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The Village Grill of Commerce Twp, Mi
This restaurant is owned and operated by Angelo and Jeannie Karagiorgas. Angelo, a native Australian born of Greek descent, and Jeannie, an American Greek,brought their customary, customer-friendly focus and high-quality dishes to Commerce Township. The use of the freshest and highest-quality ingredients with an elegant display of daily breakfast,lunch and dinner specials separate this restaurant from many local establishments. The use of seasonal produce from local growers and farmers statewide ensures they maintain a focus on what is important: customers and their satisfaction. A selection of beer and wines were recently added the menu. The staff is friendly, considerate and well trained. You won't be disappointed bringing family and friends to share a meal.
Write a Review for Village Grill
03/07/2021 - MenuPix User
12/01/2020 - MenuPix User
07/26/2020 - MenuPix User
03/31/2012 - Boston Visiters
We visited from Boston for a week. Visited the Village Grill on many occasions for weekday breakfast. Excellant. The service was efficient and friendly. The place is very well kept and very clean. Their dinners are out of this world. We have never seen dishes prepared as well as it was. They had a pork steak which was out of this world.
09/22/2011 - SmartyPants
Was only there once, and will surely return. We found the food to be very fresh and tasty. Plan to use this location as our pre-golf meeting place.
08/15/2010 - Janeb
Just finished french toast, yummy! Work near by, order from them often. Very good food for any meal. Love it!
05/22/2009 - c.m.
4 Stars for Dinner - 2 for breakfast. A little chaotic at breakfast time with decent breakfast.
02/20/2009 - MenuPix User
The food in this place is not your ordinary Family style restaurant. A bistro / casual eating experience with higher than average grade meals. Breakfast, lunch and dinner are all exceptional and beats many places in the area that offer liquor. Experience the quality that will make this restaurant be around for a long time.
02/20/2009 - MenuPix User
Try breakfast on the weekends. Creative benedicts you have never seen before.
The cleanest restaurant I have been at.
11/08/2008 - MenuPix User
they have the best greek dressing
09/06/2008 - MenuPix User
This place isn't your average diner. They make great homemade items, like lasgna. The specials are to die for.
The Village Grill: The Village Grill of Commerce Twp, Mi - Recipes
Ask your server for details
Crab Cakes – A delicious blend of lump crab meat and vegetables served with a dilled Dijon cream sauce and red pepper coulis
Calamari - Dusted in flour and seasoning, then flash fried with amoigue and lemon butter dipping sauces
Potstickers – Pan seared ground pork filled dumplings with orange sesame soy and sweet chili sauces
Coconut Shrimp - Six jumbo shrimp battered with shredded coconut and served with sweet chili sauce
*Ahi Tuna Appeetizer– Asian spiced grilled ahi tuna served medium-rare with mandarin oranges, chow mien noodles, diced cucumbers, spring mix, & sesame orange glaze
French Onion – Topped with croutons, mozzarella and swiss cheese
Chili – Chef Michael’s own award winning chili garnished with cheddar cheese
Soup Du Jour - Ask server for details
Classic Caesar - Chopped romaine lettuce tossed in creamy Caesar dressing with croutons and Parmesan cheese
Mediterranean Salad – Mixed field greens, cucumber band, kalamata olives, roasted red peppers, artichoke hearts and honey balsamic dressing
Michigan Salad – Sun dried cherries on field greens with blue cheese, red onions, tomatoes and spiced candied walnuts with raspberry vinaigrette
Wedge Salad - Crisp iceberg lettuce cut into a wedge with hardboiled egg, tomatoes, onions, crispy applewood bacon, and blue cheese dressing
Any Salad - Add grilled chicken, salmon or grilled shrimp $5.95 s from the toolbar.
(All sandwiches served with fries or low fat cottage cheese)
*The Lakes Burger – Hand pattied half pound burger topped garnished with lettuce, tomato, pickles and onions
Turkey Burger - Ground turkey with smoked Gouda cheese, applewood smoked bacon, sliced cucumber, cole slaw & chili mayo
Veggie Burger - Vegetarian black bean burger with chili mayonnaise, lettuce and tomato
Grilled Chicken Sandwich – Seasoned grilled chicken breast with your choice of cheese with honey mustard dressing, lettuce, tomato and onions
Parmesan Chicken Sandwich– Hand breaded and fried until golden brown , served with mozzarella cheese, marinara sauce, onions and garlic mayo.
