4 minutes.
Beat eggs, along with a little salt and pepper, and then add the grated or finely chopped cheese. Over the eggs, add the mixture from the pan and mix thoroughly. Add a tablespoon of oil to the pan and pour the "meatball" full of potatoes. Let it fry for 6-8 minutes, until it is browned on the bottom, but not coagulated on the top.
We reached the most complicated part, the return of the tortilla :) We used a plate, slightly larger than the pan. I placed the tray over the pan, and I overturned the contents of the pan in the tray. Thus the browned part reached the top :) Add a tablespoon of oil to the pan. With a quick and firm motion I pushed the tortilla off the plate back into the pan, so the portion that was not coagulated came in contact with the pan. Phiu .. it wasn't easy, especially since they were all a bit hot :) We let it brown for another 3-4 minutes and we solved it.
This tortilla is a very consistent food, it is good hot or cold and goes great with a salad. It can be kept in the refrigerator for 1-2 days and has about 220 calories per 100 grams, which means a portion.

On the blog you will discover other delicious recipes.

New potatoes with three kinds of sauces

Wash 1 kg of potatoes and simmer in salted water for 25 minutes or steam.

Pepper sauce
Wash 1 red bell pepper and 1 yellow bell pepper, clean it of ribs and seeds and chop finely. Chop 1 shallot and 2 tablespoons green onions. In a bowl, mix the vegetables, 300 g fresh cottage cheese, 100 ml yogurt, 2 tablespoons mustard, season with salt and black pepper and serve with boiled potatoes.

Sauce with greens
Peel 1 onion and 1 clove of garlic. Finely chop the onion and press the garlic. In a bowl, mix the onion and garlic, 250 g of fresh cottage cheese and 100 ml of sour cream, then season with salt and freshly ground black pepper. Add 2 tablespoons of fresh greens (parsley, dill), finely chopped, sprinkle a few watercress leaves and serve with boiled potatoes.

Sauce with cottage cheese and smoked salmon
In a bowl, mix 200 g of fresh cottage cheese and 100 ml of sour cream. Cut 150 g of smoked salmon into strips and incorporate into the mixture. Season with salt and freshly ground black pepper, add 1 tablespoon of finely chopped green dill and serve with boiled potatoes.

How to make these new potatoes with butter and parsley in the oven?

The new potatoes are left to stand in cold water for about 5 minutes. Then I wash them, throw the water and with the help of a rough sponge (which I use only for new potatoes) I lightly rub the peel of the potatoes. Wash the potatoes again, then cut into small cubes and wash once more to get rid of excess starch. Drain the potatoes, place in a bowl and lightly salt. Mix well with your hands and set aside for 5 minutes.

I set the oven to 200 C (high for gas).

Bake new potatoes with butter and parsley

I turned the potatoes in a heat-resistant ceramic bowl (it can also be made of Jena glass or even a metal tray) greased with a little soft butter (20 g). Cover with aluminum foil or a lid and put for 40 minutes in the preheated oven at 200 ° C.

Until the potatoes are cooked, we can prepare the parsley. It is washed and swabbed with absorbent napkins, then finely chopped. Melt the remaining butter in a bowl and mix with the parsley. If you like, you can also add 1 clove of crushed garlic. I put.

After 40 minutes, take the potatoes out of the oven and taste the salt. If they are unsalted, add a little salt to the butter composition. Potatoes should already be 90% done. If they are still hard (depending on the potato variety), leave them covered in the oven for another 10 minutes.

Potatoes with flavored butter, in a hot air fryer

Because we really like french fries, but we kind of avoid them as much as we can, because they are not healthy, we prepared these Potatoes with flavored butter, in a hot air fryer, much healthier, but also very tasty.

They can be prepared without any fat, for this wonderful Supreme Hot Air Fryer without oil.

We preferred them a little greased. Anyway, they're different from baked butter potatoes.

Prepare in the fryer, they will not be soaked with butter, because it melts and drains from the potatoes, but it will gently grease them.

The butter flavored with greens, I had already prepared from Kievskaia chicken breast recipe.

See the blog and the recipe Apricot tart and almond flakes, also prepared with the wonderful fryer, which I recommend with all confidence!

[ingredients title = & # 8221Refat Potato Recipe & # 8211 Ingredients & # 8221]

  • 4 medium potatoes
  • 50 gr butter
  • 1/4 bunch of green parsley
  • 1/4 bunch of green dill
  • 2 basil leaves
  • 2 cloves of garlic
  • juice of 1/4 lemon
  • salt and pepper to taste

[Preparation title = & # 8221Potato Recipe with Flavored Butter & # 8211 Preparation & # 8221]

Prepare the flavored butter first.

Put the butter in a bowl and leave it at room temperature for about 20-30 minutes.

Wash the greens, drain them well and chop them finely. We add them over the butter.

Peel the garlic, grate it and add it to the butter.

Sprinkle with salt and pepper, add the lemon juice and mix the butter well with all these ingredients.

We clean and wash the potatoes, then slice them into strips.

Mix them well with the aromatic butter and put them in the stainless steel basket of the hot air fryer.

We insert the basket in its special place and start the fryer on the "Potatoes" program.

I left the default settings, ie 200 degrees and 20 minutes and they were perfectly prepared.

If you want more brown and crispy, you can extend the time. We preferred them that way, so as not to burn the greens.

Video: Πατάτες γιαχνί Επ. 22. Kitchen Lab TV. Άκης Πετρετζίκης (May 2022).