Grilled Chicken Caesar Wrap– Grilled chicken with our classic Caesar salad and sharp cheddar cheese in a grilled flour tortilla
Spicy Chicken Wrap - Blackened chicken breast, sauteed peppers & onions, pepperjack cheese, lettuce, tomatoes and spicy ranch dressing rolled in a grilled flour tortilla
Add to any sandwich – Applewood bacon $1.25 - Sautéed mushrooms $.95 - Sautéed onions $.95 - Cheese $.95
Baby Back Ribs – Fall-off-the-bone tender ribs slow cooked in apple juice with a special dry rub and sweet barbecue or Carolina style sauce. Served with coleslaw and fries
Full slab $24.95 Half slab $17.45
Barbecue Bacon Chicken-Two grilled chicken breast topped with barbecue sauce, bacon and cheddar cheese. Served with potato of day & vegetables
Firecracker Chicken Pasta – Blackened chicken breast on top of farfalle pasta with asparagus, dried cherries and sundried tomatoes in a smoked chili tomato cream sauce
Parmesan Chicken - Parmesan breaded chicken breast on Linguine noodles with marinara and Alfredo sauces
Shrimp Linguine Amore – Sautéed baby shrimp, applewood smoked bacon, mushrooms, tomatoes, onions and garlic in a tomato white wine sauce with linguine pasta
$19.95 / $20.95 - with Alfredo sauce
*The Lakes Filet Mignon - 7 oz. hand cut filet mignon with The Lakes zip sauce and herbed butter. Served with potato of the day and fresh vegetables
*New York Strip – 12 oz. steak cooked to your preference with the Lakes zip sauce, potato of the day and fresh vegetables
Add sautéed mushrooms and / or sautéed onions to any steak $.95 each
Fish and Chips – Beer battered fried cod served with The Lakes homemade tartar sauce. Served with coleslaw and fries
*Atlantic Salmon – 9 oz. salmon with choice of pan seared, grilled, or blackened. Served with potato of the day & fresh vegetables
Pan Fried Perch – Seasoned, dusted in flour and pan fried. Served with lemon butter, tartar sauce, potato of the day and fresh vegetables
Add side house salad to any entrée or sandwich for $3.95
Split plate fee all sandwiches & entrees - $1.00
*These items may contain raw or under cooked ingredients that may be cooked to order. Consuming raw or under cooked meats, poultry, seafood, eggs or fish may increase your risk of food borne illness
Champagne & Sparkling Wine
Sparkling, Crisp, Floral Notes, Creaminess Split 7
Sparkling, Ripe Peaches, Honey Split 9
2018 Fleur Du Cap (South Africa)
Apricot, Melon & Citrus Fruit glass 7.5
bottle 28 2017 Coppola (Sonoma County)
Melon, Pear, Clove & Vanilla glass 9
2017 William Hill (Central Coast)
Pear, Vanilla & Toasty Oak bottle 26
Lively Citrus, Toasted Oak, & Yellow Apples bottle 42
2017 Chateau Grand Traverse Riesling
Dazzling Fruit & Citrus glass 7.5
2018 Kono Sauvignon Blanc
Grapefruit, Apples & Citrus glass 8
2017 Tolloy Pinot Grigio (Italy)
Pear, White Peach & Melon glass 9
Peach Blossom, Orange Zest glass 8
2018 Binziger Sauvignon Blanc
Lemon, Lime, Green Apple bottle 32
2017 Starmont Sauvignon Blanc (Napa)
Tropical Fruit, Citrus & Lychee bottle 39
Blackberry, Blueberry, & Black Currant glass 8
2017 J Lohr Estates Seven Oaks
Black Cherry, Currant & Plum glass 8.5
2016 Joel Gott (California)
Blackberry, Cassis, Plum & Spicy Oak glass 9.5
Dark Currant & Dark Cherry bottle 28
2015 Rodney Strong (Alexander Valley)
Black Cherry, Cedar & Cassis bottle 41
Sour Cherry, Cassis, Vanilla & Herbs bottle 44
Black Currants, Loamy Soil, Blackberries & Smoke bottle 48
2017 Blackstone (California)
Black Cherry, Currant & Oak Toast glass 8
Plumy Black Fruit, Spicy Herb & Vanilla bottle 41
2017 Bridlewood (California)
Red & Dark Cherry, Spice, & Oak glass 9
2018 Parker Station (California)
Raspberry & Spicy Floral glass 10
Red Raspberry, Morello Cherry & a Hint of Spice bottle 42
2016 Joseph Phelps (Sonoma)
Summer Berries, Black Pepper, Sweet Vanilla bottle 60
2016 La Crema (Sonoma Coast)
Cherry, Sweet Tobacco & Orange Peel bottle 46
2018 La Flora Malbec (Argentina)
Black Cherry, Dark Plum, Vanilla glass 9
2017 Dry Creek Heritage Zinfandel
Blackberry, Plum & Vanilla glass 9
2017 Don Miguel Gascon Malbec (Mendoza)
Blackberry, Plum & Dark Cherry bottle 36
Black Plum, Bing Cherry, Blackberry & Pepper bottle 34
2015 Cecchi Chianti Classico (Tuscany)
Strawberry, Cherry, Green Herbs & Spice bottle 34
2016 Lyeth Meritage (Sonoma County)
Bing Berry & Spice bottle 41
2015 Ruffino Modus (Tuscany)
Hints of Tobacco, Cherry, Blackberry & Plum bottle 48
Blueberry, & Intense Dark Plum bottle 50
Juicy Plum, Raspberry, & Flourless Chocolate Cake bottle 60
NV Veuve Clicquot Brut “Yellow Label" (France)
Ripe Apple, Vanilla & Pecan bottle 74
2014 Hess Collection Cabernet
Blackberry, Black Cherry, & Sweet Molasses bottle 64
2017 Cakebread Chardonnay (Napa)
Pineapple, Lemon & Golden Mango bottle 59
2017 Flowers Pinot Noir (Sonoma County)
Cherry, Raspberry & Plum bottle 69
2014 Girard Artistry Cabernet (Napa)
Dark Cherry, Dark Plum & Blackberry bottle 59
2014 Silverado Cabernet (Napa)
Cherry, Plum & Blackberry bottle 69
Blueberries, raspberries & layers of white pepper bottle 59
2015 Jordan Cabernet (Alexander Valley)
Blackberry, Blueberry & Cassis bottle 74
2014 Groth Cabernet (Oakville/Napa)
2016 Cakebread Cabernet (Napa)
Black Currant, Blackberry & Boysenberry bottle 96
Thank you for viewing our on-line menu - We look forward to serving you soon
Rent out the brewery or have us cater your next event!
We are hiring!
If you or someone you know is interested in a position with Kickstand, please call us or email [email protected]
Sun-Thurs: 12:00 pm - 10:00 pm (Kitchen closes at 9:30)
Fri-Sat: 12:00 pm - 11:00 pm (Kitchen closes at 10:30)
Outdoor heated patio dining and indoor dining is available on a first come/first serve basis
Once you have been placed on our wait list, we ask that you please wait either outside or in your vehicle, to help us adhere to new capacity limits imposed upon us.
For Curbside Carryout orders, please call 248-301-5941 to place your order along with payment over the phone.
We will begin making it at that time, and will run your food & beer out to you!
Jennifer's Cafe ($)
American, Cafe, Middle Eastern, Sandwiches
Salads are always fresh. Food is excellent. Live far away but alway stop in when nearby. read more
Marie and her daughters always take great care of the businesses in our building. Guests and patients in the building love their homemade soups. Salad. read more
Worst McDonald's ever. The food quality is never consistent. Fries are served cold and cartons come half full. The manager with the purple braid. read more
4. 44 Scoops (West Bloomfield Township, MI)
I love love loveeee their shakes. read more
Fantastic fresh bread made by owner Vasile Sirca. read more
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Roasted Garlic Beer Cheese Dip
Smoked gouda, Deralia IPA, roasted garlic, served with fried pita and tortilla chips
Roasted red pepper hummus, fried pita, cucumber and carrot chips
Half pound of soy beans in the pod, tossed with sea salt
IPA brined, baked, then fried, tossed in the sauce of your choice. Sauces: Garlic Parmesan, Buffalo, BBQ, Habanero Ancho, Hot Chili.
All natural chicken breast, seasoned and fried, choice of two sauces. Sauces: Garlic Parmesan, Buffalo, BBQ, Habanero Ancho, Hot Chili.
5 Tenders $ 9.50
10 Tenders $ 16.50
Fried beer battered pickles, served with creamy horseradish sauce
Pulled pork, bacon, beer cheese, red and white BBQ sauces
Sandwiches & Wraps
Served with fries. Upgrade to truffle parmesan, onion rings, or sweet potato fries for 1 .
Classic Club 11
Sliced turkey, ham, bacon, lettuce, tomato, Swiss & American cheeses, served with mayo
Big Slim 11
Grilled ham, bacon, lettuce, tomato, and Swiss cheese. Served with big slim sauce
Philly Cheese Steak 11
Thinly sliced steak with sautéed green pepper, onion, and provolone cheese
Make it a wrap at no additional cost
Thinly carved corned beef, sauerkraut & Swiss cheese or sliced turkey, coleslaw & Swiss cheese, served with thousand island dressing
Make it a wrap at no additional cost
Buffalo Chicken Sandwich 11
Lettuce, tomato, mozzarella cheese & buffalo sauce
Make it a wrap at no additional cost
Short Rib Grilled Cheese 11
Grilled white bread with shredded overnight braised short rib, pico de gallo, pickled jalapeño, and American cheese
Chicken Caesar Wrap 11
Lettuce, grilled chicken & parmesan cheese, tossed with Caesar dressing
Greek Town Wrap 12
Grilled chicken, mixed greens, tomatoes, cucumber, red onion, beets, kalamata olives, feta cheese, and Greek dressing
CJ’s Fried Chicken Wrap 11
Fried chicken tenders, bacon, mixed greens, tomatoes, and our very own ranch dressing
Tacos! Tacos! Tacos! Two $8 / Three $10
Two or three soft shelled tacos filled with beef or chicken, lettuce, pico de gallo, salsa, sour cream and a Mexican blend of cheeses
Add guacamole for a slight additional charge
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